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One Market Restaurant



1 Market St
San Francisco, CA 94105

View more San Francisco restaurants

(415) 777-5577

Hours

  • Sunday: Closed
  • Monday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Tuesday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Wednesday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Thursday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Friday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Saturday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 40 reviews


price range:$26 to $50

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One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA

One Market Restaurant Reviews

Add your review for One Market Restaurant.

  • Marshall S.Wild Gulf Shrimp "Louis"

    55555 by Marshall S.


  • LukaA fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome

    55555 by Luka


  • El Dorado HotelSeriously helpful hint: Complimentary Valet Parking On Friday & Saturday evenings when you dine at One Market!

    55555 by El Dorado Hotel


  • SFGateFeeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here.

    55555 by SFGate


  • Renato HoyleWine, tasting menu

    55555 by Renato Hoyle


  • BreIt's not cheap but it's sooooo worth it.

    55555 by Bre


  • Teymour GolsorkhiJoe Montana eating at the table next to us. #Werd

    22222 by Teymour Golsorkhi


  • Negi A.Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....

    55555 by Negi A.


  • Joëlle M.Delicious Pinot Noir for $5/glass at happy hour.

    55555 by Joëlle M.


  • Benjy W.Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.

    33333 by Benjy W.


  • Shawna S.Best location in the city! Chef Mark Dommen is amazing. Get here

    55555 by Shawna S.


  • Cimarron B.Tuna time / awesome and rare

    55555 by Cimarron B.


  • Marie C. B.Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

    55555 by Marie C. B.


  • Christian L.I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.

    55555 by Christian L.


  • Toby C.this place is the Cheesecake Factory for business dinners

    55555 by Toby C.


  • Ray C.Bacon Wrapped Pork loin was fabulous!

    55555 by Ray C.


  • JoAnne K.Try the Chocolate Chip Scone - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Blueberry Coffee Cake - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Cinnamon And Walnut Pastry - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • Arun G.Ryan at the bar knows his shit. Ask for him.

    55555 by Arun G.


  • Bhavuk K.Chick pea fries are amazing.

    55555 by Bhavuk K.


  • Jane C.Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.

    55555 by Jane C.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • tony b.Bacon wrapped tenderloin ois off the frickin chain!!!

    33333 by tony b.


  • THE CHIC SPYSwank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice.

    55555 by THE CHIC SPY


  • Deb S.July is wine month - all bottles half off!!

    55555 by Deb S.


  • David L.Friendly but uneven service: spotty tablecloth, stained napkin, obtrusive water filling, but excellent food. Try the tangerine pavlova for dessert.

    55555 by David L.


  • flySFOLark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill

    55555 by flySFO


  • Teresa A.One of the few restaurants in the city with large round tables.

    55555 by Teresa A.


  • FoodspottingTry the Grilled Mahi Mahi and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the triple layer pumpkin cheesecake and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the Chocolate Souffle and spot it on Foodspotting!

    55555 by Foodspotting


  • Roger C.The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.

    55555 by Roger C.


  • AliciaGrilled octopus-FTW!!

    55555 by Alicia


  • Mandy M.The caramel banana tart...Do. Not. Pass. Up.

    55555 by Mandy M.


  • Lynn M.Don't miss the Weekly Beast, it's phenomenal.

    55555 by Lynn M.


  • Lynn M.Order all 4 cheeses for a spectacular cheese plate!!!

    55555 by Lynn M.


  • Lynn M.Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee.

    55555 by Lynn M.


  • FlavorBeatgrab a chef's jacket and help cook your own meal.

    55555 by FlavorBeat


  • anne j.get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.

    33333 by anne j.


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