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Wayfare Tavern



558 Sacramento St
San Francisco, CA 94111

View more San Francisco restaurants

(415) 772-9060

Hours

  • Sunday: 5:00 pm - 11:00 pm
  • Monday: 11:30 am - 11:00 pm
  • Tuesday: 11:30 am - 11:00 pm
  • Wednesday: 11:30 am - 11:00 pm
  • Thursday: 11:30 am - 11:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: American Restaurants, Bars

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 233 reviews


price range:$26 to $50

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Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA
  • Wayfare Tavern in San Francisco, CA

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Wayfare Tavern Reviews

Add your review for Wayfare Tavern.

  • Elizabeth B.Absolutely loved the popovers (taste like souffle), the half lobster was plenty, strawberry watermelon salad was yum!

    55555 by Elizabeth B.


  • Sam B.My favorite fried chicken in SF

    55555 by Sam B.


  • Rachel ADeviled eggs and chocolate cream pie!

    55555 by Rachel A


  • Jen JSteak tartare

    55555 by Jen J


  • H K.Fried chicken was amazing. So was deviled eggs (x6 per order).

    55555 by H K.


  • Magnus JPopovers, Fried Chicken, Hamburger and Doughnuts were just great. Lovely staff and ambiance.

    55555 by Magnus J


  • Jon B.Great lunch spot in the Fi Di. Friend chicken is outstanding, as are the fresh pop-overs with homemade butter.

    55555 by Jon B.


  • Ben KThe fried chicken is pretty good!

    55555 by Ben K


  • Joshua HaftelFried chicken and beef tartare are both great.

    55555 by Joshua Haftel


  • Ashlyn DA little expensive but the fried chicken is delicious!

    55555 by Ashlyn D


  • Erin O.The fried chicken is excellent! The deviled eggs are generous in size, so keep that in mind. Enjoy the popovers!

    55555 by Erin O.


  • David JWow! Like an upscale British pub if that makes sense. Fried chicken, mac n cheese, black truffle gnocchi, burger...get it all. Drinks are strong ;)

    55555 by David J


  • Philip SaulThe mac and cheese was amazing. The fried chicken lives up to the reputation. The burger was good but mostly due to the awesome bun. The toffee dessert with the port pairing was great as well.

    55555 by Philip Saul


  • EaterPair your fried chicken and popovers with a fireside seat at Tyler Florence's FiDi tavern.

    55555 by Eater


  • Sherry RenDeviled eggs

    55555 by Sherry Ren


  • Jose P.Overrated place in my opinion, but the burger is always a safe bet.

    33333 by Jose P.


  • Patrick C.The fried chicken and burger we both great but the highlight of our lunch was the spring salad with compressed strawberries and peaches.

    55555 by Patrick C.


  • Thom AGet the donuts for dessert

    55555 by Thom A


  • Jim MagillSally lunch

    55555 by Jim Magill


  • Diyana RTrendy interior, absolutely delicious food! Their significant doughnut it's absolutely divine! 😍 + ultra friendly staff! I love that place!

    55555 by Diyana R


  • Hailey C.While someone in the group HAS to get the fried chicken, the burger is also really great

    55555 by Hailey C.


  • James H.CLAM CHOWDER with roasted cauliflower, hush puppies, green garlic.

    55555 by James H.


  • Alex T.Pick one of your choices: fried chicken, burger or tartare.

    55555 by Alex T.


  • Roger M.The fried chicken is legit!

    55555 by Roger M.


  • Helio NThe steak tartare was awesome, hamburger not so much! You should try the homemade lemonade:)

    55555 by Helio N


  • Sarah MArguably one of my favourite restaurants in the city. The fried chicken is amazing! And save room for the donuts for dessert!

    55555 by Sarah M


  • H K.Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.

    55555 by H K.


  • Melissa M.Fried chicken. So awesome.

    55555 by Melissa M.


  • Ivan BurazinBurger was great

    55555 by Ivan Burazin


  • Adam P.Everything was amazing! My friends and I split the fried chicken, mashed potatoes, macaroni and cheese, and brussels sprouts. The donuts were outstanding. Great old fashioned.

    55555 by Adam P.


