Looking for restaurants open on Thanksgiving or restaurants open on Christmas?

> >


Dosa on Fillmore



1700 Fillmore St
San Francisco, CA 94115

View more San Francisco restaurants

(415) 441-3672

Hours

  • Sunday: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
  • Monday: 5:30 pm - 11:00 pm
  • Tuesday: 5:30 pm - 11:00 pm
  • Wednesday: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
  • Thursday: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
  • Friday: 11:30 am - 3:00 pm, 5:30 pm - Midnight
  • Saturday: 11:30 am - 3:00 pm, 5:30 pm - Midnight

Cuisine: Indian Food Restaurants


4.8 of 5.0 from 194 reviews


price range:$26 to $50

See the menu for Dosa on Fillmore

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA
  • Dosa on Fillmore in San Francisco, CA

Dosa on Fillmore Reviews

Add your review for Dosa on Fillmore.

  • Rachel AFood has always been great here, though the space can get quite loud

    55555 by Rachel A


  • Erika MAwesome, just awesome! Very good service and the prawn masala with coconut rice - YUMMY!

    55555 by Erika M


  • Morgan PToo expensive, $30 curries...

    33333 by Morgan P


  • Nishanth SOne of my favorite restaurants in SF. Steph Curry is great, so are Chennai Chicken, Dosas and a lot more. Sustainably sourced ingredients too!

    55555 by Nishanth S


  • Rustem ABest dosa and chatni on the west coast.

    55555 by Rustem A


  • Nishant AOne of the best Indian restaurants in the Bay Area. Very classy place with really authentic flavors, even though they also do some fusion. Try the Chana Bhatura.

    55555 by Nishant A


  • Keith JThe Potato and Peas Dosa

    33333 by Keith J


  • Benjy W.Get the "Alchemist". They only make 10 of them a night, and when you see your drink being smoked in a glass jar you realize why... Also - delicious!

    33333 by Benjy W.


  • Pavan CThe chicken thali had no flavor. Chicken was bland and lemon rice had a stinking oil smell. Overall overrated and overpriced for the taste and quality

    22222 by Pavan C


  • Greg Jthe white truffle dosa is awesome

    55555 by Greg J


  • Anuja S.Chile roasted garlic dosa, vada pav , Chennai chicken and idly fry

    55555 by Anuja S.


  • Asa JThis is a really great restaurant, the interior is on point. The food is very well put together albeit a bit too spicy, this should be toned down a bit. Flavour combinations are very nice though.

    55555 by Asa J


  • Nirnaya L.Lamb dosa, truffle dosa, chennai chicken

    55555 by Nirnaya L.


  • Kanan EAmazing!! A must try! Yummy fried idlis, Vada Pav (vegetarian sliders)....scrumptious!!

    55555 by Kanan E


  • Mihika V.The keema dosa is my favorite. The rasam is great too for a cold day

    55555 by Mihika V.


  • Emily PThe Steph curry cocktail is amazing. Also try the paneer dosa or one of the curry dishes- delicious!

    55555 by Emily P


  • Helen Z.Obviously, the dosas are great. Pretty much can't miss with any of them

    55555 by Helen Z.


  • Liz JMore like California / Medditeranean - South Indian Fusion. High quality ingredients but not exactly authentic.

    55555 by Liz J


  • Craig UMasala Dosa 10/10

    55555 by Craig U


  • Sajith K.Recommended: Bengal Gimlet. Spicy&Strong

    55555 by Sajith K.


  • Pierpaolo MGreat indian place with classy interior. I had the Dosa, the plate is big enough as main course. It comes served with several sauces. Definitely recommended

    55555 by Pierpaolo M


  • Odile DChicken masala. Dosa.lassi

    55555 by Odile D


  • Patrick RReally good Indian restaurant with authentic dishes

    55555 by Patrick R


  • Ben R.The bhatura is better than the dosa IMHO.

    33333 by Ben R.


  • Manu FDeliciosa la comida! Si te espanta el menú, el paper masala y los calamares son unas excelentes opciones.

    55555 by Manu F


  • Jeffrey S.Absolutely awesome Southern Indian Cuisine. Also they have full Vegan options. The service and Vib are just as good as the food. True most visit in SF.

