Ozumo Restaurant

Ozumo Restaurant Reviews

Add your review for Ozumo Restaurant.

•  Good sake list

  by Sherry L.

  
  

•  Every now and then in the winter they have ramen specials at the bar for lunch.

  by Sergey M.

  
  

•  Amazingly fresh sushi. Chef's special is outstanding. The ramen soups are one of the best in San Francisco

  by Jeet Niyogi

  
  

•  Great for dates. Great service

  by Tiffany K.

  
  

•  Get anything that has uni.

  by Garry T.

  
  

•  Really great nigiri and vibe here. The cheesecake is amazing.

  by Mark Daniel

  
  

•  Ozumo roll, tuna tartar appetizer, sesame ice cream, Shabu Shabu, and sake sampler

  by Elizabeth B.

  
  

•  Amazing sake selection. Great Shabu Shabu also!

  by Nicole A.

  
  

•  Nice selection of Japanese Sake.

  by Blade Olson

  
  

•  the best Japanese food I've tried so far.

  by Andrey Romashevskiy

  
  

•  All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!

  by Sophia Klotsa Efstathiou

  
  

•  Great sushi and sake selection

  by Andres P.

  
  

•  Spicy tuna is great

  by Felix L.

  
  

•  Nice bar and always good food

  by Dan Pell

  
  

•  Sushi, sake

  by Renato Hoyle

  
  

•  Great sashimi! Fun ambiance

  by Annie Ochoa Benitez

  
  

•  Everything is awesome

  by Hilmer Hall

  
  

•  Small but really good nigiri. Unimaginative rolls. Wide range of sake

  by Harvey S.

  
  

•  Sake, sake & sake....

  by Daniel F.

  
  

•  One word: omakase. Your life will be different after that.

  by Elaine L.

  
  

•  The Hanabi and the black cod dishes are amazing. Also, try the Rio cocktail. It's a caipirinha with beet and carrot juice. Amazingly delicious!!

  by Peggy Chung

  
  

•  Best Sushi place I ever had in my life. Food is just amazing and huge sake list available from the menu.

  by Laurent M.

  
  

•  The Light & Delicate Sake Flight is amazing!

  by Cassandra

  
  

•  Order the Edamame with garlic soy!

  by Dane H.

  
  

•  Order the Ozumo roll!

  by Dane H.

  
  

•  Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.

  by Ian S.

  
  

•  Try the Sorbets (via @Foodspotting)

  by Patrick R.

  
  

•  Original sushi restaurant. The sashimi salad is really good!

  by Lamia A.

  
  

•  They have Happy Hour on weekdays from 4-6pm.

  by Parker D.

  
  

•  Hibbs is the waiter to request..black cod entree is excellent.

  by Ron R.

  
  

•  The black cod is to die for!

  by Johnny O.

  
  

•  Try the Shining Star. It's great for those who love champagne!

  by Irina I.

  
  

•  Best sushi I have had in a long time. A-MAZ-ing!

  by Jake A.

  
  

•  Try a bit of everything as the sushi and sashimi is the best! Plus the lychee martini is to die for.

  by Natalia V.

  
  

•  I just love this place. Knowledgable staff, great food and service.

  by Lisa E.

  
  

•  Dohyo! Amazing!

  by Karina F.

  
  

•  Try the Sacho Roll - Lobster wrapped in Tuna with mango. (via @Foodspotting)

  by Deny K.

  
  

•  They have a long and late happy hour. The miso eggplant appetizer is amazing.

  by Zachary R.

  
  

•  It's a bit expensive, but well worth it. A couple of beers and a load of sushi for 3 people came to $120. Great sushi

  by Jason

  
  

•  If I lived here, I'd live here. 'Nuff said

  by Dennis S.

  
  

•  The signature dishes here are excellent. Trust the waiter.

  by Steve H.

  
  

•  Happy hour is 4-6pm

  by Lily P.

  
  

•  Good atmosphere, mediocre food, high prices

  by Roham G.

  
  

•  I really liked the sashimis. And the cooks are from Japan:)

  by Комманданте Ч.

  
  

•  Definitely try the beef Tataki and the burikama (yellow tail). Spectacular!

  by Mario S.

  
  

•  Do the Dohyo and add a Bucho... Perfect combo!

  by Noah M.

  
  

•  Best salmon belly and rice pudding!!

  by Marisa R.

  
  

•  Try to wagyu

  by Shirley L.

  
  

•  Best sushi I've had in San Francisco. But pricey - glad my date's having a good year.

  by Elissa S.

  
  

•  Try the Chocolate Fondue (via @Foodspotting)

  by Steve F.