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Una Pizza Napoletana



210 11th St
San Francisco, CA 94103

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(415) 861-3444

  • Sun - Tue Closed;
  • Wed - Sat 5:00pm - 9:00pm

Cuisine: Pizza Places

View more restaurants at exit 0mm on I-280.


4.7 of 5.0 from 102 reviews


price range:$11 to $25

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Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA
  • Una Pizza Napoletana in San Francisco, CA

Una Pizza Napoletana Reviews

Add your review for Una Pizza Napoletana.

  • Rachel ABest pizza in the world!

    55555 by Rachel A


  • Diana A.Super delicious 😋. The dough is exceptional. Fast and friendly service. Tried Apollina on Saturday, soooo good!

    55555 by Diana A.


  • Mehmet JWorst pizza ever and most expensive.

    22222 by Mehmet J


  • Seema Ddecent, but overhyped and overpriced

    11111 by Seema D


  • Ryan M.You won't be disappointed. Amazing, simple, authentic Neapolitan pizza made with a craftsman quality.

    55555 by Ryan M.


  • Puya BThe pizza is good - but the price is really too high.

    55555 by Puya B


  • Claire RPizza may be good but atmosphere and pretension level negate it

    55555 by Claire R


  • Anthony JThe most significant crust in all of San Francisco. Beautifully made pizza in every way. Margherita for the win. Always.

    55555 by Anthony J


  • Octavio M.Best in town

    55555 by Octavio M.


  • Jordan F.Great atmosphere and service. The dough is out of this world! Margherita pizza pairs well with the Saturday pizza. 🙌🏼🍕😊

    55555 by Jordan F.


  • Scott SoenenGreat margherita. The crust/dough was perfect.

    55555 by Scott Soenen


  • Chad D.Absolutely incredible. Pricey but worth it.

    55555 by Chad D.


  • Adam P.Ignore the negative reviews — the pizza is amazing. A little pricy, but totally worth it.

    55555 by Adam P.


  • Jeremy Qmargherita

    55555 by Jeremy Q


  • Omer Z.The pizza is indeed pretty tasty but $25 for a 12" pizza is insane.

    33333 by Omer Z.


  • Jordan CAmazing pizzas! Classically simple and the dough is super airy!

    55555 by Jordan C


  • Renato V.Marinara. Best pizza in SF. Worth the wait.

    55555 by Renato V.


  • Phil T.Go on Saturday and get the Apollonia - truly one of the best pizzas I've ever had 🍕🙌🏻👌🏻

    55555 by Phil T.


  • Marc E.Food Network's Top Five Resturants: #3 Best Pizza - Pizza Margherita

    55555 by Marc E.


  • Fabien SUsed to come here in 2010. It's now $25 a pizza. I won't go there again, pizzas are good but worth $25? No way.

    33333 by Fabien S


  • Alex SHands down best Italian pizza in the city, maybe even country!

    55555 by Alex S


  • Rem KoningPizza as performance art.

    55555 by Rem Koning


  • Rachel E.Expected a trendier decor but it's just a room w/ an oven, a handful of tables & chairs. The pizza was wonderful & authentic but I almost finished mine before my friend's arrived. Also it's pretty $$$

    55555 by Rachel E.


  • Arthur R. S.The pizzas here are very very delicious.

    55555 by Arthur R. S.


  • Madonna A.Bitches be like "fuck yeah delicious pizza!!!"

    55555 by Madonna A.


  • Yotam TroimSuch good pizza and awesome vibe.

    55555 by Yotam Troim


  • Dolores LToo expensive

    33333 by Dolores L


  • Roberto CosenzaThis place tries to market itself as a genuine Neapolitan pizzeria but the high price (25$ for a small pizza) it's not justified. And why being so unflexible with ingredients?

    33333 by Roberto Cosenza


  • Drew MoxonThe Apollonia pizza, available only Saturdays, is incredible. Eggs, salami, parm reg, mozzarella, olive oil, garlic, basil, pepper and sea salt.

    55555 by Drew Moxon


  • Kelley YOmg!!!! Delicious pizza. Get the margarita pizza

    55555 by Kelley Y


  • Anton S.The Ilaria (with smoked mozzarella) is the best pizza on the menu with its strong flavor and fresh arugula. The margherita is probably the best in town, also.

    55555 by Anton S.


