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Town Hall Restaurant



342 Howard Street
San Francisco, CA 94105

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(415) 908-3900

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.


4.6 of 5.0 from 120 reviews


price range:$26 to $50

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Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA

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Town Hall Restaurant Reviews

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  • Heather R.This place is tired, old and the food isn't that good at all. Awful wine list.

    22222 by Heather R.


  • Megan AllisonPimiento cheese: so weird, yet so classic. Pair with a dirty martini, sit at the bar and get in & out fast.

    33333 by Megan Allison


  • Shannon C.Do yourself a favor and get the Nashville hot fried chicken sandwich - it's amazing.

    55555 by Shannon C.


  • Kendall T.Get the ribs & the tiger lily! 👌

    55555 by Kendall T.


  • RobertService was horrible. Food took forever and mine was cold. Very disappointed at spending $234 for dinner for me and my sweetheart for such a terrible experience. Will not return and do not recommend.

    11111 by Robert


  • Ron W.Very good southern food with friendly service in a trendy setting.

    55555 by Ron W.


  • PureWowThe butterscotch and chocolate pot de creme is butterscotch pudding layered over rich dark chocolate pudding, with shards of butter-crunch toffee on top. Need we say more?

    55555 by PureWow


  • Jeb S.Burger with avocado is great. Pickled okra and jalapeño cornbread are my fave appetizers.

    55555 by Jeb S.


  • Tim H.Bbq shrimp was totally unexpected and delicious.

    55555 by Tim H.


  • Lauren C.The slowest service I have ever experienced. Don't come if you're in a hurry.

    22222 by Lauren C.


  • Heather F.Make a reservation! This place is popular and you're not going to get a seat without one.

    33333 by Heather F.


  • Renee V.Their old fashions are infused with bacon and aren't very good. Lots of other good cocktails to choose from.

    55555 by Renee V.


  • Ceren JDelicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!

    55555 by Ceren J


  • Frank D.Blackened catfish

    55555 by Frank D.


  • jared m.Loud, inconsistent food and service.

    33333 by jared m.


  • Staff PicksFried green tomatoes are trending this week and there is no better place in the city to get them than Town Hall. Don't forget to order some delicious fried chicken with your tomatoes.

    55555 by Staff Picks


  • Reserve AHouse-smoked St. Louis ribs come with Texas Jack BBQ sauce, corn muffin and coleslaw in one epic entrée that seems to have it all.

    55555 by Reserve A


  • Reserve AServed with Worcestershire sauce and garlic herb toast, the BBQ shrimp dish makes a bold starter.

    55555 by Reserve A


  • Kimberly M.Pappardelle and the holiday bread pudding.

    55555 by Kimberly M.


  • Jon L.They have recipe cards for some of their dishes up front. Be sure to grab the recipe for their BBQ shrimp!

    55555 by Jon L.


  • Douglas G.Their bowl of butterscotch and chocolate creme dessert is deep enough to drown the sorrows of Oedipus.

    55555 by Douglas G.


  • Mary SGreat cocktails. But quite expensive. Southern foods listed--didn't try the food but it sounded good. Come here for a special occasion

    55555 by Mary S


  • Amy B.Happy Hour food & drink specials. Excellent food all around.

    55555 by Amy B.


  • Justin S.I had the sausage kebab pita. Delicious but I think I could have chosen better.

    55555 by Justin S.


  • Shinal LakshmanGreat spot for lunch or a after-work drink. Lovely staff!

    55555 by Shinal Lakshman


  • Devin R.Their weekly Pliny the Elder beer delivery arrives on Wednesday.

    55555 by Devin R.


  • Devin R.The fried chicken was perfect.

    55555 by Devin R.


  • Josh T.Ribeye was fantastic

    55555 by Josh T.


  • Marshall S.Butterscotch and Chocolate Pot de Creme

    55555 by Marshall S.


