RN74

RN74 Reviews

Add your review for RN74.

• The creme brûlée tart is amazing. So creamy, but balanced by the tartness of the fruit.

  by James T

  
  

• This is a bar you go to afterwork with co-workers. Not impressed.

  by Jana B.

  
  

• Extremely professional staff.

  by James T

  
  

• I love the changing market prices of the wines.

  by James T

  
  

• Fleur d' or cocktail is wonderful!

  by michelle B

  
  

• It may be pricey, but the food and ambiance are exquisite. The steak frite was excellent.

  by Tim H.

  
  

• Wine, filet, cauliflower :)

  by Celi J

  
  

• Great wine and the food all around was very good

  by Brett B.

  
  

• Costs your firstborn child and your left arm for a drink that is pretty unmemorable

  by Melon L.

  
  

• Good food and nice atmosphere.

  by Kat C

  
  

• Escargot, Moscow mule and the happy hour cabs were great. Roasted cashews and pork rillettes not so much. Tooo 🐷🐷

  by Nirnaya L.

  
  

• A little overrated to me

  by Jean-Baptiste G

  
  

• The lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!

  by Artur A

  
  

• I'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!

  by Anne A

  
  

• Glass of wine . French restaurant with dishes Easy to share

  by Odile D

  
  

• Noisy but Nice light. Enjoy a glass of wine at the bar before Diner

  by Odile D

  
  

• Great food and wine

  by Dave R.

  
  

• SUPER SLOW SERVICE

  by Silvia A.

  
  

• My favorite dessert!

  by Bar S

  
  

• Pretentious. Essentially Japanese fare.

  by Tim P.

  
  

• Easy hh place after work. Grab a beer and order some fries.

  by Kelly Wong

  
  

• Use the Reserve app to book!

  by Sophyan Julio

  
  

• A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!

  by Kim P.

  
  

• High West neat at the bar.

  by AD N.

  
  

• Get catch-o-the-day paired with a glass suggested by the som.

  by AD N.

  
  

• The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.

  by Michael D.

  
  

• Duck was excellent - also monkfish with snails

  by Harvey S.

  
  

• The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition."

  by The Tastes that Make the City

  
  

• mmmmmmmm....

  by Julie S.

  
  

• Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.

  by Nilesh J

  
  

• This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.

  by Lindsay Rose

  
  

• Great sommelier

  by Robert HUEBNER

  
  

• Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!

  by Jathan M.

  
  

• Don't come here unless you can afford at least $100 a bottle of wine . Nice atmosphere but ummm- not impressed

  by Jennifer T

  
  

• This place is a tad overpriced on wine

  by Jennifer T

  
  

• Happy hour until 6pm. $7 wine, cocktails and food

  by Aneilia M.

  
  

• Appetizers

  by Marc M.

  
  

• Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!

  by April Sutton

  
  

• Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.

  by Paige C.

  
  

• Great drinks and food. Good place for after work drinks. Dinner can be pricey.

  by David K.

  
  

• Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!

  by Tyler M.

  
  

• Very good and expensive!!!

  by Fiore L

  
  

• The sweetbreads where done to perfection.. Great food, beautiful presentation!

  by Graciela Sandoval

  
  

• Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7

  by Maybelle M.

  
  

• Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.

  by Jason H.

  
  

• Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it

  by Essa S.

  
  

• Get the burger.

  by Matthew R

  
  

• Try the Bone Marrow - Must get!

  by JoAnne K.

  
  

• Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.

  by Emily K.

  
  

• best place in Union Square for a large, thirsty group with discriminating palates

  by Ericka B.

  
  

• Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.

  by Ashley M.

  
  

• Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.

  by Allison L.

  
  

• Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.

  by Shirley L.

  
  

• amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

  by Allison I.

  
  

• Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

  by Siobhan Q.

  
  

• Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.

  by John P.

  
  

• The cocktails are not great, but they are expensive!

  by Craig V.

  
  

• Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!

  by Clare P.

