> >


Nopa



560 Divisadero St
San Francisco, CA 94117

View more San Francisco restaurants

(415) 864-8643

  • Sun - 11:30am - 1:00am
  • Mon - Fri 5:00pm - 1:00am
  • Sat 11:30am - 1:00am

Cuisine: American Restaurants, Breakfast and Brunch


4.6 of 5.0 from 115 reviews


price range:$26 to $50

See the menu for Nopa

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA
  • Nopa in San Francisco, CA

Do you own a business and need a way to monitor your reviews across all sites, not just Foodio54? ReviewSnoop is offering a free trial to monitor your reviews and photos across dozens of review sites.

Nopa Reviews

Add your review for Nopa.

  • Gregory C.Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table

    55555 by Gregory C.


  • Will K.Order a Blue Bottle Coffee cocktail. It's delicious! Substitute bourbon for the usual vodka. It's on the dessert menu or brunch menu, but order it anytime!

    55555 by Will K.


  • Benjamin E.For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure

    33333 by Benjamin E.


  • Benjamin E.For brunch on weekends arrive by latest 10am. There will be a queue, but you'll definitely get a table as soon as they open

    55555 by Benjamin E.


  • Elina โœˆGreat casual dinner spot & date spot.The pork chop are out of this world as well as the grass fed burger. Can't wait to go back!

    55555 by Elina โœˆ


  • Geraldine G.Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.

    55555 by Geraldine G.


  • FrancesGet the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm

    55555 by Frances


  • SamaherThe burger is a killer

    55555 by Samaher


  • Bob M.Tiny dumper, serves one at a time.

    33333 by Bob M.


  • Mehmet A.It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel.

    55555 by Mehmet A.


  • Thiago N.Gets really busy on Sundays - make reservations. Just had the Bratwurst with white beans and brussel's sprouts. Delicious!

    55555 by Thiago N.


  • Ed C.Pork chop. That's is all.

    55555 by Ed C.


  • Karin B.NOPA owes its kudos to thoughtful people like Stephanie and our beautiful server Ayele. People make food that make a restaurant special and people create service that make lasting, lifetime memories.

    55555 by Karin B.


  • Noele L.Best Martinez I've had.

    55555 by Noele L.


  • KK A.Kitchen seats made the whole wait worth it! Everything on the menu was amazing. Had to come back for the dessert we couldn't fit the first time.

    55555 by KK A.


  • Daniel G.Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.

    55555 by Daniel G.


  • Boris B.An awesome place for really good food. Go with the Choped Pork. It's delicious!

    55555 by Boris B.


  • marcie k.Food is fantastic. What's not fantastic is the 2 hour wait if you don't have a reservation! The mushroom, broccoli with bacon and poached egg BLEW my mind!

    55555 by marcie k.


  • T E.Late night

    55555 by T E.


  • Eugene L.Avocado tomato salad: 8.25/9, arugula pear date salad: 7.5/9, grilled leg o lamb: 7/8.5, grilled broccoli: 7.5/9

    55555 by Eugene L.


  • Blake S.If you're there for brunch, get the French toast.

    55555 by Blake S.


  • Jazz A.Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.

    55555 by Jazz A.


  • Michael B.Try their broccoli.

    55555 by Michael B.


  • Maya F.Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisรฉe and Crostini, and the Country Pork Chop.

    55555 by Maya F.


  • Brittany M.The goat cheese crostini was out of this world!!

    55555 by Brittany M.


  • Cameron M.The pork chops are so good I thought I was eating dessert!

    55555 by Cameron M.


  • Lily L.Awesome place! Food is amazing! Can't go wrong with flatbreads. Their cocktails are pretty good. Sopaipillas are to die for!

    55555 by Lily L.


  • Iris W.Split the pork chop and order a couple appetizers - broccoli.

    33333 by Iris W.


  • Genevieve B.Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.

    55555 by Genevieve B.


  • Matt S.You can sub out the fries on the burger for any other side.

    33333 by Matt S.


  • Sukhjit G.You will almost always wait an hour or more if you show up without a reservation.

    33333 by Sukhjit G.


  • Pablo S.Top burger in SF

    55555 by Pablo S.


  • Natalia Q.Try their French Toast

    55555 by Natalia Q.


  • Lili B.it was not recommended, but the Parpadelle dish was delicous and not too heavy... very very tasty!!!

    55555 by Lili B.


  • Anthony M.Protect Ya Neck

    22222 by Anthony M.


  • Blake S.Try the pork chop

    55555 by Blake S.


