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L'ardoise Bistro



151 Noe St
San Francisco, CA 94114

View more San Francisco restaurants

(415) 437-2600

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: French Restaurants


5 of 5.0 from 102 reviews


price range:$26 to $50

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L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA
  • L'ardoise Bistro in San Francisco, CA

L'ardoise Bistro Reviews

Add your review for L'ardoise Bistro.

  • Meaghan JLove this restaurant. Intimate, quiet restaurant tucked away from the city. Amazing dessert selection (rasberry tart was to die for), and loved the wine menu!

    55555 by Meaghan J


  • Bikash M.Feels like you're in France somewhere. Everything is great... the steak frites, duck confit and shrimp ravioli are outstanding!! So good.

    55555 by Bikash M.


  • Tim H.Exquisite French food with spectacular ambiance; a true gem.

    55555 by Tim H.


  • Chris K.Config, charcuterie, coq au vin

    55555 by Chris K.


  • Joseph LeThe duck leg confit is DELICIOUS!

    55555 by Joseph Le


  • Eray Afrench food

    55555 by Eray A


  • Eray Aeverything is good here. :)

    55555 by Eray A


  • Bee S.Very, very good French bistro. Duck confit was wonderful, crispy skin, succulent inside, tasty. Quite filling too. Don't really need a side. Got a side of Brussels sprouts, also very good.

    55555 by Bee S.


  • Corey PExcellent coq au vin

    55555 by Corey P


  • Tuhin K.The lamb was delicious. And creme brûlée. So yum.

    55555 by Tuhin K.


  • Linda LEverything

    55555 by Linda L


  • Nancy KSteak frites is delicious here. Some good wine with great company makes this spot one of my favorite restaurants for date night.

    55555 by Nancy K


  • Katia TThis place is amazing. Authentic with great service.

    55555 by Katia T


  • Matt C.Impeccable food. Ask for a wine recommendation. Order steak frites and think of Paris.

    55555 by Matt C.


  • James LLike being in France, the duck confit, the service is primo

    55555 by James L


  • Sergey D.The service is superb even by NYC standards.

    55555 by Sergey D.


  • Chefs FeedDominique Crenn, chef of Atelier Crenn, eats here on her nights off. She loves the Warm California goat cheese salad.

    55555 by Chefs Feed


  • Will CEscargot!!

    55555 by Will C


  • Stephane KDélicieux magret (Duck Leg)

    55555 by Stephane K


  • Bill FRaspberry tart is amazing!

    55555 by Bill F


  • Eric SantiagoExcellent food and service. Romantic, though can be a but loud.

    55555 by Eric Santiago


  • Lili B.most authentic French restaurant I've been to so far, and I am French :). generous food portion, impeccable service. escargot is a great appetizer and floating island the most delicious dessert.

    55555 by Lili B.


  • Blake S.Take a seat at the bar. Great view of the kitchen.

    55555 by Blake S.


  • Jacob R.Duck confit is the way to go.

    55555 by Jacob R.


  • Josh Wentzfrench by desi

    55555 by Josh Wentz


  • Federico P.High quality and very tasty food. Great French chef. Nice portions. Warm ambience. Tip: Try not to seat so close to the door because when people open the door it gets cold. Overall, highly recommended

    55555 by Federico P.


  • Colin S.Rack of lamb.

    55555 by Colin S.


  • Katelyn O.Amazing filet mignon! For dessert, the chocolate fondant is a must!

    55555 by Katelyn O.


  • Christian L.Steak frites, duck confit, escargot - all absolutely magic!! Especially with this Margaux wine. 😊

    55555 by Christian L.


  • Ruwaida A.Best French restaurant in town very Cousy and very good food

    55555 by Ruwaida A.


  • Warren S.get reservations, it was fantastic. Get the pommes landaise

    55555 by Warren S.


  • Dan F.Went with a big group. Excellent food and a great neighborhood vibe! Prawn ravioli, filet mignon, and creme brûlée were the winners.

    55555 by Dan F.


  • Thierry C.Try the Sushi Grade Shi Tuna Niçoise Salad With Celery Cucumber Olive Tomatoes Fennel Arugula, Sweet Anchovies, Etc. Lemon/Olive Oil - Perfect dish for this warm week end !!! (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Hazelnut Mousse With Sponge Cake, Warm Chocolate Sauce (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Aumonière Of Braised Short Ribs In A Cabbage Leaf, Spring Veges And Tomato/Red Wine Sauce (via @Foodspotting)

    55555 by Thierry C.


  • Natalie B.The shaved brussel sprout salad is a treat.

