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The Alembic



1725 Haight St
San Francisco, CA 94117

View more San Francisco restaurants

(415) 666-0822

Hours

  • Sunday: 12:00 pm - 2:00 am
  • Monday: 12:00 pm - 2:00 am
  • Tuesday: 12:00 pm - 2:00 am
  • Wednesday: 12:00 pm - 2:00 am
  • Thursday: 12:00 pm - 2:00 am
  • Friday: 12:00 pm - 2:00 am
  • Saturday: 12:00 pm - 2:00 am

Cuisine: American Restaurants, Bars


4.8 of 5.0 from 213 reviews


price range:$11 to $25

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The Alembic in San Francisco, CA
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  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
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  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
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  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
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  • The Alembic in San Francisco, CA
  • The Alembic in San Francisco, CA
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The Alembic Reviews

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  • Alex S.It's one of those places that sounds better than it actually is. Great drinks, but everything on the food menu is just a little off.

    55555 by Alex S.


  • Alyssa WStill one of the best cocktail bars in the city. The liquor selection is huge.

    55555 by Alyssa W


  • Alex RGreat cocktails. Tasty and just the right amount of alcohol, not too boozy and not just water. Tried one-eyed jack and mount aso.

    55555 by Alex R


  • Liza JGreat Blood and Sand cocktail, also recommend the bone marrow appetizer.

    55555 by Liza J


  • Ale DHad a couple of cocktails and both were very good. They have some crazy bottle behind the counter too if you're flush with cash!

    55555 by Ale D


  • John G.The bread and butter is SO GOOD. Future you will thank present you for ordering it.

    55555 by John G.


  • Mathilde JGreat cocktails and good food, portions are quite small.

    55555 by Mathilde J


  • Joseph BleckmanThe absinthe cocktail

    33333 by Joseph Bleckman


  • Michael LunøeReally nice cocktails! Awesome selection of whiskey! Food is pretty good too!

    55555 by Michael Lunøe


  • Ivan R.Bone marrow and true mixology

    55555 by Ivan R.


  • chunyan NJewel of the nile

    55555 by chunyan N


  • Emel Çiğdem H🍾✌🏻️✌🏻✌🏻

    55555 by Emel Çiğdem H


  • Philip T.Good drinks nice setting. Old fashioned good

    55555 by Philip T.


  • Chris W.Great cocktails and impeccable music selection. Played Mac DeMarco and Tame Impala deep cuts while I was here.

    55555 by Chris W.


  • Brad T.One of SFs original mixology haunts and forever loved bc of it. Southern Exposure is a must and single-handedly responsible for turning me into an alcoholic.

    55555 by Brad T.


  • Brant ABeautiful and well crafted cocktails

    55555 by Brant A


  • Victor M.Nice selection of cocktails.

    55555 by Victor M.


  • Will B.Grab a seat near the windows on a weekend afternoon after a walk in the park.

    55555 by Will B.


  • Liz JNice beer on tap, but the bartenders and selection is the real draw to this place. One person asked for Pliny the Elder and was send down the street.

    55555 by Liz J


  • Michael B.Go for the drinks, not for the service.

    33333 by Michael B.


  • Kyle M.Amazing whiskey tasting flights!

    55555 by Kyle M.


  • Catherine Fortin-DubeOriginal cocktails, awesome staff, great vibe!

    55555 by Catherine Fortin-Dube


  • Alex ASazerac and pork belly sliders.

    55555 by Alex A


  • Emily KaneIt's not a cocktail menu, it's an anthology. Each drink is given its own creation myth. Be prepared to commit your time and taste buds to trying more than two.

    55555 by Emily Kane


  • Scott SoenenFavs were the bread and bone marrow. Duck hearts are also recommended.

    55555 by Scott Soenen


  • Melon L.Phenomenal cocktail menu. Southern exposure is a can't miss.

    55555 by Melon L.


