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301 Mission St
San Francisco, CA 94199

View more San Francisco restaurants

(415) 543-7474


  • Sunday: 5:00 pm - Midnight
  • Monday: 11:30 am - Midnight
  • Tuesday: 11:30 am - Midnight
  • Wednesday: 11:30 am - Midnight
  • Thursday: 11:30 am - Midnight
  • Friday: 11:30 am - 1:00 am
  • Saturday: 5:00 pm - 1:00 am

Cuisine: American Restaurants, Bars, French Restaurants

View more restaurants at exit 2c b on I-80.

4.7 of 5.0 from 159 reviews

price range:more than $50


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RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA

RN74 Reviews

Add your review for RN74.

  • James TThe creme brûlée tart is amazing. So creamy, but balanced by the tartness of the fruit.

    55555 by James T

  • Jana B.This is a bar you go to afterwork with co-workers. Not impressed.

    33333 by Jana B.

  • James TExtremely professional staff.

    55555 by James T

  • James TI love the changing market prices of the wines.

    55555 by James T

  • michelle BFleur d' or cocktail is wonderful!

    55555 by michelle B

  • Tim H.It may be pricey, but the food and ambiance are exquisite. The steak frite was excellent.

    55555 by Tim H.

  • Celi JWine, filet, cauliflower :)

    55555 by Celi J

  • Brett B.Great wine and the food all around was very good

    55555 by Brett B.

  • Melon L.Costs your firstborn child and your left arm for a drink that is pretty unmemorable

    33333 by Melon L.

  • Kat CGood food and nice atmosphere.

    55555 by Kat C

  • Nirnaya L.Escargot, Moscow mule and the happy hour cabs were great. Roasted cashews and pork rillettes not so much. Tooo 🐷🐷

    55555 by Nirnaya L.

  • Jean-Baptiste GA little overrated to me

    33333 by Jean-Baptiste G

  • Artur AThe lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!

    55555 by Artur A

  • Anne AI'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!

    55555 by Anne A

  • Odile DGlass of wine . French restaurant with dishes Easy to share

    55555 by Odile D

  • Odile DNoisy but Nice light. Enjoy a glass of wine at the bar before Diner

    55555 by Odile D

  • Dave R.Great food and wine

    55555 by Dave R.


    33333 by Silvia A.

  • Bar SMy favorite dessert!

    55555 by Bar S

  • Tim P.Pretentious. Essentially Japanese fare.

    55555 by Tim P.

  • Kelly WongEasy hh place after work. Grab a beer and order some fries.

    55555 by Kelly Wong

  • Sophyan JulioUse the Reserve app to book!

    33333 by Sophyan Julio

  • Kim P.A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!

    33333 by Kim P.

  • AD N.High West neat at the bar.

    33333 by AD N.

  • AD N.Get catch-o-the-day paired with a glass suggested by the som.

    55555 by AD N.

  • Michael D.The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.

    55555 by Michael D.

  • Harvey S.Duck was excellent - also monkfish with snails

    55555 by Harvey S.

  • The Tastes that Make the CityThe wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition."

    55555 by The Tastes that Make the City

  • Julie S.mmmmmmmm....

    55555 by Julie S.

  • Nilesh JIncredible food, wine, service and atmosphere. Special supper menu on Sunday's.

    55555 by Nilesh J

  • Lindsay RoseThis is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.

    55555 by Lindsay Rose

  • Robert HUEBNERGreat sommelier

    55555 by Robert HUEBNER

  • Jathan M.Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!

    55555 by Jathan M.

  • Jennifer TDon't come here unless you can afford at least $100 a bottle of wine . Nice atmosphere but ummm- not impressed

    33333 by Jennifer T

  • Jennifer TThis place is a tad overpriced on wine

    55555 by Jennifer T

  • Aneilia M.Happy hour until 6pm. $7 wine, cocktails and food

    55555 by Aneilia M.

  • Marc M.Appetizers

    55555 by Marc M.

  • April SuttonAsk Rebecca to mix you up a drink - it will be the best cocktail you've ever had!

    55555 by April Sutton

  • Paige C.Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.

    55555 by Paige C.

  • David K.Great drinks and food. Good place for after work drinks. Dinner can be pricey.

    55555 by David K.

  • Tyler M.Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!

    55555 by Tyler M.

  • Fiore LVery good and expensive!!!

    55555 by Fiore L

  • Graciela SandovalThe sweetbreads where done to perfection.. Great food, beautiful presentation!

    55555 by Graciela Sandoval

  • Maybelle M.Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7

    55555 by Maybelle M.

  • Jason H.Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.

    55555 by Jason H.

  • Essa S.Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it

    55555 by Essa S.

  • Matthew RGet the burger.

    22222 by Matthew R

  • JoAnne K.Try the Bone Marrow - Must get!

    55555 by JoAnne K.

  • Emily K.Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.

    55555 by Emily K.