    55555 by Natalie B.


  • Betsy W.Brussels sprouts salad is one of my favorite dining experiences ever. Order it immediately.

    55555 by Betsy W.


  • Thierry C.Try the Braised Beef Cheek And Carrots, Mashed Potatoes And Spinash (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Seared Swordfish Roasted Kabocha Squash And Arugula Salad And Mussel Velouté (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Napoléon Of Dungenese Crab, Celery Rémoulade And Tomato - Et que la fête commence !!! (via @Foodspotting)

    33333 by Thierry C.


  • Jamie M.Best restaurant in the Castro. Great service, great food, cozy atmosphere.

    55555 by Jamie M.


  • Thierry C.Try the Pan Roasted Monkfish, Parmesan Rissoto And Lonster Bisque (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Honeyglazed Roasted Quail, Stuffed With A Madeira Chicke Iiver Mousse, Steamed Vege And Honey Sauce (via @Foodspotting)

    55555 by Thierry C.


  • Xavier D.Try the "pommes landaises"... Thick chips fried to perfection with duck fat and tossed with garlic! Crispy on the outside yet still fluffy inside... Yummy!

    55555 by Xavier D.


  • Xavier D.The "coq au vin" (super tender chicken stewed in red wine) is absolutely kick ass! This is one of my favorite dishes, and this one would put to shame quite a few of them in France!

    55555 by Xavier D.


  • Beau H.76. Steak frites

    55555 by Beau H.


  • Thierry C.Try the Mussel, Shrimp And Zuchini Terrine, Mussel Mayonnaise And Tomato Concassée (via @Foodspotting)

    33333 by Thierry C.


  • Ahmad Q.The staff is amazing, the place is so French, the atmosphere is so romantic and the food is absolutely the best. Try the dock leg Confit, it is cooked slowly for 7 hours with special sauces; so royal.

    55555 by Ahmad Q.


  • Thierry C.Try the Celery Root And Tomato Concassée Napoleon, Spicy Shrimps, Basil Pesto And Piquillo Pepper Coulis (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Seared Half Moon Bay Black Cod, Sautéed Quince And Arugula, In Honey And Grain Mustard Vinaigrette And Beurre Blanc (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Beef Bourguignon Ravioli, Baby Arugula Salad, Walnut Vinaigrette And White Truffle Oil (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Seared Day Boat Scallops, Lobster Bisque Reduction And Fennel And Vege Salad, Lemon/Olive Oil Dressing. (via @Foodspotting)

    55555 by Thierry C.


  • BordeauxWinesFrench chef Thierry Clement will welcome you in his restaurant that feels just like home!

    55555 by BordeauxWines


  • Thierry C.Try the California Wild King Salmon Tartar In A Caper Berrie Mayonnaise, Fennel Shaving And Mache Salad (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Roasted Pork Loin With Porcini Mushroom, And Roasted Garlic And Mushroom Sauce. (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pig Trotters On Raw Vege Salad And Whole Grain Mustard Vinaigrette. (via @Foodspotting)

    55555 by Thierry C.


  • Arthur B.Go if you want to feel a little bit of the French vibe and amazing food!

    55555 by Arthur B.


  • Thierry C.Try the Pan Seared Foie Gras (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Slow Braised Pork Osso Bucco À L'orange. (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Seared Wild King Salmon On Puff Pastry And Soft Goat Cheese, Baby Frisée Salad And Basil Pesto (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Mille-Feuille Of Pan Seared Foie Gras And Roasted Strawberries In Balsamic Jus And Baby Frisée Salad (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Sautéed Veal Tenderloin With Collard Greens, Morel Cream Sauce (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Roasted Quail, Stuffed With Rissoto, Served With Collard Greens, Honey/Orange Glaze (via @Foodspotting)

    55555 by Thierry C.


  • Toby C.tiger shrimp ravioli is a must

    55555 by Toby C.


  • Thierry C.Try the Slow Poached Ca Wild King Salmon In Xtra Virgin O. O. With Baby Arugula, Fennel And Asparagus Shavings, Lemon Olive Oil Vinaigrette (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Braised Hawaiian Opah In Fish Broth And Asparagus (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Seared Wild Kimg Salmon, Mushroom Rissoto, Fish Velouté And Pea Shoot And Fava Bean Salad (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Steamed Green Asparagus, Poached Farm Egg And Hollandaise Sauce. (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Oxtail And Leek Terrine In Madeira Jelly, Honey And Whole Grain Mustard Vinaigrette - Perfect refreshing appetizer in this hot weather. (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Pan Seared Boneless Raimbow Trout With Pommes Landaises And Lemon Almond Butter (via @Foodspotting)

    55555 by Thierry C.


