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Zero Zero



826 Folsom St
San Francisco, CA 94107

View more San Francisco restaurants

(415) 348-8800

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Cuisine: Italian Restaurants, Pizza Places

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 220 reviews


price range:$11 to $25

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Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA
  • Zero Zero in San Francisco, CA

Zero Zero Reviews

Add your review for Zero Zero.

  • andrew r.Really good. Gets busy but great food.

    55555 by andrew r.


  • Dr. Ahmad Dالباستا والبيتزا 😍👍

    55555 by Dr. Ahmad D


  • Osman BFillmore pizza and Radiatore pasta are epic!

    55555 by Osman B


  • Linda LPork belly, arancini, Geary pizza, broccolini, spring pea panzanella

    55555 by Linda L


  • Sangheon LPizza & beer

    55555 by Sangheon L


  • Song-My T.Spaghettoni amatriciana ❤️

    55555 by Song-My T.


  • Rachel ASave room for their DIY soft serve sundaes

    55555 by Rachel A


  • Rajarshi APizzas are good, not so great pastas

    55555 by Rajarshi A


  • Caro JPizza was good. Knives however should really be exchanged - was hard to cut the slices.

    22222 by Caro J


  • Roxy A.Love the atmosphere here

    55555 by Roxy A.


  • Rian v.I'm sure the pizza is great, but I had the Rigatoni and it blew my mind. Go for it.

    55555 by Rian v.


  • Alika-Liliuokalani EFrench toast amazing. Do the potatoes and don't worry about carbs!

    55555 by Alika-Liliuokalani E


  • Max K.Great deviled eggs. And I don't even like deviled eggs!

    55555 by Max K.


  • Pelin MColumbuusss!!!! 😍😍🍕

    55555 by Pelin M


  • Natalie K.Amazing pizza. One of the best in SF. Get the Lambrusco if you want some light red wine. Not commonly found on menus here!

    55555 by Natalie K.


  • Mihika V.The pizza is great! Save room for dessert if you can - gourmet soft serve

    55555 by Mihika V.


  • Wilson JDelicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.

    55555 by Wilson J


  • Michael B.Pizza was ok. Little over priced even for San Fran

    33333 by Michael B.


  • ChrisMushroom pizza is really delicious

    55555 by Chris


  • Cody M.Great pizzas and cocktails

    55555 by Cody M.


  • Diana NEverything!!!

    55555 by Diana N


  • AlperKötü değil. Her türlü gidilir. Ama bazen fazla abartıyorlar.

    33333 by Alper


  • Paayal MThe pizza is a little overrated and service was rude and trying to rush us out.

    22222 by Paayal M


  • Isabel LPizza!!! Really wonderful chef and team!

    55555 by Isabel L


  • Bommy ChaMake reservations because it gets packed with the after work soma crowd. Violet death in the afternoon cocktail is very floral.

    55555 by Bommy Cha


  • Mayssan DFood is excellent service is fantastic especially Erica.

    55555 by Mayssan D


  • DenaEat duck fettuccine!

    55555 by Dena


  • Lisa DTasty pizzas!

    55555 by Lisa D


  • Jeff R.The Avocado Bruschetta is delicious. Good way to start the meal

    55555 by Jeff R.


  • Cate SThe pasta is very good and homemade tasting. The menu changes a lot so be prepared. Amazing deserts.

    55555 by Cate S


  • Jessica TaylorSit at the bar for no wait

    33333 by Jessica Taylor


  • Natalie M.Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!

    55555 by Natalie M.


  • PoojaCastro pizza - tasty and filling. Might be too much for 1 person, recommend sharing. Thumbs up for the Espresso mousse.

    55555 by Pooja


  • Sofia L.The duck pasta is amazing!

    55555 by Sofia L.


  • timoni w.If you're around here for lunch, you might as well go here.

    55555 by timoni w.


  • Karina v.great food for reasonable prices. good for lunch meetings.

    55555 by Karina v.


  • Melanie JAvocado bruschetta, ricotta donuts, and ice cream with hot fudge! Blueberry compote was delicious too.

