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54 Mint - Vineria Ristorante



16 Mint Plz
San Francisco, CA 94103

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(415) 543-5100

Hours

  • Sunday: Closed
  • Monday: 11:30 am - 3:30 pm, 5:30 pm - 10:30 pm
  • Tuesday: 11:30 am - 3:30 pm, 5:30 pm - 10:30 pm
  • Wednesday: 11:30 am - 3:30 pm, 5:30 pm - 10:30 pm
  • Thursday: 11:30 am - 3:30 pm, 5:30 pm - 10:30 pm
  • Friday: 11:30 am - 3:30 pm, 5:30 pm - 11:00 pm
  • Saturday: 11:30 am - 3:30 pm

Cuisine: Italian Restaurants

View more restaurants at exit 2c b on I-80.


4.7 of 5.0 from 30 reviews


price range:$26 to $50

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54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA
  • 54 Mint - Vineria Ristorante in San Francisco, CA

54 Mint - Vineria Ristorante Reviews

Add your review for 54 Mint - Vineria Ristorante.

  • Didi W.Everyting is great

    55555 by Didi W.


  • Mimi Z.Great place to have dinner with friends..Gnocchi and tiramisu are excellent .. definite must have ..

    55555 by Mimi Z.


  • Garrett O.The best gnocchi I've ever had! Do yourself a favor and order it.

    55555 by Garrett O.


  • Michelle S.Really, really good pasta! Small restaurant.

    55555 by Michelle S.


  • J.d. M.Make sure to ask about their homemade pastas.

    55555 by J.d. M.


  • Dane H.Order the brachetto with the strawberry tiramisu

    55555 by Dane H.


  • Dane H.The strawberry tiramisu is amazing

    55555 by Dane H.


  • AthenaI love this place. Food is amazing. Drinks are amazing. service is stellar.

    55555 by Athena


  • Andrew B.Organic ginger ale is special :)

    55555 by Andrew B.


  • Kenny K.Dinner with Richard & Laurie

    55555 by Kenny K.


  • Robert B.Fusion of quaint and modern. Had the grilled octupus and beets to start, lamb special for dinner. Great place in an historic square of the city.

    55555 by Robert B.


  • Cindy S.This place was unique. The downstairs was very hot. You have to ask for ice with water. Service picked up once we had to have a word with waiter and was successful. Flat bread amazing.

    33333 by Cindy S.


  • AliHere is a tip @jack is a regular here - enough said

    55555 by Ali


  • Julia K.Get the octopus! I've never liked octopus...and I looooved this. :)

    55555 by Julia K.


  • Hotel L.Un caro saluto dalla Maremma........a Claudio e a Gianluca che non conosco ma un suo amico di NY รจ stato qui...........

    55555 by Hotel L.


  • Ruben A.Buen rest italiano, al estar en la plaza resguardado permite disfrutar de un ambiente "europeo" en San Francisco

    55555 by Ruben A.


  • Jesse G.The skirt steak is sublime; evenly cooked with absolutely no fatty or stringy parts, and perfectly seasoned. If you like red meat, it's a must-try.

    55555 by Jesse G.


  • Faruk A.Get. The. Apple. Fritter. Dessert.

    33333 by Faruk A.


  • Alastair G.A real Italian restaurant, no doubt. Wine was good, and I don't normally drink it. But this is no place for a vegan. The pasta and mushroom, the one dish they came up with for me, was too oily.

    33333 by Alastair G.


  • Rich N.Come before 6 for happy hour

    55555 by Rich N.


  • Lori M.The gnocchis are just like homemade and so delicious!

    55555 by Lori M.


  • Munch On MeThe Vermentino wine pairs perfectly with Crude di Zucchine. The salad achieves a light but satisfying taste. The lemon and mint balance out the heavier flavors of the squash, cheese, and fried almonds

    55555 by Munch On Me


  • luca f.As an Italian, i can assure this place is really an italian restaurant. Carbonara is great!

    55555 by luca f.


  • Gilles M.Cheese with truffle! Woaw

    55555 by Gilles M.


  • Cat R.Bad bad acoustics. Great pasta!!

    33333 by Cat R.


  • BlackboardEatsGotta try the Carpaccio di polipo - tender octopus carpaccio, citrus extra-virgin olive oil

    55555 by BlackboardEats


  • Erica G.get a kir royale at the bar. super girly, but sure delicious!

    55555 by Erica G.


  • GourmetLivePastas were the real standout, particularly the housemade trenette w/Sicilian pesto: long noodles generously coated in a sauce of equal parts basil & tomato & studded w/coarsely chopped almonds.

    55555 by GourmetLive


  • Kenneth L.Great authentic pasta carbonara. No cream in the recipe. Yes! :)

    55555 by Kenneth L.


  • Robert B.New $15 Prix Fixe Lunch Menu!

    55555 by Robert B.


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