  • Danielle TThe fresh doughnuts are killer

    55555 by Danielle T


  • Jeff W.Fried chicken and popovers

    55555 by Jeff W.


  • Barbara MThe fried chicken was outstanding... And I'm not one to order fried anything.

    55555 by Barbara M


  • Sean K.Popovers and pork belly

    55555 by Sean K.


  • Madam W.Popovers with whipped butter & Burrata appetizer. Private dining room perfect for 30-40. Superb service

    55555 by Madam W.


  • Brad E.All the food we tried was great. You can't go wrong. Do start with the deviled eggs though.

    55555 by Brad E.


  • Jessica RAmazing burger and ginormous Yorkshire puddings as appetisers... Need I say more.

    55555 by Jessica R


  • Bela P.New chef... Big disappointment. No poutine, no doughnuts, they were out of chicken sandwiches and salad? This used to be one of my favorites, not anymore.

    33333 by Bela P.


  • Marshall S.Famous for fried chicken

    55555 by Marshall S.


  • Jole P.Delicious beef tartare and Mac n cheese!

    55555 by Jole P.


  • Zach NegreyMac and cheese. Solid food. Cocktails.

    55555 by Zach Negrey


  • Jay M.Love the pop over bread and cocktails

    55555 by Jay M.


  • Kyle P.Awesome burger, with a killer wine list to pair from.

    55555 by Kyle P.


  • Amanda S.Strawberry rhubarb cobbler made dessert the highlight of the meal.

    55555 by Amanda S.


  • Amanda S.Try the Tavern Sour!

    55555 by Amanda S.


  • Sandi CGreat fried chicken! YUM!

    55555 by Sandi C


  • PILAR PRENDESFried chicken!! Brocolini! And sider! Make reservations because is really crowded! El lugar es súper trendy pero vale la pena!

    55555 by PILAR PRENDES


  • Peiying WenMade a reservation on a Wed night at 8:15pm. Arrived on time, but were told to wait an unknown amount of time. 45min later, still unseated. Hey, get your shit together before you take reservations.

    22222 by Peiying Wen


  • SFistThe "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good.

    55555 by SFist


  • Jane JOrganic chicken is perfect. Huge portion. Very nice place

    55555 by Jane J


  • Zutanita BWow, Popovers like Home made. Everything great. Is a hidden tresure in a lonely steren in San Francisco.

    55555 by Zutanita B


  • Jason D.Everything is great. Tyler is a genius.

    55555 by Jason D.


  • Keith W.Amazing staff and even more amazing food! Fried chicken is awesome, the burger with egg was incredible, oysters, deviled eggs, old school cocktails, everything is good! Can't wait to go back!

    55555 by Keith W.


  • Bela P.try the poutine, deviled eggs, mac and cheese, fried chicken, doughnuts. Great food.

    55555 by Bela P.


  • ®yka- 승.organic fried chicken is pretty good! kobe tartare n ox tail pountine are yum too :) friendly staff~ perfect for any occasion!

    55555 by ®yka- 승.


  • Morgan J.Deviled eggs are to die for and of course the check with the fresh lemon squeezed on top

    55555 by Morgan J.


  • Jeff W.Popovers and fried chicken are amazing

    55555 by Jeff W.


  • Marc R.The burgers are decent, but most of all it's just a cool place, the interior makes this place better than a lot of its competitors around there, food is good, wine list okay

    55555 by Marc R.


  • Kevin K.Like the old music

    33333 by Kevin K.


  • Sebastian GonzalezPork Sandwich

    55555 by Sebastian Gonzalez


  • Craig M.The popovers are to die for! As is the Mac & cheese.

    55555 by Craig M.


  • Justin DiSantoFried chicken is excellent and the avocado and heart of Palm salad is tasty. Sitting by the fireplace can get warm and it's near the server station so high traffic.

    55555 by Justin DiSanto


  • Frank D.Kobe tartare is very filling. Definitely try the fried chicken... and say hi to Tyler Florence

    55555 by Frank D.


  • SFried chicken here is better than ad hoc IMHO.

    55555 by S


  • Kimmo D.While the menu and ambiance were warm and creative, the service completely soured my experience. Pressured by upselling and rushed out when not persuaded, it put a damper on the experience.

