Bar Jules

Bar Jules Reviews

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•  Even if you can't read the beautifully scribed menu on the blackboard, you can't go wrong.

  by Matt S.

  
  

•  This burger just gets better and better. Generally I'm not a big burger fan but their Grass Fed burger is extremely divine. It was so good we just stopped talking.

  by Omid S.

  
  

•  Everything (really) is good here and the burger is superb!

  by Kathryn R.

  
  

•  Try the Sirloin. It's really really good!

  by Laurent D.

  
  

•  Arrive right at opening, or wait until 1 p.m. to avoid a list. Wood burning stove adds unique flavor to every dish. Sunday brunch has the most phenomenal OJ you've ever tasted.

  by Bre L.

  
  

•  Best blueberry pancakes I've ever had. Hands down.

  by John G.

  
  

•  Don't eat here if you're in a hurry. Service is sooo slow!

  by Pamela S.

  
  

•  Order the Chocolate Nemesis

  by Gustavo P.

  
  

•  The texture of the chocolate nemeses is unbelievable!

  by Cristián S.

  
  

•  Ask for Amy and tell her I sent you.

  by Colton W.

  
  

•  On a Wednesday, plenty of open tables so don't fear their reservation policy. Also, skip the oysters....tiny and generally unimpressive. Otherwise, lovely meal.

  by Tami S.

  
  

•  Absolutely lovely little French spot, should you find yourself in the neighborhood.

  by timoni w.

  
  

•  Mussels on garlic toast. Amazing.

  by Kate

  
  

•  Adorable neighborhood locavore restaurant in Hayes Valley. A bit pricey but food is reliably tasty. Sit at the bar for Sunday brunch when Julian is working - you won't be disappointed.

  by Emily M.

  
  

•  Intimate little place perfect for date night. Be sure to end your delicious meal with the phenomenal chocolate nemesis.

  by Carmen R.

  
  

•  Try the Butter Lettuce Salad With Beets, Almonds And Fennel (via @Foodspotting)

  by Alec H.

  
  

•  Duck confit is off the hook!

  by Martha H.

  
  

•  Zagat 25, recommended by SF Magazine

  by Hugo B.

  
  

•  New Menu every day! Like Mom's house

  by Noah M.

  
  

•  Have the benwaffles if you can...apparently offered only once a month. They're #19 on 7x7's Big Eat SF 2012!

  by Adrian B.

  
  

•  One of my faves for seafood. They always have really great fresh catches & accompanying sides.

  by Lesley K.

  
  

•  Can't go wrong with any of their menu items. Their no frills burger is definitely a highlight.

  by Elizabeth F.

  
  

•  Get the chocolate nemesis for dessert. Amazing! Also, burger is great and add pesto to potato soup!

  by Danielle M.

  
  

•  If it's on the menu, get the burger with gruyere. No frills. Just plain deliciousness.

  by Elizabeth F.

  
  

•  Burger only on Tuesdays and Sat/Sun

  by Benny S.

  
  

•  19. Benwaffles (the unicorn of the list)

  by Beau H.

  
  

•  Fresh menu every day, seriously order anything. Great people working there. They also have the NYTimes and New Yorker by the bar.

  by Jeff W.

  
  

•  The teensiest portions in town :-(

  by Vandana N.

  
  

•  Strubbes is a great beer dessert when you're too full

  by Erika L.

  
  

•  Best mushroom toast combo ever!!!!

  by Kristin S.

  
  

•  Try the Benwaffles - Benoit Tordeur's Benwaffles with mascarpone and blood orange sauce. Belgyum. (via @Foodspotting)

  by Stephen B.

  
  

•  Try the Skirt Steak Special (via @Foodspotting)

  by Steve M.

  
  

•  7x7's Big Eat 2012 says the Benwaffles are delicious. Yum!

  by Brian S.

  
  

•  Meny changes but I had the best steak tartare ever when I was there

  by Lizzy N.

  
  

•  In between Blue Bottle outings and a jaunt over to Miette, make a pit stop for brunch here - the baked pulled pork and poached eggs are amazing. One of the stars of Hayes Valley.

  by Joshua N.

  
  

•  Cute restaurant for a Symphony date night. Go here when you can't get a reservation at Jardiniere and LOVE IT.

  by Morgan M.

  
  

•  Great little date night spot! Beautiful menu that changes daily, all locally sourced.

  by TaskRabbit

  
  

•  Seasonal tuna entree is divine!

  by Grace C.

  
  

•  Once a month on Sundays, there's a Benwaffle on the menu. Order that with a side of bacon.

  by Rachel F.

  
  

•  French cuisine + farm fresh ingredients = freakin amazing

  by Nico M.

  
  

•  If you see fried chicken scrawled on the blackboard - order it. Right now.

  by Lisa P.

  
  

•  This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated.

  by AskMen

  
  

•  Try the Benwaffle - Amazing best waffle anywhere only available on special occasions (via @Foodspotting)

  by Ben

  
  

•  Taste the casual side of simple California cuisine in Bar Jules' delicious egg dishes with fresh seasonal ingredients like avocado, infused olive oil, and heirloom tomatoes.

  by The Feast

  
  

•  Best no-frills burger in SF. Only available weekends and Tuesday night

  by Lance A.

  
  

•  A great place! always good for a special date. Thank you jake(server)! you are awesome with recommendation.

  by Aytekin T.

  
  

•  This place is one of the best unkept secrets in the city.

  by Darya P.

  
  

•  Try the Skirt Steak - Wonderful! (via @Foodspotting)

  by Fiona T.

  
  

•  An intimate, teeny-tiny restaurant with an equally teeny-tiny menu. -Monica Pope, Top Chef

  by Bravo

  
  

•  An intimate, teeny-tiny restaurant with an equally teeny-tiny menu. -Monica Pope, Top Chef

  by Bravo