    55555 by Melanie J


  • Phillip GRisotto balls and raw hamachi rule!

    33333 by Phillip G


  • Nancy KNeapolitan style pizza, arancini balls, and hard root beer float (got me feeling tipsy!)

    55555 by Nancy K


  • Ricky S.Do not be afraid of the different toppings. They end up being very good.

    55555 by Ricky S.


  • Candid CuisineWhen in SoMa, eat at Zero Zero pizza!

    33333 by Candid Cuisine


  • Philip GarciaOne of my favorite restaurants. The Geary Pizza has clams on it...give it a shot!

    55555 by Philip Garcia


  • Caitlin F.The food was really good! Maybe slightly over priced. The avocado caprese is a must!!

    55555 by Caitlin F.


  • Maria P.The Upstairs Neighbor bourbon cocktail was delicious, as well as the pizza. They also managed to seat 18 people in our group!

    55555 by Maria P.


  • Vladie BNice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.

    55555 by Vladie B


  • Kaitlin CHey Zero Zero, join Freebie!

    22222 by Kaitlin C


  • Jennifer C.Great pizzas and Lambrusco! Not a fan of their pastas.

    55555 by Jennifer C.


  • SFGateThe pizzas are named after SF neighborhoods, like the Castro, with sopressata, sausage, tomato basil sauce, and mozzarella. The classic margherita is also worth ordering.

    55555 by SFGate


  • S.Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.

    55555 by S.


  • Ann D.They seriously know how to make a cocktail here. Any cocktail.

    55555 by Ann D.


  • Ashley S.The cauliflower appetizer is so delicious

    55555 by Ashley S.


  • Nipun S.Avocado Bruschetta is awesome! So is the Margarita Pizza! Dig in!

    55555 by Nipun S.


  • ®yka- 승.Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)

    55555 by ®yka- 승.


  • Jenifer S.Good pizza

    55555 by Jenifer S.


  • Nathan HendersonCastro pizza is great!

    55555 by Nathan Henderson


  • Wendy L.There's a seasonal pizza with squash instead of tomato squash

    55555 by Wendy L.


  • Ashley MillerTheir wood-fired pizza is delish! Got the margarita and was super happy.

    55555 by Ashley Miller


  • Michelle S.Pizza, avocado toast, Caesar salad were all amazing! Get the Castro pizza

    55555 by Michelle S.


  • Chris H.The pork and veal meatballs are both delicious and a great value. Also highly recommend the little shells with slow-cooked duck and bacon. So good!

    55555 by Chris H.


  • Josh WentzDate spot by Brendan Lucid

    55555 by Josh Wentz


  • Kelley YMY FAVORITE PLACE! Get the cheese balls, margarita pizza, and shrimp gnocchi

    55555 by Kelley Y


  • Victor 7Ask for the Columbus pizza, it's amazing

    55555 by Victor 7


  • Brooke S.The Brussel sprouts are amazing.

    55555 by Brooke S.


  • SSave room for the soft serve.

    55555 by S


  • Harlan H.pretty damn good pizza. Get something with prosciutto on it.

    55555 by Harlan H.


  • Ming-Samurai L.The radiatore was amazing!!!

    55555 by Ming-Samurai L.


  • Lunani Y.My favorite is the Geary Pizza! Clams + garlic = 😍

    55555 by Lunani Y.


  • Mike W.Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!!

    55555 by Mike W.


  • Ashok L.This was a take out order. So I ordered Market Vegetarian pizza. The pizza was great specially the basil pesto & squash went together really well.

    55555 by Ashok L.


  • Ashley YueBest soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!

    55555 by Ashley Yue


  • Justin DiSantoCastro pizza is great, sausage is delicious. Ricotta donuts are so good moist and warm, delicious with vanilla ice cream.

    55555 by Justin DiSanto


  • Nicole HortonReally pretentious wait staff. Pizza was good, although you can find good pizza without the attitude elsewhere.

    33333 by Nicole Horton


  • Diana A.Great desert 💖

    55555 by Diana A.


  • Dai ShiThe marinated olives come warm. Delicious!