  • Nicole HortonThe barkeep wasn't the friendliest. The whiskey was good and the bar food was moderately priced but I feel like this is a place for regulars and not the one time patron.

    55555 by Nicole Horton


  • D O.Great bar. A little hip but just not too much. Really friendly staff.

    55555 by D O.


  • Andrew G.Brooklyn was amazing

    55555 by Andrew G.


  • Jason hLook at their cocktail menu and order whatever speaks to you.

    55555 by Jason h


  • Ashley M.This place is beyond packed, all of the time, except for lunch time mid week. They have great food, mid priced, and cocktails that will get you inappropriately drunk mid day.

    55555 by Ashley M.


  • David HOutstanding

    55555 by David H


  • Kevin BBecherovka and tonic #Beton time

    22222 by Kevin B


  • ClareNice cocktails, fancy food

    55555 by Clare


  • SFistThe Blood 'n' Sand can be found on menus as far back as 1947; it's Scotch whisky, cherry brandy, sweet vermouth, and orange juice.

    33333 by SFist


  • Dmitri SkjorshammerHaiku d'etat and sazerac were very tasty!

    55555 by Dmitri Skjorshammer


  • The Tastes that Make the CityThe bourbon old-fashioned is the best bourbon cocktail in SF, making our list of "The Tastes That Make the City: SF Edition."

    55555 by The Tastes that Make the City


  • AFAR MediaThe bartenders here take their mixology seriously. As in "this has the essence of elderflower" in it seriously. Try the "Shine On You Crazy Diamond," which is pepper juice and gin.

    55555 by AFAR Media


  • Ian WalterGreat sazerac

    55555 by Ian Walter


  • Konstantin CPerfect bar with good food, great drinks and young crowd. Get bone marrow and a haiku d'etat!

    55555 by Konstantin C


  • Morgan BellerGo for the pickled quail eggs. Just trust me on this one.

    55555 by Morgan Beller


  • Brad T.A great place to discover your inner-alcoholic. Try anything but don't miss the Southern Exposure.

    55555 by Brad T.


  • Ben R.Rebuilding their kitchen has allowed them to strengthen an already strong menu. Some of the most overlooked food in town.

    55555 by Ben R.


  • Deborah AThe brandade was a nice twist on a classic dish.

    55555 by Deborah A


  • Tye ChaitGreat cocktails and atmosphere. Sazerac is my favorite and the celery one is popular.

    55555 by Tye Chait


  • Chris M.The Sazerac 
is an ode to the Big Easy. The Bourbon Old
 Fashioned is nothing more than a slug of bourbon on the rocks with bitters, a little sugar and lemon peel to take the
 edge off.

    55555 by Chris M.


  • Stef KriegerDelicious cocktails in a cozy space right on Haight St.

    55555 by Stef Krieger


  • Aneilia M.Pink quail eggs!

    55555 by Aneilia M.


  • Terry DrymonacosRelaxed atmosphere with some good on tap beer.

    55555 by Terry Drymonacos


  • LilyGreat bespoke cocktails. Challenge your palette and get something on the menu you wouldn't normally go for.

    55555 by Lily


  • Amy RobinsonA fantastic bar with lovely staff. Great deal on a bear and a shot.

    55555 by Amy Robinson


  • Chefs FeedParke Ulrich, chef of Waterbar, eats here on his nights off. He loves the Shishito peppers w/ smoked anchovy salt.

    55555 by Chefs Feed


  • Andy J.Drink, drank, drunk.

    22222 by Andy J.


  • AFAR MediaWe always get snacks like the pickled quail eggs & sumac potato chips with yogurt dipping sauce, a sandwich (I love the beer-battered rockfish), & a tasty, inventive cocktail.

    55555 by AFAR Media


  • Kaela JAhhhmaahzing cocktails. Haven't yet tried new kitchen, but I enjoyed their food last time I was there.

    55555 by Kaela J


  • Kc M.Nice bartender!

    55555 by Kc M.


