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Bar Tartine



561 Valencia St
San Francisco, CA 94110

View more San Francisco restaurants

(415) 487-1600

  • Sun - 11:00am - 10:00pm
  • Mon - Tue 6:00pm - 10:00pm
  • Wed - Thu 11:00am - 10:00pm
  • Fri 11:00am - 11:00pm
  • Sat 11:00pm - 11:00pm

View more restaurants at exit 0mm on I-280.


4.9 of 5.0 from 69 reviews


price range:$26 to $50

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Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA
  • Bar Tartine in San Francisco, CA

Bar Tartine Reviews

Add your review for Bar Tartine.

  • Sherry L.Everything is good here! You can't go wrong!

    55555 by Sherry L.


  • Maxime B.Smoked potatoes? Delicious

    55555 by Maxime B.


  • Ben K.Everything is amazing. The bread, best ever.

    55555 by Ben K.


  • Anton S.The Friends and Family (tasting) menu costs about twice as much as you would normally spend. You also get twice as much food as you would normally eat.

    55555 by Anton S.


  • Anton S.Black garlic smoked potatoes are amazing.

    55555 by Anton S.


  • Matteo DanieliThe black cod is delicious

    55555 by Matteo Danieli


  • The Tastes that Make the CityThe sliced bread with kefir butter is the best bread in SF, making our list of "The Tastes That Make the City: SF Edition."

    55555 by The Tastes that Make the City


  • Joshua HaftelBest brunch in the city. When they had their sand which bar, they had some really stellar sammies, hope they bring it back!

    55555 by Joshua Haftel


  • EaterEater National 38 member: Sink a spoon into sprouted lentil croquettes wallowing in yogurt-like kefir, beet sauce, spinach, turmeric oil, and zingy cilantro chutney.

    55555 by Eater


  • Viviana de MicheliAlways full of people, but it's worth the wait. The cakes are yummy

    55555 by Viviana de Micheli


  • Susan H.Thoughtful food paired with sauces that pleasantly wow. You can't go wrong with any tries at dinner. Beef tartare on toast is a stand out as are the potatoes (which usually wouldn't interest me).

    55555 by Susan H.


  • Morgan BellerEverything is phenomenal. In particular, don't miss the beef tartare and potatoes.

    55555 by Morgan Beller


  • Virginia M.Everything was fantastic except the mushroom dumplings, which were kind of stodgy. But the rest of the meal more than compensated, particularly the steak tartare.

    55555 by Virginia M.


  • Frances JamesVery inventive and tasty middle eastern european-inspired food. Excellent crusty SF bread (from the associated Tartine bakery)

    55555 by Frances James


  • Matt SwichService was slow but f*** ! That was so good !

    33333 by Matt Swich


  • Brendan CurranOne of the best restaurants in SF. Their soju infusions are sublime--especially the gooseberry and marigold concoction.

    55555 by Brendan Curran


  • Billy V.Oh my god those smoky potatoes with BBQ sauce....

    55555 by Billy V.


  • Adrian PhillipsTasty small plates and great wine list. Can't go wrong with this spot in the Mission.

    55555 by Adrian Phillips


  • EaterBar Tartine's lunchtime sandwich-shop offerings are to die for, but last call for lunch at Bar Tartine is this Friday. Stop by for lunch today.

    55555 by Eater


  • K@te ☤We shared everything and and we liked everything. We especially liked the trout, the smoked potatoes, the beets, and the cured salmon. Service was attentive and very knowledgeable.

    55555 by K@te ☤


  • Yotam TroimVegetarian friendly. Attentive service. Amazing food.

    55555 by Yotam Troim


  • David A.The country bread and cultured butter are mandatory.

    55555 by David A.


  • Anna S-MDreamy flatbreads

    55555 by Anna S-M


  • J.d. M.The most amazing bread and kefir butter. Chilled plum soup for brunch-you have to try it.

    55555 by J.d. M.


  • Courtney  Boyd M.The kale salad with sesame tahini and yogurt is super yummy. Also, trendy.

    55555 by Courtney  Boyd M.


  • Chefs FeedChef Michelle Mah eats here on her nights off. She loves the Chicken, sweet onion, & liver pâté.

    55555 by Chefs Feed


  • Kelsey UebelhorSigh. Back in the city I love. Amazing food, as always!

    55555 by Kelsey Uebelhor


  • Nicholas D.One of the best restaurants in SF! They make everything in house and from scratch, even the bread and butter!

    55555 by Nicholas D.


  • Frederic J.All the dinner food! Lunch sandwiches!!!

    55555 by Frederic J.


