Contigo

Contigo Reviews

Add your review for Contigo.

•  Paella negra and Tempranillo!

  by Mahalin L.

  
  

•  Tuesday paella (serves two = $34) + churros and dipping chocolate 👍👏😻

  by Tim

  
  

•  Small ass glass of the sparkling sangria is $9 :( what a ripoff!!! But the lamb chops are super yummy :)

  by Francesca H.

  
  

•  Jamon with figs, tripe & coqueta are worth coming back for!!

  by Ramon L.

  
  

•  The rose caramel that comes with the blackberry tartaleta is the shit

  by Troy B.

  
  

•  Basque region Spanish restaurant. Great pintxos! Love- avocado sardine toast, little gem salad, squid dish, flat bread, and tripe. They also have Cinco Jotas Jamon Iberico Bellota. Have dessert!

  by Melanie L.

  
  

•  Best place to get married ever.

  by Genie G.

  
  

•  The tapas-styled cuisine is best experienced as a group so you can share amongst each other. And you can't go wrong with the vanilla bean gelat with olive oil and sea salt for dessert!

  by Kayvon T.

  
  

•  Zagat 25, recommended by SF Magazine

  by Hugo B.

  
  

•  70. Calamari with chorizo and black rice

  by Beau H.

  
  

•  The patates braves are so good that they're mean, and the wine list is not to be trifled with. Sit back and indulge in a 3 hour meal, if you can, and you will leave happier than when you came.

  by Carlee G.

  
  

•  Loved the calamari, chick peas and of course, the churros con chocolate

  by Ian C.

  
  

•  The Flam is not to be missed.

  by Lee V.

  
  

•  Try the Calamars (via @Foodspotting)

  by Ken F.

  
  

•  This place is a Spanish style restaurant with tapas that is geared toward more pork style dishes (3 of 4 petals via Fondu)

  by Donald W.

  
  

•  7x7's Big Eat 2012 says the calamari with chorizo and black rice is delicious. Yum!

  by Brian S.

  
  

•  Amazing meal. Anchovies and sardines to start. Brussel sprouts, black rice and calamari, chick peas and tripe... and definitely churros con chocolate. Can't order wrong here.

  by Robin G.

  
  

•  Super cozy, chic, and delicious tapas, with great selection of spanish wines.

  by So' K.

  
  

•  Very overpriced. Although their tripe is good but $17 for jamón iberico is a bit too much. Try Alegria on Lombard. It's better.

  by ivy♥

  
  

•  BEST place to eat in a city full of amazing places to eat. It's like you step into a place to eat in Barcelona.

  by Peter C.

  
  

•  chocolate churros to die for.

  by Eddie A.

  
  

•  Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member]

  by Eater

  
  

•  Try some of Catalunya's best wines here: a sparkling cava or a full-bodied red wine based on the garnacha grape from the Montsant DO (offers near-Priorat quality wines at better prices). ¡Bon profit!

  by @A.G. Wine - iPhone/iPad

  
  

•  I recommend eating the extremities of various animals. Ears, tongues and tails are all acceptable.

  by Matthew L.

  
  

•  Order the the squid. Yes, the squid.

  by michael t.

  
  

•  If you could ever love sardines, the sardines and avocado on toast will speak to you.

  by michael t.

  
  

•  The Basque wines are great. Check them out.

  by Mara M.

  
  

•  Try the charred asparagus, the spring leeks are ridiculously good...

  by Marc V.

  
  

•  Insanely great tripe

  by Tom S.

  
  

•  Go with a group and eat every item on the menu

  by Sean T.