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560 Divisadero St
San Francisco, CA 94117

View more San Francisco restaurants

(415) 864-8643

  • Sun - 11:30am - 1:00am
  • Mon - Fri 5:00pm - 1:00am
  • Sat 11:30am - 1:00am

Cuisine: American Restaurants, Breakfast and Brunch

4.7 of 5.0 from 280 reviews

price range:$26 to $50


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Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
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  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA

Nopa Reviews

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  • Alex P.Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.

    33333 by Alex P.

  • Eugene SMy favorite restaurant to eat at the bar. Get the burger!

    55555 by Eugene S

  • Pia HGreat place!

    55555 by Pia H

  • Craig V.Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.

    55555 by Craig V.

  • Catalina FNo abren a las a las 2 como dice acá, no venden comida sino hasta las 530

    33333 by Catalina F

  • Michael AArguably the best pork chop I've ever had.

    55555 by Michael A

  • Mark TFantastic burger and bacon flatbread

    55555 by Mark T

  • H K.Pork chop was great! Tender, juicy with good sauce

    55555 by H K.

  • Dan DDuck was fantastic. Pork chop was solid too. Nice wine list.

    55555 by Dan D

  • Kevin S.One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.

    55555 by Kevin S.

  • Paul JSchneller Service, Gutes Essen

    55555 by Paul J

  • Mandar P.Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.

    55555 by Mandar P.

  • Sannidhi VCustard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.

    55555 by Sannidhi V

  • Francisco ACustard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!

    55555 by Francisco A

  • Joanna F.Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.

    55555 by Joanna F.

  • Prakash DThe best french toast I have ever had after Buttermilk Channel in NY.

    55555 by Prakash D

  • jeffrey a.Burger is great, but swap the fries out for another side.

    33333 by jeffrey a.

  • Hristo DFood's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞

    33333 by Hristo D

  • Dillon ChenAmazing. 5 appetizers for 2 people is the perfect amount.

    55555 by Dillon Chen

  • Derek 🐐🐙 HuntenJesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!

    55555 by Derek 🐐🐙 Hunten

  • Megan Allison10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯

    55555 by Megan Allison

  • Adnan M.Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.

    55555 by Adnan M.

  • nikki EGrilled calamari

    55555 by nikki E

  • Emily PDelicious French toast! An amazing staff that loves the food and genuinely cares about your experience.

    55555 by Emily P

  • Naeem NSimply amazing food and a great atmosphere. Open super late, too!

    55555 by Naeem N

  • Bommy ChaWarm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.

    55555 by Bommy Cha

  • Hannes jThe pork chop really is as good as everybody says.

    55555 by Hannes j

  • Bas TSuper en hip eten

    55555 by Bas T

  • Fran HAgree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.

    55555 by Fran H

  • Jason K.Great burger and great Californian fare

    55555 by Jason K.

  • Nicholas FGreat brunch, try the custard french toast

    55555 by Nicholas F

  • Jane EExpect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.

    55555 by Jane E

  • Elliot CThis is hipster-fine-dining. The place is open until 1am and really gets pumping by then.

    33333 by Elliot C

  • Henri LirianiPorkchop was honestly the best I've ever had.

    55555 by Henri Liriani

  • Vandana VBloody Mary and French toast

    55555 by Vandana V

  • Emily KaneCreative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.

    55555 by Emily Kane

  • Jose HHamburguesas ! 😋

    55555 by Jose H

  • Helena L.When you find out avocado toast isn't always in season... 🙈

    55555 by Helena L.

  • Chefs Feed"The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman

    55555 by Chefs Feed

  • Angelika KШумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего

    55555 by Angelika K

  • Dave CummingsIf duck is on the menu, get it

    55555 by Dave Cummings

  • Sam L.Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.

    55555 by Sam L.

  • Silpa SAmazing food! Get the smoked trout if they have it on the brunch menu!

    55555 by Silpa S

  • Justin LaFontainePork chop Pork chop Pork chop Pork chop Pork chop Pork chop

    55555 by Justin LaFontaine

  • Nik ICocktails, burger, frenchtoast,

    55555 by Nik I

  • Liza JGreat for late night cocktails and snacks. Sit at the common table, order a bourbon blue bottle cocktail, and a flatbread. Don't skip dessert!