    55555 by Dai Shi


  • Zachary R.Get a number of appetizers / small plates to share, then a couple of pastas or pizzas. Cocktail list is killer.

    55555 by Zachary R.


  • Jeremy J.Pretty good food with a nice, chill atmosphere. Good date spot or group dinner.

    55555 by Jeremy J.


  • Hedan Z.Yummy pizza, deceptively strong cocktails, and killer zucchini blossoms... Mmm!

    55555 by Hedan Z.


  • David K.Can get pretty busy. Be ready to wait.

    55555 by David K.


  • Gary Eng WalkMargherita Extra is a must. Also, chicken and waffles for weekend brunch.

    55555 by Gary Eng Walk


  • Ilia P.Sure, the pizza is great, but don't skip the pasta. Duck rigatoni is delicious, as is the amatriciana

    55555 by Ilia P.


  • Jeff Jget #31, it's amazing!

    55555 by Jeff J


  • Freda LuuPizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.

    55555 by Freda Luu


  • Falguni B.The artichoke and olive stuffed squash blossoms are to die for!! Vegetarians will love it.

    55555 by Falguni B.


  • Salvador MHad a blast.

    55555 by Salvador M


  • Shirley L.Def try a pizza (liked the margherita) and pasta (loved the duck rigatoni) and don't skimp on the soft serve with toppings

    55555 by Shirley L.


  • cyn k.great pizza, salads, pasta, and cocktails. just wish it wasn't so crowded all the time.

    55555 by cyn k.


  • John H.Even if you're going for lunch, make sure to make a reservation. I didn't have one, but the bartender was cranking out some very tasty looking cocktails.

    55555 by John H.


  • lisa h.Soft serve with olive oil and sea salt! So good

    55555 by lisa h.


  • Carolyn C.Limited lunch menu - you can order pizza and salads, and sit in the bar area.

    55555 by Carolyn C.


  • BK A.La mejor pizza de mi vida. No es exageración. Pidan la Castro. La ensalada de arugula es muy buena también, el aderezo está delicioso.

    55555 by BK A.


  • FabulosomarLa pizza Castro imperdible!

    55555 by Fabulosomar


  • Travis EAmazing pizza and drinks. Best in town.

    55555 by Travis E


  • Jess N.Olive oil and soft serve ice cream somehow work together.

    55555 by Jess N.


  • Deepak S.EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.

    33333 by Deepak S.


  • Julie G.Take the duck pasta and/or the burrata pizza! And the mojito is very good too. Deserts are not amazing

    55555 by Julie G.


  • Elliot L.I hate this place. Way too fancy and expensive for me

    33333 by Elliot L.


  • Matt A.Get the oak pizza!

    33333 by Matt A.


  • Pacific Union InternationalShare a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.

    55555 by Pacific Union International


  • Mike D.Eat ham. Eat more ham. Be happy.

    33333 by Mike D.


  • Seth B.The pizza is excellent, even by New York City standards.

    55555 by Seth B.


  • Meg H.The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.

    55555 by Meg H.


  • Greg S.Try the Soft Serve Ice Cream Dessert

    55555 by Greg S.


  • jocelyn l.Try the Ricotta Donuts With Chocolate Ice Cream

    55555 by jocelyn l.


  • Andrew PChicken thighs are awesome.

    55555 by Andrew P


  • Pete P.You can't go wrong with the Mason. It has speck!

    55555 by Pete P.


  • meganHard to go wrong with the classic Margherita pizza, but save room for amazing soft serve with olive oil and sea salt!

    55555 by megan


  • Perla C.Try the meatballs! You will not regret it.

    55555 by Perla C.


  • Erin C.Vanilla/Chocolate swirl soft-serve with summer berry compote and candied cocoa nibs is the best combo :)

    55555 by Erin C.


  • Steve HollaarMusic is pretty much optimal

    55555 by Steve Hollaar


  • Lucas MAwesome pizzas!

    55555 by Lucas M


  • Michael TholeAlways pay attention to the pizza of the day special -- it's usually delicious!

    55555 by Michael Thole


  • David D.The Castro pizza is where it's at

    55555 by David D.


