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Prospect



300 Spear St
San Francisco, CA 94105

View more San Francisco restaurants

(415) 247-7770

  • Sun - 11:00am - 9:30pm
  • Mon - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 10:30pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.


4.7 of 5.0 from 68 reviews


price range:$26 to $50

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Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA

Prospect Reviews

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  • Angela RichardHad the most delicious roasted beet and burrata salad and they made me an amazing vegetable risotto. The duck ravioli were off the charts as well with generous black truffle shavings.

    55555 by Angela Richard


  • Amber OvertonWow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.

    55555 by Amber Overton


  • Adam F.Order the Secret Burger

    55555 by Adam F.


  • Sam W.The food is good. But last two time I went there I had stomach problems

    22222 by Sam W.


  • Craig V.Solid Old Fashioneds

    55555 by Craig V.


  • SarahNow serving carry out at lunch.

    55555 by Sarah


  • Iris H.Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.

    55555 by Iris H.


  • Aneilia M.Good fries! Share with friends

    55555 by Aneilia M.


  • SThe burger at the bar

    22222 by S


  • Erin M.Sit at the bar!!

    33333 by Erin M.


  • TV Food MapsCheck out Prospect as seen on Unique Sweets

    55555 by TV Food Maps


  • Renato HoyleBurger, cocktails, wine

    55555 by Renato Hoyle


  • Andreas C.The salmon is amazing

    55555 by Andreas C.


  • Ashok RajuThe food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.

    55555 by Ashok Raju


  • Anton L.Waiting 20 min for our reservation and then the server messed up our drinks. I expected more of this place :(

    11111 by Anton L.


  • SFGateFor happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds.

    55555 by SFGate


  • SFGateSignature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11).

    55555 by SFGate


  • SFGateBest seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching.

    55555 by SFGate


  • Janny said what? JannysaisquoiGoes wirh "Hugo"

    55555 by Janny said what? Jannysaisquoi


  • ThrillistSit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one.

    55555 by Thrillist


  • Val PolouchkineAwesome place for brunch, Eggs Benedict are A+.

    55555 by Val Polouchkine


  • Juan Pablo B.Great food not so good service.

    55555 by Juan Pablo B.


  • Anton S.The burger is on San Francisco Magazine's Best of the Bay 2013.

    55555 by Anton S.


  • Karen B.Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.

    55555 by Karen B.


  • Niketa M.The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)

    55555 by Niketa M.


  • Erin M.Sadly, not as good as it used to be. :(

    33333 by Erin M.


  • Jack H.Great service, drinks and food. A sophisticated winner. Bar menu is excellent.

    55555 by Jack H.


  • JamesPork Chops and Beef excellent choices. Try the old bitter monk beverage.

    55555 by James


  • Sean FeelyDon't listen to any negative review for this place because the food and customer service are superb

    55555 by Sean Feely


  • YukoGood for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.

    55555 by Yuko


  • Priya S.Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm

    55555 by Priya S.


  • Joy G.Great vibe! Vodka gimlets are stellar! Food quality is high but a bit bland for my taste.

    55555 by Joy G.


  • 7x7 M.The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit!

    55555 by 7x7 M.


  • Millicent J.They brought in a TV for the game!!!

    33333 by Millicent J.


  • 7x7 M.The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.

    55555 by 7x7 M.


  • 7x7 M.Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries.

    55555 by 7x7 M.


  • Nation's Restaurant NewsThe $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco.

    55555 by Nation's Restaurant News


  • jaimeAlthough the food is wonderful. I feel like we were treated very poorly compared to surrounding tables. Sorry I wasn't in my Gucci.

    33333 by jaime


  • David K.Very cool restaurant. Service is phenomenal.

    55555 by David K.


  • Kristina O.Strawberry/Raspberry "buckle" dessert is AMAZING!

    55555 by Kristina O.


  • Sun Y.Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle

    55555 by Sun Y.


  • Benny S.Burger with fried pork belly @ bar menu

    55555 by Benny S.


  • Derek D.Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!

    33333 by Derek D.


  • Ryan N.Try the Liberty Duck With Foie Gras (via @Foodspotting)

    55555 by Ryan N.


  • Block122 B.Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!

    55555 by Block122 B.


  • michael t.Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.

    55555 by michael t.


  • Olga G.Best Service ever....

    55555 by Olga G.


  • Olga G.Best Oopsy Daisies in Town

    55555 by Olga G.


  • Christena R.No better neighborhood gem. Bartenders are the best- and really cite ladies to greet

    55555 by Christena R.


  • Carrie S.Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.

    33333 by Carrie S.


  • Gauri M.Great place for getting a drink. Friendly staff. (4 of 4 petals via Fondu)

    55555 by Gauri M.


  • The Daily SipBe sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge

    55555 by The Daily Sip


  • Jane C.Pretty good food and drinks

    55555 by Jane C.


  • Pam Z.Life-changing, scallop-ruining scallops.

    55555 by Pam Z.


  • Steve M.Try the crispy pig trotter (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Duck Liver , Foie & Bacon Plate (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Buffalo Carpaccio And Calamari (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Meatballs (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Bahn Mi (via @Foodspotting)

    55555 by Steve M.


  • Brian S.7x7's Big Eat 2012 says the green goddess salad is delicious. Yum!

    55555 by Brian S.


  • jonathan g.vegetarians try the green goddess salad

    55555 by jonathan g.


  • Wendy B.Get here for the Happy Hour; great prices on wine + snacks.

    55555 by Wendy B.


  • David H.The goat mixed plate is amazing! Love the food but it can get a bit noisy.

    55555 by David H.


  • Gary D.Go early and make the happy for from 4 to 6. $5 drinks and snacks.

    55555 by Gary D.


  • Mitali P.5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)

    55555 by Mitali P.


  • carlie c.Secret burger

    55555 by carlie c.


  • Aaron K.Same owners as Boulevard. Modern space and delicious food.

    55555 by Aaron K.


  • Felipe O.Whaler drink and secret burguer!

    55555 by Felipe O.


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