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Prospect



300 Spear St
San Francisco, CA 94105

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(415) 247-7770

  • Sun - 11:00am - 9:30pm
  • Mon - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 10:30pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.


4.6 of 5.0 from 128 reviews


price range:$26 to $50

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Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA
  • Prospect in San Francisco, CA

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Prospect Reviews

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  • Wilson JAs disappointing as can be: so-so food, slow & sloppy service, barely responsive managers.

    22222 by Wilson J


  • Gadi S.Overpriced, mediocre food. If you like fancy places and don't like food that much, this place is perfect.

    33333 by Gadi S.


  • Kevin C.Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀

    33333 by Kevin C.


  • Julian sGreat Risotto

    55555 by Julian s


  • Megan AllisonMaybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly

    55555 by Megan Allison


  • Phil H.Small plates. Good wine.

    55555 by Phil H.


  • Pueblo Viejo Tequila CClose with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Prospect.

    55555 by Pueblo Viejo Tequila C


  • Pia NThey have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.

    55555 by Pia N


  • Pia NIf you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.

    55555 by Pia N


  • Pueblo Viejo Tequila CIf you are in Prospect, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco

    55555 by Pueblo Viejo Tequila C


  • Thomas CFood is good, but not overwhelming. Long wait despite of reservation.

    55555 by Thomas C


  • Pueblo Viejo Tequila CIf you are in Prospect, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Sophyan JulioTasty but be prepared to wait for your food

    55555 by Sophyan Julio


  • PoojaExpensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.

    55555 by Pooja


  • Alyssa MAmbiance, chicken and company 👌🏼

    55555 by Alyssa M


  • Nicolette RomeroHands down the best chicken sandwich I've ever had. 🐥

    55555 by Nicolette Romero


  • Sherry L.Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.

    55555 by Sherry L.


  • Angela RichardHad the most delicious roasted beet and burrata salad and they made me an amazing vegetable risotto. The duck ravioli were off the charts as well with generous black truffle shavings.

    55555 by Angela Richard


  • Amber OvertonWow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.

    55555 by Amber Overton


  • Adam F.Order the Secret Burger

    55555 by Adam F.


  • Sam W.The food is good. But last two time I went there I had stomach problems

    22222 by Sam W.


  • Craig V.Solid Old Fashioneds

    55555 by Craig V.


  • SarahNow serving carry out at lunch.

    55555 by Sarah


  • Iris H.Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.

    55555 by Iris H.


  • Aneilia M.Good fries! Share with friends

    55555 by Aneilia M.


  • SThe burger at the bar

    22222 by S


  • Erin M.Sit at the bar!!

    33333 by Erin M.


  • TV Food MapsCheck out Prospect as seen on Unique Sweets

    55555 by TV Food Maps


  • Renato HoyleBurger, cocktails, wine

    55555 by Renato Hoyle


  • Andreas C.The salmon is amazing

    55555 by Andreas C.


  • Ashok RajuThe food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.

    55555 by Ashok Raju


  • Anton L.Waiting 20 min for our reservation and then the server messed up our drinks. I expected more of this place :(

    11111 by Anton L.


  • SFGateSignature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11).

    55555 by SFGate


  • SFGateFor happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds.

    55555 by SFGate


  • SFGateBest seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching.

    55555 by SFGate


  • Janny said what? JannysaisquoiGoes wirh "Hugo"

    55555 by Janny said what? Jannysaisquoi


  • ThrillistSit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one.

    55555 by Thrillist


  • Val PolouchkineAwesome place for brunch, Eggs Benedict are A+.

    55555 by Val Polouchkine


  • Juan Pablo B.Great food not so good service.

    55555 by Juan Pablo B.


  • Anton S.The burger is on San Francisco Magazine's Best of the Bay 2013.

    55555 by Anton S.


  • Karen B.Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.

    55555 by Karen B.


  • Niketa M.The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)

    55555 by Niketa M.