  • Jim G.Awesome wood fired pizzas and drinks.

    55555 by Jim G.


  • Aimee M.Try the Vanilla Spft Serve With Blueberry-Yuzu Compote

    55555 by Aimee M.


  • Lily P.The Castro pizza and the brussell sprouts with pear is amazing. The fried chicken was overrated.

    55555 by Lily P.


  • Marissa C.Brunch was a delight. I always enjoy their pizzas as well.

    55555 by Marissa C.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Jared AThe arancinci is unbeatable. Who doesn't love fried balls of risotto filled with cheese? No one, that's who.

    55555 by Jared A


  • Jorgio C.Make a reservation or prepare to wait for an hour and a half. Food is solid but we are paying for the ambiance. The wine selection is detailed and good.

    33333 by Jorgio C.


  • Francesca H.Order the Columbus pizza and the Castro!!! Make sure to build your own sundae too... Bacon Brittle is like, WHOAH!

    55555 by Francesca H.


  • Tom W.Fried chicken is very good

    55555 by Tom W.


  • Katarina T.It's true, the vanilla soft serve with olive oil and sea salt is to die for! Make room for dessert. You won't regret it!

    55555 by Katarina T.


  • ronnyThe geary pizza is awesome

    55555 by ronny


  • Noah M.Get your free tattoo here!

    33333 by Noah M.


  • oohgodyeahAsk for some olives at the bar, phenomial. If you're into pickling, try their pickled green beans in your Bloody Mary.

    55555 by oohgodyeah


  • Kris V.Try the Potato Bacon Pizza - #kvpinmybelly : Yummy combo of mozzarella cheese w/ rosemary over potatoes and bacon. Yum!! (via @Foodspotting)

    55555 by Kris V.


  • Erik H.Phenomenal pizza.

    55555 by Erik H.


  • Rafi S.Come for cocktails and dessert (choose the upstairs bar). If you come for dinner, which is good, get the arancini and a pizza to share

    55555 by Rafi S.


  • Dottie G.If Brussels sprouts are on the menu, get them.

    55555 by Dottie G.


  • Zachary F.Tried the Columbus and the Castro. Both were fantastic, and I was in Italy a month ago.

    55555 by Zachary F.


  • Kim P.Pork belly appetizer is sinfully decadent. Order it and don't look back.

    55555 by Kim P.


  • 7x7 M.Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable.

    55555 by 7x7 M.


  • Alex D.Amazing pizza (incredible dough), appetizers, cocktails, wine and atmosphere. Can't get enough of this place

    55555 by Alex D.


  • heathersave room for Peanut butter coconut shell ice cream

    55555 by heather


  • 7x7 M.For breakfast order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage.

    55555 by 7x7 M.


  • Aaron D.The Margherita pizza with salami and sausage is amazing.

    55555 by Aaron D.


  • Anna D.per gli amanti del sushi

    55555 by Anna D.


  • Nathan F.A bit expensive than most pizza spots in town but I'm here almost every night because the vibe, beer, and food is good ....so it's worth the cost ! Try the Geary :)

    55555 by Nathan F.


  • Sarah B.Service and food are consistently great every time. Order anything on the menu and do not skip soft serve ice cream for dessert!

    55555 by Sarah B.


  • Ken Y.Try the Pizza Margherita - Great! (via @Foodspotting)

    55555 by Ken Y.


  • AJTry the pizza!!

    55555 by AJ


  • Matthew D.get the crispy chicken thighs and vanilla ice cream with olive oil/sea salt!!

    33333 by Matthew D.


  • @maitramtranThe Fillmore pizza is amazing!!

    55555 by @maitramtran


  • @maitramtranThe peanut bacon brittle is a little weird.

    55555 by @maitramtran


  • @maitramtranLove the build your own ice cream dessert. Get the peanut butter hard shell with coconut flakes special topping! Get at it!

    55555 by @maitramtran


  • Roman S.Barrel-aged black cherry manhattan is divine! Try it for sure!

    55555 by Roman S.


