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2124 Folsom St
San Francisco, CA 94110

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(415) 828-7990


  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 6:00 pm - 9:00 pm
  • Wednesday: 6:00 pm - 9:00 pm
  • Thursday: 6:00 pm - 9:00 pm
  • Friday: 6:00 pm - 9:00 pm
  • Saturday: 6:00 pm - 9:00 pm

All Saison locations

Cuisine: Barbecue Restaurants, Bars

View more restaurants at exit 0mm on I-280.


4.9 of 5.0 from 27 reviews

price range:more than $50

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Saison Reviews

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  • Probably the most innovative bar in town.

    55555 by Jeshua B.

  • Cocktail good, food so different and so delicious!

    55555 by Bar S

  • Not just a three-star Michelin restaurant, but also a great cocktail bar.

    55555 by Andreas E.

  • Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.

    55555 by Andreas E.

  • My personal favorite restaurant in SF. Yes it's expensive and only for special occasions but the food was amazing. Very seafood based menu, could see the open kitchen, amazing service. Worth it.

    55555 by Winson Wong

  • If you can't be in Burgundy, be at Saison 😋

    55555 by Annie W.

  • Book a reservation for your anniversary in advance at Saison, which after being awarded two Michelin stars once again, is one of the best restaurants in the world and SF's foodie crown jewel.

    55555 by Best of

  • Bill Addison's review: "With one cocktail, tax, and tip, it was easily the most expensive meal of my life. The meal was also easily among the most remarkable of my life."

    55555 by Eater

  • The wrap may have been the most beautiful dish, but my highlight was a tuna tartare. For dessert, he hit the perfect note by piping warm nuvola de pecora into a brioche baked with honey.

    55555 by AFAR Media

  • Saison wine director Mark Bright rapidly built the list from 875 wines to more than 3,000 choices. In a tradition that began with the pop-up, every diner is welcomed with a glass of Krug Champagne.

    55555 by Wine Spectator

  • Sea cucumber and uni attracted us to the discovery menu. Pricey but definitely the most fresh tasting fine dining meal of my life.

    55555 by Shriya Siripuram

  • Best cocktail in town, thanks Chase!

    55555 by Bar S

  • Chef Joshua Skenes' fine dining destination in San Francisco's SOMA neighborhood also has an ambitious bar program.

    55555 by Serious Eats

  • Get this view

    55555 by Nghi N.

  • Tasting menu without add-ons (no truffle menu extension needed). Get there a bit early so you can have a glass of complimentary champagne at the bar

    55555 by Mary L.

  • No menus here, just chef's selections like Parmesan custard, cod in coconut curry, or morels stuffed with pigeon farci. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle

  • If you go as a single, try to get the table closest to the kitchen. It only seats one and it's basically a front row seat for all the action.

    55555 by Chris P.

  • White truffles.

    55555 by Marie

  • After receiving two Michelin stars, the farm-to-table Saison moved to a grander space in SoMa. Tasting menus highlight local ingredients, sourced from foragers and farmers’ markets.

    55555 by Travel + Leisure

  • Fucking AMA zzz omg. The best dinner I've ever had in my life.

    55555 by Ben Bachmann

  • $1K well-spent. Don't forget to get cozy in the $500 cashmere throw at your table.

    55555 by Lauren H.

  • The salon area offers both the full tasting menu and a la carte options. Although further away from the open kitchen, it's next to the window so makes for a good bright spot on a nice day!

    55555 by Chi-Chi L.

  • Soraa LED MR16 lamps used throughout the restaurant, including the kitchen

    33333 by Soraa

  • Classic, clean. But not a revelation. If you think that $300 should go beyond impeccable technique, should be inventive, artistic, and truly delightful...this may not be the place for you.

    55555 by Pam Z.

  • Looks supreme.

    55555 by Motohiro T.

  • Phenomenal - try #8 cocktail

    55555 by Teddy W.

  • Wine pairing is quite a bit of wine so it may be best to have the sommelier pick a couple glasses instead. Staff is great here ask them lots of questions during this special dining experience.

    55555 by Raul K.

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