    55555 by Jeffrey S.


  • Jeffrey S.Great Vegan Options

    55555 by Jeffrey S.


  • Joseph Kiran R.A little too overrated for a dosa, may be something exciting for people who have not eaten dosas regularly. Great variety though and comes with a price.

    55555 by Joseph Kiran R.


  • Omkar KurodeDosa variety!

    55555 by Omkar Kurode


  • Nipun S.Lamb keema dosa is to die for!

    55555 by Nipun S.


  • Mangat R.Good food. But costly

    55555 by Mangat R.


  • Hemant J.Most dishes are South Indian. The owners are from Mumbai! Tasty delicious food. Good complementing drinks. They have a different version of Vada Pav which is sweet and spicy with an awesome gunpowder!

    55555 by Hemant J.


  • Aditi JPrawn curry for the win

    55555 by Aditi J


  • Wendy ASoda refills are not free! They should be for a $4.00 coke, that's ridiculous!

    22222 by Wendy A


  • Heléne CExcellent South Indian food served in a nice surrounding

    55555 by Heléne C


  • Mrugen JMasala dosa , idli fries are great. Nice ambience. Good service and great staff. Can be a bit expensive , but worth every penny especially if you are game for some authentic south Indian food.

    55555 by Mrugen J


  • Harsha MBest part of my food storyline. Dosa s are the best ones. I drove all the way from LA for this dosa stuff.

    55555 by Harsha M


  • nils j.The tamil lamb with a side of uttapam is a truly excellent choice when you're feeling more north indian than south indian.

    55555 by nils j.


  • Ricky S.Everything is good here so feel free to explore the menu

    55555 by Ricky S.


  • Ashwin SMadras Chicken

    55555 by Ashwin S


  • Shivani HMy favorite Dosa place in SF so far. Love the clean nice ambience and food is really high quality. You can tell they use good fresh ingredients

    55555 by Shivani H


  • Brendan CurranCocktails are really wonderful, but the food itself doesn't live up to its fanfare.

    55555 by Brendan Curran


  • Einat FitzpatrickVegan and gluten free (very) friendly!

    55555 by Einat Fitzpatrick


  • Rise KGet the Steph Curry cocktail. Best drink I've ever had.

    55555 by Rise K


  • Ashok L.This restaurant is my go to place for South Indian food in SF. The taste here is more street food like than authentic. Been here few times now and have tried many dosas. Very delicious all of them.

    55555 by Ashok L.


  • Abhilash M JThe original place is in Valencia and has the same taste !!! This is more of a romantic / family place. The food is simply delicious !!

    55555 by Abhilash M J


  • Elena MigunovaPrice-quality doesn't really match.

    55555 by Elena Migunova


  • Sandhya GLove the vada pav!

    55555 by Sandhya G


  • Divya MenonInteresting choices of Dosa. Ordered the Rava masala dosa and it was amazing!

    55555 by Divya Menon


  • Allison Y.The rasmalai dessert is amazing! Paneer cheese in rose water and cardamom syrup with pistachios ... Heavenly and only $6!

    55555 by Allison Y.


  • Nikhil AThe bhel puri and dosas are the tastiest I've had in a long long time

    55555 by Nikhil A


  • Jane DobkinDo it family style.

    55555 by Jane Dobkin


  • Liva M.It's good but overpriced for the quality nonetheless

    33333 by Liva M.


  • Avathe dosas are great, and so are the cocktails 👌

    55555 by Ava


  • M TBest dosa place in SF. Awesome cocktails . Wry Rajah is top notch . Chennai chicken , spicy basil & roasted chile and masala dosa are must try items

    55555 by M T


  • David K.Don't order two dosas for two people. You'll be way too full.

    33333 by David K.


  • Tom ACame with a group if friends and our excellent waitress assisted us with ordering expertly. We enjoyed ever dish. The flavors were excellent and the heat controlled. Be adventurous here!

    55555 by Tom A


  • Ben Z.Best south Indian food of your life. Get the white truffle masala dosa and a cocktail.

    55555 by Ben Z.