    33333 by Kimmo D.


  • Ryan O.The fried chicken

    33333 by Ryan O.


  • Sofie GrahamWayfare has surprisingly great food! I would recommend this place for a date night or getting together with friends. Have the octopus!

    55555 by Sofie Graham


  • Men's Health MagA killer house burger, made from five different cuts of grass-fed, dry-aged beef and topped with a slab of Cowgirl Creamery Mt. Tam cheese, roasted onions, and a couple slabs of bacon

    55555 by Men's Health Mag


  • Amber LoweyPopovers, not on menu though?

    55555 by Amber Lowey


  • Celeste I loved the popovers and the pea with scallops

    55555 by Celeste


  • Mark Y.Steak tartare appetizer, fried chicken or short ribs entree, and either blueberry tart or donut dessert. You can't go wrong.

    55555 by Mark Y.


  • Lucsteven CFried chicken is the best here

    55555 by Lucsteven C


  • Mighty T.Organic fried chicken is enough for two. Split the order though...

    33333 by Mighty T.


  • Cyn JSit by the kitchen if you are there by yourself. You'll watch how your meal is made. Everything is fantastic!!

    55555 by Cyn J


  • Vyoma K.The fried chicken entree was amazing. Service was great. Love the building and decor, very Godfather-like.

    55555 by Vyoma K.


  • Sebastian OstmanLOVE this place! Ask for a counter seat by the kitchen, and watch them prepare your food.

    55555 by Sebastian Ostman


  • Len GilbertDevils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

    55555 by Len Gilbert


  • KrisSad news: no more deviled eggs. Telling you ahead of time so you won't be heartbroken when you view the menu like I was.

    33333 by Kris


  • Hailey C.The chicken is great but so are the scallops. And only truly evil people turn down the popovers.

    55555 by Hailey C.


  • David S.The chocolate pie dessert is amazing!

    55555 by David S.


  • Corry F.Best burger in my life!

    55555 by Corry F.


  • Aaron T.Tartare. Fried chicken. Mac and cheese. Cocktails. Popovers. Bring your appetite.

    55555 by Aaron T.


  • Haig S.Amazing food. Love the burgers and the fried chicken.

    55555 by Haig S.


  • Kelvin K.The organic fried chicken is superb. Juicy and tasty. Would go really well with a cider

    55555 by Kelvin K.


  • Michael B.Pumpkin Nog. Devils on Horseback. Fried chicken. Jazz.

    55555 by Michael B.


  • Nancy W.Burger with egg is Delish! So is the Kobe beef tartare

    55555 by Nancy W.


  • Suraj A.You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlic popovers, which are delicious too.

    55555 by Suraj A.


  • Rebecca T.Three things - popovers, steak tartare, and chicken paillard (the Brussels sprouts make this dish).

    55555 by Rebecca T.


  • LaurenOrder the organic fried chicken or the burger with an egg on top. They're both the best items on the menu. The popovers melt in your mouth, & the salted butter is an ABSOLUTE requirement.

    55555 by Lauren


  • AngelaAs delicious as the popovers are, don't overdose on them. Bc the deviled eggs are just amazing.

    55555 by Angela


  • Lee H.The burger, deviled eggs, and fried chicken are all pretty amazing. Of course so are the popovers.

    55555 by Lee H.


  • Nabeel H.Great private rooms

    55555 by Nabeel H.


  • Pete D.deviled eggs. fried chicken. devils on horseback. burger. you are welcome.

    55555 by Pete D.


  • Amy H.Organic fried chicken, avocado & hearts of palm salad, roasted corn soup-yum. We sat at the chef's bar twice during our recent SF visit. Looks like the steak tartare & devil eggs are next on list!

    55555 by Amy H.


  • Sarah E.Fried oysters and fried chicken are the way to go! Need to diet a day after eating here though as the food is so heavy and rich!

    55555 by Sarah E.


  • Zoe W.Gotta have the Kobe Tartare and Organic Fried Chicken! Hands-down the best fried chicken.

    55555 by Zoe W.


  • Rob G.Deviled eggs and Le Grand Burger with the fried egg is the way to go...and POPOVERS!!!

    55555 by Rob G.


