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Acquerello Restaurant



1722 Sacramento Street
San Francisco, CA 94109

View more San Francisco restaurants

(415) 567-5432

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:30 pm - 9:30 pm
  • Wednesday: 5:30 pm - 9:30 pm
  • Thursday: 5:30 pm - 9:30 pm
  • Friday: 5:30 pm - 9:30 pm
  • Saturday: 5:30 pm - 9:30 pm

Cuisine: American Restaurants, Italian Restaurants, Most Romantic Restaurants


4.5 of 5.0 from 38 reviews


price range:more than $50

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Acquerello Restaurant Reviews

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  • edwardchilders reviewA hidden gem, undiscovered by many San Franciscans. Perfect for any special occasion, although its wonderful anytime you want to be pampered. Restaurant was formerly an old church. Modern Italian cooking, anything on the menu is recommended.

    44444 by edwardchilders


  • gerante reviewAfter visiting twice I can say that Acquerello can deliver! Excellent food, great service, wonderful wines. But, it is expensive.This is a temple for great food and service. If you want a hipster restaurant--don't come here-- please.

    44444 by gerante


  • alexchan reviewSomething in my food was moving and it wasn't supposed to be. Then they tried making us pay for the `delicacy` anyway, suggesting that we put it the salad. Awful experience, ridiculous people.

    22222 by alexchan


  • brettcurlee reviewterrible service: rude, rude, rude. San Francisco has about 500 better restaurants.

    11111 by brettcurlee


  • Amy YAmazing italian. The ridged pasta is a must

    55555 by Amy Y


  • Felipe OchoaI was there with good friends who made the food taste even better. Scottish salmon and Risotto were great.

    55555 by Felipe Ochoa


  • Shantanu JoshiIt's hard to go wrong. Everything's spectacular here.

    55555 by Shantanu Joshi


  • Carlos A.The place is top notch, however I feel La Folie is better in the same price range

    55555 by Carlos A.


  • SFistThe classic Parmesan budino (described by Michael Bauer as the finest, most exquisite custard, surrounded by tiny greens and topped with black truffle caviar) is a must ... as is a fat wallet.

    55555 by SFist


  • SFGateSpecialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.

    55555 by SFGate


  • SFGateDiners select three to five courses. There's also a six-course tasting of the restaurant's signature dishes for $95; wine pairings are $75.

    55555 by SFGate


  • Auzzie YazdBest biscotti

    55555 by Auzzie Yazd


  • Lydia KEverything here will@blow your mind! ❤️💗😍

    55555 by Lydia K


  • JamesA slice of heaven!

    55555 by James


  • Michelin Travel & LifestyleRemember to save room for the mignardise cart laden with exquisite cookies, chocolates, lollipops, and caramels. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Juri T.Try passion fruit jelly from their complimentary sweets cart. And the macaroons!

    55555 by Juri T.


  • Mario S.Apparently a cancelled reservation will set you back $50 a person. Be warned.

    22222 by Mario S.


  • Vanessa S.Is The Best. But a lot expensive. Enjoy each second.

    55555 by Vanessa S.


  • Hugo B.Zagat 28, 1 Michelin star

    55555 by Hugo B.


  • Anton S.Faux gras ridged pasta is on 7x7's Big Eat 2013.

    33333 by Anton S.


  • Joel A.Faux gras ridged pasta

    22222 by Joel A.


  • Alice Z.Call for an "anniversary dinner" to sit at a corner table for a view of the entire restaurant. Save room for mini dessert selection to finish your meal - fruit tart and carrot cake macaron are best!

    55555 by Alice Z.


  • Helen W.Delicious! The lobster panzerotti and ridged pasta with foie gras are heaven!

    55555 by Helen W.


  • Stephanie L.You can't go wrong every dish was perfect. My favorite was the gnocchi.

    55555 by Stephanie L.


  • Luis V.Recommended by Wine Spectator (so perfect for visiting parents who are into wine).

    55555 by Luis V.


  • A D.Fancy dinner time- dressing up suggested so that you don't feel out of place.

    55555 by A D.


  • Mark H.Probably the most thoughtful wine pairings in the city. Tasting menu all the way.

    55555 by Mark H.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Mike B.GREAT place for a romantic date! The service is over the top! If you ever want to see what it feels like to be pampered, eat at Acquarello!!

    55555 by Mike B.


  • Wendy H.best dining experience ever!

    55555 by Wendy H.


  • Michelin Travel & LifestyleChef Suzette Gresham-Tognetti’s refined Italian cuisine is exquisite, but don’t miss out on the superb wine service and enjoy some exciting Italian varietals. - Inspector

    55555 by Michelin Travel & Lifestyle


  • Ian R.The pasta with foie gras-induced sauce is beyond amazing!

    55555 by Ian R.


  • VineCrowdWinemaker's choice: "... if I simply want to sit down, not make any decisions, get a terrific wine education, have wonderful food, and be taken care I go to Aquerello." Tyler Thomas

    55555 by VineCrowd


  • VineCrowdDon't miss the pork loin wrapped in pancetta with roasted corn, potato sauce, and clam 'salsa verde.' It goes great with a bottle of 2009 Donelan 'Two Brothers' Pinot Noir.

    55555 by VineCrowd


  • Showtime NetworkA jacket is suggested. We wonder if a papal robe would suffice…

    33333 by Showtime Network


  • BravoWow, what an experience. It is more of a special occasion place but food and service will wow you. -Tim Nugent, Top Chef Just Desserts

    55555 by Bravo


  • Denaya D.Thank you Alaina!

    55555 by Denaya D.


  • Jayjay J.You must order the Foie Gras Ridged Pasta. YOU MUST!!!

    55555 by Jayjay J.


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