  • Ben B.Everything. Hands down the best true cocktail bar in the city. Also the Southern Exposure and the Vieux Carre.

    55555 by Ben B.


  • Alyssa FooteThe cocktails are unique and fabulous! The dining room is small, but the food is so unusual that it's worth the struggle to get a seat.

    55555 by Alyssa Foote


  • Kevin B.Ask for the enormous whiskey menu.

    55555 by Kevin B.


  • Claudia KMuy buenos los cocktail de whisky

    55555 by Claudia K


  • Grace S.Get the blood and sand

    22222 by Grace S.


  • David H.Order a whiskey or rye older than you are... While you can

    55555 by David H.


  • Brad G."Alembic Bar is where off-duty or pre-shift bartenders head for a high-quality drink." This bar in Haight Ashbury also has a small menu with interesting choices such as duck hearts and quail eggs.

    55555 by Brad G.


  • Graham J.Renovating. Kitchen is closed. Should be reopening soon. Cocktails are still as good as ever.

    55555 by Graham J.


  • Jia Min ChengKitchen is being remodeled right now. Might be a few weeks until they start serving dinner again. :(

    33333 by Jia Min Cheng


  • Mike sGet a Girl Scout cookie pairing while they last. Highly recommend the Thin mint FTW!

    55555 by Mike s


  • ThrillistAlembic is PAIRING Girl Scout Cookies and alcohol TOGETHER. You'll get two cookies served with every one complementing cocktail. What are you waiting for?!

    55555 by Thrillist


  • R L.Vasco da gama is especially good if it's cold outside, you cuties

    55555 by R L.


  • bianca c.My favourite bar in San Francisco. Well made drinks and fun snacks. Definitely too loud in there for my taste, but that's common in SF.

    55555 by bianca c.


  • Tim H.Get the old fashioned.

    55555 by Tim H.


  • Lindsey T.Great little spot to grab some amazing drinks!

    55555 by Lindsey T.


  • Caitlin J.great shops nearby in the haight area, specials listed on chalkboard, great place for whiskey drinks.

    55555 by Caitlin J.


  • AxelGotta try the bone marrow!

    55555 by Axel


  • Shabeebnine volt with amazing duck heart skewers

    55555 by Shabeeb


  • Chris M.Seasoned Alembic bartender Danny Louie and AQ alum Ethan Terry have kept up the Upper Haight staple's cocktail tradition via a great new menu.

    55555 by Chris M.


  • Serious EatsTasty cocktails and surprisingly creative snacks at this Haight Street bar.

    55555 by Serious Eats


  • Jeffrey C.Perfect #craftbeer and shot menu

    55555 by Jeffrey C.


  • Paige C.Service is amazing. Very friendly staff. The drinks were delicious as well.

    55555 by Paige C.


  • Emily Y.Bone marrow is delish!

    55555 by Emily Y.


  • Sandi P.sourhern exposure cocktail is to die for.. super refreshing.

    55555 by Sandi P.


  • Fawn F.Perfect Sazeracs. A+++ would drink again.

    55555 by Fawn F.


  • Mara Lu H.Honey and cumin nuts and olives with calabrian chili jam....delicious!!!

    55555 by Mara Lu H.


  • Bonnie B.Order the Blood & Sand cocktail! It's not on the drinks menu anymore but the bartenders know how to make this retro drink & it's tasty!

    55555 by Bonnie B.


  • lynn f.lamb sliders at the bar - most accurate pisco sour

    55555 by lynn f.


  • Rupert H.Pork belly sliders are to die for.

    55555 by Rupert H.


  • Becherovka VoyagerThere's nothing better than a fresh herbal Becherovka cocktail to go along with an equally delicious dinner. That's what you get when you pay a visit to the Haight's trendy buzz spot, Alembic.

    55555 by Becherovka Voyager


  • Sara R.Great place to catch a mid-afternoon craft cocktail and relax.

    55555 by Sara R.