  • Adamon the must do list -- dinner amazeballs. brunch amazeballs. HAVE to reserve.

    55555 by Adam


  • Violet B.Protect Ya Neck - Mezcal, Cynar, Gran Classico.

    33333 by Violet B.


  • Andrea H.Worth the hype. Amazing.

    55555 by Andrea H.


  • Fabio R."Protect Ya Neck" is one of the best cocktails in the city according to SFist

    55555 by Fabio R.


  • Robin F.This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!

    55555 by Robin F.


  • Joy G.Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.

    55555 by Joy G.


  • Ben M.Good food, but the place always had a ridiculous wait and feels pretentious. Better off going to Star belly...

    33333 by Ben M.


  • Monica D.Great late night!

    55555 by Monica D.


  • Shay F.If you don't have reservations on a weekend and hope to nab a bar seat don't bother. People don't care about anybody else waiting for a seat. I'd publicly shame them if I could!

    33333 by Shay F.


  • Boris van Hoytema ๐ŸšThere is this one drink with Ardbeg 10 and espresso. GET IT!

    33333 by Boris van Hoytema ๐Ÿš


  • Christopher T.This place is my favorite restaurant in SF. Start with the poached duck egg over asparagus. The duck breast medium rare was perfect. End the meal with the sopaipillas!

    55555 by Christopher T.


  • Tiffany H.Get the custard French toast- one of the best things you'll ever eat. Hands down.

    55555 by Tiffany H.


  • Richard T.My food took forever, but the waiter made up for it with fantastic service!

    33333 by Richard T.


  • scott d.The risotto that comes with the duck is to die for. Great food here.

    55555 by scott d.


  • EaterGrassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.

    55555 by Eater


  • timoni w.Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.

    33333 by timoni w.


  • Marco P.Rabbit. Smoked trout. Avocado toast.

    55555 by Marco P.


  • Caroline O.Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.

    55555 by Caroline O.


  • Yosr N.Awesome place, good service, excellent food and wine selection!

    55555 by Yosr N.


  • Tim B.So good they named the neighbourhood after it...

    55555 by Tim B.


  • Eric A.They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.

    55555 by Eric A.


  • Terry L.Aston Martin โ€” great cocktail off the menu

    55555 by Terry L.


  • Ed J.Ask for one of the 4 bar seats directly in front of the kitchen, so you can see the dishes prepared while you decide.

    33333 by Ed J.


  • Nancy W.Had high expectations for the pork chop and it did not disappoint. Paired well with $9 Touriga red wine. Awesome sopaipillas. Cod was just okay, would come back again to try the hamburger:)

    55555 by Nancy W.


  • Michelin Travel & LifestyleSpecial Offer: Fill your culinary bucket list with fine dining selections from the MICHELIN SF Red Guide mobile app! Itโ€™s only $0.99 cents for a limited time. http://bit.ly/BayAreaapp

    55555 by Michelin Travel & Lifestyle


  • Iris C.grab a drink at the bar if you're waiting on the table. bartender really knows how to make the cocktails. order the pork chop, flatbread, and burger.

    55555 by Iris C.


  • Michael D.Excellent service, good drinks, decent but not spectacular food. Expected more based on the reputation. Didn't blow my box apart.

    33333 by Michael D.


  • Henrique A.Try the Goat Cheese Bread Pudding - Moist, light goat cheese taste (via @Foodspotting)

    55555 by Henrique A.


  • Adrian B.Custard french toast...#6 on 7x7's Big Eat SF 2012!

    55555 by Adrian B.


  • Chito P.what was...ah...brunch go on a lazy weekend it livens <---its a word right? you up!

    55555 by Chito P.


  • Jonathan O.Bar none... Best broccoli I've ever had in my life (fire grilled broccoli covered in lemon olive oil with shaved anchovy bread crumbs) Order it.

    55555 by Jonathan O.


  • Maybelle M.Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.

    33333 by Maybelle M.


  • Jennifer O.French toast and baked egg. So good!

    55555 by Jennifer O.


  • Anthony V.Fantastic meal. Get the pork chop.

    55555 by Anthony V.


  • Krista S.The elderflower gimlet is a perfectly refreshing sipper.

    55555 by Krista S.


  • 7x7 M.Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house).

    55555 by 7x7 M.


  • Jeff W.Great fresh California food, nice cocktails, good for sharing. French toast for brunch is like dessert.

    55555 by Jeff W.


  • Megan T.Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.

    55555 by Megan T.


