RN74

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RN74 Reviews

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• Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.

  by Emily K.

  
  

• best place in Union Square for a large, thirsty group with discriminating palates

  by Ericka B.

  
  

• Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.

  by Ashley M.

  
  

• Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.

  by Allison L.

  
  

• Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.

  by Shirley L.

  
  

• amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

  by Allison I.

  
  

• Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

  by Siobhan Q.

  
  

• Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.

  by John P.

  
  

• The cocktails are not great, but they are expensive!

  by Craig V.

  
  

• Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!

  by Clare P.

  
  

• excellent service from the bartenders

  by Nisha M.

  
  

• Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back

  by Benjamin C.

  
  

• Leave room for the French Crullers. To die for!!!!!! In fact......order 2.

  by Trevor B.

  
  

• Scallops were #awesome

  by Ian

  
  

• The wagyu beef duo is absolutely amazing!

  by Jugoslav P.

  
  

• The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!

  by Ryan L.

  
  

• Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it

  by ®hiannon

  
  

• everything is incredible, but the herbed bone marrow stands out. the joe montana sightings add to the ambience as well!

  by Anusha

  
  

• They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.

  by Xtel v.

  
  

• Have a bottle of burgundy.

  by Anton S.

  
  

• Try the Vegetable Platter - Custom made for me #vegan (via @Foodspotting)

  by Elisa C.

  
  

• Really awesome staff!

  by Annie 👾.

  
  

• Cool place.

  by Renato M.

  
  

• Keep an eye on your umbrella. They gave ours away on a very rainy night.. No customer recovery or ounce of care.

  by Charles S.

  
  

• Get the bone barrow. You won't regret it.

  by Jenn W.

  
  

• Try the Tempura Mushrooms w Aioli (via @Foodspotting)

  by Juliet R.

  
  

• Beware the rude male bartender with long-ish hair. Sorry for inconveniencing you with our drink orders, Sir.

  by Jennifer Y.

  
  

• Get wine parings with your courses!

  by Nancy M.

  
  

• Loud music and conversation. Bad choice for a meeting.

  by Michael P.

  
  

• Try the fried chicken dish - the best I've had in SF.

  by Philip H.

  
  

• Try the Oysters - Delicious (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Chocolate Sauce - Amazing (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Bignets - Love (via @Foodspotting)

  by JoAnne K.

  
  

• Burger on lunch menu only!

  by Benny S.

  
  

• Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!

  by BordeauxWines

  
  

• With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.

  by SFGate M.

  
  

• Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.

  by Albert T.

  
  

• The bone marrow is amazing. Not ordering it would be a crime.

  by Juney H.

  
  

• Try the Warm Bignets - Omg! Fav!!! (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Arctic Char - Amazing (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Braised Duck Breast With Fois Gras - Must try! (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Bone Marrow - Fav!! (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Roasted Shishito Peppers - Omg! Outstanding (via @Foodspotting)

  by JoAnne K.

  
  

• Try the Chicken Croquettes - Must have!! (via @Foodspotting)

  by JoAnne K.

  
  

• Warm Beignets

  by Mel H.

  
  

• One of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu)

  by Travelgoat

  
  

• Great food but our car got keyed outside. Bad hood.

  by Krista R.

  
  

• Valet your ride for 10.00! Beats the local lots and meter madness.

  by George M.

  
  

• Free French lessons in the restrooms!

  by Morgan M.

  
  

• Get the duck breast entree.

  by Kevin K.

  
  

• Hello food & wine lover! Head up to The Napa Valley for a few days of indulgence!

  by Visit Napa Valley

  
  

• Fancy-dancy wine bar with fancy-dancy wine. Mmmmm.

  by Emily L.

  
  

• Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.

  by George A.

  
  

• I'm not usually a fan but the bone marrow is delicious.

  by jared z.

  
  

• Steak and potatoes AWESOME

  by Tara S.

  
  

• Amazing food. Try the duck breast. Fantastic.

  by Cat R.

  
  

• Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!

  by Robert L.

  
  

• a gem of a place. great food and wines by the glass

  by Dave R.

  
  

• For those of you from NYC enjoy the hill country style quail.

  by Sara B.

  
  

• 5 for $5 from 4-6. great deal.

  by Colleen M.

  
  

• their cocktails are good. any drink mixed with ginger was delish.

  by Jessica C.

  
  

• Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos

  by T.J. M.

  
  

• Great place great food and wine

  by Christopher G.