  • Ian S.Love the Vasco de Gama cocktail! Whiskey with apple and a spicy kick. Super good. Pair it with an order of the cumin honey spiced nuts. Gold!

    55555 by Ian S.


  • LanOh, you thought you were just stopping by for the excellent cocktails? False. You are also here to order the bone marrow. Seriously.

    55555 by Lan


  • Natarajan C.Sand and blood! Bloody good!

    55555 by Natarajan C.


  • BarChickClassic cocktails, like a Jack Rose with Applejack, grenadine and lime, are right at home next to the new school ones, like the Southern Exposure http://barchick.com/find-a-bar/san-francisco/alembic

    55555 by BarChick


  • Paulina O.Great service great drinks great ambience! Best pisco sour ever!!!

    55555 by Paulina O.


  • Jeff M.The puffed beef tendons (yes, that's tendons) are fabulous!

    55555 by Jeff M.


  • Patrick A.Duck hearts are amazing, and one of the best old fashions I've ever had...classic!

    55555 by Patrick A.


  • Anthony M.THE NINE VOLT

    22222 by Anthony M.


  • Violet B.Vieux Carre - whiskey, cognac, vermouth, Angostura and Peychaud.

    55555 by Violet B.


  • Fabio R."The Nine Volt" is one of the best cocktails in the city according to SFist

    55555 by Fabio R.


  • tomgCoconut cheesecake + charley Chaplin

    55555 by tomg


  • Matt J.Have the old fashioned!!!

    55555 by Matt J.


  • Jake A.Heard about the Alembic on Babberly, and checked it out. Hands down the best bone marrow I have ever had. Worth every penny.

    55555 by Jake A.


  • John C.vasco de gama - smoky and smooth. Drink this when you're a few deep and aspire for the finer things.

    55555 by John C.


  • FrankTry the Pickled Quail Eggs - Incredible.#eggs #quail #quaileggs (via @Foodspotting)

    55555 by Frank


  • Marisol B.Delicious switchback!

    55555 by Marisol B.


  • Ericson d.the rye sazeracs get em.

    33333 by Ericson d.


  • Kris V.Try the Bacon Studded 4505 Hot Dog - #kvpinmybelly : I loved @4505_Meats #Chicharrón as crunchy highlight to this meaty lunch treat. Nice spicy kick from the peppadew relish. (via @Foodspotting)

    55555 by Kris V.


  • Ben W.Mint juleps done proper on Kentucky Derby day.

    55555 by Ben W.


  • EaterThe Alembic is one of those bars where the drinks take time to make, but they're also hands-down the best in the hood, perhaps in the city.

    55555 by Eater


  • Marshall B.The hotdog has BACON INSIDE IT. Highly recommended.

    55555 by Marshall B.


  • Xavier D.The brown sugar cocktail is absolutely delicious & fresh

    55555 by Xavier D.


  • Kari Y.Try bone marrow with caper gremolata, garlic confit, levain. Awesome.

    55555 by Kari Y.


  • Eric A.Has a great whiskey selection

    55555 by Eric A.


  • Ryan A.GREAT cocktails - ask the bartender for something off the menu

    55555 by Ryan A.


  • Mike K.Notable food, Extensive drink selection, Noteworthy cocktails

    55555 by Mike K.


  • Chloe C.Madagascar Prawns are delish

    55555 by Chloe C.


  • Kris V.Try the veal sweetbreads - #kvpinmybelly : From last night's specials board. Fried, savory goodness with crispy rice toppings. (via @Foodspotting)

    55555 by Kris V.


  • Hugo B.Zagat 23, highly recommend by Mat Balez, recommended by SF Magazine

    55555 by Hugo B.


  • Robert E.Get the Sazerac for an old-fashion kick in the face...

    55555 by Robert E.


  • Anton S.Jerk-spiced duck hearts are on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Shawna M.I come here once a month at least. They do great classic and original cocktails. Sliders, duck hearts and bone marrow are always good. Great seasonal, interesting food in a laid back locale!! My fave.

