Saison

Saison Reviews

Add your review for Saison.

• Probably the most innovative bar in town.

  by Jeshua B.

  
  

• Cocktail good, food so different and so delicious!

  by Bar S

  
  

• Not just a three-star Michelin restaurant, but also a great cocktail bar.

  by Andreas E.

  
  

• Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.

  by Andreas E.

  
  

• My personal favorite restaurant in SF. Yes it's expensive and only for special occasions but the food was amazing. Very seafood based menu, could see the open kitchen, amazing service. Worth it.

  by Winson Wong

  
  

• If you can't be in Burgundy, be at Saison 😋

  by Annie W.

  
  

• Book a reservation for your anniversary in advance at Saison, which after being awarded two Michelin stars once again, is one of the best restaurants in the world and SF's foodie crown jewel.

  by Best of

  
  

• Bill Addison's review: "With one cocktail, tax, and tip, it was easily the most expensive meal of my life. The meal was also easily among the most remarkable of my life."

  by Eater

  
  

• The wrap may have been the most beautiful dish, but my highlight was a tuna tartare. For dessert, he hit the perfect note by piping warm nuvola de pecora into a brioche baked with honey.

  by AFAR Media

  
  

• Saison wine director Mark Bright rapidly built the list from 875 wines to more than 3,000 choices. In a tradition that began with the pop-up, every diner is welcomed with a glass of Krug Champagne.

  by Wine Spectator

  
  

• Sea cucumber and uni attracted us to the discovery menu. Pricey but definitely the most fresh tasting fine dining meal of my life.

  by Shriya Siripuram

  
  

• Best cocktail in town, thanks Chase!

  by Bar S

  
  

• Chef Joshua Skenes' fine dining destination in San Francisco's SOMA neighborhood also has an ambitious bar program.

  by Serious Eats

  
  

• Get this view

  by Nghi N.

  
  

• Tasting menu without add-ons (no truffle menu extension needed). Get there a bit early so you can have a glass of complimentary champagne at the bar

  by Mary L.

  
  

• No menus here, just chef's selections like Parmesan custard, cod in coconut curry, or morels stuffed with pigeon farci. – Green Guide Editor

  by Michelin Travel & Lifestyle

  
  

• If you go as a single, try to get the table closest to the kitchen. It only seats one and it's basically a front row seat for all the action.

  by Chris P.

  
  

• White truffles.

  by Marie

  
  

• After receiving two Michelin stars, the farm-to-table Saison moved to a grander space in SoMa. Tasting menus highlight local ingredients, sourced from foragers and farmers’ markets.

  by Travel + Leisure

  
  

• Fucking AMA zzz omg. The best dinner I've ever had in my life.

  by Ben Bachmann

  
  

• $1K well-spent. Don't forget to get cozy in the $500 cashmere throw at your table.

  by Lauren H.

  
  

• The salon area offers both the full tasting menu and a la carte options. Although further away from the open kitchen, it's next to the window so makes for a good bright spot on a nice day!

  by Chi-Chi L.

  
  

• Soraa LED MR16 lamps used throughout the restaurant, including the kitchen

  by Soraa

  
  

• Classic, clean. But not a revelation. If you think that $300 should go beyond impeccable technique, should be inventive, artistic, and truly delightful...this may not be the place for you.

  by Pam Z.

  
  

• Looks supreme.

  by Motohiro T.

  
  

• Phenomenal - try #8 cocktail

  by Teddy W.

  
  

• Wine pairing is quite a bit of wine so it may be best to have the sommelier pick a couple glasses instead. Staff is great here ask them lots of questions during this special dining experience.

  by Raul K.