  • Aneilia M.Sweet potato dosa is a must

    55555 by Aneilia M.


  • Hoa Sữahttp://downloadchplayctp.blogspot.com/ -------https://sites.google.com/site/taiphanmemmobile/ ----- http://taifacebookvn.biz -------- http://tainhacmienphi.mobi

    55555 by Hoa Sữa


  • Filip M.White Chocolate & Turmeric Pot de Creme is superb!

    55555 by Filip M.


  • Elizabeth AgnewEverything. Seriously, everything is out of this world good here.

    55555 by Elizabeth Agnew


  • Sunil J.Pricy. You get much better dosas in the bay area for cheaper. If you like crispy dosas go for the paper cosa. The chilli garlic dosa is soggy.

    55555 by Sunil J.


  • Cale J.The okra something entrée was one of the best dishes I've ever had

    55555 by Cale J.


  • Andy J.Strong drinks, good food. Spicy!

    55555 by Andy J.


  • David K.Not your typical Indian food. Great cocktails. Sommelier is cool. One entree is big enough for two people!

    55555 by David K.


  • Tasting TableFall in love with the Indian-spiced Chennai chicken. Juicy boneless nuggets of Fulton Valley chicken are marinated in Straus yogurt, cumin, and coriander, then pan-fried, so they're not super greasy.

    55555 by Tasting Table


  • Kraig P.Definitely try the paper dosa. :)

    55555 by Kraig P.


  • Patrick W.Everything we tried

    55555 by Patrick W.


  • Swati D.Spicy = Spicy so be careful ordering! My mouth is on fire!

    55555 by Swati D.


  • Sandhya G.Do have vada pav and masala dosa. Very tasty.

    55555 by Sandhya G.


  • Sokhna PWas there today.. food was simply amazing! Never knew this type of flavor!

    55555 by Sokhna P


  • Rocky A.Verify that guest is OK with Indian.

    33333 by Rocky A.


  • Robert M.The gin and tonic is not to be missed

    55555 by Robert M.


  • RobertTry one scoop of ginger lemon sorbet and one scoop of banana chocolate swirl gelato. Yumm!

    55555 by Robert


  • Manisha DharMy personal fav : Vada pav, chilli uttapam and prawn masala! Service is amazing and food is worth the wait!

    55555 by Manisha Dhar


  • Zora C.Prawn Frankie!

    55555 by Zora C.


  • Josephyne H.Get a Dosa - they are delicious! Wry Rajha - outstanding drink. It's a must!

    55555 by Josephyne H.


  • Yaron Z.The spinach and fennel dosa is an excellent, interesting choice.

    55555 by Yaron Z.


  • Denise A.Could you please open one in NYC! still cannot find something here even close :(

    55555 by Denise A.


  • Sanketh S.The vada pav is surprisingly good. The keema dosa is ok. I prefer the veggie dosas.

    55555 by Sanketh S.


  • AmyThe lamb dosa was excellent!

    55555 by Amy


  • Rachelle C.Upscale Indian restaurant near Japantown. There is street parking or park a block away in J-town lot. Food is pretty good.

    55555 by Rachelle C.


  • Siva Sampath T.Will come back here for the food, ambience and the different experience among the lot of Bay Area restaurants. This place is expensive but it's worth a visit once! Try their variety of dosa's

    55555 by Siva Sampath T.


  • Raj S.The bhatura is massive. You can share it with 2-4 people depending on how hungry you are. Great balance of spice and curry flavor. Reminds me of home cooking.

    55555 by Raj S.


  • Yasemin O.Chennai chicken

    33333 by Yasemin O.


  • Angela K.Get the fish moilee!!!!!

    33333 by Angela K.


  • Marika L.Try the gin and tonic. Deliciously spicy with cardamone

    55555 by Marika L.


  • David S.Best Indian food in San Francisco hands down. Truffle masala dosa is amazing.

    55555 by David S.


  • Adithya M.Kheema dosa is one of the best !!! Dont miss it :-)

    55555 by Adithya M.


  • Cara H.Great for brunch: no wait, tasty food, one refill on the chai. Vada bav slider is excellent and can pair with a side of eggs if you want more food.

    55555 by Cara H.