  • Josh H.Deviled eggs were good. Rest of the evening was filled with major back of house issues. Kind staff, but items weren't what was ordered to the level of quality I would expect.

    33333 by Josh H.


  • James G.The Chocolate Cream Pie is the best French Silk Pie you'll have, likely ever.

    55555 by James G.


  • James G.Try the Chocolate Cream Pie - #chocolate #pie #dessert (via @Foodspotting)

    55555 by James G.


  • James G.Try the Housemade Doughnuts - #donuts #dessert (via @Foodspotting)

    55555 by James G.


  • James G.Try the Oysters - #oysters (via @Foodspotting)

    55555 by James G.


  • James G.Try the Devils on Horseback - #bacon (via @Foodspotting)

    55555 by James G.


  • PeteTry the four seat bar on the second floor. Much more intimate and quiet.

    55555 by Pete


  • Christina S.Best macaroni & cheese and amazing fried chicken.

    55555 by Christina S.


  • Ellen B.Delicious avocado salad and deviled eggs

    55555 by Ellen B.


  • StephenDeviled eggs were good! The peach pie was awesome!

    55555 by Stephen


  • Audrianna S.Burger with egg, the best!

    55555 by Audrianna S.


  • Eric L.Get the Fried Chicken. You won't be disappointed.

    55555 by Eric L.


  • HeatThis is a keeper. The food? Amazing! Fresh popovers accompany the delicious house specialty: Fried Chicken! But there’s more: you must order the Mac-N-Cheese, Deviled Eggs, and Bacon-Wrapped Dates.

    55555 by Heat


  • Sarah E.Deep friend oysters are the BOMB. Lamb chops juicy and tasty

    55555 by Sarah E.


  • JoAnne K.Try the Pisco Cocktail - La la la! (via @Foodspotting)

    55555 by JoAnne K.


  • Rick D.Fried chicken and side greens with ham hocks were amazing

    55555 by Rick D.


  • Martyn H.They do take out!

    55555 by Martyn H.


  • Daniel F.The fried chicken was good, don't get me wrong, but if you are from the South take the reviews with a grain of salt.

    33333 by Daniel F.


  • Hayley C.Fried chicken is big enough to share! The food is good but nothing to rave about

    55555 by Hayley C.


  • K P.Fried chicken, ribeye, pop overs, deviled eggs, beast of burden YUM!

    55555 by K P.


  • ChelsaurGot in quick on a late Sunday night. They give you some small free dessert bites at the end, so make a little room :)

    55555 by Chelsaur


  • Lanae R.This place is amazing so you'll need a reservation!

    55555 by Lanae R.


  • Brian D.poutine, devil eggs, Mac and cheese, pop overs and Fried chicken!!

    55555 by Brian D.


  • Curt G.Fried chicken.....don't even look at the menu

    22222 by Curt G.


  • Jorge J.what else can you say but "Fried Chicken" ohhh and the bread ummm please bring more waiter.

    55555 by Jorge J.


  • Alessandro G.The Texas Kiss is delicious

    55555 by Alessandro G.


  • Sarina P.Fried chicken & sweet pea ravioli

    55555 by Sarina P.


  • Alex C.I encourage you to fall in love with this place like I did. Sit by the chefs bar to see the magic in action. Take in the beautiful decor and enjoy the food.

    55555 by Alex C.


  • David D.Go upstairs and get a bijou at the bar

    33333 by David D.


  • MitchJust order the burger, over easy egg and Matilda and be done with it.

    33333 by Mitch


  • Mark G.One of my favorite burgers on the planet, not cheap, but amazing.

    55555 by Mark G.


  • David J.Not sure that Seared Ahi goes well with Root Vegetables...

    55555 by David J.


  • Kimberly G.Best poutine I have every had! Generous amount of ox tail and great to have paired with their old fashioned. Service is excellent!

    55555 by Kimberly G.


  • AndrewAmazing steak tartar and fried chicken! Yum...

    55555 by Andrew


  • Elsa P.Dinner here was breathtaking. What a wonderful experience.

    55555 by Elsa P.


  • John P.Ask for Purity Vodka. Up or on the rocks, the best vodka in the world... With the blind tastings to prove it.

    55555 by John P.


