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Gracias Madre

2211 Mission St
San Francisco, CA 94110

View more San Francisco restaurants

(415) 683-1346

  • Sun - Sat 11:00am - 11:00pm

Cuisine: American Restaurants, Vegetarian Restaurants

View more restaurants at exit 0mm on I-280.

4.7 of 5.0 from 215 reviews

price range:$11 to $25



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Gracias Madre in San Francisco, CA
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  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA
  • Gracias Madre in San Francisco, CA

Gracias Madre Reviews

Add your review for Gracias Madre.

  • Katerina AnnaMind blowing food! Their BLTA is one of the best things I've ever eaten. Even a meat lover could be converted here. Excellent 👌🏼👌🏼👌🏼

    55555 by Katerina Anna

  • Horia TSo tasty, so cruelty free, such good drinks

    55555 by Horia T

  • Aaron W.Delicious vegan Mexican with a cute patio to boot!

    55555 by Aaron W.

  • kaitlyn VPapas Al Horno!! every time!

    55555 by kaitlyn V

  • Ashwin AThe Brunch!

    33333 by Ashwin A

  • Alyssa WThey serve juicero here...?

    55555 by Alyssa W

  • Astrid SGreat Mexican food and beer.

    55555 by Astrid S

  • Jessie NOverpriced. $17 for two little flautas?? Lame.

    33333 by Jessie N

  • Praphull MVegan Mexican food. But mango Margarita was just average.

    55555 by Praphull M

  • Rozlynn KBowl uno is so bomb. I'm not vegan and I would be if I ate here everyday!

    55555 by Rozlynn K

  • Raquel MunozExpensive for vegan food.

    55555 by Raquel Munoz

  • Marisa RThis is the best vegan/vegetarian restaurant I've tried! Delicious food, great service & comfortable environment. You gotta try the Totopos! Hands up! 🙌🏼😋

    55555 by Marisa R

  • Meg FarmerI was skeptical at first, but this place was fantastic. Drinks were strong, food was delish, atmosphere was lively.

    55555 by Meg Farmer

  • Ted JI'm not a vegan and am usually hesitant about vegan food. But Gracias Madre was amazing! The food is very flavorful and with big portions!

    55555 by Ted J

  • Margherita B.Mexican oriented and vegetarian options

    55555 by Margherita B.

  • Sophie JI literally can't wait to return & could have easily ordered every item on the menu. creamy horchata, deep mole, cashew cheese, coconut bacon, Sangria... cool spot and friendly staff. VEGANWIN. 🥑🌮🌱

    55555 by Sophie J

  • Liza JTasty Mexican vegan fare, great for a late lunch

    55555 by Liza J

  • NeetinCheck your glasses for lipstick. Most of the glasses we received already had lipstick on it.

    11111 by Neetin

  • Ale LThe freshest, most fulfilling mexican cuisine. Try the Coliflor Frito and the Empanadas (filled with smoky plantains).

    55555 by Ale L

  • Diego J.Don't forget to try the smoothies!

    55555 by Diego J.

  • Dhaval B.Try quesadilla and ceviche in the appetizers menu and flan for dessert

    55555 by Dhaval B.

  • Wilson JCruelly disappointing: too many flavours, too rich and heavy, too spicy. Fabulous guacamole and nachos though!

    55555 by Wilson J

  • Matthew S.The food is good; definitely doesn't taste vegan. The service couldn't be any more indifferent to your presence.

    33333 by Matthew S.

  • Florence CEverything! Portions were filling, ingredients were fresh and healthy, drinks were well made, taste buds were astounded.

    55555 by Florence C

  • Hannah S.Awesome vegan tex-mex food! Great happy hour for $5 tacos between 3-6pm?

    55555 by Hannah S.

  • Dana KBowl Uno or Dos are my go-tos

    55555 by Dana K

  • C GOmg the sweet potato quesadillas and flan de café

    55555 by C G

  • Krishna PFantastic vegan mexican food. The best! Really enjoyed the Tamale and the bowl. Food was full of flavor, yet still not very heavy like a lot of mexican restaurants tend to be. Highly recommended.