  • Angela RichardKale, Brussel sprouts, and beet salad were amazing! Homemade BBq sauce was unique and tasty too. Knowledgeable staff, great wine and atmosphere to top it off

    55555 by Angela Richard


  • Karsten McVayGreat fried chicken! Amazing ham and cheese toast! The pot de creme is good, if you have a major sweet tooth!

    55555 by Karsten McVay


  • dimpleJambalaya, fried okra, brussel sprouts

    55555 by dimple


  • herm pugayIt's good for small groups and Bday parties. I had a spicy seafood dish

    55555 by herm pugay


  • GaryThe wine list is excellent and the food is outstanding! Sumptuous and enjoyable comfort food.

    55555 by Gary


  • Jeff W.Fried chicken!

    55555 by Jeff W.


  • Micha H.Go with the burger. Relatively fancy spot

    55555 by Micha H.


  • Chefs FeedEmily Luchetti, chef of Farallon, eats here on her nights off. She loves the Veal meatballs.

    55555 by Chefs Feed


  • SFGateGet the warm ham and cheese toast; roasted veal meatballs; buttermilk fried chicken; barbecued shrimp; butterscotch and chocolate pot de creme.

    55555 by SFGate


  • Matteo F.Always solid. Never disappointing. An institution.

    55555 by Matteo F.


  • AFAR MediaThe food is always good and the staff always friendly. The menu has a Southern influence so you can expect to see barbecue shrimp, gumbo, hush puppies, and of course fried chicken.

    55555 by AFAR Media


  • Zach K.Great drinks. Sometimes slow service, but it's always friendly.

    55555 by Zach K.


  • SFGateGet the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish.

    55555 by SFGate


  • Benjy W.Play Jenga with the ribs.

    33333 by Benjy W.


  • Rob J.Classy joint, homey. Pliny by the bottle and some delish Vino.

    55555 by Rob J.


  • Razi S.BBQ shrimp is the best!

    55555 by Razi S.


  • Matt N.Really yummy. Loved the BBQ shrimp appetizer.

    55555 by Matt N.


  • Theo T.The rib eye is amazing, especially if medium rare.

    55555 by Theo T.


  • Tina T.Do not fill up on bread if you get the BBQ shrimp appetizer. You will need it to mop the plate. Its killer. Not a spec of sauce to be found on the plate.

    33333 by Tina T.


  • Roger L.Great food, great atmosphere!!!

    55555 by Roger L.


  • Mark J.Amazing cocktails served by Kevin. Go off menu ...

    55555 by Mark J.


  • Derek D.To start: BBQ Shrimp toast, then the ribs and pot de creme.

    55555 by Derek D.


  • Mo - Marco R.Try the buttermilk fried chicken!

    55555 by Mo - Marco R.


  • Kav M.The best fried chicken I have ever eaten!!!

    55555 by Kav M.


  • Lisa P.Just do happy hour to avoid unsavory service by hostess and manager. Manager may bust you for ordering a drink at the bar for happy hour if you're eating in main dining area.

    22222 by Lisa P.


  • Nick F.nicer dinner spot

    55555 by Nick F.


  • Carla P.The truffle risotto will melt in your mouth. Unbelievable!

    55555 by Carla P.


  • Chad C.The etouffee is decent, but a little too runny, needs salt, and the shrimp in it have the heads still on them which is weird in an etouffee. I enjoyed the dinner though.

    33333 by Chad C.


  • JoAnne K.Try the Bbq Shrimp, Worcestershire Sauce, Garlic Herb Toast Sauce - Amazing! Must try (via @Foodspotting)

    55555 by JoAnne K.


  • randy k.Wasn't blown away by the pate, but I found the fried chicken to be something pretty special, indeed.

    55555 by randy k.


  • Farhan M.If you don't eat pork this place is not for you. Almost every main course had an element of pork (bacon, ribs, chorizo etc)

    55555 by Farhan M.


  • Jeanne C.It took us an hour to get our food during a weekday lunch. Ridiculous.