    55555 by Liza J

  • Coralie NI really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.

    55555 by Coralie N

  • Malcolm O.Get the pork chop, and your belly will thank you.

    55555 by Malcolm O.

  • Kt LacasseWent here for my bday and enjoyed the goat cheese the most. Yum!

    55555 by Kt Lacasse

  • Doug JBistro bar/restaurant - eat at the bar for the best experience

    55555 by Doug J

  • Amanda A.A+ Pappardelle - would devour again

    55555 by Amanda A.

  • Devyn D.Baked Egg is so good.

    55555 by Devyn D.

  • Nitasha T.The white bean appetizer is excellent, has the most delicious tomatoes and breadcrumbs. Vegetable tangine ❤️❤️❤️ Roast chicken and flatbread also good

    55555 by Nitasha T.

  • Kyle M.Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)

    55555 by Kyle M.

  • Joel G.Burger and French Toast

    55555 by Joel G.

  • herm pugayFrom the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance

    55555 by herm pugay

  • Marlon M.Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste

    55555 by Marlon M.

  • Karsten McVayOrder the warm goat cheese and crostini appetizer, and the pork chops!

    55555 by Karsten McVay

  • Il Team NeapolisbookUn ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

    55555 by Il Team Neapolisbook

  • Burt H.Brunch. Get the French toast (as a dessert). You will be amazed

    55555 by Burt H.

  • Nikolai SkoglundTry the pork chop. It's just amazing

    55555 by Nikolai Skoglund

  • Claire PedersenLOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!

    55555 by Claire Pedersen

  • Håkan PaulssonExcellent food and a relaxed environment. Divine pork chops!!

    55555 by Håkan Paulsson

  • Ben ChenAmazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.

    55555 by Ben Chen

  • Stephen VOK, I know I sound like a broken record given all the other tips… but you just cannot go wrong with the delicious, juicy pork chop!

    55555 by Stephen V

  • Carolyn PressGreat veggie entree and I'm not even a vegetarian

    55555 by Carolyn Press

  • Eric BenjaminGet the goat cheese appetizer and save some cheese to put on the burger you should also get.

    55555 by Eric Benjamin

  • h jonesPassionate Bartisans!

    55555 by h jones

  • Jennifer P.The burger was perfection!

    55555 by Jennifer P.

  • Fernanda L.Avocado toast is so good

    55555 by Fernanda L.

  • HermannOverpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill

    33333 by Hermann

  • Q L.If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!

    55555 by Q L.

  • Eric BenjaminBasically everything, besides the wait. Make friends with the beautiful hostess.

    55555 by Eric Benjamin

  • Brad T.Whatever you do for brunch, wrap it up with a single serving of french toast.

    55555 by Brad T.

  • Eman ATry the goat cheese bread pudding! And the French toast! 😋

    55555 by Eman A

  • Flávia MTrout salad and they also have the best burger in town. Everything tastes homemade!

    55555 by Flávia M

  • Amy RobinsonThe pork chops really were delicious but I don't think you could take a step wrong here. A real treat.

    55555 by Amy Robinson

  • Kevin L.Open late so you can eat great. Get the little fried fishes.

    55555 by Kevin L.

  • Tye ChaitPork chop with toasted quinoa 👍

    55555 by Tye Chait

  • Chefs FeedThomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop.

    55555 by Chefs Feed

  • James TI love that there's a Popeye's Chicken right across the street from this place.

    55555 by James T

  • LaurenOutstanding brunch menu especially the Tasso ham with creamed corn and French toast(a half order is huge.)

    55555 by Lauren

  • Maz A.The pork and the burger were incredible.

    55555 by Maz A.

  • SamaherYummiest roasted chicken with goat cheese bread pudding

    55555 by Samaher

  • SamaherMy #1 burger

    33333 by Samaher

  • Ashok L.Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.

    55555 by Ashok L.

  • Wade BurrellAmazing food and drinks. Service was too notch. Be sure to book a reservation well in advance.

    55555 by Wade Burrell

  • Xavier FouilleuxEverything is good there

    55555 by Xavier Fouilleux

  • Noel GreenAwesome atmosphere, great food

    55555 by Noel Green

  • Ryan O.Solid cocktail menu and a great burger

    55555 by Ryan O.