    55555 by Krishna P

  • Kristina S.Get the Paragayo!!! It is amazing

    55555 by Kristina S.

  • shahad MAn amazing combination of sweet, spice and mild flavor in one dish

    55555 by shahad M

  • Cody M.The strawberry margarita with soju is amazing!

    55555 by Cody M.

  • Dipan AEverything is delicious here! Yes, everything!

    55555 by Dipan A

  • Pavan CBy far the best vegetarian mexican good I've had.

    55555 by Pavan C

  • Hanne SChocolate cake is to die for!

    55555 by Hanne S

  • Kaitlyn MCocktails not worth the price, tasted good but little to no booze. Sweet potato plates and cauliflower app were great. Nice light meal.

    55555 by Kaitlyn M

  • Ted VEverything is delicious. I had ten chimichanga and el burro. 👌🏻👌🏻👌🏻

    55555 by Ted V

  • Kian LaviSo good. Get the flautas

    55555 by Kian Lavi

  • Well + Away RDon't miss the pumpkin and cashew cheese quesadillas, fried cauliflower (WORTH IT) and avocado ceviche.

    55555 by Well + Away R

  • Christian D.Loved the bowl dos and strawberry margarita. The whole place was great and I will be back to try more.

    55555 by Christian D.

  • Sarah AMasa cakes, salsa, and homemade corn tortillas

    55555 by Sarah A

  • Luc APozole and cauliflower appetizer

    55555 by Luc A

  • Emily F.Totopos and tacos were good, if overpriced. The family style seating is bizarre. Our four person group sat at a six person table with a couple on a date.

    33333 by Emily F.

  • Aaron DReally great but over priced, makes me wonder why meat might be so cheap?

    33333 by Aaron D

  • Simon CThe cobbler dessert is the best part of the meal...

    55555 by Simon C

  • Pamela O.Esta rico el pozole. Light savory broth that is delicious with cashew crema. Great Sunday brunch dish.

    55555 by Pamela O.

  • SHANTELL M.Don't go hungry. Food is pretty good but the service will be one of the slowest you find in the Bay Area.

    33333 by SHANTELL M.

  • Ariel ChaitGreat food even for non full time vegetarians.

    55555 by Ariel Chait

  • Chloe DGreat light food here! When you need a burrito break.

    55555 by Chloe D

  • HelenThey're pretty good with big groups and their food is yummmazing.

    55555 by Helen

  • Iris DSuper vegan Mexica food! Love the 'chorizo' and the cinnamon ice cream :)

    55555 by Iris D

  • Jussi NVery good vegan place!

    55555 by Jussi N

  • heidi harmanDont be scared by the 'vegan' - this place serves some of the better testing juices, smoothies and burgers!

    55555 by heidi harman

  • SarahGood flavor, but really heavy with a lot of beans.

    55555 by Sarah

  • Melissa ASpiced caked with coconut ice cream is amazing

    55555 by Melissa A

  • Tiffany Zhongbutternut squash quesadilla was alright

    33333 by Tiffany Zhong

  • Sai Ing Kong CVegan, Mexican, organic, gluten free... Something else? Oh yeh, what about spicy? Good place, high price, very crowded by evening.

    55555 by Sai Ing Kong C

  • Jessie GEverything is good here

    55555 by Jessie G


    55555 by Azlynn K

  • Dylan MHelpful with a tricky food allergy for mexican fare (chilli, peppers)

    55555 by Dylan M

  • Elizabeth AgnewBest vegan tacos in the land

    55555 by Elizabeth Agnew

  • Cameron M.One of my favorite Mexican restaurants in SF - just happens to be vegetarian...

    55555 by Cameron M.

  • Dre M.Love this place, great food and environment. The quesadilla de calabaza is great.

    55555 by Dre M.