  • Michael T.The butter lettuce salad is divine and probably good app for two

    55555 by Michael T.


  • Thierry C.Try the Pan Roasted Turbot On The Bone, Steamed Potatoes And Its Three Sauces. - Turbot is a noble product. Minimum manipulation is needed, but it is well accompanied. Classy. (via @Foodspotting)

    55555 by Thierry C.


  • Thierry C.Try the Braised Monkfish Tail With Black Trumpet Mushrooms, Mashed Pot And Spinash, Laurel Cream Sauce. (via @Foodspotting)

    55555 by Thierry C.


  • Jerry W.Steak Frites are #99 on 7x7's Big Eats 2012 list!

    55555 by Jerry W.


  • Jerwyn A.L'Ardoise is one if the three gems of the Castro. Too many favorites to count - filet mignon, duck leg, lamb and most especially the pomme landaise.

    55555 by Jerwyn A.


  • Vicki L.Love the pommes landaises! Duck fat -- bring it!

    55555 by Vicki L.


  • Thierry C.Try the Pan Seared Foie Gras, Grenadine Onion Compotée, Poached Apples And Madeira Jus. (via @Foodspotting)

    55555 by Thierry C.


  • Brian S.7x7's Big Eat 2012 says the steak frites are delicious. Yum!

    55555 by Brian S.


  • Landon C.Amazing shaved Brussel sprout and goat cheese salad! Last one seen was 3K miles away at Buvette in NYC!

    55555 by Landon C.


  • Marc M.The special cabbage and poached egg salad is incredible but the duck confit is truly special. One of the best French meals I've had outside France

    55555 by Marc M.


  • Michelle P.The escargot is amazing, the creme brullee is not.

    55555 by Michelle P.


  • Francesco R.The duck is incredible!!!!! Gnaaaaaaaaam!

    55555 by Francesco R.


  • Thierry C.Try the Lamb Tongue Salad, Served Warm With Lentils And Potatoes, Mixed Greens And Mustard Vinaigrette

    55555 by Thierry C.


  • Marsh G.The creme brulee is to die for.

    55555 by Marsh G.


  • Gary B.charming restaurant. loved the escargot

    55555 by Gary B.


  • Rick R.Came here with friends. Both the hangar and the filet are perfectly prepared. Mmnnnn

    55555 by Rick R.


  • Catherine B.If you're a carnivore, have the filet. It will change your life.

    55555 by Catherine B.


  • Thierry C.Try the Sautéed Porcini Mushrooms In Puff Pastry With Foie Gras Sauce

    55555 by Thierry C.


  • Thierry C.Try the Evoo Poached Loch Duart Salmon, Green Chard, Fava Beans And Squach In A Basil Pesto Sauce

    55555 by Thierry C.


  • Holger L.Best French bistro food I know of in SF!

    55555 by Holger L.


  • Thierry C.Try the Foie Gras, Potato And Duck Filet Terrine, Arugula Salad With Date In Walnut Oil Vinaigrette.

    55555 by Thierry C.


  • FoodspottingTry the Black Angus Filet Mignon, Potato Gratin, Green Peppercorn Sauce

    55555 by Foodspotting


  • Thierry C.Try the Pan Seared Artic Char, With Cucumber, Fennel And Asparagus Brunoise And Asparagus Velouté

    55555 by Thierry C.


  • FoodspottingTry the Mint Charlotte And Warm Chocolate Sauce

    55555 by Foodspotting


  • Thierry C.Try the Butter Lettuce Salad

    55555 by Thierry C.


  • FoodspottingTry the Pan Seared loch duart Salmon, Fennel Shavings And Green Asparagus, Balck Olive And Lemonnolive Oil Dressing

    55555 by Foodspotting


  • Thierry C.Try the Pan Seared loch duart Salmon, Fennel Shavings And Green Asparagus, Balck Olive And Lemonnolive Oil Dressing

    55555 by Thierry C.


  • Thierry C.Try the Wild Striped Bass, Ratatouille And Lemon Beurre Blanc

    55555 by Thierry C.


  • AskMenA traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm.

    55555 by AskMen


  • Thierry C.Best French bistro in SF.

    55555 by Thierry C.


  • Andrew M.Get the Duck Confit. It's is absolutely to die for.

    55555 by Andrew M.


  • David A.Do not pass up the prawn ravioli appetizer. Exquisite.

    55555 by David A.


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