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Town Hall Restaurant



342 Howard Street
San Francisco, CA 94105

View more San Francisco restaurants

(415) 908-3900

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.


4.6 of 5.0 from 67 reviews


price range:$26 to $50

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Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA
  • Town Hall Restaurant in San Francisco, CA

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Town Hall Restaurant Reviews

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  • Marshall S.Butterscotch and Chocolate Pot de Creme

    55555 by Marshall S.


  • Angela RichardKale, Brussel sprouts, and beet salad were amazing! Homemade BBq sauce was unique and tasty too. Knowledgeable staff, great wine and atmosphere to top it off

    55555 by Angela Richard


  • Karsten McVayGreat fried chicken! Amazing ham and cheese toast! The pot de creme is good, if you have a major sweet tooth!

    55555 by Karsten McVay


  • dimpleJambalaya, fried okra, brussel sprouts

    55555 by dimple


  • herm pugayIt's good for small groups and Bday parties. I had a spicy seafood dish

    55555 by herm pugay


  • GaryThe wine list is excellent and the food is outstanding! Sumptuous and enjoyable comfort food.

    55555 by Gary


  • Jeff W.Fried chicken!

    55555 by Jeff W.


  • Micha H.Go with the burger. Relatively fancy spot

    55555 by Micha H.


  • Chefs FeedEmily Luchetti, chef of Farallon, eats here on her nights off. She loves the Veal meatballs.

    55555 by Chefs Feed


  • SFGateGet the warm ham and cheese toast; roasted veal meatballs; buttermilk fried chicken; barbecued shrimp; butterscotch and chocolate pot de creme.

    55555 by SFGate


  • Matteo F.Always solid. Never disappointing. An institution.

    55555 by Matteo F.


  • AFAR MediaThe food is always good and the staff always friendly. The menu has a Southern influence so you can expect to see barbecue shrimp, gumbo, hush puppies, and of course fried chicken.

    55555 by AFAR Media


  • Zach K.Great drinks. Sometimes slow service, but it's always friendly.

    55555 by Zach K.


  • SFGateGet the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish.

    55555 by SFGate


  • Benjy W.Play Jenga with the ribs.

    33333 by Benjy W.


  • Rob J.Classy joint, homey. Pliny by the bottle and some delish Vino.

    55555 by Rob J.


  • Razi S.BBQ shrimp is the best!

    55555 by Razi S.


  • Matt N.Really yummy. Loved the BBQ shrimp appetizer.

    55555 by Matt N.


  • Theo T.The rib eye is amazing, especially if medium rare.

    55555 by Theo T.


  • Tina T.Do not fill up on bread if you get the BBQ shrimp appetizer. You will need it to mop the plate. Its killer. Not a spec of sauce to be found on the plate.

    33333 by Tina T.


  • Roger L.Great food, great atmosphere!!!

    55555 by Roger L.


  • Mark J.Amazing cocktails served by Kevin. Go off menu ...

    55555 by Mark J.


  • Derek D.To start: BBQ Shrimp toast, then the ribs and pot de creme.

    55555 by Derek D.


  • Mo - Marco R.Try the buttermilk fried chicken!

    55555 by Mo - Marco R.


  • Kav M.The best fried chicken I have ever eaten!!!

    55555 by Kav M.


  • Lisa P.Just do happy hour to avoid unsavory service by hostess and manager. Manager may bust you for ordering a drink at the bar for happy hour if you're eating in main dining area.

    22222 by Lisa P.


  • Nick F.nicer dinner spot

    55555 by Nick F.


  • Carla P.The truffle risotto will melt in your mouth. Unbelievable!

    55555 by Carla P.


  • Chad C.The etouffee is decent, but a little too runny, needs salt, and the shrimp in it have the heads still on them which is weird in an etouffee. I enjoyed the dinner though.

    33333 by Chad C.


  • JoAnne K.Try the Bbq Shrimp, Worcestershire Sauce, Garlic Herb Toast Sauce - Amazing! Must try (via @Foodspotting)

    55555 by JoAnne K.


  • randy k.Wasn't blown away by the pate, but I found the fried chicken to be something pretty special, indeed.

    55555 by randy k.


  • Farhan M.If you don't eat pork this place is not for you. Almost every main course had an element of pork (bacon, ribs, chorizo etc)

    55555 by Farhan M.


  • Jeanne C.It took us an hour to get our food during a weekday lunch. Ridiculous.

    22222 by Jeanne C.