  • SFGateThe grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets.

    55555 by SFGate

  • Sarah S.The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.

    55555 by Sarah S.

  • Amber LoweyBrunch = custard french toast

    55555 by Amber Lowey

  • JonWeekend brunch - grab a coffee from the Mill a few doors down, then rock up here at about 10:15 to snag a spot at the bar.

    55555 by Jon

  • Scott Wilsonsummit cocktail

    55555 by Scott Wilson

  • Dan K.Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.

    33333 by Dan K.

  • Alma A.Fava beans are a must!

    55555 by Alma A.

  • Asahi, pls.have to wait at the counter for long but its really worth it. wtching the cooking and having a sip of wine in the counter area somehow help through it.

    33333 by Asahi, pls.

  • Barton S.Watch out for that fennel sausage. It's a big one!

    55555 by Barton S.

  • Serious EatsFantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.

    55555 by Serious Eats

  • Heather RansomeAmazing amazing amazing! Every dish was wonderful. The service was excellent. The prices are even reasonable, it's just the drinks where it starts piling on. Worth it though. AND OMG THE SOPAIPILLAS!

    55555 by Heather Ransome

  • Agatha Y.Get their grilled sausage for brunch. So good.

    55555 by Agatha Y.

  • Yury JКрутой, хотя и чуть дороговатый по местным меркам бургер. Толстая розовая котлета отлично оттеняется сыром грюер и хрустящим беконом — пол

    55555 by Yury J

  • Violet B.food till 1am

    55555 by Violet B.

  • Gregory C.Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table

    55555 by Gregory C.

  • Will K.Order a Blue Bottle Coffee cocktail. It's delicious! Substitute bourbon for the usual vodka. It's on the dessert menu or brunch menu, but order it anytime!

    55555 by Will K.

  • Benjamin E.For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure

    33333 by Benjamin E.

  • Benjamin E.For brunch on weekends arrive by latest 10am. There will be a queue, but you'll definitely get a table as soon as they open

    55555 by Benjamin E.

  • Elina ✈Great casual dinner spot & date spot.The pork chop are out of this world as well as the grass fed burger. Can't wait to go back!

    55555 by Elina ✈

  • Geraldine G.Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.

    55555 by Geraldine G.

  • FrancesGet the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm

    55555 by Frances

  • SamaherThe burger is a killer

    55555 by Samaher

  • Bob M.Tiny dumper, serves one at a time.

    33333 by Bob M.

  • Mehmet A.It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel.

    55555 by Mehmet A.

  • Thiago N.Gets really busy on Sundays - make reservations. Just had the Bratwurst with white beans and brussel's sprouts. Delicious!

    55555 by Thiago N.

  • Ed C.Pork chop. That's is all.

    55555 by Ed C.

  • Karin B.NOPA owes its kudos to thoughtful people like Stephanie and our beautiful server Ayele. People make food that make a restaurant special and people create service that make lasting, lifetime memories.

    55555 by Karin B.

  • Noele L.Best Martinez I've had.

    55555 by Noele L.

  • KK A.Kitchen seats made the whole wait worth it! Everything on the menu was amazing. Had to come back for the dessert we couldn't fit the first time.

    55555 by KK A.

  • Daniel G.Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.

    55555 by Daniel G.

  • Boris B.An awesome place for really good food. Go with the Choped Pork. It's delicious!

    55555 by Boris B.

  • marcie k.Food is fantastic. What's not fantastic is the 2 hour wait if you don't have a reservation! The mushroom, broccoli with bacon and poached egg BLEW my mind!

    55555 by marcie k.

  • T E.Late night

    55555 by T E.

  • Eugene L.Avocado tomato salad: 8.25/9, arugula pear date salad: 7.5/9, grilled leg o lamb: 7/8.5, grilled broccoli: 7.5/9

    55555 by Eugene L.

  • Blake S.If you're there for brunch, get the French toast.

    55555 by Blake S.

  • Jazz A.Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.

    55555 by Jazz A.

  • Michael B.Try their broccoli.

    55555 by Michael B.

  • Maya F.Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.

    55555 by Maya F.

  • Brittany M.The goat cheese crostini was out of this world!!