    55555 by Shawna M.


  • Joel A.Jerk-spiced duck hearts

    55555 by Joel A.


  • Haley S.Literally the only quality bar in the upper haight.

    55555 by Haley S.


  • Jorge J.Have a conversation with Danny, the bartender. He knows what the fuck he's doing. The man is talented.

    33333 by Jorge J.


  • Kris V.Try the Pork Belly - #kvpinmybelly : Crispy pork skin plus tender pork meat and fat pair nicely with Southern Exposure cocktail. Yum! (via @Foodspotting)

    55555 by Kris V.


  • Renato V.Nice place. Mean Old Fashioned.

    55555 by Renato V.


  • Lisbeth O.After we finished our bone marrow, our bartender gave us a shot of Fernet luge style through the hollowed out bone it was served in. Pretty effing epic and tasty, if you're into that.

    55555 by Lisbeth O.


  • Violet B.Home away from home. Everything here is amazing.

    55555 by Violet B.


  • Espie B.The food was amazing, the service was horrible! If you don't mind bad service then you definitely should come try the food, especially the pork-belly sliders.

    33333 by Espie B.


  • CoreyGet the bone marrow!! The most amazing thing I've ever tasted. Then do a bone lounge; shot of whiskey through the bone!

    55555 by Corey


  • s.if you are a gin drinker, order the bees knees! pork belly sliders are delicious!

    55555 by s.


  • Will B.Best food/cocktails in Upper Haight.

    55555 by Will B.


  • Mitch L.A lengthy drink menu, and tasty eats make for the best bar in SF.

    55555 by Mitch L.


  • Kelsie R.Worst cocktail I've ever had in my life.

    33333 by Kelsie R.


  • Jake S.Don't sleep on the beer selection. Although there are only a few taps, they've got it going on.

    55555 by Jake S.


  • Kristel L.Come for lunch. No one will be here. Order the rock fish sandwich, fried shishito peppers and the Just Like Honey cocktail.

    55555 by Kristel L.


  • Jon W.Cocktails here are insane. Come here on Savoy nights to pick any cocktail from the Savoy Hotel's Cocktail catalogue.

    55555 by Jon W.


  • SF Weekly M.SF Weekly's Best of Winner 2012 - Reader's Poll - BEST COCKTAIL

    55555 by SF Weekly M.


  • Masio W.The Fever Tree Ginger Ale is the real deal... you have to donthat and most of their starter menu, I.e., pork belly sliders, duck hearts, omg

    55555 by Masio W.


  • Liam G.Slow poached egg with tempura shrooms and quinoa and bacon dashi. Seriously. Get it.

    55555 by Liam G.


  • Erika L.Eating the Eagle Rare Chocolate Pudding is one of the 1000 things you must do before you die. #desert #yummy

    55555 by Erika L.


  • Bottoms U.Try one of the drinks on the menu, egg-whites are sure to surprise and delight.

    55555 by Bottoms U.


  • Rebecca W.Bone marrow is amazing

    55555 by Rebecca W.


  • Kris V.Try the Bone Marrow - #kvpinmybelly : Fatty, juicy marrow spread thick over bread. Forget about the diet! So worth it. (via @Foodspotting)

    55555 by Kris V.


  • Anessa D.Bobby burns plus pork belly slider equals magic

    55555 by Anessa D.


  • Matthew H.Sake cured foie gras... Need I say more?

    55555 by Matthew H.


  • Ben R.Grab a Sazerac and some candied nuts. Enjoy the best drinks in town while listening to some great rock n' roll!

    55555 by Ben R.


  • Ivan N.The pork belly slider is fantastic. Also, the Southern Exposure is a very special drink.

    55555 by Ivan N.


  • Betty A.Bone marrow so good! Love savoy night

    55555 by Betty A.


  • Brian S.7x7's Big Eat 2012 says the bone marrow is delicious. Yum!

    55555 by Brian S.