  • Jenn K.We were visiting SF and went to Zero Zero three times in five days. The food is phenomenal!!! Get the avocado bruschetta, it changed my life.

    55555 by Jenn K.


  • Sarah C.Save room for the soft serve!! Must add olive oil and sea salt, with a side of caramel as well. AMAZING.

    55555 by Sarah C.


  • JoAnne K.Try the Sugared Donut Balls - Really?! (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Spaghettoni, Pancetta, Spicy Tomato Sauce And Herbs - Fav! (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Fried Chicken Thighs - Love (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Arancini with Taleggio, Mixed Herbs and Salad Cream - Amazing! Love! (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Ricotta Stuffed and Fried Squash Blossoms, Cherry Tomato - Wow! (via @Foodspotting)

    55555 by JoAnne K.


  • Mike C.Try the Castro Pizza - Sopressata, House Made Sausage, Tomato Sauce, Mozzarella, Basil (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Castro Pizza - Sopressata, house made sausage, tomato sauce, mozzarella, basil (via @Foodspotting)

    55555 by Mike C.


  • Isha D.The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!

    55555 by Isha D.


  • ZTry the gnocchi with shrimp

    55555 by Z


  • ConduitAwesome papparadelle, pizza, and the frozen yogurt at the end is a MUST.

    55555 by Conduit


  • Sreejita D.The Terroir is a great choice if you like cocktails. Pair it with the charcuterie plate.

    55555 by Sreejita D.


  • Benny S.Get the Castro and Kentucky Buck!

    55555 by Benny S.


  • Ian M.The lamb sausage sandwich with the sautee'd red peppers was FANTASTIC! OH!

    55555 by Ian M.


  • Jen B.downstairs bar > upstairs bar.

    55555 by Jen B.


  • Jen B.Sit at the bar and hold hands.

    33333 by Jen B.


  • Michael P.Lombard pizza!

    55555 by Michael P.


  • Aleyna D.The Castro pizza is the best!

    55555 by Aleyna D.


  • Vikram G.And fantastic mixologists. Thx Tom!

    55555 by Vikram G.


  • Vikram G.Def the rigatoni with bacon

    55555 by Vikram G.


  • Teresa H.The mozzarella / basil / pistachio / pesto salad is ti die for. Caesar salad comes with anchovies in the dressing, so if you don't like, avoid.

    55555 by Teresa H.


  • Zaz H.Try the Slow cooked pork belly with herbed polenta, choy sum & braising juice - Mmm fatty and delicious (via @Foodspotting)

    55555 by Zaz H.


  • Eric C.Hours not as advertised. Kitchen closes after 2:00. No midday salted ice cream treat

    33333 by Eric C.


  • Ben C.Get the Castro, it's incredible.

    55555 by Ben C.


  • Shawna M.Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!

    55555 by Shawna M.


  • James B.Pizza is good, all the appetizers are amazing. Do the appetizers. (4 of 4 petals via Fondu)

    55555 by James B.


  • Elaine C.Ricotta doughnuts. And soft serve. Amazing.

    55555 by Elaine C.


  • Eric S.The Marinara pizza has no cheese!!!

    22222 by Eric S.


  • Williams AI'm unique and creative if you get to know me, zero zero is the bomb be a part of it and have fun

    55555 by Williams A


  • Norris T.Irony here is that the pizza is unremarkable but everything else is great. get a few appetizers with drinks with a pasta dish and save room for the must try soft serve. (3 of 4 petals via Fondu)

    55555 by Norris T.


  • Ryan S.Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream

    55555 by Ryan S.


  • Taci O.The pasta with prosciutto made me love italian food even more.

    55555 by Taci O.


  • Zaz H.Try the Tuna Nicoise - So colorful!

    55555 by Zaz H.


  • Tae E. K.It's known for the pizzas, but you must try the chicken thigh!

    55555 by Tae E. K.


  • Petko M.The pizza doesn't disappoint. Nice atmosphere and interior.

    55555 by Petko M.


  • Yael T.They have Ace Apple Cider!

    55555 by Yael T.


  • Reyner T.Try their crispy duck with bacon, fried egg and polenta! Oh heaven!!