  • Jim S.Try the Ahi tuna (via @Foodspotting)

    55555 by Jim S.


  • Greg B.Try the Chicken Paillard - Delicious chicken (via @Foodspotting)

    55555 by Greg B.


  • June L.Slowest service ever. Budget 2.5 hours for dinner.

    22222 by June L.


  • Jamie W.Tell them you're dining with the mayor. You'll find a surprise under the table. Also, deviled eggs, Brussels sprouts and Kobe tartar are awesome.

    55555 by Jamie W.


  • Jerry H.Get the roasted bone marrow, tuna carpaccio, and fried chicken. They are amazing!

    55555 by Jerry H.


  • Ricardo A.Kobe steak tartare! It is still the best in town

    55555 by Ricardo A.


  • Scott P.Everything is amazing. Sit at the kitchen bar if you can.

    55555 by Scott P.


  • Eric A.Solid cocktail list — try the Briar Punch

    55555 by Eric A.


  • Eric A.Deviled eggs need a bit more paprika but are quite good nonetheless

    55555 by Eric A.


  • JoAnne K.Try the fried chicken - Love (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Braised Short Rib With Melted Cheese On A Bed Of Fries - Holy shit (via @Foodspotting)

    55555 by JoAnne K.


  • Nick F.The fancy french fries w oxtail and truffle are ridic.

    55555 by Nick F.


  • Sean S.Try the a close up of the wayfarer burger with fried egg - @dwanelay has never had a burger like this @tylerflorence #foodporn (via @Foodspotting)

    55555 by Sean S.


  • Sean S.Try the "Laughing Bird" shrimp deviled eggs - best deviled eggs ever! ... next to @brtania of course @dwanelay can attest (via @Foodspotting)

    55555 by Sean S.


  • Sean S.Try the Kushi Oysters - @dwanelay ate the whole thing (via @Foodspotting)

    55555 by Sean S.


  • Borja O.Sara G. Is awesome!!

    55555 by Borja O.


  • Kelly P.Grilled squid appetizer is a must. Cocktails are on the strong side and poorly executed. Watch out for how well done your meat is...Ordered the $50 American Kobe steak and medium rare was medium well

    33333 by Kelly P.


  • Dylan B.The Ahi carpaccio is the best. Add a side of Mac and cheese to share.

    55555 by Dylan B.


  • Rob R.Fried chicken. Poutine. Manhattans. Rinse and repeat. Seriously though, everything I've had here is amazing, so you'll be good no matter what. Their specials are legit, so no shyness!

    55555 by Rob R.


  • Hana N.Tyler Florence's resto! yummy fried chicken and burgers. yum.

    55555 by Hana N.


  • Jason L.Grilled calamari appetizer is the best calamari I've ever had and a must order.

    55555 by Jason L.


  • Chris N.Can't go wrong with staple burger and fried chicken though for lighter faire fish dishes are outstanding.

    55555 by Chris N.


  • Priya S.Order the fried chicken and you can't go wrong!

    55555 by Priya S.


  • John R.Try the fried chicken - Possibly the best I've ever had! (via @Foodspotting)

    55555 by John R.


  • John R.Try the Mac and Cheese - One of the best you will ever have. (via @Foodspotting)

    55555 by John R.


  • Sean S.Love the fried chicken and deviled eggs

    55555 by Sean S.


  • Benny S.The burger!

    22222 by Benny S.


  • Toby C.come here on someone else's dime

    33333 by Toby C.


  • Anthony V.Whatever you order, get the roasted eggplant as a side dish. You won't be disappointed.

    55555 by Anthony V.


  • Amanda S.You must try the the Fried Chicken here - absolutely to die for! Also love how seriously the mixologists take their cocktails here...can't wait to come back!

    55555 by Amanda S.


  • Amy L.The poutine (on special) is to die for.

    55555 by Amy L.


  • Alex K.With all the awesome stuff on the burger they still feel the need to top it off with aioli ie. Mayo. Specify naioli.

    55555 by Alex K.


  • Cathy B.Try the deviled eggs: crispy rock shrimp and pickle relish on a perfectly creamy egg filling. Delicious!

    55555 by Cathy B.


  • amandarantsEat the chips. All of them.