    55555 by Brittany M.

  • Cameron M.The pork chops are so good I thought I was eating dessert!

    55555 by Cameron M.

  • Lily L.Awesome place! Food is amazing! Can't go wrong with flatbreads. Their cocktails are pretty good. Sopaipillas are to die for!

    55555 by Lily L.

  • Iris W.Split the pork chop and order a couple appetizers - broccoli.

    33333 by Iris W.

  • Genevieve B.Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.

    55555 by Genevieve B.

  • Matt S.You can sub out the fries on the burger for any other side.

    33333 by Matt S.

  • Sukhjit G.You will almost always wait an hour or more if you show up without a reservation.

    33333 by Sukhjit G.

  • Pablo S.Top burger in SF

    55555 by Pablo S.

  • Natalia Q.Try their French Toast

    55555 by Natalia Q.

  • Lili B.it was not recommended, but the Parpadelle dish was delicous and not too heavy... very very tasty!!!

    55555 by Lili B.

  • Anthony M.Protect Ya Neck

    22222 by Anthony M.

  • Blake S.Try the pork chop

    55555 by Blake S.

  • Adamon the must do list -- dinner amazeballs. brunch amazeballs. HAVE to reserve.

    55555 by Adam

  • Violet B.Protect Ya Neck - Mezcal, Cynar, Gran Classico.

    33333 by Violet B.

  • Andrea H.Worth the hype. Amazing.

    55555 by Andrea H.

  • Fabio R."Protect Ya Neck" is one of the best cocktails in the city according to SFist

    55555 by Fabio R.

  • Robin F.This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!

    55555 by Robin F.

  • Joy G.Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.

    55555 by Joy G.

  • Ben M.Good food, but the place always had a ridiculous wait and feels pretentious. Better off going to Star belly...

    33333 by Ben M.

  • Monica D.Great late night!

    55555 by Monica D.

  • Shay F.If you don't have reservations on a weekend and hope to nab a bar seat don't bother. People don't care about anybody else waiting for a seat. I'd publicly shame them if I could!

    33333 by Shay F.

  • Boris van Hoytema 🚁There is this one drink with Ardbeg 10 and espresso. GET IT!

    33333 by Boris van Hoytema 🚁

  • Christopher T.This place is my favorite restaurant in SF. Start with the poached duck egg over asparagus. The duck breast medium rare was perfect. End the meal with the sopaipillas!

    55555 by Christopher T.

  • Tiffany H.Get the custard French toast- one of the best things you'll ever eat. Hands down.

    55555 by Tiffany H.

  • Richard T.My food took forever, but the waiter made up for it with fantastic service!

    33333 by Richard T.

  • scott d.The risotto that comes with the duck is to die for. Great food here.

    55555 by scott d.

  • EaterGrassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.

    55555 by Eater

  • timoni w.Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.

    33333 by timoni w.

  • Marco P.Rabbit. Smoked trout. Avocado toast.

    55555 by Marco P.

  • Caroline O.Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.

    55555 by Caroline O.

  • Yosr N.Awesome place, good service, excellent food and wine selection!

    55555 by Yosr N.

  • Tim B.So good they named the neighbourhood after it...

    55555 by Tim B.

  • Eric A.They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.

    55555 by Eric A.

  • Terry L.Aston Martin — great cocktail off the menu

    55555 by Terry L.

  • Ed J.Ask for one of the 4 bar seats directly in front of the kitchen, so you can see the dishes prepared while you decide.

    33333 by Ed J.

  • Nancy W.Had high expectations for the pork chop and it did not disappoint. Paired well with $9 Touriga red wine. Awesome sopaipillas. Cod was just okay, would come back again to try the hamburger:)

    55555 by Nancy W.

  • Hugo B.Zagat 27, recommended by SF Magazine

    55555 by Hugo B.

  • Steph T.Wu-tang themed cocktails? Killa beez!

    55555 by Steph T.

  • Graham G.Weekend brunch... show up at 10:30, have a drink at the bar and be seated by 11:15. Try the chorizo and French toast!

    33333 by Graham G.

  • Thani BBest burger in the city. Best pork chop in the city. Gettem both.

