Ame

Ame Reviews

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•  Amazing dishes all around. With restaurants in SF all trending casual, it was refreshing to get the upscale treatment, white linens & all. The Carpaccio is the best app, Black Cod or Lobster for Main

  by Danielle C.

  
  

•  The sashimi trio offered with the tasting menu is excellent!

  by John L.

  
  

•  Michelin star restaurant. Best steak in your life.

  by Karolina S.

  
  

•  Try the Lobster (via @Foodspotting)

  by Joe C.

  
  

•  Two words: Alaskan Cod

  by Andy A.

  
  

•  Beef sandwich was great. Nice half bottle wine list...

  by David A.

  
  

•  Try the Sugar Doughnut - Love (via @Foodspotting)

  by JoAnne K.

  
  

•  Try the cod

  by Shirley L.

  
  

•  Kibbe, asparagus, black cod, chocolate cake... Awesome dinner!

  by megan m.

  
  

•  Have the Lebanese style tuna kebbe. Very clever combination of zaatar & tuna.

  by William M.

  
  

•  Alaskan black cod is amazing. A must try!

  by Frances

  
  

•  Love AME? Head up to The Napa Valley and check out their sister restaurant Terra. It's worth the trip!!

  by Visit Napa Valley

  
  

•  Mix and match items from both the hot kitchen and the sashimi bar and it’s worth checking out the daily crudo special. - Inspector

  by Michelin Travel & Lifestyle

  
  

•  Wonderful selection of half bottles of wine

  by Howard M.

  
  

•  Duck buns are awesome!

  by Brett E.

  
  

•  Black cod. Amazing! You won't be disappointed.

  by Ryan R.

  
  

•  Chawanmushi, sea urchin bruschetta as starters. Grilled lobster and Alaskan black cod as main just really does the job.

  by Matt L.

  
  

•  Chawanmushi, sea urchin bruschetta as starters. Grilled lobster and Alaskan black cod as main just really does the job.

  by Matt L.

  
  

•  Taste of Sashimi is not worth it. Try something else!

  by Brian N.

  
  

•  Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member]

  by Eater

  
  

•  The Hirotini is clean and crisp. Yummy complimentary snacks as well as selections off the restaurant menu. -Preeti Mistry, Top Chef

  by Bravo

  
  

•  Sit down for a nice dinner after exploring the museums.

  by Sharon W.

  
  

•  If you're vegan, you can order steamed or grilled vegetables and they'll make them for you

  by Joi I.