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Boulevard Restaurant



1 Mission Street
San Francisco, CA 94105

View more San Francisco restaurants

(415) 543-6084

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
  • Thursday: 11:30 am - 2:00 pm, 5:30 pm - 10:30 pm
  • Friday: 11:30 am - 2:00 pm, 5:30 pm - 10:30 pm
  • Saturday: 5:30 pm - 10:30 pm

All Boulevard Restaurant locations

Cuisine: American Restaurants, Bars

View more restaurants at exit 2c b on I-80.


4.7 of 5.0 from 127 reviews


price range:more than $50

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Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA
  • Boulevard Restaurant in San Francisco, CA

Boulevard Restaurant Reviews

Add your review for Boulevard Restaurant.

  • sierrabound2004 reviewJust returned from San Francisco. Boulevard Restaurant was the highlight of our trip. The `corn soup` was fantastic and filled with delicious sweet corn and crab and shrimp. The sea bass entree was divine. The chocolate memories dessert was the best this chocoholic has even eaten. What a meal!!!!!

    44444 by sierrabound2004


  • dalindoff reviewdont listen 2 me im just making this all up...hahah i never even been 2 california

    11111 by dalindoff


  • bob8 reviewMy wife and I had heard great things about this restuarant. We had reservations for 9:30 we were seated at 11:00 and informed we had to order quickly because the grill was closing. My wife's meal was O.K. Mine was so salty it was unedible. The management was apologetic, but we felt railroaded, tired, and dissappointed by this well known eatery.

    11111 by bob8


  • natandgosha reviewWonderfully creative meal. Great service, friendlt staff. Can't wait to go back.

    44444 by natandgosha


  • sierrabound2004 reviewWonderfully creative meal. Great service, friendlt staff. Can't wait to go back.

    44444 by sierrabound2004


  • oskar_5_28 reviewThe food was good - but the prices on this website desperately need to be updated. The range was $24 - $32 for entrees - a far cry from the $12-$20 that is currently being posted.

    44444 by oskar_5_28


  • lar reviewOne of the best meals I've ever had -- my husband and I ate there while in SF on our honeymoon. A truly memorable meal, and beautiful atmosphere. One of SF's most highly rated restaurants. I'd say the average meal is more expensive, though, than this site suggests, above $20 per entree, but well worth it!

    44444 by lar


  • mcconnellgladys reviewLiving in San Francsico for 5 years, this is hands down my favorite restaurant. Great service, Great Food, and Great Atmosphere what more can you ask for!

    44444 by mcconnellgladys


  • Jordan M.Stuffed squash blossoms at this SF institution are a thing of fried beauty. Also: halibut, risotto, burger.

    55555 by Jordan M.


  • Papa SExpensive and worth it. Delicious Filet Mignon. Good cocktails and great service.

    55555 by Papa S


  • J T2016Chron100: Specialties: Dungeness crab salad; local petrale sole with changing accompaniments; wood-oven roasted pork chop; any dessert. Woah yum Californian!

    55555 by J T


  • Julie NBest mixed drinks In the area. Food is amazing too.

    55555 by Julie N


  • Joe R.Everything. Excellent service and food. Very expensive

    55555 by Joe R.


  • Alex AEverything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

    55555 by Alex A


  • Joaquin TDelicioso el Bavette. Pidanlo con aguacate. Me encantó el servicio, meseros súper atentos.

    55555 by Joaquin T


  • Mike N.One of the best restaurants in San Francisco

    55555 by Mike N.


  • Melon L.Amazing wine menu. Get crab, ahi anything and of course, the porkchops.

    55555 by Melon L.


  • Gavin M.Fantastic, a great place. Wine selection was awesome. Highly recommended...

    55555 by Gavin M.


  • Jessica J.A lot of great whiskey and bourbon. Also, great dessert

    55555 by Jessica J.


  • Andre AMurabuto Pork Chop was amazing!

    55555 by Andre A


  • Fran HTuna tartar was quite good. Liked how they balanced textures between crunch seaweed and the tartart.

    55555 by Fran H


  • Hannah G.Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer!

    55555 by Hannah G.


  • Thomas CGreat old school restaurant with modern inspired food.