  • Deborah TDelicious vegan Mexican food. Try the squash quesadilla and the sweet potato tacos. Yum!

    55555 by Deborah T

  • Deborah TDelicious vegan Mexican! Try the squash quesadilla and the sweet potato taco. Yum!

    55555 by Deborah T

  • El VAwesome foood

    55555 by El V

  • Allison JSweet potato quesadilla big enough to be a dinner in itself! You'll be seated at large tables with other parties - I think that's kind of cool, but not everyone's scene.

    33333 by Allison J

  • José AyalaBe careful with the Gracias Madre red wine, kind of strong. The vegan tacos are very tasty, but y have to like spicy food

    55555 by José Ayala

  • Renee V.Even if you're not vegan you'll enjoy their take on Mexican food

    55555 by Renee V.

  • Ashley M.I used to really love this place, my recent visits have yielded abrasive waiters, entrees being served before apps & half the table waiting while the other half eats. Those tortillas though... Perfect

    33333 by Ashley M.

  • Kyle C.Save room for the Apple-strawberry Cobblerserved warm with toasted coconut ice cream. A MUST!!

    55555 by Kyle C.

  • Mike W.All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!!

    55555 by Mike W.

  • heidi harmanThis amazing vegan place is a hissen gem foodwise, fresh healthy and yum!

    55555 by heidi harman

  • Rem KoningThe only vegan food where I haven't missed the meat and dairy. Tasty and rich salsas.

    55555 by Rem Koning

  • Ashok L.Vegan Mexican rest. is very rare. Food was delicious. Loved their Cashew Cream. Highly recommend Gorditas and Pazole. No complimentary chips. Pineapple Jalapeño Margarita was spicy & refreshing.

    55555 by Ashok L.

  • Irene M.Sometimes "good vegan food" transcends & becomes just really damn good food. I'm not a vegan but I'll be back. A lot.

    55555 by Irene M.

  • María AAmazing vegan Mexican food. The Nopales are awesome, and you have to try the Chocolate cake with vanilla ice cream.

    55555 by María A

  • Marshall S.Enchiladas con Mole

    55555 by Marshall S.

  • SFGateThis vegan Mexican spot is as popular as the day the handsome metal grates opened. Items like the open faced enchiladas and mashed black beans prove that the food can bridge the carnivore divide.

    55555 by SFGate

  • Christine WuAbsolutely amazing flavors. The Tamal mojado was rich and filling, and the empanada was Devine! They have a 24-hour reservation policy, so call ahead!

    55555 by Christine Wu

  • Diana D.Vegan Mexican food? Delicious! Better than most Mexican places I tried. Quesadilla was devine!

    55555 by Diana D.

  • Ugur K.One of the best vegetarian restaurants in town. Amazing food & atmosphere. You cant go wrong w any order. Try Brussel sprouts while you wait for the main course

    55555 by Ugur K.

  • The Tastes that Make the CityThe squash quesadilla is the best vegan food in SF, making our list of "The Tastes That Make the City: SF Edition."

    55555 by The Tastes that Make the City

  • JYOTI S.Vegan pozole

    55555 by JYOTI S.

  • Lauren C.It is not free seating at the bar. Gotta put your name in and wait your turn.

    55555 by Lauren C.

  • Ajay K.Some of the best Mexican food I've had. Quesadillas are amazing. Ask for the special hot sauce. Add it liberally to everything.

    55555 by Ajay K.

  • Sabina B.Food is on point - start with the Totopos + Guacamole and end with the Peach Cobbler. Pro-tips: add coconut bacon to your tacos and skip the green "juice" (it's a lemony, watery hot mess)

    55555 by Sabina B.

  • Danielle W.Fantastic vegan Mexican food. Can't say enough great things about this place. I was even enjoying their eclectic Saturday night music playlist!

    55555 by Danielle W.

  • Sherry AThey have fantastic Mocha cheesecakes

    55555 by Sherry A

  • Nitasha T.Kale salad and vegan tamale. I mean you don't have a choice about the vegan part but it's very good. I think filled with squash and sweet potato. Salad is huge

    55555 by Nitasha T.