  • Ville V.Do the ribs! Trust me.

    33333 by Ville V.


  • Anton S.Faith's warm ham and cheese toast is on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Dennis D.Get oysters and hangar steak

    55555 by Dennis D.


  • Joel A.Faith’s warm ham and cheese toast

    55555 by Joel A.


  • Joe A.Try the trout you won't go wrong! Also the biscuits app, was very surprising and tasted grate. Salmon was also very flavorful and cooked to perfection.

    55555 by Joe A.


  • Ryan V.Chicken & Waffles For Brunch! Amazing!!!!!

    55555 by Ryan V.


  • Alex S.Buttermilk biscuits, prosciutto de parma, red pepper jelly...sounds strange but it's one of my favorites.

    55555 by Alex S.


  • Robert M.Ask for the fish and chips.

    33333 by Robert M.


  • Talton F.Skip the bland steak and go for the friend chicken.

    33333 by Talton F.


  • Albert S.The new Martini lunch- San Francisco style with a Kappa Pisco sour!

    55555 by Albert S.


  • Luke L.Ask for Troy, best server in da house!

    55555 by Luke L.


  • Amy H.What a miserable experience. Weren't seated even with reservations. Sat at bar and took more than an hour for food to arrive. Only were served when threw a fit.

    11111 by Amy H.


  • Mutineer MagazineGreat cocktails and seafood chowder.

    55555 by Mutineer Magazine


  • Chad S.Not impressed.

    22222 by Chad S.


  • Turbo T.The oysters are perfect, do yourself a favor and order a dozen. They may be expensive, but you won't regret it.

    55555 by Turbo T.


  • Iris H.some very very good fried chicken!

    55555 by Iris H.


  • Hello Vino A.If you're having lunch at Town Hall, ask for Mikka - she is the best!

    55555 by Hello Vino A.


  • Emilie C.um. Who knew: $5 cocktails and appetizers from 4-6.

    55555 by Emilie C.


  • catherineSmoke'n Barrel happy hour from 4-6. $5 wine, $5 pulled pork/cornmeal fried oysters/chicken wings/sausage jambalaya and large plates

    55555 by catherine


  • Michelle M.Faith's warm ham and cheese toast, poached egg and jalapeno cream is incredible comfort food at it's best!!!

    55555 by Michelle M.


  • Katie P.Come by I Love Rewards on the second floor of RocketSpace building at 181 Fremont we are looking for A - players to join our team! www.iloverewards.com/aboutus/careers

    55555 by Katie P.


  • Katie P.Come by I Love Rewards on the second floor of RocketSpace building at 181 Fremont we are looking for A - players to join our team! www.iloverewards.com/aboutus/careers

    55555 by Katie P.


  • Peter S.Oysters, Fried Okra, and Tuna Tartar...all day.

    55555 by Peter S.


  • Christian S.Try the Butterscotch and Chocolate Pot de Crème Dessert

    55555 by Christian S.


  • Zeev M.Peay La Bruma Syrah is fantastic

    55555 by Zeev M.


  • Cat R.The Quail with Morels = delicious plus leave room for dessert. Ricotta Panacotta was one of the best desserts I've had in months.

    55555 by Cat R.


  • emilynoraThe Pot de creme was fabulous!

    55555 by emilynora


  • Jonathan H.I thought the peanut butter chocolate dessert was decadent

    55555 by Jonathan H.


  • EaterDoug Washington and the Rosenthal Brothers have gone on to open Salt House and Anchor & Hope since Town Hall, but the original is still the crown jewel in their SoMa mini-empire. [Eater 38 Member]

    55555 by Eater


  • @A.G. Wine - iPhone/iPadLooking for a new white wine? Try Mengoba's '07 godello (Castilla y Leon's Bierzo DO). The godello grape variety is one of our faves, offering the big fruit of albarino, with a slightly more acidity.

    55555 by @A.G. Wine - iPhone/iPad


  • FoodspottingTry the buttermilk fried chicken and spot it on Foodspotting!

    55555 by Foodspotting


  • Andrew L.Good ol' Southern food in SF? Right here! St Louis ribs are finga lickin good. I could eat the fried oysters every day. Butterscotch/choco pot de creme = heavenly. Fab wine list. Gets way loud inside.

    55555 by Andrew L.


  • Amber j L.Must do: get the butterscotch and chocolate desert. Awesome!

    55555 by Amber j L.


  • kingHalloween Halloween Halloween Halloween Halloween Halloween

    55555 by king


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