    55555 by Thomas C


  • Cameron WylieThe scallops were delicious. The service was OK. The interior is beautiful.

    55555 by Cameron Wylie


  • Ting AGreat Lunch value. (Average lunch entrée: $22.50 according tothrillist.com)

    55555 by Ting A


  • James H.Wood oven roasted chicken salad. Lots of goodness in there.

    55555 by James H.


  • Megan DeWittThe service is top notch and so is the entire menu

    55555 by Megan DeWitt


  • Jessica L.The petrole sole was delicious. Also tried the lobster bisque, nice.

    55555 by Jessica L.


  • Karina GBeautifull

    55555 by Karina G


  • Sydney O.Octopus. That is all you need to know. Baller wine list and the sommelier is AMAZING.

    55555 by Sydney O.


  • Jacques DGood and consistent execution. French cuisine with a Californian touch. Worth the expense.

    55555 by Jacques D


  • Angela Z.The swordfish was *excellent*. Highly recommend! Probably best for an expense account meal.

    55555 by Angela Z.


  • Pablo K.A good if not remarkable French restaurant near the embarcadero

    55555 by Pablo K.


  • Craig V.Everything is pretty good, not amazing. A bit too stuffy and traditional for my tastes. Better food & experiences to be had elsewhere.

    55555 by Craig V.


  • Eugenia GAmazing foie gras

    55555 by Eugenia G


  • Moving Brands K"(Timeout best)"

    55555 by Moving Brands K


  • TripExpert E"Chef Nancy Oakes has an easy touch with classics like simple juicy pork chops... and ends East–West coastal rivalries with Maine lobster stuffed inside California squid." -Lonely Planet on TripExpert

    55555 by TripExpert E


  • Paul R(Timeout best)

    55555 by Paul R


  • ®yka- 승.pricy but very good :) $50 filet mignon was pretty tasty. pork prime rib chop was good too. Must try their dessert!! - black forest, apple tart, n butterscotch pudding :)

    55555 by ®yka- 승.


  • Ashok L.Ask for the Vegetarian options. It is off menu. Delicious food, amazing cocktails, great ambience. Desserts are too die for here. My wife loved them so much that she ordered 4 different ones.

    55555 by Ashok L.


  • Mallory StantonHad the truffled sea scallops and wild salmon. All was divine and the service was impeccable.

    55555 by Mallory Stanton


  • Geoff R.Pretty good but not sure how this place ever got a Michelin star.

    33333 by Geoff R.


  • Mark DanielAwesome food and service.

    55555 by Mark Daniel


  • Corners TavernNever disappointing. We are always impressed by the incredible food here.

    55555 by Corners Tavern


  • Frances JamesUpscale, expensive, supposed to be great. Classic SF

    55555 by Frances James


  • Juanjo PerazzoBerkshire Pork is a must!

    55555 by Juanjo Perazzo


  • Lindsay RoseAbsolutely wonderful fine dining. One of the best in the area. Very professional wait staff, pretty bar, gorgeous interior. Dress nicely, make a reservation, enjoy!

    55555 by Lindsay Rose


  • Frances JamesUpscale, expensive, supposed to be great. Classic SF

    55555 by Frances James


  • James H.Seared sea scallops, fresh shelling bean, lobster mushroom, chorizo, blurred fondue.

    55555 by James H.


  • SFGateHead to Boulevard for dinner and be sure to order the fries. They're double fried and then dusted with potato flour for extra flavor and crunch. They're some of the best fries in SF.

    55555 by SFGate


  • Harlan H.The quail was phenomenal

    55555 by Harlan H.


  • Ben CoffeePerfect service, elegant atmosphere, exquisite food. Great for a special occasion.

    55555 by Ben Coffee


  • Mischief OLamb, wine, fruit

    55555 by Mischief O


  • Peter CamilleriGreat food

    55555 by Peter Camilleri


  • Dibyendu 'Dev' NathAwesome soft shell crab starter

    55555 by Dibyendu 'Dev' Nath


  • Briana H.Salmon was amazing!!!

    55555 by Briana H.


  • Skip M.the beef is great

    55555 by Skip M.


  • Esin ImerThe food is so delicious! Try out the swordfish if you like fish. When it comes to cocktails, the mojito is really good!