    55555 by Reyner T.


  • Juan Pablo KBest Pizza in SF

    55555 by Juan Pablo K


  • Miss Kitty SFSPCAThe dessert is delish and you get to create your own confection! I topped chocolate cake with ice cream, caramel and candied hazelnuts.

    55555 by Miss Kitty SFSPCA


  • Kim IALWAYS save room for dessert here! Delish ;)

    55555 by Kim I


  • Chandini D.Try the The Fillmore Pizza - Rich and incredibly tasty. #vegetarian

    55555 by Chandini D.


  • Idan B.Fillmore Pizza, Merguez sausage and warm olives! Mmm-mm-mm-mm-mmmm!

    55555 by Idan B.


  • Veronica B.The beet salad is also excellent.

    55555 by Veronica B.


  • EarlThe fresh ricotta donuts are amazing.

    55555 by Earl


  • Morgan M.Cocktails at the bar at any time, and they also have a fabulous pizza and Italian menu. Usually requires a reservation for dinner.

    55555 by Morgan M.


  • Nissa A.The crudo special is always a winner!

    55555 by Nissa A.


  • Josh B.Have a Lagunitas IPA Petaluma. I think you'll enjoy it!

    55555 by Josh B.


  • Dana PBig fuckoff bowl of olives. Pizza. Soft serve with bread pudding. Hard root beer float. Done.

    55555 by Dana P


  • Carrie H.Gotta love the Anza pizza.

    55555 by Carrie H.


  • Devils Canyon Brewery ..Try the Scotch ale and the root beer...there both local!

    55555 by Devils Canyon Brewery ..


  • John McDonoughGood beer and great pizza

    55555 by John McDonough


  • Ethan MMargarita Pizza was epic! Excellent food and great service.

    55555 by Ethan M


  • Alex D.Come for the pizza, stay for the crispy chicken thighs.

    33333 by Alex D.


  • Shannon B.Everything at ZERO ZERO is good, but be sure to get the 'Tomato Braised Chickpea, Rosemary, Burrata (fresh cheese)' Bruschetta, it has wonderful mouth melting flavors packed into a little package

    55555 by Shannon B.


  • SFGateCrisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like?

    55555 by SFGate


  • JojoSave room for dessert!! Pizza was delish.

    55555 by Jojo


  • NickButterscotch bread pudding!!! Save room for dessert!

    55555 by Nick


  • Rohit G.Try all the bruschetta! And leave room for make your own sundaes!

    55555 by Rohit G.


  • Li Z.Fresh squeezed orange Mimosas!

    55555 by Li Z.


  • FoodspottingTry the Fried Brussels Sprouts

    55555 by Foodspotting


  • FoodspottingTry the Mission Pizza - Hen of the Woods Mushrooms, Leeks, Mozzarella, Parmesan, Pecorino, Fontina, Garlic and Thyme

    55555 by Foodspotting


  • FoodspottingTry the Fontina And Spinach Stuffed Arancini

    55555 by Foodspotting


  • FoodspottingTry the Skillet Fried Chicken with Semolina Waffle

    55555 by Foodspotting


  • FoodspottingTry the Arancini

    55555 by Foodspotting


  • Shelley ASurprisingly good (and inexpensive) Barbera on tap

    55555 by Shelley A


  • David GGreat wine by the glass, amazing food, but if you order something other than a pizza, be prepared to wait quite a bit.

    55555 by David G


  • Henri M.Order the Corpse Reviver drink and the Mission Pizza.

    55555 by Henri M.


  • mrs_coffeeamazing food!! squash blossoms and fillmore pizza are my favs

    55555 by mrs_coffee


  • AliciaWine on tap - environmentally sound and delicious.

    55555 by Alicia


  • AskMenThe pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven.

    55555 by AskMen


  • Christina L.17 Vinos, 18 brews!

    55555 by Christina L.


  • Lauren H.Get the Geary and the Plum Smash!

    55555 by Lauren H.


  • Art of Trade M.Cocktails by Joel are just what your looking for.

    55555 by Art of Trade M.


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