    55555 by Thani B

  • Michelin Travel & LifestyleSpecial Offer: Fill your culinary bucket list with fine dining selections from the MICHELIN SF Red Guide mobile app! It’s only $0.99 cents for a limited time. http://bit.ly/BayAreaapp

    55555 by Michelin Travel & Lifestyle

  • Iris C.grab a drink at the bar if you're waiting on the table. bartender really knows how to make the cocktails. order the pork chop, flatbread, and burger.

    55555 by Iris C.

  • Michael D.Excellent service, good drinks, decent but not spectacular food. Expected more based on the reputation. Didn't blow my box apart.

    33333 by Michael D.

  • Henrique A.Try the Goat Cheese Bread Pudding - Moist, light goat cheese taste (via @Foodspotting)

    55555 by Henrique A.

  • Adrian B.Custard french toast...#6 on 7x7's Big Eat SF 2012!

    55555 by Adrian B.

  • Chito P.what was...ah...brunch go on a lazy weekend it livens <---its a word right? you up!

    55555 by Chito P.

  • Jonathan O.Bar none... Best broccoli I've ever had in my life (fire grilled broccoli covered in lemon olive oil with shaved anchovy bread crumbs) Order it.

    55555 by Jonathan O.

  • Maybelle M.Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.

    33333 by Maybelle M.

  • Jennifer O.French toast and baked egg. So good!

    55555 by Jennifer O.

  • Anthony V.Fantastic meal. Get the pork chop.

    55555 by Anthony V.

  • Krista S.The elderflower gimlet is a perfectly refreshing sipper.

    55555 by Krista S.

  • 7x7 M.Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house).

    55555 by 7x7 M.

  • Jeff W.Great fresh California food, nice cocktails, good for sharing. French toast for brunch is like dessert.

    55555 by Jeff W.

  • Megan T.Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.

    55555 by Megan T.

  • John C.Salmon tartare was amazing!

    55555 by John C.

  • Helen Z.Try the Goat Cheese And Crostini - w/ pluots and mixed greens (via @Foodspotting)

    55555 by Helen Z.

  • Helen Z.Try the Wood Oven Flatbread - W/ fennel sausage, early girl tomatoes, basil, crescenza (via @Foodspotting)

    55555 by Helen Z.

  • Priya S.I highly recommend the grass fed burger (it comes with delicious fries and aioli sauce) along with an order of anything from their cocktail menu! But seriously, everything here is great.

    55555 by Priya S.

  • Aaron D.The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.

    55555 by Aaron D.

  • Tianna J.The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!

    55555 by Tianna J.

  • CybilGet the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.

    55555 by Cybil

  • ChrisBloody Mary with mezcal beets the competition.

    55555 by Chris

  • BayThe blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!

    55555 by Bay

  • Matt U.if you like gin, try the St. George Terroir in something

    55555 by Matt U.

  • Experiences b.They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.

    33333 by Experiences b.

  • Violet B.Handmade bitters, expert mixing staff.

    55555 by Violet B.

  • Benny S.Nopa burger

    55555 by Benny S.

  • SFGate M.Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.

    55555 by SFGate M.

  • BordeauxWinesBeing trendy is something. Late hours are even better!

    55555 by BordeauxWines

  • Gabe R.This place has the biggest pork chop I've ever eaten. Every bite tastes like a succulent piece of smoked bacon.

    55555 by Gabe R.

  • Seth B.If the wait is long, ask the server for the communal table who is about to pay their bill, and ask for help getting their seats.

    22222 by Seth B.

  • Diplomatico RumAsk Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico

    55555 by Diplomatico Rum

  • Rebecca M.Their hamburger is life-changing. And don't be fooled by the plain looking french fries - they are amazing!

    55555 by Rebecca M.

  • Stephen S.nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.

    55555 by Stephen S.

  • Curtis S.Try the French Toast w/ Fresh Strawberries (via @Foodspotting)

    55555 by Curtis S.

  • Robert H.Sit at the bar and put your trust in the bartenders to make you something.

    33333 by Robert H.

  • Johnny L.Literally best pork chop I've ever had

    55555 by Johnny L.

  • Iris H.Blue bottle coffee martini on the DESSERT menu!! Sorry for the error on my previous tip!

    33333 by Iris H.