    55555 by Esin Imer


  • CNNTouting itself as “one of the most popular restaurants in America” (we don’t necessarily disagree), Boulevard is among the best places in the City to close a business deal or a new romance.

    55555 by CNN


  • SFGateWood-oven roasted pork chop is always on the menu, but accompaniments change; recently it was gnochetti with wild boar Bolognese with rosemary chocolate and truffled pecorino cheese.

    55555 by SFGate


  • SFGateSpecialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska.

    55555 by SFGate


  • Euan MackayVery nice wine list, good atmosphere. Busy.

    55555 by Euan Mackay


  • Alex M.Cocktails: Moscow Mule & the Frisco; Starters: Seared Scallops & the Calamari with Octopus; Entree: Sea Bass over Risotto; Dessert: Red Velvet ice cream Bon Bons & Buffalo Cheesecake! Delish!

    55555 by Alex M.


  • Вивиан ФламбергIce cream "French oak" is fantastic! *___*

    55555 by Вивиан Фламберг


  • Karelia VargasParking is hard here so I recommend valet parking, which is right up front. Also great starters!

    55555 by Karelia Vargas


  • Ashley Jiwon JooSmaller than normal portion, not the Tourist portion. Should remember when you order food. =)

    33333 by Ashley Jiwon Joo


  • R RThe apple and kale salad was super delicious

    55555 by R R


  • Joe R.Great burger

    55555 by Joe R.


  • Amy J.Try the Beecher's Cheddar And Apple Salad (via @Foodspotting)

    55555 by Amy J.


  • Michelin Travel & LifestyleHomey flavors and unexpected touches abound in chorizo with seared scallops or pork short ribs with kabocha squash. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • LaurenThe steak melts in your mouth. Dress up nice and don't be late for your reservation. This place is high class, high quality - so go with high expectations.

    55555 by Lauren


  • Hanh L.The Filet Mignon, Moscow Mule, Golden Boy Smash, and truffle tagliatelle were amazing!!!

    55555 by Hanh L.


  • John S.Mmmmmmm.... Burger.....

    55555 by John S.


  • Mark B.Make sure to ask for Sommelier Robert's recommendations.

    55555 by Mark B.


  • Scott M.Ask for local honeycomb on the cheese plate.

    55555 by Scott M.


  • Dimitri P.The restaurant clearly deserves to be named one of the best, if not simply the best, restaurants in San Francisco thanks to its service, attitude, cooking and atmosphere

    55555 by Dimitri P.


  • Maxim K.Еда крайне вкусная. Однако необходимо заранее бронировать столик.

    55555 by Maxim K.


  • AlexSomething amazing they do with the lamb, worth everything

    55555 by Alex


  • Dan M.I recommend according the pork chop.

    55555 by Dan M.


  • james b.Go someplace else

    11111 by james b.


  • Doug Z.Order whatever, it's all perfect, you're safe ;)

    55555 by Doug Z.


  • Carmen M.Their burger is listed as one of the 5 best in the bay

    55555 by Carmen M.


  • Selin T.just delicious....

    55555 by Selin T.


  • Elena C.Have the signature drink, the Boulevard!

    33333 by Elena C.


  • Hana N.Feeling hungry, crabby, and douchey? :) Their soft shell crab is ridiculously tasty. Order it and save some for me. No, actually... Invite me immediately!

    55555 by Hana N.


  • Keenan S.They started serving a new vegetarian fish. Delicious, definitely try it out.

    55555 by Keenan S.


  • Natalie L.Try the Brown Sugar Custard (via @Foodspotting)

    55555 by Natalie L.


  • Natalie L.Try the Halibut (via @Foodspotting)

    55555 by Natalie L.


  • Rob G.Get the Moscow Mule. They do it right and serve it up in a chilled copper cup!

    55555 by Rob G.


  • Melissa D.Definitely one of my favorite Michelin-starred restaurants. Order something from each course. Go big or go home!

    55555 by Melissa D.


  • Joey F.Amazing food all around. You get a great view of the production line sitting at the chefs counter.

    55555 by Joey F.


  • Terry L.Jeff is the best waiter. Absolutely awesome !

    55555 by Terry L.