  
  

• excellent service from the bartenders

  by Nisha M.

  
  

• Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back

  by Benjamin C.

  
  

• Leave room for the French Crullers. To die for!!!!!! In fact......order 2.

  by Trevor B.

  
  

• Scallops were #awesome

  by Ian

  
  

• The wagyu beef duo is absolutely amazing!

  by Jugoslav P.

  
  

• The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!

  by Ryan L.

  
  

• Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it

  by ®hiannon

  
  

• everything is incredible, but the herbed bone marrow stands out. the joe montana sightings add to the ambience as well!

  by Anusha

  
  

• They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.

  by Xtel v.

  
  

• Have a bottle of burgundy.

  by Anton S.

  
  

• Try the Vegetable Platter - Custom made for me #vegan (via @Foodspotting)

  by Elisa C.

  
  

• Really awesome staff!

  by Annie 👾.

  
  

• Cool place.

  by Renato M.

  
  

• Keep an eye on your umbrella. They gave ours away on a very rainy night.. No customer recovery or ounce of care.

  by Charles S.

  
  

• Get the bone barrow. You won't regret it.

  by Jenn W.

  
  

• Try the Tempura Mushrooms w Aioli (via @Foodspotting)

  by Juliet R.

  
  

• Beware the rude male bartender with long-ish hair. Sorry for inconveniencing you with our drink orders, Sir.

  by Jennifer Y.

  
  

• Get wine parings with your courses!

  by Nancy M.

  
  

• Loud music and conversation. Bad choice for a meeting.

  by Michael P.

  
  

• Try the fried chicken dish - the best I've had in SF.

  by Philip H.

  
  

• Try the Oysters - Delicious (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Chocolate Sauce - Amazing (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Bignets - Love (via @Foodspotting)

  by JoAnne K.

  
  

• Burger on lunch menu only!

  by Benny S.

  
  

• Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!

  by BordeauxWines

  
  

• With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.

  by SFGate M.

  
  

• Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.

  by Albert T.

  
  

• The bone marrow is amazing. Not ordering it would be a crime.

  by Juney H.

  
  

• Try the Warm Bignets - Omg! Fav!!! (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Arctic Char - Amazing (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Braised Duck Breast With Fois Gras - Must try! (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Bone Marrow - Fav!! (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Roasted Shishito Peppers - Omg! Outstanding (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Chicken Croquettes - Must have!! (via @Foodspotting)

  by JoAnne K.

  
  

• Warm Beignets

  by Mel H.

  
  

• One of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu)

  by Travelgoat

  
  

• Great food but our car got keyed outside. Bad hood.

  by Krista R.

  
  

• Valet your ride for 10.00! Beats the local lots and meter madness.

  by George M.

  
  

• Free French lessons in the restrooms!

  by Morgan M.

  
  

• Get the duck breast entree.

  by Kevin K.

  
  

• Hello food & wine lover! Head up to The Napa Valley for a few days of indulgence!

  by Visit Napa Valley

  
  

• Fancy-dancy wine bar with fancy-dancy wine. Mmmmm.

  by Emily L.

  
  

• Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.

  by George A.

  
  

• I'm not usually a fan but the bone marrow is delicious.

  by jared z.

  
  

• Steak and potatoes AWESOME

  by Tara S.

  
  

• Amazing food. Try the duck breast. Fantastic.

  by Cat R.

  
  

• Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!

  by Robert L.

  
  

• a gem of a place. great food and wines by the glass

  by Dave R.

  
  

• For those of you from NYC enjoy the hill country style quail.

  by Sara B.

  
  

• 5 for $5 from 4-6. great deal.

  by Colleen M.

  
  

• their cocktails are good. any drink mixed with ginger was delish.

  by Jessica C.

  
  

• Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos

  by T.J. M.

  
  

• Great place great food and wine

  by Christopher G.

  
  

• fondu on the bar menu

  by Pete S.

