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1007 Valencia St
San Francisco, CA 94110
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- Sun - Sat 12:00pm - 10:00pm
price range:$11 to $25
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Udupi Palace Reviews
Onion Rava Dosa
by Christle A.
Channa Masala is to die for. Vegetable korma is also delicious.
by Irina I.
"Udupi, located on the southwest coast of India, is home to a unique variant of South Indian vegetarian cuisine. Staples include a crepe stuffed with spiced potato, served with coconut chutney."
by Yasemin O.
Try the Medhu Vada. Nice and crispy.
by jo g.
Big portions! So yummy!
by Tiffany B.
Food is so amazing!! Service is great too!
by Tiffany B.
The palak paneer is the best I've had.
by Giovanni B.
The Bisi Bele Bath is pretty good! Source: I'm South Indian.
Serviceable, but Dosa a block away is much tastier.
by Vindu G.
Get the thali! Cheap and delicious and authentic - tastes like India. The gulab jamun is killer good, too.
ONLY CASH. do remember to carry cash.
by Suyog K.
Great food. Definitely get the okra dish!
by Colleen F.
must have Idli ghee sambar.
by Deval D.
Omg the people here are soooo nice
by Yoonz H.
Madras coffee was like drinking in Madras (Chennai)
by Prabhakar K.
Fried idly s rock !!
by Deepak R.
Authentic south indian cuisine, right here in the Mission!
by Lakshman P.
The paneer & peas uthappam is delicious. Take half home for amazing leftovers the next day.
by Karina v.
Get the paper masala dosa. Its more authentic than what you can get in India.
by Prantik B.
The thali and sambar vada were really good.
by Satish K.
Desi approved. I'd bring my parents here. Wouldn't have said that 3 years ago!
by Nishant B.
Try the idli vada sambar.
by Anton S.
The staff is super friendly. Order ahead and take out to save on the wait.
by Jake K.
Can't go wrong with Sambhar Vada.
by Kapil D.
Try the Mysore Masala Dosa (via @Foodspotting)
by Rajiv D.
So so so awesome! I'm thankful this place exists and that they make the garlic paratha and idlys which make my mouth (and belly) very happy!
by megan m.
The dosas at this all-vegetarian South Indian eatery are massive, but good enough to be wolfed down in a single sitting. Top pick: The Onion Masala Dosa, flanked by three different chutneys.
by VegNews Magazine
Coffee that's lukewarm instead of hot, samosa that's actually COLD instead of hot make this a place that's unforgettable... in a bad way.
by Kartik S.
Note: cash only
by Thuy Nguyen K.
If you are a fan of Chole Bhature, please don't try it here.. Go for what they do the best .. Dosa..
by Kapil D.
Order a lacy rava (semolina) dosa and a South Indian thali, with its almost innumerable collection of small bowls to sample from:
by Tasting Table
When veggie South Indian food is what you want, this fits the bill.
by Brett L.
They can adjust the strength of the coffee for you, and the staff are super accommodating about it!
by Vandana N.
Try the hobo masala
by Eric F.
Get the paper masala dosa. It's fantastic and ginormous.
by paul f.
Idli vada sambar
by Jessica H.
mmmmyum... Samosa Chaat!
by Cianna S.
To go only after 9:45! open on Sunday's too!!
by Kapil D.
Get the awesome gobi Uttapam
by Nikhil C.
Eat everything. But to be properly South Indian, you should start with sambar vada; follow it up with a paper masala dosa; and finally, close with a hot sweet cup of chai.
by Mina R.
A giant paper masala is great for sharing
by Ben L.
Dosa's cheaper than Dosa and equally good.
by Chris F.
Authentic South Indian dosas, idlis, uttapams and a rocking thali topped with friendly service. Try the buttermilk and mango lassi. Cash only. Don't call ahead, not good at taking reservations.
get the south indian tali - big purée + lil bit of everything!
by Mike W.
South Indian food is sooo good for you! Yum yum. Dinga ding ding
by Bilal A.
Terrible service. Go to the one in Pleasenton...more affordable too.
by Parth D.
Free snacks if you confuse them and they mess up your order
by Luis B.
Delicious all vegetarian Southern Indian restaurant. Not only will you win points for bringing your vegan date to an all-veg joint, you're gonna save a buck or two.
by The Bold Italic
They have Gobhi Manchurian! Must try this Indian Chinese dish.
by Ritu S.
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