  • Filip M.Apollonian is very good although only available Saturdays.

    55555 by Filip M.


  • Filip M.All pizzas are personal sized and $25 which is pricey. The quality is pretty good, but you can find comparable at other places around the city.

    55555 by Filip M.


  • Michael LunøePizzas! Wine is not too good though

    55555 by Michael Lunøe


  • Chefs FeedDanny Bowien, chef of Mission Chinese Food, eats here on his nights off. He loves the Margherita pizza.

    55555 by Chefs Feed


  • Sofie GrahamThe pizza here is some of the best in the city. It's somewhat expensive, and the menu is limited, but it is so damn delicious!

    55555 by Sofie Graham


  • Lauren C.Uh-mazing pizza. Made with love. Food as art. Don't be fussy and you'll leave happy and full.

    55555 by Lauren C.


  • J AThis is the best Neapolitan pizza place in the U.S. All of the pies are very good, but in particular the Margherita, Apollonia, and Filetti can't be missed.

    55555 by J A


  • Kevin M.Pizza that reminds me of twisty Italian sidestreets, sunshine and tiled rooftops.

    55555 by Kevin M.


  • Renganathan R.Any pizza is fantastic. And perfect for sharing between two people.

    55555 by Renganathan R.


  • SFistYes, it's a little pricey ($22 per 12-inch pie), but this is the finest example of Neapolitan pizza in the Bay Area, full stop.

    55555 by SFist


  • SFistIt's only open 4 days a week, there's nothing on the menu but pizza, atmosphere is nil, there's often a wait — but everyone agrees that Anthony Mangieri's wood-fired, Neapolitan pies are perfect.

    55555 by SFist


  • Katherine M.This is one of our top 3 pizzas in the bay. Very spare interior, tattooed owner, sells out early. The dough is chewy and the toppings are fresh and minimalistic. This is not a cute neighborhood.

    55555 by Katherine M.


  • Tim H.The Bianca is one of the top 5 pizzas I've ever had. Easily.

    55555 by Tim H.


  • Jason H.Few places put this much love into perfecting the pizza.

    55555 by Jason H.


  • Andy MatuschakBest margherita I've ever had.

    55555 by Andy Matuschak


  • Marcin WicharyPizza is good, but the place is way too loud.

    33333 by Marcin Wichary


  • r j.marinara ftw

    55555 by r j.


  • bianca c.The best pizza that I have eaten outside of Europe. Small menu, and one very talented pizzaiolo.

    55555 by bianca c.


  • c0uPThe base is this strange, soft, slightly chewy amazingness. The ingredients, simple and perfect!

    55555 by c0uP


  • Kevin S.This NYC transplant is the best pizza in SF

    55555 by Kevin S.


  • Shirley L.Deliciously fluffy crust!! My fave is the margherita but the Saturday special is a nice additional option for some meat and white sauce. Get one pizza per person!

    55555 by Shirley L.


  • Ruby A.Best pizza in the city.

    55555 by Ruby A.


  • David S.Overrated. Strange wine list

    55555 by David S.


  • Lori L.The crust is soo soft and pillowy. Delicious.

    55555 by Lori L.


  • David B.The pizza is yummy, so yummy.

    55555 by David B.


  • Bennett W.I crave for pizza whenever I pass by a pizza parlor

    55555 by Bennett W.


  • Alan B.Let them bring out the pizzas in random order and share as they come out.

    33333 by Alan B.


  • YaleGet the margherita pizza

    55555 by Yale


  • Greg C.Una Pizza Napoletana is the number one Naples-style pizza in San Francisco. That's what the name of the place is and it's true. Mouth wateringly good.

    55555 by Greg C.


  • Marie T.Best pizza in San Francisco!

    55555 by Marie T.


  • Fern S.Was the pizza good? Yes-was it worth a 45 minute wait and $40 for 1 pizza (for one person) and glass of wine? Not so much. Personally, I think people are paying for the hype and the story.

    33333 by Fern S.


  • Michael K.I come late on Fridays, walk right in, and a few minutes later I am quietly enjoying the best pie in SF.

    55555 by Michael K.


  • Gustavo P.Try the Apollonia; amazing but only available on Saturdays

    55555 by Gustavo P.


  • Jinah C.Authentic Napoli style pizza. Sf's best!

    55555 by Jinah C.