  • Ericka B.best place in Union Square for a large, thirsty group with discriminating palates

    55555 by Ericka B.

  • Ashley M.Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.

    55555 by Ashley M.

  • Allison L.Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.

    55555 by Allison L.

  • Shirley L.Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.

    55555 by Shirley L.

  • Allison I.amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

    55555 by Allison I.

  • Siobhan Q.Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

    22222 by Siobhan Q.

  • John P.Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.

    55555 by John P.

  • Craig V.The cocktails are not great, but they are expensive!

    55555 by Craig V.

  • Clare P.Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!

    55555 by Clare P.

  • Nisha M.excellent service from the bartenders

    55555 by Nisha M.

  • Benjamin C.Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back

    33333 by Benjamin C.

  • Trevor B.Leave room for the French Crullers. To die for!!!!!! In fact......order 2.

    55555 by Trevor B.

  • IanScallops were #awesome

    55555 by Ian

  • Jugoslav P.The wagyu beef duo is absolutely amazing!

    55555 by Jugoslav P.

  • Ryan L.The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!

    55555 by Ryan L.

  • ®hiannonLove the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it

    55555 by ®hiannon

  • Anushaeverything is incredible, but the herbed bone marrow stands out. the joe montana sightings add to the ambience as well!

    55555 by Anusha

  • Xtel v.They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.

    55555 by Xtel v.

  • Anton S.Have a bottle of burgundy.

    55555 by Anton S.

  • Elisa C.Try the Vegetable Platter - Custom made for me #vegan (via @Foodspotting)

    55555 by Elisa C.

  • Annie 👾.Really awesome staff!

    55555 by Annie 👾.

  • Renato M.Cool place.

    55555 by Renato M.

  • Charles S.Keep an eye on your umbrella. They gave ours away on a very rainy night.. No customer recovery or ounce of care.

    33333 by Charles S.

  • Jenn W.Get the bone barrow. You won't regret it.

    55555 by Jenn W.

  • Juliet R.Try the Tempura Mushrooms w Aioli (via @Foodspotting)

    55555 by Juliet R.

  • Jennifer Y.Beware the rude male bartender with long-ish hair. Sorry for inconveniencing you with our drink orders, Sir.

    11111 by Jennifer Y.

  • Nancy M.Get wine parings with your courses!

    55555 by Nancy M.

  • Michael P.Loud music and conversation. Bad choice for a meeting.

    55555 by Michael P.

  • Philip H.Try the fried chicken dish - the best I've had in SF.

    55555 by Philip H.

  • JoAnne K.Try the Oysters - Delicious (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Chocolate Sauce - Amazing (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Bignets - Love (via @Foodspotting)

    55555 by JoAnne K.

  • Benny S.Burger on lunch menu only!

    55555 by Benny S.

  • BordeauxWinesMostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!

    55555 by BordeauxWines

  • SFGate M.With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.

    55555 by SFGate M.

  • Albert T.Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.

    55555 by Albert T.

  • Juney H.The bone marrow is amazing. Not ordering it would be a crime.

    55555 by Juney H.

  • JoAnne K.Try the Warm Bignets - Omg! Fav!!! (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Arctic Char - Amazing (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Braised Duck Breast With Fois Gras - Must try! (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Bone Marrow - Fav!! (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Roasted Shishito Peppers - Omg! Outstanding (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Chicken Croquettes - Must have!! (via @Foodspotting)

    55555 by JoAnne K.

  • Mel H.Warm Beignets

    55555 by Mel H.

  • TravelgoatOne of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu)

    55555 by Travelgoat

  • Krista R.Great food but our car got keyed outside. Bad hood.

    55555 by Krista R.

  • George M.Valet your ride for 10.00! Beats the local lots and meter madness.

    55555 by George M.

  • Morgan M.Free French lessons in the restrooms!

    33333 by Morgan M.

  • Kevin K.Get the duck breast entree.

    33333 by Kevin K.

  • Visit Napa ValleyHello food & wine lover! Head up to The Napa Valley for a few days of indulgence!

    55555 by Visit Napa Valley

  • Emily L.Fancy-dancy wine bar with fancy-dancy wine. Mmmmm.

    55555 by Emily L.

  • George A.Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.

    55555 by George A.

  • jared z.I'm not usually a fan but the bone marrow is delicious.

    55555 by jared z.

  • Tara S.Steak and potatoes AWESOME

    55555 by Tara S.

  • Cat R.Amazing food. Try the duck breast. Fantastic.

    55555 by Cat R.

  • Robert L.Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!

    55555 by Robert L.

  • Dave R.a gem of a place. great food and wines by the glass

    55555 by Dave R.

  • Sara B.For those of you from NYC enjoy the hill country style quail.

    55555 by Sara B.

  • Colleen M.5 for $5 from 4-6. great deal.

    55555 by Colleen M.

  • Jessica C.their cocktails are good. any drink mixed with ginger was delish.