  • Eugene L.Taste/health: Lamb kofta: 9.25/8.25. South Indian slaw: 8/9.5, spicy basil dosa: 7.25/6,5, fish moillee 8.5/8, collard & bell pepper dosa 8.5/7

    55555 by Eugene L.


  • Liz C.Amazing food. Go for the paper masala dosa.

    55555 by Liz C.


  • Amit S.Best potato curry and sambar is rich and delish! Keep it simple go with the paper masala dosa. Very good!

    55555 by Amit S.


  • Shreenath R.Vada pav and chana bhatura ... No questions asked!

    33333 by Shreenath R.


  • Matthew D.Be aware that the tasting menu is definitely not small portions, so either share one order with a friend or pace yourself so you make it through all 3 courses with room for dessert.

    55555 by Matthew D.


  • Salima M.Tried a few of the fusion-y dosas (the white truffle and the spicy basil) but I would stick to the original paper masala, it's definitely the best one they have!

    55555 by Salima M.


  • Jason A.Amazing. Just as tasty as Dosa on Valencia!

    55555 by Jason A.


  • Brad H.Delicious. Highly recommended. My wife likes Indian food and I don't so I didn't think I would enjoy the experience. I had the seasonal summer uttapam with a side of yogurt and rice and loved it.

    55555 by Brad H.


  • William M.A little bit over-rated. Very spicy. Nice people. Nice place.

    55555 by William M.


  • Nat F.Chile cilantro fish was superb.

    55555 by Nat F.


  • Meg M.great indian food. has lots of dishes that you cant always find in america. also great for people with gluten allergies

    55555 by Meg M.


  • ChReserve ahead of time if you want a non-communal table.

    55555 by Ch


  • Abby T.As the servers for help with ordering. They know what is the best, and they won't steer you in the wrong direction.

    33333 by Abby T.


  • Liz D.Get a Gin & Tonic: Dosa Blade gin with house-made cardamom and fig (plus magic ingredients) tonic. Enchanting.

    55555 by Liz D.


  • Vimarsh K.Tomato cilantro uttapam is awesome

    55555 by Vimarsh K.


  • Suzanne H.Not into spicy? Order the white truffle masala dosa; so good!

    55555 by Suzanne H.


  • Johann S.Great vegetable curry and they have an excellent vegan offering.

    55555 by Johann S.


  • Shaherose C.A personal fav! Must order menu items: 1. White Truffle Masala Dosa 2. Trumpet Mushroom Uttapum 3. Juhu Palm cocktail (gin+lime+coconutmilk+BirdseyeChili) -- not on the menu, made on special request!

    55555 by Shaherose C.


  • BXBOMBADamn. The food was good! Lamb was delicious.

    55555 by BXBOMBA


  • Arjun M.Drink recommendation in two words: Ginger Ante

    55555 by Arjun M.


  • Kimberly P.Try the amazing peony cocktail!

    55555 by Kimberly P.


  • Elizabeth F.Chicken chennai, lamb kofta for starters, white truffle for dosa, rasmalai for dessert.

    55555 by Elizabeth F.


  • Harley A.Get the prawn masala. Holy nom

    55555 by Harley A.


  • Pratik S.Great dosa especially Rava and Mysore. At the end, do order carrot halwa

    55555 by Pratik S.


  • Steven K.g & t with homemade cardamom gin. beautiful.

    55555 by Steven K.


  • ashley t.Lamb kebabs, chennai chicken, banana goat cheese pie.

    55555 by ashley t.


  • Nate R.The fire broth is a wonderful way to get the digestion started.

    55555 by Nate R.


  • Katarina T.Paper masala dosa has the perfect texture and the Chennai chicken is full of flavor. Open til midnight on weekends for those who dine late.

    55555 by Katarina T.


  • Michelle M.The white truffle dosa was so delicious it made me weep!

    55555 by Michelle M.


  • Rohini J.Surprisingly good South Indian food. Highly recommended! Tamil Lamb is a must try.

    55555 by Rohini J.


  • Laurence T.Two words: Chana Bhatura.

    55555 by Laurence T.