  • Ed M.Fantastic pizza!!!!!!!!!

    55555 by Ed M.


  • Ian L.simplified menu chart.

    55555 by Ian L.


  • Hugo B.Zagat 26, recommended by SF Magazine

    55555 by Hugo B.


  • Seema M.Worth the wait. Most people order a pizza each. Highly recommend the margherita.

    55555 by Seema M.


  • Anton S.Pizza margherita is on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Michel A.Filleti. Enjoy.

    55555 by Michel A.


  • Adam F.Let me just reiterate that this is the best pizza I have ever eaten.

    55555 by Adam F.


  • Joel A.Pizza margherita

    55555 by Joel A.


  • Peter F.My favorite pizza in SF. They close when they run out of dough, which is awesome.

    55555 by Peter F.


  • Ziyan C.come after 8.30 or 9 pm to avoid a long wait, but before 10 pm to catch them before they run out of dough!

    33333 by Ziyan C.


  • Suraj A.If you doubted their authenticity, this should set you right.

    55555 by Suraj A.


  • @RickNakamaI really enjoyed the Filetti Pizza here!

    55555 by @RickNakama


  • mcldiebelTry the Neapolitan Coffee (via @Foodspotting)

    55555 by mcldiebel


  • mcldiebelTry the Apollonia (via @Foodspotting)

    55555 by mcldiebel


  • Xande M.This is the best Pizza you will ever eat in the West Coast.

    55555 by Xande M.


  • Brian E.Go on Saturday for the Appollonia pizza, and have the sparkling red wine.

    55555 by Brian E.


  • KateMadly delicious pizza, not gluten free

    55555 by Kate


  • Adam F.They just picked this place up from New York and moved it to San Francisco. Everything on the menu is incredible.

    55555 by Adam F.


  • laurie b.In <3 with their pizza! And their Lambrusco felt perfect for the season.

    55555 by laurie b.


  • NitinBest pizza in the city! Vegetarian pizzas only.

    55555 by Nitin


  • Katrina Y.Order one of each. Come early.

    55555 by Katrina Y.


  • Ash F.Most legitimate pizza in the country. You can taste the arrogance on the menu.

    33333 by Ash F.


  • Tracy S.Try the new pizza tonight!! Appollonia - egg and salume named after Anthony and Illaria's baby girl.

    55555 by Tracy S.


  • Veronica B.My favorites are the Filetti and the Illaria.

    55555 by Veronica B.


  • Slice Pizza BlogOn the Filetti, crust and cheese are dotted with cherry tomatoes that pop with sweetness—particularly in summer, when just about nothing could be better than a tomato. Except one on pizza this good.

    55555 by Slice Pizza Blog


  • Ryan V.Amazing authentic pies. get there early or you will wait. No matter how long you have to wait I can promise you IT IS WORTH IT.

    55555 by Ryan V.


  • Corinna P.No matter the length of the line, this pizza is worth it. The entire pizza that you will eat is worth it. Any of them - delicious.

    55555 by Corinna P.


  • Leanne V.Stellar little wine list! Giovanni can make some great recommendations. And the wait? Not as bad as people make it out to be.

    55555 by Leanne V.


  • justen f.Bring supplies. I recommend a lint brush (napkin sheds) and a pizza cutter of any kind.

    33333 by justen f.


  • Chris M.Try the sparkling red wine (Gragnano).

    55555 by Chris M.


  • Ryan J.Try the Margherita/Maraina pizza here the sauce is delicious.

    55555 by Ryan J.


  • Daniele C.Hey! Daniele C. is playing The Smiths on The Smiths Station at Una Pizza Napoletana.Soundtrckr geosocial internet radio great place the mattson playing the smiths

    55555 by Daniele C.


  • Swarup B.Best neopolitan pizza in town. Don't get scared by others who say there's a two hour wait.

    55555 by Swarup B.


  • DailyCandyA few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo.

    55555 by DailyCandy


  • GourmetLivefour days a week, 5pm until the dough runs out. Open 12 hours a week and there will still be a 2 hour wait just to get a seat.

    33333 by GourmetLive


  • NickGet in line early (4:30) on Saturday as the place is tiny

    33333 by Nick


  • AskMenThis new place from New York's Anthony Mangieri promises to be one of the best Naples-style pizza joints in the country when it opens next week.

    55555 by AskMen


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