  • Erin M.Sadly, not as good as it used to be. :(

    33333 by Erin M.


  • Jack H.Great service, drinks and food. A sophisticated winner. Bar menu is excellent.

    55555 by Jack H.


  • JamesPork Chops and Beef excellent choices. Try the old bitter monk beverage.

    55555 by James


  • Sean FeelyDon't listen to any negative review for this place because the food and customer service are superb

    55555 by Sean Feely


  • YukoGood for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.

    55555 by Yuko


  • nils j.Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.

    55555 by nils j.


  • Francesca T.Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

    55555 by Francesca T.


  • Tracy A.Don't try to order from the bar menu at a table because that's apparently not permitted. 1 of our 4 guests wanted a burger and we were denied. We ultimately walked out. Bad service, bad attitude.

    11111 by Tracy A.


  • Michael R.Josh has pizzazz. Cocktails are first rate.

    55555 by Michael R.


  • Erin M.Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!

    55555 by Erin M.


  • Jérémie 👾 PPerfect for happy hour after work.

    55555 by Jérémie 👾 P


  • Omar P.Try the Petrole Sole And Farm Carrots

    55555 by Omar P.


  • HanThe 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.

    55555 by Han


  • Priya S.Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm

    55555 by Priya S.


  • Joy G.Great vibe! Vodka gimlets are stellar! Food quality is high but a bit bland for my taste.

    55555 by Joy G.


  • 7x7 M.The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit!

    55555 by 7x7 M.


  • Millicent J.They brought in a TV for the game!!!

    33333 by Millicent J.


  • 7x7 M.The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.

    55555 by 7x7 M.


  • 7x7 M.Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries.

    55555 by 7x7 M.


  • Nation's Restaurant NewsThe $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco.

    55555 by Nation's Restaurant News


  • jaimeAlthough the food is wonderful. I feel like we were treated very poorly compared to surrounding tables. Sorry I wasn't in my Gucci.

    33333 by jaime


  • David K.Very cool restaurant. Service is phenomenal.

    55555 by David K.


  • Kristina O.Strawberry/Raspberry "buckle" dessert is AMAZING!

    55555 by Kristina O.


  • Sun Y.Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle

    55555 by Sun Y.


  • Benny S.Burger with fried pork belly @ bar menu

    55555 by Benny S.


  • Derek D.Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!

    33333 by Derek D.


  • Ryan N.Try the Liberty Duck With Foie Gras (via @Foodspotting)

    55555 by Ryan N.


  • Block122 B.Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!

    55555 by Block122 B.


  • michael t.Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.

    55555 by michael t.


  • Olga G.Best Service ever....

    55555 by Olga G.


  • Olga G.Best Oopsy Daisies in Town

    55555 by Olga G.


  • Christena R.No better neighborhood gem. Bartenders are the best- and really cite ladies to greet

    55555 by Christena R.


  • Carrie S.Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.

    33333 by Carrie S.


  • Gauri M.Great place for getting a drink. Friendly staff. (4 of 4 petals via Fondu)

    55555 by Gauri M.


  • The Daily SipBe sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge

    55555 by The Daily Sip


  • Jane C.Pretty good food and drinks

    55555 by Jane C.


  • Pam Z.Life-changing, scallop-ruining scallops.

    55555 by Pam Z.


  • Steve M.Try the crispy pig trotter (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Duck Liver , Foie & Bacon Plate (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Buffalo Carpaccio And Calamari (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Meatballs (via @Foodspotting)

    55555 by Steve M.


  • Steve M.Try the Bahn Mi (via @Foodspotting)

    55555 by Steve M.


  • Brian S.7x7's Big Eat 2012 says the green goddess salad is delicious. Yum!

    55555 by Brian S.


  • jonathan g.vegetarians try the green goddess salad

    55555 by jonathan g.


  • Wendy B.Get here for the Happy Hour; great prices on wine + snacks.

    55555 by Wendy B.


  • David H.The goat mixed plate is amazing! Love the food but it can get a bit noisy.