    33333 by amandarants


  • Janet H.Dont be scared and try the beef tartare

    55555 by Janet H.


  • Maud E.I'm normally not a fan of fried chicken. My boyfriend ordered it and it was so good. I love the fresh herbs and lemon it came with.

    55555 by Maud E.


  • Behrad B.You must try the Steak Tartare!

    55555 by Behrad B.


  • Inman NewsThe chocolate cream pie has a yummy crust that contains a layer of devil’s food cake, Scharffenberger chocolate pudding and a salty caramel ganache. Best ever!

    55555 by Inman News


  • Martha H.Fried chicken from Heaven!

    55555 by Martha H.


  • Craig S.Fried chicken is so money !

    33333 by Craig S.


  • jared z.Pork chop is a crowd favorite.

    55555 by jared z.


  • Larry C.Try the Steak Frites (via @Foodspotting)

    55555 by Larry C.


  • Larry C.Try the Macaroni and Cheese (via @Foodspotting)

    55555 by Larry C.


  • Jeremiah R.Popovers and the steak tartare are the best items from the kitchen.

    55555 by Jeremiah R.


  • TravelgoatBeautiful interior blends contemporary design elements with old school tavern aesthetic. The steak tartare is delicious as are the popovers and pork chop. (4 of 4 petals via Fondu)

    55555 by Travelgoat


  • Art of Trade M.Order Devil's Canyon Scotch Ale, great with chicken...

    55555 by Art of Trade M.


  • Morgan M.New American comfort food. If you're coming in for drinks, get one of many great appetizers like the deviled eggs.

    55555 by Morgan M.


  • Michael T.Great burger! :)

    55555 by Michael T.


  • jocelyn l.fried chicken. watermelon salad

    55555 by jocelyn l.


  • Diana S.Seasonal menu, but if you see popcorn ice cream anywhere on the desert menu, ask for it. to-die-for.

    55555 by Diana S.


  • Al K.pork chop is excellent

    55555 by Al K.


  • Lisa C.Jasmine is AWESOME!!! not only was she attentive and friendly, she MADE the experience! She was the icing on the cake!!!

    55555 by Lisa C.


  • Brooke O.the deviled eggs were awesome.

    55555 by Brooke O.


  • Victoria S.Ask for Mac & cheese instead of fries w the burger!

    33333 by Victoria S.


  • Ellie C.Overly staffed and they're all bitchy. Wine is good though.

    55555 by Ellie C.


  • pappasOverrated - jasper's tap is better than this! Need to step it up Tyler.

    33333 by pappas


  • Tim O.You HAVE to try the Wayfare Burger - one of the best you'll ever taste.

    55555 by Tim O.


  • ScottySauceTry the burger! This is grass fed beef brisket, cowgirl creamery cheese and bacon on a fantastic croissant like roll. if you like fried chicken your really gonna love theirs, OMG GOOD!

    55555 by ScottySauce


  • Jessica W.Fried chicken. And mac and cheese. OMG.

    55555 by Jessica W.


  • Mel N.The baked mac and cheese is decadently rich and yummy. Try any dessert because you won't be disappointed.

    55555 by Mel N.


  • Anna K.The bread is to die for. Mixture between a croissant and a puff pastry. Also try the deviled eggs and the burger.

    55555 by Anna K.


  • The Daily MealTuck into roasted bone marrow, the steak frites, or the Wayfare burger and add a couple of glasses of wine and an order of sticky toffee pudding for truly perfect date fodder.

    55555 by The Daily Meal


  • Rosie K.The Fried chicken and Avocado & hearts of palm salad are just a couple of the amazing menu items. On a side note, the ambience of the WT gives both a masculine & modern allure.

    55555 by Rosie K.


  • Mark D.Try the burger, you will not regret it. The bone marrow is also fantastic!

    55555 by Mark D.


  • Adrian G.Fried chicken is amazing is fried with lots of herbs and you can taste each individual flavor! Sit at the chef's counter and you can see them prepare everything! Great service as well.

    55555 by Adrian G.


  • Rajiv D.Try the Burger

    55555 by Rajiv D.


  • Tom A.Leidesdorff cocktail is delicious. Served on the rocks with cinnamon shavings and orange twist.