    22222 by Jeanne C.


  • Ville V.Do the ribs! Trust me.

    33333 by Ville V.


  • Anton S.Faith's warm ham and cheese toast is on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Dennis D.Get oysters and hangar steak

    55555 by Dennis D.


  • Joel A.Faith’s warm ham and cheese toast

    55555 by Joel A.


  • Joe A.Try the trout you won't go wrong! Also the biscuits app, was very surprising and tasted grate. Salmon was also very flavorful and cooked to perfection.

    55555 by Joe A.


  • Ryan V.Chicken & Waffles For Brunch! Amazing!!!!!

    55555 by Ryan V.


  • Alex S.Buttermilk biscuits, prosciutto de parma, red pepper jelly...sounds strange but it's one of my favorites.

    55555 by Alex S.


  • Robert M.Ask for the fish and chips.

    33333 by Robert M.


  • Talton F.Skip the bland steak and go for the friend chicken.

    33333 by Talton F.


  • Albert S.The new Martini lunch- San Francisco style with a Kappa Pisco sour!

    55555 by Albert S.


  • Luke L.Ask for Troy, best server in da house!

    55555 by Luke L.


  • Amy H.What a miserable experience. Weren't seated even with reservations. Sat at bar and took more than an hour for food to arrive. Only were served when threw a fit.

    11111 by Amy H.


  • Mutineer MagazineGreat cocktails and seafood chowder.

    55555 by Mutineer Magazine


  • Chad S.Not impressed.

    22222 by Chad S.


  • Turbo T.The oysters are perfect, do yourself a favor and order a dozen. They may be expensive, but you won't regret it.

    55555 by Turbo T.


  • Iris H.some very very good fried chicken!

    55555 by Iris H.


  • Hello Vino A.If you're having lunch at Town Hall, ask for Mikka - she is the best!

    55555 by Hello Vino A.


  • Emilie C.um. Who knew: $5 cocktails and appetizers from 4-6.

    55555 by Emilie C.


  • catherineSmoke'n Barrel happy hour from 4-6. $5 wine, $5 pulled pork/cornmeal fried oysters/chicken wings/sausage jambalaya and large plates

    55555 by catherine


  • Michelle M.Faith's warm ham and cheese toast, poached egg and jalapeno cream is incredible comfort food at it's best!!!

    55555 by Michelle M.


  • Katie P.Come by I Love Rewards on the second floor of RocketSpace building at 181 Fremont we are looking for A - players to join our team! www.iloverewards.com/aboutus/careers

    55555 by Katie P.


  • Katie P.Come by I Love Rewards on the second floor of RocketSpace building at 181 Fremont we are looking for A - players to join our team! www.iloverewards.com/aboutus/careers

    55555 by Katie P.


  • Peter S.Oysters, Fried Okra, and Tuna Tartar...all day.

    55555 by Peter S.


  • Christian S.Try the Butterscotch and Chocolate Pot de Crème Dessert

    55555 by Christian S.


  • Zeev M.Peay La Bruma Syrah is fantastic

    55555 by Zeev M.


  • Cat R.The Quail with Morels = delicious plus leave room for dessert. Ricotta Panacotta was one of the best desserts I've had in months.

    55555 by Cat R.


  • emilynoraThe Pot de creme was fabulous!

    55555 by emilynora


  • Jonathan H.I thought the peanut butter chocolate dessert was decadent

    55555 by Jonathan H.


  • EaterDoug Washington and the Rosenthal Brothers have gone on to open Salt House and Anchor & Hope since Town Hall, but the original is still the crown jewel in their SoMa mini-empire. [Eater 38 Member]

    55555 by Eater


  • @A.G. Wine - iPhone/iPadLooking for a new white wine? Try Mengoba's '07 godello (Castilla y Leon's Bierzo DO). The godello grape variety is one of our faves, offering the big fruit of albarino, with a slightly more acidity.