  • Bogdan H.Try their vegan desserts and vegan wines (ask them to tell you what makes them vegan).

    55555 by Bogdan H.

  • Markus A.There’s no shortage of fantastic Mexican food in San Francisco, but this vegan cantina is unique.

    55555 by Markus A.

  • Melon L.Surprisingly delicious. Beans are a must.

    55555 by Melon L.

  • LenaVegan, gluten free Mexican food. I loved guacamole! Good place but the service is a little bit slow.

    55555 by Lena

  • Reem A.Good place for vegan food in SF.

    55555 by Reem A.

  • SFistGive their chilaquiles (tortilla chips simmered in a spicy tomato salsa, drizzled with cashew crema, cilantro & avocado, served with black beans), the open face enchiladas, & the peach cobbler a try.

    55555 by SFist

  • Ali A.Unique in that the menu is completely vegan - the plantain tacos and sweet potato quesadilla were worth the trip. The service however is mediocre. Community seating.

    55555 by Ali A.

  • Adelle K.Amazing and unique vegan food!

    55555 by Adelle K.

  • Josh Wentzmission district Vegan Favorite of Allan, Alexa, Lucid

    55555 by Josh Wentz

  • Abhishek K.It is great vegan food. But still vegan food. The place is very chill and relaxing

    55555 by Abhishek K.

  • Laura F.Awesome food, spotty service. We got seated before another party that shared the table with us, but they got their food first. Free guac and tortilla appetizers but they also forgot to give to us.

    33333 by Laura F.

  • AFAR MediaI can only describe the vegan Mexican food of Gracias Madre as a truly unexpected experience of culinary genius. Regardless of if you're a vegan, go for it. You won't be sorry.

    55555 by AFAR Media

  • Josh E.Kale tacos! So good

    55555 by Josh E.

  • David K.I used to think vegan food was ridiculous. Then I came here. Highly recommend. Seriously.

    55555 by David K.

  • Gaurav B.Sangria is great and the mushrooms were really well cooked. That's all good I have to say. They try to make their vegan food delish by deep frying everything!

    55555 by Gaurav B.

  • Josh WentzRecommended by Allan, Alexa, Lucid

    55555 by Josh Wentz

  • SFistIt's totally vegan, which can get confusing for newbies who don't know what the "nacho cheese" is. Skip the "Caesar" salad, which contains neither anchovies nor parmesan, and therefore is useless.

    33333 by SFist

  • SFistSome of the nicest vegan fare in the Mission. Chilaquiles, the open face enchiladas, and the peach cobbler are noteworthy.

    55555 by SFist

  • Mike D.Tortillas and Guacamole > Chips & Guac. Even though its vegan, its amazing Mexican food in the Mission.

    55555 by Mike D.

  • Sam G.I am very much not a vegan but this is my favorite restaurant in SF. Butternut squash quesadillas. Fried plantain tacos. Soju margarita.

    55555 by Sam G.

  • Iva_esseWasn't impressed! The salad I ordered was pretty lame, as was the gorditas thingy.. maybe only the dessert was good, at least it looked good!

    33333 by Iva_esse

  • Josh H.Amazing!!!!

    55555 by Josh H.

  • Amber CAmazing food! Even if you eat meat you will enjoy this cuisine. Absolutely marvelous Mexican flavor.

    55555 by Amber C

  • Jamie M.The table for 2 next to the bar is the best

    55555 by Jamie M.

  • Rémi PerreaultVery good vegan restaurant. Don't judge a book by it's cover.

    55555 by Rémi Perreault

  • skyleskip the natural sodas. Get the hot chocolate!

    55555 by skyle

  • Catalin Ionut FratilaThe best vegan restaurant I have ever been to.

    55555 by Catalin Ionut Fratila

  • Jesus M.I am very particular about guacamole, but what they serve here is amazing! And it comes w/ tortillas instead of chips!