    55555 by David H.


  • Gary D.Go early and make the happy for from 4 to 6. $5 drinks and snacks.

    55555 by Gary D.


  • Mitali P.5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)

    55555 by Mitali P.


  • carlie c.Secret burger

    55555 by carlie c.


  • Aaron K.Same owners as Boulevard. Modern space and delicious food.

    55555 by Aaron K.


  • Felipe O.Whaler drink and secret burguer!

    55555 by Felipe O.


  • Mark R.Secret burger at the bar - w/ kimchee. deeeelish.

    55555 by Mark R.


  • Johan L.Get the hash and order the house made bacon on the side, it's a great combo.

    55555 by Johan L.


  • Ben S.The prime rib cooked medium is insanely good!

    55555 by Ben S.


  • Darrell R.Nice place!

    55555 by Darrell R.


  • Michael McGeeChase knows his stuff. Ask him to choose ur drink

    55555 by Michael McGee


  • Jessica C.the cocktails and quail are so tasty. I know the two don't sound like they match, but they do.

    55555 by Jessica C.


  • Matt G.Don't forget to get the ice cream sandwiches. They're heavenly!

    55555 by Matt G.


  • EaterBoulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member]

    55555 by Eater


  • Carolina M.Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini.

    55555 by Carolina M.


  • SF WeeklySF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each...

    55555 by SF Weekly


  • GrahamGreat food and service! (via Scoville)

    55555 by Graham


  • Lauren H.To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos

    55555 by Lauren H.


  • Christine M.The best chocolate and mint sandwiches for desert. Fresh mint taste like no other.

    55555 by Christine M.


  • Rebecca C.Octopus and Calera PN on tap!!! Omg

    55555 by Rebecca C.


  • J J.Quail appetizer with crispy kale and ricotta dumplings is a magnificent appetizer. See photo.

    55555 by J J.


  • Gilt CityThe Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.

    55555 by Gilt City


  • Bon Appetit MagazineTry the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams.

    55555 by Bon Appetit Magazine


  • meganDint get the green goddess salad - there was a worm in mine. Also, the "meh" food doesn't justify the rude yet slow service. Do yourself a favor - run for RN74, Boulevard, Waterbar or Roasthouse.

    22222 by megan


  • Pete D.Brooke and Patrick make awesome cocktails!

    55555 by Pete D.


  • Rochelle M.Happy Hour M-F 4-6. The cocktails are impeccable

    55555 by Rochelle M.


  • Roy KimThe ricotta donuts are my favorite!

    55555 by Roy Kim


  • Lane ZTry the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.

    55555 by Lane Z


  • AskMenFrom the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites.

    55555 by AskMen


  • Timothy W.You must have their Crispy Pig Trotters and Coca Pisco Sour.

    55555 by Timothy W.


  • Chris N.Try a Prospect Mojito

    55555 by Chris N.


  • Amy A.the wagyu beef way good!

    55555 by Amy A.


  • Jason EGreat staff, just don't show up with a Dallas Cowbows credit card.

    33333 by Jason E


  • Matthew F.Be prepared to have a cocktail (or three) since the service is soooo slow. Please, just let us sit down! :'(

    33333 by Matthew F.


  • Jason RPatrick at the bar is fantastic for classic cocktails and their history.

    55555 by Jason R


  • Yvette M.The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.

    55555 by Yvette M.


  • # ITGet. Away. From the well.

    33333 by # IT


  • Craig S.Hmm. Halibut unmemorable. Overcooked, bland. None of the dishes stood out. The decor was nice and so was the service. I hope they work things out. C+ rating

    33333 by Craig S.


  • Natasha W.Prospect cocktail and buffalo carpaccio. Be prepared for some of the worst service in San Francisco.

    33333 by Natasha W.


  • Kathryn 7The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.

    55555 by Kathryn 7


  • Attune FoodsIf the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.

    55555 by Attune Foods


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