    55555 by @A.G. Wine - iPhone/iPad


  • FoodspottingTry the buttermilk fried chicken and spot it on Foodspotting!

    55555 by Foodspotting


  • Andrew L.Good ol' Southern food in SF? Right here! St Louis ribs are finga lickin good. I could eat the fried oysters every day. Butterscotch/choco pot de creme = heavenly. Fab wine list. Gets way loud inside.

    55555 by Andrew L.


  • Amber j L.Must do: get the butterscotch and chocolate desert. Awesome!

    55555 by Amber j L.


  • kingHalloween Halloween Halloween Halloween Halloween Halloween

    55555 by king


  • EpicuriousMeet-n-greet your neighbors, Southern-style, at a communal table in this trendy BBQ restaurant. Dishes like warm Bakewell cream biscuits with Smithfield ham and pepper jam are true comfort classics.

    55555 by Epicurious


  • Jim hFaith's Ham Egg and Cheese Sandwich is one of the all time great lunch items of all time.

    55555 by Jim h


  • Allie SDon't skip dessert! The ice cream sandos are to die for.

    55555 by Allie S


  • Tim L.Try the burger for lunch, the meat is top quality. Also, if the soup of the day is gazpacho order it!

    55555 by Tim L.


  • Maher J.Flew in from the east coast and went straight here. 3 apps at the bar with tasty cocktails. Great time. Very friendly service. Definitely going back when I'm in town again.

    55555 by Maher J.


  • Angela F.The smores are tremendous!

    55555 by Angela F.


  • Brett E.Frog legs and gulf shrimp

    55555 by Brett E.


  • jennifer s.You must get the fried green tomatoes!

    55555 by jennifer s.


  • Jon KPulled pork sandwich with spicy slaw.. Yum..

    55555 by Jon K


  • Eliza N.Seafood étouffée is delicous

    55555 by Eliza N.


  • Anthony T.The BBQ sauce for the ribs has a heavy hint of red wine. It's delicious like the cornbread muffin it was served with!

    55555 by Anthony T.


  • Lj CGreat Sausage Po-Boy...

    55555 by Lj C


  • SFGateNew American dishes with a large dose of the South and New Orleans. Check out their Twitter feed (http://twitter.com/townhallBBQ) for info on the seasonal lunchtime BBQ.

    55555 by SFGate


  • A.Chocolate and butterscotch pot de creme, bar area, upstairs seating

    55555 by A.


  • Dermot W.Holy smokes! Order the BBQ Gulf Shrimp. I almost ordered a second one.

    33333 by Dermot W.


  • Tracey B.Donkey & Goat 2008 The Recluse, Broken Leg Vineyard is available by the glass!

    33333 by Tracey B.


  • Mark F.Blackened Catfish. Can't go wrong.

    55555 by Mark F.


  • Pradeep U.Get the octopus carpaccio it's out of this world. Absolutely fantastic.

    55555 by Pradeep U.


  • Megan MHope to see you all at Town Hall's Annual Mardi Gras Extravaganza!! All you can eat and all you can drink only $70 at the door!! Plus, a LIVE band and dancing! Let the good times roll!!!

    55555 by Megan M


  • Cheryl NFaith's warm ham and egg toast is THE best dish in the 7x7 square miles of SF! It truly is orgasmic!! Must try!!

    55555 by Cheryl N


  • apple r.Try the jalepeno corn bread and fried green tomatoes.

    55555 by apple r.


  • Kate DThe Rabbit Ravioli rocks my world! Request Katie's section cause she's the BEST!

    55555 by Kate D


  • Julian FTownHall - the office with the best Arnold Palmers.

    55555 by Julian F


  • Gabe B.get there early for the lunchtime BBQ, they ran out of fried chicken at 1230!

    33333 by Gabe B.


  • Lauren C.Find out what brand of onion jam was served with the Piedmont cheese plate.

    33333 by Lauren C.


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