  • Iris H.If you like coffee, get the blue bottle coffee martini. It's on the dinner menu, but it's great to order early to enjoy with your meal. Pork chop and sopaipillas are yum!!!

    55555 by Iris H.

  • Rachael C.Their juicy burger is my go-to. Amazing, even bunless.

    55555 by Rachael C.

  • manuel r.Pisco sour is the way to go

    55555 by manuel r.

  • Cate C.Start your Sunday right: Ramos Gin Fizz

    55555 by Cate C.

  • squeaselpretty fucking tasty for post-midnight food. try the rabbit, or the soft egg, trout, and peas. great selection of alcohol as well.

    55555 by squeasel

  • Katherin S.Juiciest pork chop ever. Please get it.

    55555 by Katherin S.

  • Geoff S.Custard French toast is the way to go for brunch.

    55555 by Geoff S.

  • Josephyne H.Have Ryan as your server. He's a hottie.

    55555 by Josephyne H.

  • Joshua S.Holy crap, the pork chop! Get. It.

    33333 by Joshua S.

  • BlackSheepNopa? I say, "Yeppa! "

    33333 by BlackSheep

  • Moe M.Pork chops live up to the hype. Finish with the sopaipillas!

    55555 by Moe M.

  • Colleen Q.ALWAYS check the dessert menu, you will usually find things like bacon brittle there...

    55555 by Colleen Q.

  • Tim O.Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!

    55555 by Tim O.

  • Rebecca G.I'll be honest - I haven't been here yet, but it's on my list because it's one of the best known top SF restaurants.

    55555 by Rebecca G.

  • Irene C.You can't go wrong, everything is to die for!

    55555 by Irene C.

  • Lyndsay R.This Eldridge mayor is a fake checker-in-er! Saw him walk by and check-in and didn't even eat or have a drink!! Bet he's never even been here... Overthrow the mayor!!!!

    22222 by Lyndsay R.

  • Susan S.Good for Drinks

    55555 by Susan S.

  • Wayne JExpect bland food and arrogant or non existent service. $22 Hamburger. Not worth it. Been six times.

    22222 by Wayne J

  • Victor KBurger, the safe choice.

    33333 by Victor K

  • Ryan EIdeal cocktail!

    55555 by Ryan E

  • jonathan g.Vegetarians try the moroccan vegetable tagine

    55555 by jonathan g.

  • Ro B.Custard filled French toast for brunch is amazing!

    55555 by Ro B.

  • Blue SThe goat cheese bread pudding will make you melt. It's savory not sweet. Possibly best thing I've ever tried

    55555 by Blue S

  • Kate AIgnore all desserts. Get the Bo Peep cheese and stone fruit compote, and a glass of the Barolo Chinato (think port and amaro have a baby). Swoon.

    55555 by Kate A

  • A.J. B.organic wood-fired cuisine. Damn that pork chop is good!

    55555 by A.J. B.

  • ScoutmobDuring the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?

    33333 by Scoutmob

  • laura c.Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.

    55555 by laura c.

  • Corinna P.Delicious burger and fun people watching. Tremendous pork chop as well.

    55555 by Corinna P.

  • Lisa P.Skip the cocktails, get a bottle of wine and the pork chop or the papardelle.

    55555 by Lisa P.

  • Anthony K.Give Ryan a hug

    55555 by Anthony K.

  • mayu-chanDinner/Drinks. It spot.

    55555 by mayu-chan

  • Michelle C.Try anything, even if it only sounds okay. There is nothing we've found yet that Nopa does not do amazingly well. A laid-back place for the neighborhood gourmet.

    55555 by Michelle C.

  • EdwinPorkchop is amazing. for reals

    55555 by Edwin

  • Sarah B.If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.

    55555 by Sarah B.

  • Savory ExposureEven if you think that you don't like pork chops, get the pork chops

    33333 by Savory Exposure

  • purnima k.nopa, i love you. you never disappoint

    55555 by purnima k.

  • Iris H.Blue bottle cocktail & pork chop is amazing!

    55555 by Iris H.

  • Leanne V.On occasion they'll offer you complimentary warm scones if you find yourself at the bar in the post-brunch, pre-dinner timeframe. Best brunch in all of SF.

    55555 by Leanne V.