  • Christophe L.The food is good but overpriced (at least for the menu). Go there for the cocktails.

    33333 by Christophe L.


  • Krystha B.My favorite cocktail here is the Jack Rose. It's kind of a cute pink cocktail, but then you taste it and you're like...woah - bourbon. Amazing.

    55555 by Krystha B.


  • Chris M.The Vice Grip is -- O M G.

    33333 by Chris M.


  • Travel ChannelThis place has high quality drinks and a small, but interesting menu – including choices like duck hearts & quail eggs. As recommended by Travel Channel host, Anthony Bourdain.

    55555 by Travel Channel


  • Brian Y.Try the foir gras while you can!

    55555 by Brian Y.


  • @iizLiz P.Their Bloody Mary is memorable. Had one and couldn't stop thinking of it for a week

    55555 by @iizLiz P.


  • Doc P.Try the Baby Back Ribs - Everything here was great... But the ribs knocked it out of the park!!! Fantastic, spicy, & sweet. (via @Foodspotting)

    55555 by Doc P.


  • Doc P.Try the Shisito Peppers - Another must have! Not at all spicy.

    55555 by Doc P.


  • Doc P.Try the Pickled Quail Eggs - These are incredible! Great with an Old Fashioned.

    55555 by Doc P.


  • AskMenMust-tastes: The locally-made Charbay vodka, Pritchard’s rum from Tennessee, and the St. George single malt.

    55555 by AskMen


  • Sandy CSpiced duck hearts w/pickled pineapple..delicious - a must try!

    55555 by Sandy C


  • A.J. B.Experienced mixologists, in my favorite neighborhood, and believe all the hype. This place is no joke amazing!

    55555 by A.J. B.


  • Jonathan R.Probably my single favorite cocktail bar anywhere in the world. Don't miss the snacks, especially the chips with za'atar spiced yogurt.

    55555 by Jonathan R.


  • Emily H.Classic songs piping and local brews on tap in this gastropub. Great venue for Sunday afternoon.

    55555 by Emily H.


  • Keith S.Beer battered rockfish sandie!!! Great cocktails and if you like bourbon and whiskey they have a great selection

    55555 by Keith S.


  • Rochelle L.Chips and yogurt, though simple, is very good.

    55555 by Rochelle L.


  • Bassma HThe bone marrow is a must!

    55555 by Bassma H


  • SF WeeklySF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAIL MENUIf you like choices, stop by Alembic's Savoy Cocktail nights, when its menu is replaced with an 800-plus-recipe tome...

    55555 by SF Weekly


  • SF WeeklySF Weekly's Best Of 2011 Winner - Reader's Poll - BEST COCKTAIL BAR

    55555 by SF Weekly


  • Chad S.A damn fine Sazerac!

    55555 by Chad S.


  • The Bold Italictry to get a spot at the bar so you can watch Daniel Hyatt. He can mix a drink with one hand, stir with the other, and give a dissertation on small batch bourbon at the same time.

    55555 by The Bold Italic


  • Cory G.Actual pint glasses. Love.

    55555 by Cory G.


  • EsquireCongratulations, you've found one of Esquire's Best Bars in America. We recommend ordering a gilded lily, although all of the cocktails here are excellent.

    55555 by Esquire


  • Tira J.For food get the pickled quail eggs, bbq duck hearts, and the crispy pork belly. Pure heaven

    55555 by Tira J.


  • Duncan Scott D.Timmy!

    33333 by Duncan Scott D.


  • Veronica JGet the pisco sour...it will change your life

    55555 by Veronica J


  • Nicole D.get the vow of silence and the blue steel...amazing!

    22222 by Nicole D.


  • EaterIf you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member]

    55555 by Eater


  • Casey M.The Blood and Sand is my new go-to drink here.

    55555 by Casey M.


  • Michael M.Try the Tequila Gimlet

    55555 by Michael M.


  • Ally M.Definitely get the corn chowder with sea urchin if it's on the menu - I could've eaten 10 bowls of it.