    55555 by Jesus M.

  • Sarah E.Butter nut squash quesadilla is a messy must. Flavors come together nicely and I forgot I was eating vegetarian.

    55555 by Sarah E.

  • DailyCandy"High-end Mexican fare, showcasing only natural ingredients in meat- and cheese-free enchiladas, gorditas, and tacos. Even the most obnoxious of omnivores can get down with quesadillas de camote."

    55555 by DailyCandy

  • Grace S.Butternut squash quesadilla and the mushroom tacos.

    55555 by Grace S.

  • Gregg H.Warning: this place is vegan only. Which is fine if you like vegan food. But it's not fine if you go in thinking you're gonna get a fat burrito filled with al pastor.

    55555 by Gregg H.

  • Elisabeth C.They don't accept American Express but every other credo card is okay.

    33333 by Elisabeth C.

  • Eugene L.Taste health: coconut ceviche: 6/6.5, tacos (greens):8.5/7.5, chilaquiles: 7.25/7.5, Gorditas 8.75/6.5

    55555 by Eugene L.

  • Khai B.Best Mexican vegan restaurant in San Francisco

    55555 by Khai B.

  • Purvesh K.Good vegan Mexican .. Fresh food..

    55555 by Purvesh K.

  • Lakshmi D.Sweet. Potato. Quesadillas.

    55555 by Lakshmi D.

  • DebbieChocolate cake!!!!! 👍

    55555 by Debbie

  • Fred J.The Gorditas are delicious!!

    55555 by Fred J.

  • Jyotshna K.Pozole is amazing!

    55555 by Jyotshna K.

  • Omair T.Great.. Loved their appetizers the most.. Try their sweet potato taco

    55555 by Omair T.

  • Patrick T.Don't fight the door--the door fights back.

    33333 by Patrick T.

  • Andrea D.Watch out for the public urinator outside.

    33333 by Andrea D.

  • Jade U.Amazing margaritas

    55555 by Jade U.

  • Jenna R.Amazing food! Must try the sweet potato quesadilla and the sangria. To die for!

    55555 by Jenna R.

  • Kayliegh B.Peach habanero margarita, Quesadilla appetizer and chilequiles FTW! Had no idea it was vegan when I arrived. Perfect 10. My date got some big point for bringing me here :)

    55555 by Kayliegh B.

  • Jessica B.Sangria is yummy

    55555 by Jessica B.

  • Sarah D.Bartender with the long hair and the ponytail is great!

    22222 by Sarah D.

  • Ian H.Vegan flan = amazing!

    55555 by Ian H.

  • Ian H.REALLY good food. REALLY POOR service. Ordered our desert with yhe meal to try to expedite our meal and then waited 20 minutes for it!

    22222 by Ian H.

  • Britt S.Vegan (cashew based) Flan! Holy shit. Better than real flan.

    55555 by Britt S.

  • Britt S.The Coconut Ceviche is in season! Soo good!

    55555 by Britt S.

  • Danny E.Amazing food in the Mission, even for non-vegans. Cashew cheese is added to most dishes, which would be an issue if it weren't so good. Love the decor and atmosphere.

    55555 by Danny E.

  • 88 _.squash quesadillas = c'est bon

    55555 by 88 _.

  • timoni w.One of the most tasty restaurants in the city, vegan or no. A bit of a wait around dinnertime. Get the quesadillas de camote, though beware—they are seriously filling. Save room for the mole.

    55555 by timoni w.

  • Joe M.Fabulous mexican vegan food!

    55555 by Joe M.

  • Amy J.Try the Tamal (via @Foodspotting)

    55555 by Amy J.

  • Eric A.Vegan mexican cuisine that is super delicious (oh man, the quesadillas)

    55555 by Eric A.

  • AvikA delicious vegan feast

    55555 by Avik

  • Kameron K.Everything is vegan. Make sure to get the enchiladas or tacos (don't get the butternut squash, too sweet). Also try the potatoes appetizer.