  • John C.Salmon tartare was amazing!

    55555 by John C.


  • Helen Z.Try the Goat Cheese And Crostini - w/ pluots and mixed greens (via @Foodspotting)

    55555 by Helen Z.


  • Helen Z.Try the Wood Oven Flatbread - W/ fennel sausage, early girl tomatoes, basil, crescenza (via @Foodspotting)

    55555 by Helen Z.


  • Priya S.I highly recommend the grass fed burger (it comes with delicious fries and aioli sauce) along with an order of anything from their cocktail menu! But seriously, everything here is great.

    55555 by Priya S.


  • Aaron D.The custard french toast for brunch is absolutely amazing, but very sweet โ€” you may want to split it.

    55555 by Aaron D.


  • Tianna J.The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!

    55555 by Tianna J.


  • CybilGet the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.

    55555 by Cybil


  • ChrisBloody Mary with mezcal beets the competition.

    55555 by Chris


  • BayThe blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!

    55555 by Bay


  • Matt U.if you like gin, try the St. George Terroir in something

    55555 by Matt U.


  • Experiences b.They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.

    33333 by Experiences b.


  • Violet B.Handmade bitters, expert mixing staff.

    55555 by Violet B.


  • Benny S.Nopa burger

    55555 by Benny S.


  • SFGate M.Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.

    55555 by SFGate M.


  • BordeauxWinesBeing trendy is something. Late hours are even better!

    55555 by BordeauxWines


  • Gabe R.This place has the biggest pork chop I've ever eaten. Every bite tastes like a succulent piece of smoked bacon.

    55555 by Gabe R.


  • Seth B.If the wait is long, ask the server for the communal table who is about to pay their bill, and ask for help getting their seats.

    22222 by Seth B.


  • Diplomatico RumAsk Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico

    55555 by Diplomatico Rum


  • Rebecca M.Their hamburger is life-changing. And don't be fooled by the plain looking french fries - they are amazing!

    55555 by Rebecca M.


  • Stephen S.nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.

    55555 by Stephen S.


  • Curtis S.Try the French Toast w/ Fresh Strawberries (via @Foodspotting)

    55555 by Curtis S.


  • Robert H.Sit at the bar and put your trust in the bartenders to make you something.

    33333 by Robert H.


  • Johnny L.Literally best pork chop I've ever had

    55555 by Johnny L.


  • Iris H.Blue bottle coffee martini on the DESSERT menu!! Sorry for the error on my previous tip!

    33333 by Iris H.


  • Iris H.If you like coffee, get the blue bottle coffee martini. It's on the dinner menu, but it's great to order early to enjoy with your meal. Pork chop and sopaipillas are yum!!!

    55555 by Iris H.


  • Rachael C.Their juicy burger is my go-to. Amazing, even bunless.

    55555 by Rachael C.


  • manuel r.Pisco sour is the way to go

    55555 by manuel r.


  • Cate C.Start your Sunday right: Ramos Gin Fizz

    55555 by Cate C.


  • squeaselpretty fucking tasty for post-midnight food. try the rabbit, or the soft egg, trout, and peas. great selection of alcohol as well.

    55555 by squeasel


  • Katherin S.Juiciest pork chop ever. Please get it.

    55555 by Katherin S.


  • Geoff S.Custard French toast is the way to go for brunch.

    55555 by Geoff S.


  • Josephyne H.Have Ryan as your server. He's a hottie.

    55555 by Josephyne H.


  • Joshua S.Holy crap, the pork chop! Get. It.

    33333 by Joshua S.


  • BlackSheepNopa? I say, "Yeppa! "

    33333 by BlackSheep


  • Moe M.Pork chops live up to the hype. Finish with the sopaipillas!

    55555 by Moe M.


  • Colleen Q.ALWAYS check the dessert menu, you will usually find things like bacon brittle there...

    55555 by Colleen Q.


  • Tim O.Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!

    55555 by Tim O.


  • Rebecca G.I'll be honest - I haven't been here yet, but it's on my list because it's one of the best known top SF restaurants.

    55555 by Rebecca G.


  • Irene C.You can't go wrong, everything is to die for!

    55555 by Irene C.


  • Lyndsay R.This Eldridge mayor is a fake checker-in-er! Saw him walk by and check-in and didn't even eat or have a drink!! Bet he's never even been here... Overthrow the mayor!!!!

    22222 by Lyndsay R.


  • Susan S.Good for Drinks

    55555 by Susan S.


Restaurants similar to Nopa

Nearby Restaurants