    55555 by Jessica C.

  • T.J. M.Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos

    55555 by T.J. M.

  • Christopher G.Great place great food and wine

    55555 by Christopher G.

  • Pete S.fondu on the bar menu

    55555 by Pete S.

  • Salvatore ECool place and very good food

    55555 by Salvatore E

  • Mitali P.escargot, bone marrow and foie gras terrine! need I say more?

    55555 by Mitali P.

  • Bryan F.Get the beef bourguignon aux möelle. It was absolutely delicious!

    55555 by Bryan F.

  • Hana N.Do not get their "steak." bleh. What a mediocre place.

    22222 by Hana N.

  • TristanPork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer

    55555 by Tristan

  • Julie B.Try the L'Amandine cocktail. It's like nothing you've ever had before.

    55555 by Julie B.

  • Chip J.Sable Espagnol is a Sable Espagnyes.

    55555 by Chip J.

  • Tammy G.See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.

    55555 by Tammy G.

  • Tim L.Burger for lunch...so amazing!!!

    55555 by Tim L.

  • Nathan K.The Jidori Hen Egg "A La Truffe" is amazing...as is the Comte Cheese Souffle. Seared Sea Scallops and Beef "Bourguignon" both incredible too.

    55555 by Nathan K.

  • RyanEnjoy the train station ambiance. Not hungry? Get drinks at the bar.

    55555 by Ryan

  • Rob M.Eat the duck breast. Sooo goood. Duck boobies.

    55555 by Rob M.

  • FoodspottingTry the Citrus Frangipane

    55555 by Foodspotting

  • FoodspottingTry the Roasted Bone Marrow

    55555 by Foodspotting

  • FoodspottingTry the Braised Pork Belly

    55555 by Foodspotting

  • FoodspottingTry the Colorado Lamb

    55555 by Foodspotting

  • The Daily SipAwesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.

    55555 by The Daily Sip

  • BravoGreat concept of simple food and wine. -Stephen Hopcraft, Top Chef

    55555 by Bravo

  • @A.G. Wine - iPhone/iPadFor wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)

    55555 by @A.G. Wine - iPhone/iPad

  • SIP and TASTEGustave Lorentz Cremant Brut and Pinot Noir from Alsace, France.

    55555 by SIP and TASTE

  • SIP and TASTEGustave Lorentz Cremant Brut (Alsace, FR)

    55555 by SIP and TASTE

  • RockstarAprilThe Pimms 74 is awesome!!

    55555 by RockstarApril

  • Laura L.It's actually named RN74

    55555 by Laura L.

  • Mallikathe salmon tartare to start and the white sesame pot de creme for dessert!

    55555 by Mallika

  • Grant G.Drink Burgundy

    55555 by Grant G.

  • Vanessa K.Tempura Mushrooms, how I love thee!

    55555 by Vanessa K.

  • David J.Skip the restaurant ... the bar is better.

    33333 by David J.

  • Marie M.i go back for the herb roasted marrow bones and maitaki mushroom tempura...

    55555 by Marie M.

  • Tina HuiThe cheese fondue is fun and a solid choice.

    55555 by Tina Hui

  • AskMenlike Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones.

    55555 by AskMen

  • Greg L.Cobia...a firm texture fish with a light broth. Feel healthier after eating it

    55555 by Greg L.

  • Justin S.the Cobia was simply amazing...the very light sauce is perfectly rich!

    55555 by Justin S.

  • Eric G.Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!

    55555 by Eric G.

  • Jason D.Try the tempura mushrooms

    55555 by Jason D.

  • Mike W.This place sure has some cheap silverwear.

    33333 by Mike W.

  • Mike W.Great scallops.

    55555 by Mike W.

  • Mike W.Cheap silverware.

    11111 by Mike W.

  • Behind The BurnerChef Jason knows his stuff; he makes a great fromage blanc.

    55555 by Behind The Burner

  • CauitieFine sophisticated course. Size is manageable. Try soup.

    55555 by Cauitie

  • RyanGo to RN74 and sit at the bar. Fine foods should only be served on bartops, if you ask me.

    33333 by Ryan

  • 7x7 M.Relax with a bottle of Burgundy...it's #26 on 7x7's Big Eat SF 2010.

    55555 by 7x7 M.

  • Cinzia Jlove the train station menu

    55555 by Cinzia J

  • Cathy A.Dinner was great, especially the beef carpaccio and sauteed scallops.

    55555 by Cathy A.

  • Kate Dsit and the bar order the carpaccio and flirt with the sexiest bartender in town...Sarah! xoxo

    55555 by Kate D

  • Adam S.Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.

    55555 by Adam S.

  • Sarah AGo to RN74 for 20% off food at the wine bar...it's fantastic!

    55555 by Sarah A

  • Jason SLunch @ RN 74 tomorrow. Let's see if it's as good as advertised.

    33333 by Jason S

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