    55555 by Kameron K.


    55555 by Kate B.

  • D K.If you don't want to stuff yourself, their appetizers come in what I consider ”meal size” portions =^..^=

    55555 by D K.

  • VegNews MagazineMmm, Quesadillas de Calabaza. Warm butternut squash and caramelized onions fill two fluffy tortillas, while the house-made cashew nacho cheese and pumpkin seed salsa make this dish entrée-worthy.

    55555 by VegNews Magazine

  • Pam Z.The corn. It's like no corn you've ever had before: chewy, sticky, earthsome, sweet. Perfectly roasted and covered with a phenomenal sauce.

    55555 by Pam Z.

  • Rebecca P.You must try the sweet potato quesadilla! Incredibly good!

    55555 by Rebecca P.

  • Craig C.Try the homemade ginger ale!

    55555 by Craig C.

  • Kelly N.Chocolate cake... Do it.

    55555 by Kelly N.

  • Nancy W.Empanadas were ok, we also got some kind of tortilla chips soaked in spicy salsa that weren't very good

    33333 by Nancy W.

  • Cameo E.Tons of gluten free options

    55555 by Cameo E.

  • Ben R.The quesadilla is great. So are the potatoes

    55555 by Ben R.

  • Tina C.LOVE this place. great and healthy veggie dishes. So good!

    55555 by Tina C.

  • wheat kneeHominy stew and sangrias!!! Do it!!!

    55555 by wheat knee

  • Amy J.Try the Guacamole (via @Foodspotting)

    55555 by Amy J.

  • Jessica H.Pozole - $7

    55555 by Jessica H.

  • mikey r.Try the Platillo De Legumbres Con Honjos Y Nabos - Roasted turnips and mushrooms with all the fixings for a taco fiesta. (via @Foodspotting)

    55555 by mikey r.

  • mikey r.Try the Ensalada De Persimo - This tasty friend has hazelnuts, beet and persimmons with a sprinkle of queso blanco. (via @Foodspotting)

    55555 by mikey r.

  • John C.You'd never expect broccoli tacos to be good, but these are amazing!

    55555 by John C.

  • Nikki B.The seating system is incompetent. Hostess waits 15 min for ea party on the wait list to wander off, open a tab elsewhere, get a phone call and return. Lots of tables sit empty while you wait hungry

    22222 by Nikki B.

  • Soniya T.Green drink is bomb!

    55555 by Soniya T.

  • jonathan g.Try it all

    55555 by jonathan g.

  • Katie B.A bit overpriced for me, especially since there's a lack of meat. The fresh juice and tortilla with quac were excellent though!

    55555 by Katie B.

  • Whitney L.Get the quesadillas & flan - you won't be disappointed!

    55555 by Whitney L.

  • Sean G.Vegan food made with lots of love

    55555 by Sean G.

  • Kelly P.Normally I dot buy into vegan food, but it's solid... Get the guac and warm tortillas

    55555 by Kelly P.

  • BenDog F.Margaritas are great, despite the lack of actual tequila.

    55555 by BenDog F.

  • Marissa L.Amazing empanadas wrapped in flaky pastry and filled with grilled plantains.

    55555 by Marissa L.

  • Ben R.Vegan brunch and $5 mimosas. Can't go wrong.

    55555 by Ben R.

  • Mandy T.Must try their tacos. So many to choose from! Mushrooms, Onions, Eggplant, or Sqaush. All delicious! If you have room, the kale side dish is great too!

    55555 by Mandy T.

  • Christel M.The pozole and key lime pie are not to be missed

    55555 by Christel M.

  • Jessi P.Great food but I've had terrible service the two times I've been.

    33333 by Jessi P.

  • Katrina L.Guacamole + freshest tortillas on the planet = heaven on earth

    55555 by Katrina L.

  • Susie A.Vegan caesar salad and quesadillas are amazing!!!

    55555 by Susie A.