  • Jay B.Excellent, but pricey wine list. Great service. Fun.

    55555 by Jay B.

  • Jane N.their aioli sauce is AH-MAZING!

    55555 by Jane N.

  • Charlotte T.Awesome food. Great service. Get the chocolate soufflé. Its tiny but sooo rich and worth it!

    55555 by Charlotte T.

  • SF WeeklySF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CALIFORNIA CUISINE

    55555 by SF Weekly

  • Kate @Half bottle of the Chateau Musar and a burger...perfect.

    33333 by Kate @

  • Food & WineStar mixologist Neyah White serves his own home-finished Red Head rye whiskey (aged in Zinfandel barrels) at this late-night neighborhood gathering place.

    55555 by Food & Wine


    55555 by Keegan Y.

  • SF WeeklySF Weekly's Best of Winner 2010 - Reader's Poll - BEST CALIFORNIA CUISINE

    55555 by SF Weekly

  • FoodspottingTry the Sparky Wallbanger

    55555 by Foodspotting

  • Sandra F.The flat bread and grass fed burger (medium rare) are staples.

    33333 by Sandra F.

  • Premshree P.You're going to be happy with pretty much anything here, but the pork chops are really outstanding. Also, good cocktails.

    55555 by Premshree P.

  • Mezes Greek Kitchen SF (Chestnut /Divisadero) w.Bartenders are amazing!

    55555 by Mezes Greek Kitchen SF (Chestnut /Divisadero) w.

  • Anessa D.If the bar top is full dine at the chefs counter one of the best spots in the house. Try the domaine Christian Moreau Chablis the acid will blow your mind plus great pairing with any of their dishes!

    55555 by Anessa D.

  • Nixie P.Dine for brunch and dine often!

    55555 by Nixie P.

  • amy c.Ryan provides excellent customer service, delivering extra chocolate chip cookies without a request needed.

    55555 by amy c.

  • Seth A.Try the Coffee-Rubbed Pork Shoulder

    55555 by Seth A.

  • bruce f.Get the goat cheese bread pudding for brunch. Holy fuck.

    55555 by bruce f.

  • Benjamin H.Order an old cuban. Its not on the menu.

    33333 by Benjamin H.

  • Rocco m.Rabbit tastes like chicken... but delicious

    55555 by Rocco m.

  • David KRoasted chicken. Wow.

    55555 by David K

  • Bryan T.Get the pork chop and their fries

    55555 by Bryan T.

  • @marycrayIt's 10:30PM. You're hunnnnngry. You're out with a good friend or date. You want ambiance but not too much. Go to NOPA. Order a burger, fries and a red.

    55555 by @marycray

  • Greg L.The mixologist really know what they are doing. Tell then what yu want and they serve it with a smile

    55555 by Greg L.

  • Shirley AIf you ever stumble across Nopa, make sure you order their pork chop. Best thing you will ever eat, hands down.

    55555 by Shirley A

  • Robert S.Kent the bartender makes an awesome rum drink with a burnt orange peel. tastes like a fine cigar!

    55555 by Robert S.

  • Karmen J.Get the Corison cab sauvignon while it lasts!

    55555 by Karmen J.

  • drow AThe pork chop is so succulent.

    55555 by drow A

  • Sarah LIt's all about the txakolina

    33333 by Sarah L

  • JoleneGo to Nopa. All the cocktails are amazing, but the Blue Bottle Martini is to die for. Also, best pork chop in the city. Menu is always changing!

    55555 by Jolene

  • Jonathan M.When you go there, get the pork chop, and the sazerac. Amazing is the best way to describe it.

    55555 by Jonathan M.

  • yamaorder the flatbread with bacon... if your in the mood for something pizza -like

    55555 by yama

  • anne j.eat here. get the pork. even if you keep kosher. it's worth it.

    55555 by anne j.

  • Shadi M.Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.

    55555 by Shadi M.

  • mateen a.Divisadero at Hayes...Awesome grub and the vibe is not pretentious

    55555 by mateen a.

  • Justine  E.get the cheeseburger!

    33333 by Justine  E.

  • Christine B.try the "blood and sand" which looks like an old fashioned with vermouth instead of bittahs

    55555 by Christine B.

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