    55555 by Ally M.


  • Paula W.Loved the duck hearts and the scallops and chicken wings are unique and delicious!

    55555 by Paula W.


  • Amy H.Duck hearts are the best!

    55555 by Amy H.


  • Nicholas W.Got to have the Shishito Peppers.

    55555 by Nicholas W.


  • Glen C.Get seated in Rachel's section!! (oh, and try the beef tongue sliders)

    55555 by Glen C.


  • Hawley EThis bar is incredible. The drinks *swoon the food double swoon! A definite must when you're in this hood!

    55555 by Hawley E


  • Kazuko G.Get the FAIR. Vodka - it is made from Fair Trade quinoa from Bolivia

    55555 by Kazuko G.


  • Bryan L.Southern Exposure, bone marrow, beef tounge, duck hearts. No, not fear factor. Pure delicious.

    55555 by Bryan L.


  • Thom DHaving the croquettes and they're amazingly good

    55555 by Thom D


  • Jon MVieux Carre

    55555 by Jon M


  • Michael T.Stunning! Best eats in sf these days!

    55555 by Michael T.


  • Chris B.The bartender here, a babe, is on the ball. Plus she has a Motorhead t-shirt on, which doesn't hurt.

    55555 by Chris B.


  • Xavier R.Octopus carpaccio = dank. <~~~~ that's a period

    55555 by Xavier R.


  • Suni S.Hands down, the best Old Fashioned I've ever had. I had it with Eagle Rare Bourbon, but their Bourbon list is solid, so I'll mix it up with some Elijah Craig next time. Perfect lemon peel.

    55555 by Suni S.


  • Paul JDrink a sazerac

    55555 by Paul J


  • Bret POrder the Scallops!

    22222 by Bret P


  • 7x7 M.Unwind with an Old Fashioned...it's #43 on 7x7's Big Eat SF 2010.

    55555 by 7x7 M.


  • Amit K.Vice grip or ask danial to make a drink for you

    33333 by Amit K.


  • max d.Alaska

    55555 by max d.


  • paul Rtry the "blood and sand" it's a strange name but the drink is amazing

    55555 by paul R


  • bert DHave a shishito chili pepper - order a Corpse Reviver #2 if it's a hot one!

    55555 by bert D


  • Nicole ptry southern exposure

    55555 by Nicole p


  • James Y.the lamb sliders are exquisitetly juicy and flavorful.

    55555 by James Y.


  • Claudine C.Eat your way through the entire food menu in one evening! (Totally worth it!)

    55555 by Claudine C.


  • Claudine C.3 words: Pork Belly Sliders

    55555 by Claudine C.


  • Danny D.like rye with a hint of anise, black tea, and citrus? have a Remember the Maid.

    55555 by Danny D.


  • Paul JHave a Pisco sour - the best cocktail in San Francisco

    55555 by Paul J


  • lara l.Tasters choice, let the bartender select a drink for you (though also recommend a Promissory Note in these economic times)

    55555 by lara l.


  • Kimberly AOrder "The Bees Knees" cocktail from the menu (while they still have). Smooth, smooth, smooth.

    55555 by Kimberly A


  • Ryan AIf you're a rye drinker, The Vow of Silence is an amazing cocktail at The Alembic.

    55555 by Ryan A


  • Rick TOrder The Bone.

    33333 by Rick T


  • George K.Go to The Alembic. Order an Old Fashioned. Savor it. Then try a Vice Grip. Offer up a prayer of thanks to Doctor Popular, who told me about it.

    33333 by George K.


  • Laura G.Take Your Chance at the Alembic and have a bartender make a drink for you not on the menu.

    33333 by Laura G.


  • Kenneth B.and order a Sazerac and a couple deviled duck eggs. Heaven.

    55555 by Kenneth B.


  • Sean S.Go to the Alembic and order classic cocktails. They UNDERSTAND. The mac & cheese is something special too.

    55555 by Sean S.


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