  • Spencer F.Classic. Good food. Open kitchen.

    55555 by Spencer F.


  • Player01Try the Filet Mignon - Uhnn (via @Foodspotting)

    55555 by Player01


  • Randall S.Try the lamb, it's amazing!

    55555 by Randall S.


  • Melonie F.The Kobe beef burger is awesome .... Perfectly prepared! The Waiter Keith is a perfect match for our personalities.

    55555 by Melonie F.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Aneel R.asdfasdf asdf asdf asdf

    22222 by Aneel R.


  • Debbie F.Try the crisp for dessert, definitely worth the calories!

    55555 by Debbie F.


  • Shelly C.Try the scallops, lobster ravioli, calamari stuffed w/ short ribs, & tuna tartar!

    55555 by Shelly C.


  • James H.Try the Heirloom Tomato, Arugula & Burrata Salad - This is the heirloom tomato salad to beat.

    55555 by James H.


  • Chris G.Can't go wrong here as long as someone else is paying the bill

    33333 by Chris G.


  • Albert E.menu change every weeks following season

    55555 by Albert E.


  • Jessica C.You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

    55555 by Jessica C.


  • Ekaterina O.Salad with buratta is with mozzarella and waiter will tell you:"we change thus every day". Meat is really good.

    55555 by Ekaterina O.


  • Gilt CityChef Oakes invites Gilt City members to the 24th annual Star Chefs & Vintners Gala on May 15. Aside from great food and a good cause, an opulent goodie bag brings the celebration home.

    55555 by Gilt City


  • Annette S.Ethan is awesome! Definitely go with his recommendations! CLASSIC!

    55555 by Annette S.


  • jon a.Request Ethan as your waiter. He's worked here for 17 years. Super honest with great recommendations.

    55555 by jon a.


  • The Daily MealEven on the busiest nights, you're likely to still get a table at the bar - highly recommended as Boulevard fills up fast and thoroughly. Refreshing fine dining, with no foams, gels or whistles.

    55555 by The Daily Meal


  • Erik JSit at the chef's counter and trust the staff's recs. Enjoy.

    55555 by Erik J


  • allqi Ehow is it nice?

    55555 by allqi E


  • Tom B.A special place

    55555 by Tom B.


  • @A.G. Wine - iPhone/iPadReally nice selection of half bottles. Tough to beat the Chateau La Garde from Pessac-Leognan (Graves, Bordeaux) from the excellent 2005 vintage. Minty nose and classic cedar box notes. Great value!

    55555 by @A.G. Wine - iPhone/iPad


  • Geof L.Best over all restaurant in SF...you can't go wrong with anything on that menu...if you want a cool private dinning experience the Wine Vault Room is awesome.

    55555 by Geof L.


  • Trumer P.If you're a fan of foie gras, then this is the place for you. (It's not like they just give away those Michelin stars!)

    33333 by Trumer P.


  • Gina G.Simply delicious.

    55555 by Gina G.


  • Bloomingdale'sLike its much-vaunted wine vault, this Embarcadero icon only improves with age. If the Art Nouveau décor doesn’t get you, Nancy Oakes’ cuisine and the sweet staff serving it surely will.

    55555 by Bloomingdale's


  • Paolo E.zagat rated

    33333 by Paolo E.


  • Justin S.Great meal...though Tim was not an amazing server...poor experience.

    55555 by Justin S.


  • Gilles AAmachi carpacio is one of the best (if not the best) I've had in SF

    55555 by Gilles A


  • Tyrone PExcellent restaurant; try lunch first

    55555 by Tyrone P


  • NathanTwo words: Foie gras

    55555 by Nathan


  • chris EIf you can, sit at the counter in front of the cooks.

    33333 by chris E


  • Howard F.great atmosphere and great food in an azimg old building.

    55555 by Howard F.


  • Doug C.Order their soups...always good!

    55555 by Doug C.


  • Sharon W.Order a cheese plate after dinner instead of a traditional dessert. Savor the bread, toasted almonds, grapes, and figs.

    55555 by Sharon W.


  • Patty M.Went there with Mark a few weekends ago. I don't even remember what we had, but it was delicious. Good service and atmosphere as well.

    55555 by Patty M.


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