  
  

• Cool place and very good food

  by Salvatore E

  
  

• escargot, bone marrow and foie gras terrine! need I say more?

  by Mitali P.

  
  

• Get the beef bourguignon aux möelle. It was absolutely delicious!

  by Bryan F.

  
  

• Do not get their "steak." bleh. What a mediocre place.

  by Hana N.

  
  

• Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer

  by Tristan

  
  

• Try the L'Amandine cocktail. It's like nothing you've ever had before.

  by Julie B.

  
  

• Sable Espagnol is a Sable Espagnyes.

  by Chip J.

  
  

• See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.

  by Tammy G.

  
  

• Burger for lunch...so amazing!!!

  by Tim L.

  
  

• The Jidori Hen Egg "A La Truffe" is amazing...as is the Comte Cheese Souffle. Seared Sea Scallops and Beef "Bourguignon" both incredible too.

  by Nathan K.

  
  

• Enjoy the train station ambiance. Not hungry? Get drinks at the bar.

  by Ryan

  
  

• Eat the duck breast. Sooo goood. Duck boobies.

  by Rob M.

  
  

• Try the Citrus Frangipane

  by Foodspotting

  
  

• Try the Roasted Bone Marrow

  by Foodspotting

  
  

• Try the Braised Pork Belly

  by Foodspotting

  
  

• Try the Colorado Lamb

  by Foodspotting

  
  

• Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.

  by The Daily Sip

  
  

• Great concept of simple food and wine. -Stephen Hopcraft, Top Chef

  by Bravo

  
  

• For wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)

  by @A.G. Wine - iPhone/iPad

  
  

• Gustave Lorentz Cremant Brut and Pinot Noir from Alsace, France.

  by SIP and TASTE

  
  

• Gustave Lorentz Cremant Brut (Alsace, FR)

  by SIP and TASTE

  
  

• The Pimms 74 is awesome!!

  by RockstarApril

  
  

• It's actually named RN74

  by Laura L.

  
  

• the salmon tartare to start and the white sesame pot de creme for dessert!

  by Mallika

  
  

• Drink Burgundy

  by Grant G.

  
  

• Tempura Mushrooms, how I love thee!

  by Vanessa K.

  
  

• Skip the restaurant ... the bar is better.

  by David J.

  
  

• i go back for the herb roasted marrow bones and maitaki mushroom tempura...

  by Marie M.

  
  

• The cheese fondue is fun and a solid choice.

  by Tina Hui

  
  

• like Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones.

  by AskMen

  
  

• Cobia...a firm texture fish with a light broth. Feel healthier after eating it

  by Greg L.

  
  

• the Cobia was simply amazing...the very light sauce is perfectly rich!

  by Justin S.

  
  

• Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!

  by Eric G.

  
  

• Try the tempura mushrooms

  by Jason D.

  
  

• This place sure has some cheap silverwear.

  by Mike W.

  
  

• Great scallops.

  by Mike W.

  
  

• Cheap silverware.

  by Mike W.

  
  

• Chef Jason knows his stuff; he makes a great fromage blanc.

  by Behind The Burner

  
  

• Fine sophisticated course. Size is manageable. Try soup.

  by Cauitie

  
  

• Go to RN74 and sit at the bar. Fine foods should only be served on bartops, if you ask me.

  by Ryan

  
  

• Relax with a bottle of Burgundy...it's #26 on 7x7's Big Eat SF 2010.

  by 7x7 M.

  
  

• love the train station menu

  by Cinzia J

  
  

• Dinner was great, especially the beef carpaccio and sauteed scallops.

  by Cathy A.

  
  

• sit and the bar order the carpaccio and flirt with the sexiest bartender in town...Sarah! xoxo

  by Kate D

  
  

• Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.

  by Adam S.

  
  

• Go to RN74 for 20% off food at the wine bar...it's fantastic!

  by Sarah A

  
  

• Lunch @ RN 74 tomorrow. Let's see if it's as good as advertised.

  by Jason S