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Restaurant name or Cuisine

Address or City & State or ZIP

Udupi Palace in San Francisco, CAUdupi Palace in San Francisco, CAUdupi Palace in San Francisco, CAUdupi Palace in San Francisco, CA

Hours

  • Sunday: 12:00pm - 10:00pm
  • Monday: 12:00pm - 10:00pm
  • Tuesday: 12:00pm - 10:00pm
  • Wednesday: 12:00pm - 10:00pm
  • Thursday: 12:00pm - 10:00pm
  • Friday: 12:00pm - 10:00pm
  • Saturday: 12:00pm - 10:00pm

Price Range

$11 to $25

Udupi Palace Reviews

Add your review for Udupi Palace.

  • Can't go wrong with Sambhar Vada.

    by Kapil D.


  • Try the Mysore Masala Dosa (via @Foodspotting)

    by Rajiv D.


  • So so so awesome! I'm thankful this place exists and that they make the garlic paratha and idlys which make my mouth (and belly) very happy!

    by megan m.


  • The dosas at this all-vegetarian South Indian eatery are massive, but good enough to be wolfed down in a single sitting. Top pick: The Onion Masala Dosa, flanked by three different chutneys.

    by VegNews Magazine


  • Coffee that's lukewarm instead of hot, samosa that's actually COLD instead of hot make this a place that's unforgettable... in a bad way.

    by Kartik S.


  • Note: cash only

    by Thuy Nguyen K.


  • If you are a fan of Chole Bhature, please don't try it here.. Go for what they do the best .. Dosa..

    by Kapil D.


  • Order a lacy rava (semolina) dosa and a South Indian thali, with its almost innumerable collection of small bowls to sample from:

    by Tasting Table


  • When veggie South Indian food is what you want, this fits the bill.

    by Brett L.


  • They can adjust the strength of the coffee for you, and the staff are super accommodating about it!

    by Vandana N.


  • Try the hobo masala

    by Eric F.


  • Get the paper masala dosa. It's fantastic and ginormous.

    by paul f.


  • Idli vada sambar

    by Jessica H.


  • mmmmyum... Samosa Chaat!

    by Cianna S.


  • To go only after 9:45! open on Sunday's too!!

    by Kapil D.


  • Get the awesome gobi Uttapam

    by Nikhil C.


  • Eat everything. But to be properly South Indian, you should start with sambar vada; follow it up with a paper masala dosa; and finally, close with a hot sweet cup of chai.

    by Mina R.


  • A giant paper masala is great for sharing

    by Ben L.


  • Dosa's cheaper than Dosa and equally good.

    by Chris F.


  • Authentic South Indian dosas, idlis, uttapams and a rocking thali topped with friendly service. Try the buttermilk and mango lassi. Cash only. Don't call ahead, not good at taking reservations.

    by Améredia


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