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Contigo



1320 Castro St
San Francisco, CA 94114

View more San Francisco restaurants

(415) 285-0250

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: Closed
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:00 pm
  • Saturday: 5:30 pm - 10:00 pm

All Contigo locations

Cuisine: Spanish Restaurants

View more restaurants at exit 52 on I-280.

55555

4.9 of 5.0 from 30 reviews


price range:$26 to $50

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Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA
  • Contigo in San Francisco, CA

Contigo Reviews

Add your review for Contigo.

  •  Paella negra and Tempranillo!

    55555 by Mahalin L.


  •  Tuesday paella (serves two = $34) + churros and dipping chocolate 👍👏😻

    55555 by Tim


  •  Small ass glass of the sparkling sangria is $9 :( what a ripoff!!! But the lamb chops are super yummy :)

    55555 by Francesca H.


  •  Jamon with figs, tripe & coqueta are worth coming back for!!

    55555 by Ramon L.


  •  The rose caramel that comes with the blackberry tartaleta is the shit

    55555 by Troy B.


  •  Basque region Spanish restaurant. Great pintxos! Love- avocado sardine toast, little gem salad, squid dish, flat bread, and tripe. They also have Cinco Jotas Jamon Iberico Bellota. Have dessert!

    55555 by Melanie L.


  •  Best place to get married ever.

    55555 by Genie G.


  •  The tapas-styled cuisine is best experienced as a group so you can share amongst each other. And you can't go wrong with the vanilla bean gelat with olive oil and sea salt for dessert!

    55555 by Kayvon T.


  •  Zagat 25, recommended by SF Magazine

    55555 by Hugo B.


  •  70. Calamari with chorizo and black rice

    55555 by Beau H.


  •  The patates braves are so good that they're mean, and the wine list is not to be trifled with. Sit back and indulge in a 3 hour meal, if you can, and you will leave happier than when you came.

    55555 by Carlee G.


  •  Loved the calamari, chick peas and of course, the churros con chocolate

    55555 by Ian C.


  •  The Flam is not to be missed.

    55555 by Lee V.


  •  Try the Calamars (via @Foodspotting)

    55555 by Ken F.


  •  This place is a Spanish style restaurant with tapas that is geared toward more pork style dishes (3 of 4 petals via Fondu)

    55555 by Donald W.


  •  7x7's Big Eat 2012 says the calamari with chorizo and black rice is delicious. Yum!

    55555 by Brian S.


  •  Amazing meal. Anchovies and sardines to start. Brussel sprouts, black rice and calamari, chick peas and tripe... and definitely churros con chocolate. Can't order wrong here.

    55555 by Robin G.


  •  Super cozy, chic, and delicious tapas, with great selection of spanish wines.

    55555 by So' K.


  •  Very overpriced. Although their tripe is good but $17 for jamón iberico is a bit too much. Try Alegria on Lombard. It's better.

    55555 by ivy♥


  •  BEST place to eat in a city full of amazing places to eat. It's like you step into a place to eat in Barcelona.

    55555 by Peter C.


  •  chocolate churros to die for.

    55555 by Eddie A.


  •  Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member]

    55555 by Eater


  •  Try some of Catalunya's best wines here: a sparkling cava or a full-bodied red wine based on the garnacha grape from the Montsant DO (offers near-Priorat quality wines at better prices). ¡Bon profit!

    55555 by @A.G. Wine - iPhone/iPad


  •  I recommend eating the extremities of various animals. Ears, tongues and tails are all acceptable.

    33333 by Matthew L.


  •  Order the the squid. Yes, the squid.

    33333 by michael t.


  •  If you could ever love sardines, the sardines and avocado on toast will speak to you.

    55555 by michael t.


  •  The Basque wines are great. Check them out.

    55555 by Mara M.


  •  Try the charred asparagus, the spring leeks are ridiculously good...

    55555 by Marc V.


  •  Insanely great tripe

    55555 by Tom S.


  •  Go with a group and eat every item on the menu

    55555 by Sean T.


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