  • Gene K.One of SF's hidden BRUNCH spots. The options are fresh and exciting but the best part is there no line. During brunch hours call in advance to make sure they are not closed for a private party.

    55555 by Gene K.


  • Umesh G.This place made me fall off the chair; the food is absolutely authentic tamilian/keralite

    33333 by Umesh G.


  • daxThe tasting menu leaves lots to be desired! Small wine portions, and 2 starters to one main? Why not a dessert instead? Service bit patchy and check the bill, ours had an extra $18 added by mistake

    33333 by dax


  • SFGate M.Try the Peony (gin, coconut milk, lime, bird's eye chili, hibiscus masala nectar) and the Wry Rajah (rye, vermouth, cherry liqueur, bird's eye chili, mango juice). There are also fun bar treats.

    55555 by SFGate M.


  • Vaishnavi S.Great food and decor. Ginger Ante is a must have in summer !

    55555 by Vaishnavi S.


  • PingTry the Sardines (via @Foodspotting)

    55555 by Ping


  • Harsha V.Mixed chilli uttapam is freaking spicy!

    55555 by Harsha V.


  • Russ L.Try the Mixed vegetable pakora (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Grilled Calamari (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Vada Pav (via @Foodspotting)

    55555 by Russ L.


  • Ana Y.You must get the north & south samosas!

    55555 by Ana Y.


  • Erin R.Yes, the dosas are delicious, but the most intriguing part of the menu is the small plates. They're seasonal, change often, and among the most creative dishes on the menu.

    55555 by Erin R.


  • Ben R.Try Dosa for brunch!

    55555 by Ben R.


  • Negi A.The Loraine France sparkling wine is delicious & refreshing!

    55555 by Negi A.


  • Quynh H.Mango Lassi was the richest and best I've had

    55555 by Quynh H.


  • Denise D.Anything is good here. Great mixed drinks. Their Valencia location is also very hip.

    55555 by Denise D.


  • KatieThe Wry Rajah is absolutely delish! The birds eye chili gives it a kick that sets it apart from the rest! The service here is seem less! A+!

    55555 by Katie


  • Sheba D.Awesome place! I've been here several times and the service has been great! The food is delicious!

    55555 by Sheba D.


  • Navin P.Brunch here is really good! Try the Dahi Vada--it's better than homemade! Crunchy and creamy.

    55555 by Navin P.


  • Danielle R.Try the Divya cocktail, so delish

    55555 by Danielle R.


  • jonathan g.Paper Masala Dosa

    55555 by jonathan g.


  • brainsikCocktails are a must.

    55555 by brainsik


  • Sree R.hi...whats up...

    22222 by Sree R.


  • KjellTry the Indian food.

    55555 by Kjell


  • Frode T.Great southern Indian cuisine - the duck was great, and spicy! CBGB cocktail very Nice too!

    55555 by Frode T.


  • Ali T.Make sure you go to the one on Fillmore. Much nicer than the one in The Mission.

    55555 by Ali T.


  • Rob D.The Vada Pav is great and so is the sprouted mung bean salad!

    55555 by Rob D.


  • Marvin C.Amazing lamb!!

    55555 by Marvin C.


  • Arvian H.Roasted chile and garlic masala dosa is very good and spicy...

    55555 by Arvian H.


  • Arvian H.Chutney Chicken is so good

    55555 by Arvian H.


  • Taylor GravesVery dark and loud restaurant. Be aware of that.

    33333 by Taylor Graves


  • Vanessa N.Not overpriced for the experience. Staff is nice, and the lighting is beautiful. Many dates come here.

    55555 by Vanessa N.


  • Alice N.Try the tiramisu. Super tasty!

    55555 by Alice N.


  • Radesh G.Try the whole fish. Delish!

    55555 by Radesh G.


  • Morgan Elaine M.The Wry Rajah is AMAZING

    55555 by Morgan Elaine M.


  • Michelin Travel & LifestyleThe warm curly pappadam are great, but Sunday brunch is even better. You can’t leave without trying one of the many namesake stuffed Indian crêpes. - Inspector

    55555 by Michelin Travel & Lifestyle


  • Maithreyi R.Bhel Puri is an awesome appetizer to share with the table!

