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One Market Restaurant



1 Market St
San Francisco, CA 94105

View more San Francisco restaurants

(415) 777-5577

Hours

  • Sunday: Closed
  • Monday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Tuesday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Wednesday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Thursday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Friday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm, 11:30 pm - 2:00 pm
  • Saturday: 4:30 pm - 9:00 pm, 5:30 pm - 9:00 pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.


4.6 of 5.0 from 44 reviews


price range:$26 to $50

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One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA
  • One Market Restaurant in San Francisco, CA

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One Market Restaurant Reviews

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  • brettcurlee reviewOn a recent visit I was really disappointed in the service. The waitress knew very little about the wine list and was not willing to get any assistance due to the Sommelier being on vacation. The food arrived on time and was very good but overall, service was curt and hardly gracious. They seem to take the expense account for granted and a less interested in those who care about serious food and wine.

    22222 by brettcurlee


  • excellarry reviewWas here several years ago on an expense account. Two of us visited one night & we returned with a bigger crowd on our only other 'open' night. It was that good, that we went back to the same place! Excellent fresh food wonderfully prepared. Open setting with light wood, so not as romantic as a cozy place, but a wonderful place to go.

    44444 by excellarry


  • lovelobster reviewIt pains me to say that this was one of the worst dining experiences of my life. Prepared to spend upwards of $400 for a good boutique wine and an Ogden dinner, my wine-collector friend from New York and I visited One Market with a 7:30 reservation last Friday evening. After a half-hour wait in the very noisy TGIF bar, we were shown by the brusque host to possibly the worst table in the house, between 3 tables of raucous teenagers and adjacent to the enormous ice-dispensing sink where frenzied waitpersons and busboys jostled our chairs for space and spilled ice . There were many tables ready and vacant, and we asked to be moved, to no avail. After an endless halfhour, a waiter (not ours) took pity upon us and volunteered to move us into the dining area (`I'd have walked if anyone sat me at this table`, he confided kindly) . The only drawback to this table was a sodden teenager stretched out on the banquette, his feet intruding to our table, loudly lamenting to his pal that he'd gotten found out and bounced out of college. (Alas, he bounced to One Market) The `good` empty tables remained empty throughout our entire stay of 3 hours.I'm afraid even the good, though exorbitantly overpriced, wine list and our one attentive waitperson does not make up for the shoddy service and atrocious clientele. The food, which one would have expected to be redeeming, was merely average. What a shame.

    11111 by lovelobster


  • mourgos reviewwow, what an amazing restaurant. I just had the best meal of my life. I started with an amazing salad of shaved foie gras and a unique and delicious fried lobster. For dessert we had a chocolate crunch cake. OMG, what a meal. Service was second to none, gracious and knowledgeable. I'll be back, maybe tomorrow!!

    55555 by mourgos


  • Marshall S.Wild Gulf Shrimp "Louis"

    55555 by Marshall S.


  • LukaA fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome

    55555 by Luka


  • El Dorado HotelSeriously helpful hint: Complimentary Valet Parking On Friday & Saturday evenings when you dine at One Market!

    55555 by El Dorado Hotel


  • SFGateFeeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here.

    55555 by SFGate


  • Renato HoyleWine, tasting menu

    55555 by Renato Hoyle


  • BreIt's not cheap but it's sooooo worth it.

    55555 by Bre


  • Teymour GolsorkhiJoe Montana eating at the table next to us. #Werd

    22222 by Teymour Golsorkhi


  • Negi A.Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....

    55555 by Negi A.


  • Joëlle M.Delicious Pinot Noir for $5/glass at happy hour.

    55555 by Joëlle M.


  • Benjy W.Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.

    33333 by Benjy W.


  • Shawna S.Best location in the city! Chef Mark Dommen is amazing. Get here

    55555 by Shawna S.


  • Cimarron B.Tuna time / awesome and rare

    55555 by Cimarron B.


  • Marie C. B.Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

    55555 by Marie C. B.


  • Christian L.I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.

    55555 by Christian L.


  • Toby C.this place is the Cheesecake Factory for business dinners

    55555 by Toby C.


  • Ray C.Bacon Wrapped Pork loin was fabulous!

    55555 by Ray C.


  • JoAnne K.Try the Chocolate Chip Scone - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Blueberry Coffee Cake - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Cinnamon And Walnut Pastry - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • Arun G.Ryan at the bar knows his shit. Ask for him.

    55555 by Arun G.


  • Bhavuk K.Chick pea fries are amazing.

    55555 by Bhavuk K.


  • Jane C.Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.

    55555 by Jane C.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • tony b.Bacon wrapped tenderloin ois off the frickin chain!!!

    33333 by tony b.


  • THE CHIC SPYSwank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice.

    55555 by THE CHIC SPY


  • Deb S.July is wine month - all bottles half off!!

    55555 by Deb S.


  • David L.Friendly but uneven service: spotty tablecloth, stained napkin, obtrusive water filling, but excellent food. Try the tangerine pavlova for dessert.

    55555 by David L.


  • flySFOLark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill

    55555 by flySFO


  • Teresa A.One of the few restaurants in the city with large round tables.

    55555 by Teresa A.


  • FoodspottingTry the Grilled Mahi Mahi and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the triple layer pumpkin cheesecake and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the Chocolate Souffle and spot it on Foodspotting!

    55555 by Foodspotting


  • Roger C.The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.

    55555 by Roger C.


  • AliciaGrilled octopus-FTW!!

    55555 by Alicia


  • Mandy M.The caramel banana tart...Do. Not. Pass. Up.

    55555 by Mandy M.


  • Lynn M.Don't miss the Weekly Beast, it's phenomenal.

    55555 by Lynn M.


  • Lynn M.Order all 4 cheeses for a spectacular cheese plate!!!

    55555 by Lynn M.


  • Lynn M.Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee.

    55555 by Lynn M.


  • FlavorBeatgrab a chef's jacket and help cook your own meal.

    55555 by FlavorBeat


  • anne j.get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.

    33333 by anne j.


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