Frascati Restaurant

Frascati Restaurant Reviews

Add your review for Frascati Restaurant.

• The Maple Leaf Duck Breast is melt-in-your-mouth moist and served atop crispy duck confit hash, mache-roasted grape salad, fennel and huckleberry jus.

  by Reserve A

  
  

• Gnocchi was meh. Average dishes overall.

  by Craig V.

  
  

• WOW. Just wow. Amazing gnocchi appetizer, braised short rib, and BLACK AND WHITE BREAD PUDDING WITH HAZELNUT ICE CREAM. 10 stars!

  by Tarra M.

  
  

• Six of us had dinner here and every single dish was exceptional. Thanks!

  by Sally Cedar

  
  

• Pork deliciaaaa

  by Johanna Lacouture

  
  

• Excellent food, nice atmosphere, friendly service and a surprise dessert on the house. The menu is limited but adequate. We had the Gnocchi, Chicken and Pappardelle Ragu dishes. All cooked perfectly.

  by Elina ✈

  
  

• Delicious upscale italian. Definitely recommend.

  by Diana Robinson

  
  

• Octopus salad could be one of the top 10 dishes in The city. Dare I say the chicken here is better than Zuni too...

  by Bryce R.

  
  

• The seabass was very savory and succulent. The mixture of the potatoes, mushrooms, and broth was a perfect blend with the filet. I would definitely get this dish again!

  by Brian Friedman

  
  

• romantic and cozy restaurant.

  by Alice Seoyeon

  
  

• Nice neighborhood spot but there are better places in the area like seven hills

  by Caroline Duffy

  
  

• - ' best panbacotta ever!

  by mosse

  
  

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  by Дарь� М.

  
  

• Burrata and tomato jam. Do it.

  by Mark B.

  
  

• Risotto, duck breast, and black&white bread pudding ftw! Esp the bread pudding!!!

  by Jung-Ah Y.

  
  

• The Burrata is fantastic! Service is superb.

  by Angelique M.

  
  

• Get the panna cotta and the house made coconut-blueberry-almond ice cream.

  by Sukhjit G.

  
  

• Absolutely adore this spot. My recommendations for vegetarians are the potato gnocchi, burrata with jam, and mushroom risotto. Also, ask your waiter to pair a good wine with your entre for you.

  by Jaya P.

  
  

• My favorite restaurant in the city.

  by Christina C.

  
  

• Everything is amazing here, fresh pasta and gnocchi are a must. Cozy but elegant atmosphere.

  by Natalie S.

  
  

• Have the risotto and pair it with a glass of Sangiovese.

  by Ben G.

  
  

• Get the homemade ice cream... Delish!

  by Catherine E.

  
  

• Order the steak tartare, followed by the duck confit salad & filet mignon. Enjoy with a Bordeaux. Finish with the bread pudding & an espresso. Perfection!

  by Alaina

  
  

• Brian (house sommelier) has put together a nice wine selection. They are also welcome wine from your own collection, and offer to waive corkage fee if you a bottle from them. Nice deal!

  by The Daily Sip

  
  

• The bartender is pretty knowledgable in wine

  by Aidan Z.

  
  

• Russian Hill. Cute 'hood. Try the warm black and white chocolate bread pudding

  by Darshy N.

  
  

• Get the Sweet Corn Risotto. Trust me. You'll be thanking me later...

  by Matt G.

  
  

• Drink this! Biondi's '05 Etna Rosso. Lighter bodied, high quality wine based on the rare nerello mascalese red grape (indigenous to the slopes of Sicily’s Mt Etna). Good fruit, w/ mineral earthiness.

  by @A.G. Wine - iPhone/iPad

  
  

• Try the Maple leaf duck breast; even if you normally don't dig duck, you'll dig into this!

  by Nixie P.

  
  

• Duck confit salad... HEAVEN

  by Este S.

  
  

• Anyone dining here MUST order the black & white chocolate bread pudding for desert. To not do so is a sin. To do so is an even greater but far more delicious sin.

  by Ashley M.

  
  

• Romantic non-touristy gem in Russian Hill. Request a table in the front windows and watch the cable cars go by!

  by Heather M.

  
  

• order a bottle of brunello, the gnocchi, chicken and risotto. Enjoy.

  by Shadi M.