    55555 by Maithreyi R.


  • Maithreyi R.Bengali Gimlet is liquid spice! If you have a cold...that and the rasam is exactly what the doctor ordered.

    55555 by Maithreyi R.


  • Rebecca S.Try their gin!!! They make it themselves and also make their own tonic. It's so good. Ask them for a small taste of their gin.

    55555 by Rebecca S.


  • Pamela MCheck out their dietary restrictions menu. It's never been easier to eat vegan, dairy free, gluten free, or nut free!!

    55555 by Pamela M


  • Susan H.Prawns Masala with Bharata is a win every time.

    55555 by Susan H.


  • BlackboardEatsTry the batter-fried chiles or lamb pepper fry!

    55555 by BlackboardEats


  • DishOnItFound Lamb chops as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Martin K.Try the Wink Wink drink!

    55555 by Martin K.


  • SF WeeklySF Weekly's Best Of 2011 Winner - Reader's Poll - BEST INDIAN RESTAURANT

    55555 by SF Weekly


  • VineCrowdTry a bottle of the Redmon Cab (WE 97 pts). Its killer with spicy dishes.

    55555 by VineCrowd


  • Stewart A.Try the Isabel - El Jimador Blanco Tequila AND Woodford Reserve Bourbon with chile agave and lemon bitters, stirred and up

    55555 by Stewart A.


  • JadéBatsman cocktail!

    55555 by Jadé


  • brainsikBengali Gimlet is incredible. Gin with curry!

    55555 by brainsik


  • Angelique M.If you're not familiar with South Indian food, check out the awesome happy hour menu and try one of each. Had my first Dosa and loved it!

    55555 by Angelique M.


  • Gre' W.Winter Smash !!

    55555 by Gre' W.


  • DailyCandyA kitchen open ’til midnight means dosas, samosas, and uttapams after that evening flick at Kabuki.

    55555 by DailyCandy


  • Jessica P.Fall Smash cocktail blew me away! Get a cocktail here, they are fantastic!

    55555 by Jessica P.


  • EaterMany favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member]

    55555 by Eater


  • Jennifer J.Go here for the amazing cocktails. Food is great although overpriced.

    55555 by Jennifer J.


  • Tina MarieOrder a drink from me! I'll make you somethin' jammin' !

    33333 by Tina Marie


  • Sig G.everybody loves prawn chile fry!

    55555 by Sig G.


  • Tawana B.Everything was amazing, wine list and pairings are outstanding. Aside from the masala Dosa which I agree with everyone was incredible, the garbanzo and avacado salad was a delightful highlight.

    55555 by Tawana B.


  • Roger Slove the Malabar curry!

    55555 by Roger S


  • Chase S.the bartenders are amazing! the peony is a personal favorite

    55555 by Chase S.


  • Greg O.Try the chennai chicken

    55555 by Greg O.


  • Jai S.Pani puri is the way to go

    33333 by Jai S.


  • Jess VLots of delicious vegan options here - the paper masala dosa was amazing!

    55555 by Jess V


  • Purvesh K.Go for dining today... heard great things about this restaurant.

    55555 by Purvesh K.


  • 7x7 M.Crazy for the paper masala dosa...it's #67 on 7x7's Big Eat SF 2010.

    55555 by 7x7 M.


  • Pooja Ridli sambar should be includes no matter what

    33333 by Pooja R


  • Rod B.Spring for the $39 tasting menu -- smaller portions but you get to sample more. Everyone order different things, and share share share!

    55555 by Rod B.


  • BluLabel D.The Malabar curry dishes are authentic.

    55555 by BluLabel D.


  • Tom M.the batsman is da bomb

    55555 by Tom M.


  • Aushlee C.Uddapam dessert is great. the yogurt is fantastic. $10 though?

    55555 by Aushlee C.


  • Jess C.For the spicy adventurer - do not hesitate to order the prawns (Goan Prawn Balchao). They are OUT OF THIS WORLD!

    55555 by Jess C.


  • Veronica B.Try the habanero and mango dosa... I dare you!

    55555 by Veronica B.


Restaurants similar to Dosa on Fillmore

Nearby Restaurants

Events in San Francisco