  • Mina R.I could eat guacamole anywhere, but I like that they serve it here with warm tortillas rather than the usual chips. Try the hominy. Fruit cocktails are a great accompaniment to the meal.

    55555 by Mina R.

  • Toby C.$3 sangria and drafts during Happy Hour

    55555 by Toby C.

  • Megan B.This place will turn you Vegan!

    55555 by Megan B.

  • sam r.Best vegan, organic, raw, wheat free Mexican I've ever had.

    55555 by sam r.

  • GourmetLiveFood blogger Genie Gratto says, “Don’t miss the enchiladas con mole, which are topped with cashew cheese so good you won’t believe it’s made from nuts! They also make fabulous guacamole"

    55555 by GourmetLive

  • Ash F.Empanadas are the star, mango salad with cashew butter Acme bread pretty awesome and prickly pear a rare find.

    55555 by Ash F.

  • Sun G.Try the kale tacos.

    55555 by Sun G.

  • Brandileigha S.The Bison Belgian Dubbel is awesome. Just trust me. You're welcome.

    55555 by Brandileigha S.

  • Monica D.Bring your cool friends here

    55555 by Monica D.

  • Jenn M.The butternut squash quesadilla blew my mind!

    55555 by Jenn M.

  • Stefan K.Wow, excellent food, very nice atmosphere. Totally recommended for good food

    55555 by Stefan K.

  • Kelly B.No room? Sit at the bar. It's quite comfy.

    33333 by Kelly B.

  • Sammy W.The flan was good (tasted nutty) and the plantain tacos were great.

    55555 by Sammy W.

  • Kim W.Loved the food! Atmosphere is friendly and warm. Definitely order the butternut squash quesadilla. My non-vegan husband enjoyed everything he ate. We'll return for sure.

    55555 by Kim W.

  • Gina Melekhtwo words: Vegan Flan!

    55555 by Gina Melekh

  • Valentina C.pumpkin spice cake = the bomb.

    55555 by Valentina C.

  • Brittany SMost things on the menu are wheat free!

    55555 by Brittany S

  • Sherry L.The dessert portions are pretty enormous -- would recommend sharing. Had the chocolate cake...very light flavor, heavy on the cinnamon, with coconut icecream on the side. Highly recommend!

    55555 by Sherry L.

  • VanessaGoing next tuesday night!! 8/17

    55555 by Vanessa

  • naveen v.This was like vegan crack. Awesome.

    55555 by naveen v.

  • Kelly B.Excellent margaritas.

    55555 by Kelly B.

  • Katie JLuch special 11-3, Happy Hour 4-7

    55555 by Katie J

  • Julie Gfantastic vegan mexican in the heart of the mission

    55555 by Julie G

  • Cafe UHonor your mother with treating her to a dinner out on the warmed patio.

    22222 by Cafe U

  • Arvind H.Squash quesadillas - excellent! Coconut milk agua fresca - don't bother.

    55555 by Arvind H.

  • April B.Don't fear the vegan-ness of the posole. It's delightful. Also the server recommended adding a spoonful of the salsa verde to the guac to up the spicy. So good!

    55555 by April B.

  • Damian G.Wow great food. Had the tacos - fenom!

    55555 by Damian G.

  • Melissa B.Get the cauliflower soup, quesadilla and kale side. Now.

    55555 by Melissa B.

  • niki kInstead of Cafe Gratitude where the coffe tastse like dishwater, com here and eat food that is cooked and delicious!

    33333 by niki k

  • Courtland S.Rajas and squash tacos = win

    55555 by Courtland S.

  • Valentina C.Truffles = good but microscopic. Not worth $5.00 c'mon people.

    33333 by Valentina C.

  • Rachel M.Squash quesadilas are AMAZING!!

    55555 by Rachel M.

  • Valentina C.Slow service, okay whatever food.

    22222 by Valentina C.

  • Jacob H.Tacos Rajas = spicy goodness. This is their first week, so forgive the slowness and you'll eat well.

    55555 by Jacob H.

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