  • Adam Berlinsky-SchineBlack garlic potatoes

    55555 by Adam Berlinsky-Schine


  • Travel + LeisureBar Tartine’s menu is an evolving theater for Chef Chad Robertson’s restless enthusiasms. The latest? Sweet Kamut toast grilled to a chewy crunch with bottarga, dried mushrooms, and dulse seaweed.

    55555 by Travel + Leisure


  • Angie L.We've been here in the past. Good fresh produce... Californian cusine

    55555 by Angie L.


  • Sylvain C.Route des épices.

    55555 by Sylvain C.


  • Sylvain C.Oh que oui! De la bière Dieu du Ciel de Montréal sur le menu? Certainement!

    55555 by Sylvain C.


  • mina k.The langos is delicious. Lentil croquettes a bit too tart. Bone marrow not served today.

    55555 by mina k.


  • Jessica C.Brussels sprouts and steak tartare are great to share.

    55555 by Jessica C.


  • Stine F.Just had my first tartar, and it was f... amazing.

    33333 by Stine F.


  • jen l.Go on a Monday night - the menu is a special rotation.

    55555 by jen l.


  • The Culinary Institute of AmericaYour taste buds are about to go on a tour around the world with Chef Nicolaus Balla’s eclectically styled menu. Learn how to cook a first-class meal where this chef did.

    55555 by The Culinary Institute of America


  • The Bold ItalicThey've officially made the shift from California/Mediterranean to Eastern/Northern European, and we like what they're cooking. Lángos, a fried potato bread, is a must-try.

    55555 by The Bold Italic


  • VolaryThey take reservations

    33333 by Volary


  • Sajid M.Strawberry soda is amaaaazing.

    55555 by Sajid M.


  • Zack H.Amazingly fresh and awesome food. Best meal we had while in SF. Make reservations way in advance.

    55555 by Zack H.


  • Tasting TableOn the weekend, sample the open-face smørrebrød. A sourdough sprouted rye pairs perfectly with Quark cheese and a tapenade made from pickled green walnuts:

    55555 by Tasting Table


  • Jenna O.First time? Try the fried potato bread, spinach & goat cheese, and steak tartare

    55555 by Jenna O.


  • Suraj A.Pork blood sausage. Just get it!

    55555 by Suraj A.


  • Suraj A.The steak tartare is amazing by itself, but the pickled beets make the dish spectacular.

    55555 by Suraj A.


  • Beth G.it's turned hungarian and no longer one of my faves

    55555 by Beth G.


  • Josh C.Corned beef, homemade mustard and horseradish sauce on rye!

    55555 by Josh C.


  • Brian S.7x7's Big Eat 2012 says the langos is delicious. Yum!

    55555 by Brian S.


  • carlie c.Potato breas

    55555 by carlie c.


  • Lauren H.FYI this is now Hungarian food! Smoked fish app, fried potato bread, and radicchio anchovy salad were excellent..entrees meh

    55555 by Lauren H.


  • Keegan Y.When I doubt, ask your server.

    33333 by Keegan Y.


  • Mauro A.The Langos potato bread was freaking fantastic!

    55555 by Mauro A.


  • cynthia w.bread bread bread. quirky scandanavian foods... imminently sharable!

    55555 by cynthia w.


  • Michael D.Thank god they got off that ill-advised comfort food detour and back to the good stuff.

    55555 by Michael D.


  • MatthisFrench Toast forever!

    33333 by Matthis


  • Kevin S.Fried potato bread. You must.

    55555 by Kevin S.


  • The FeastComfort food classics and unique creations all get dialed up for maximum decadence. And the bread, oh the bread! It’s worth breaking your carb ban for, trust us.

    55555 by The Feast


  • Eric T.The rainbow trout was amazing. Perfect crisp skin and meat that just melts in your mouth

    55555 by Eric T.


  • Warren E.Best fried Brussel sprouts ever!

    55555 by Warren E.


  • SF WeeklySF Weekly's Best of Winner 2010 - Editorial Pick - BEST MEAT SALAD, MARROW BONES & HERB SALAD

    55555 by SF Weekly


  • FoodspottingTry the Roasted Bone Marrow and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the Bone Marrow and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the Croque Provencal and spot it on Foodspotting!

    55555 by Foodspotting


  • Kate C.Try the Croque Provencal and spot it on Foodspotting!

    55555 by Kate C.


  • Amanda Y.Great atmosphere for dining 1:1.

    55555 by Amanda Y.


  • Eliane F.Coffee is excellent here

    55555 by Eliane F.


  • Christine N.Amazing pork jowl, but be prepared to run 14 miles to melt your guilt away.

    55555 by Christine N.


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