    55555 by Tom A.


  • Sara Grace N.Excellent. Make reservations.

    55555 by Sara Grace N.


  • Jessica @.The caramelized onions and Mt. Tam cheese on the burger is amaaaazing!!!

    55555 by Jessica @.


  • Jason G.Poutine

    55555 by Jason G.


  • Paul D.The burger and fried chicken are worth the hype. For appetizer make sure to try the bone marrow.

    55555 by Paul D.


  • Ginny B.Fried chicken w lemon, garlic, herbs; pork shank; Brussels - treats

    55555 by Ginny B.


  • FoodspottingTry the Mac & Cheese with Garlic Breadcrumbs

    55555 by Foodspotting


  • Valentina JPoutine is UNREAL!! Fried chicken, delicious! Mac n Cheese pretty outstanding, but the hype of the burger left me disappointed. I can't wait to go back!! Oh and chef's counter is way cool.

    55555 by Valentina J


  • Mike Y.Steak tartare, grilled calamari, and crab louis salad to start. Burger is good. Fried chicken is decent. Cheesy popovers are great!

    55555 by Mike Y.


  • Roy KimThe tri tip is delicous! It is a must! Be sure to make a reservation way in advance or you will never get a seat/table!

    55555 by Roy Kim


  • Philip A.Early reservation's a must

    55555 by Philip A.


  • Leah MBoutine: the rich man's chili cheese fries... amazing

    55555 by Leah M


  • Raoul B.Adam behind the bar. wears glasses and has big silver rings. used to work @ tadich

    33333 by Raoul B.


  • Raoul B.Chris..dark haired bartender. say hello.

    11111 by Raoul B.


  • FoodspottingTry the Salt Roasted Bone Marrow - parsley-shallot salad, veal demi, sourdough toast & molasses butter

    55555 by Foodspotting


  • Brian B.Bone marrow, deviled eggs, braised short ribs!

    55555 by Brian B.


  • Amy A.steak tartare is perfection

    55555 by Amy A.


  • Anjanette B.The deviled eggs to start, mac-n-cheese & organic fried chicken are AMAZING!!!! Pretty much any dessert is great also. Staff friendly and attentive. Make sure to make reservations.

    55555 by Anjanette B.


  • Adrianne S.fried chicken - amazing! apps are great, dessert was delicious. the staff was awesome. great experience all together.

    55555 by Adrianne S.


  • Linda D.My faves are the deviled eggs, bone marrow (seriously), steak & eggs, creamed corn.

    55555 by Linda D.


  • Mucho C.Fried chix, enjoy.

    55555 by Mucho C.


  • MarkSteak and eggs was the best meal of my life!

    55555 by Mark


  • Laura AGreat service at the bar...excellent martinis (and they get better the more you drink). I think my homemade deviled eggs are better though, sorry Tyler!

    55555 by Laura A


  • Subha FBring your own bottle of wine. The markups are big!

    55555 by Subha F


  • Clara H.AMAZING fried chicken!

    55555 by Clara H.


  • lori Lthe food is so great . try the chicken paillard if you want something lighter. but everything is wonderful . the sommelier Ken offers great tips

    55555 by lori L


  • Erin JA game of pool in between courses . . . great concept. Plus, try out the bone marrow appetizer. Not to mention, I was sold on the place when the popover hit the bread plate!

    55555 by Erin J


  • Aleisha B.Baked avocado with dungeness crab louis, smoked bacon and arugala with a side of Tyler Florence. Excellent new spot.

    55555 by Aleisha B.


  • lori Lthe chicken paillard is fantastic.

    55555 by lori L


  • AskMenStart with the baked avocado with crab & bacon on top & end with 21-day dry-aged grass-fed sirloin, & sit at the chef's counter to see Florence run his new Financial District place like clockwork.

    55555 by AskMen


  • Becky Q.wayfare tavern is pretty new, try their raw bar, be prepared for huge portions.

    55555 by Becky Q.


  • CristinaGet the fried chicken. It's delicious.

    55555 by Cristina


  • steven t.Tell the waiter to keep the popovers coming

    33333 by steven t.


  • Jared VAt the soft opening. Great ambiance, amazing food and beautiful people.

    55555 by Jared V


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