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1722 Sacramento Street
San Francisco, CA 94109
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- Sunday: Closed
- Monday: Closed
- Tuesday: 5:30 pm - 9:30 pm
- Wednesday: 5:30 pm - 9:30 pm
- Thursday: 5:30 pm - 9:30 pm
- Friday: 5:30 pm - 9:30 pm
- Saturday: 5:30 pm - 9:30 pm
4.7 of 5.0 from 34 reviews
price range:more than $50
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Acquerello Restaurant Reviews
Amazing italian. The ridged pasta is a must
by Amy Y
I was there with good friends who made the food taste even better. Scottish salmon and Risotto were great.
by Felipe Ochoa
It's hard to go wrong. Everything's spectacular here.
by Shantanu Joshi
The place is top notch, however I feel La Folie is better in the same price range
by Carlos A.
The classic Parmesan budino (described by Michael Bauer as the finest, most exquisite custard, surrounded by tiny greens and topped with black truffle caviar) is a must ... as is a fat wallet.
Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.
Diners select three to five courses. There's also a six-course tasting of the restaurant's signature dishes for $95; wine pairings are $75.
by Auzzie Yazd
Everything here will@blow your mind! ❤️💗😍
by Lydia K
A slice of heaven!
Remember to save room for the mignardise cart laden with exquisite cookies, chocolates, lollipops, and caramels. – Green Guide Editor
by Michelin Travel & Lifestyle
Try passion fruit jelly from their complimentary sweets cart. And the macaroons!
by Juri T.
Apparently a cancelled reservation will set you back $50 a person. Be warned.
by Mario S.
Is The Best. But a lot expensive. Enjoy each second.
by Vanessa S.
Zagat 28, 1 Michelin star
by Hugo B.
Faux gras ridged pasta is on 7x7's Big Eat 2013.
by Anton S.
Faux gras ridged pasta
by Joel A.
Call for an "anniversary dinner" to sit at a corner table for a view of the entire restaurant. Save room for mini dessert selection to finish your meal - fruit tart and carrot cake macaron are best!
by Alice Z.
Delicious! The lobster panzerotti and ridged pasta with foie gras are heaven!
by Helen W.
You can't go wrong every dish was perfect. My favorite was the gnocchi.
by Stephanie L.
Recommended by Wine Spectator (so perfect for visiting parents who are into wine).
by Luis V.
Fancy dinner time- dressing up suggested so that you don't feel out of place.
by A D.
Probably the most thoughtful wine pairings in the city. Tasting menu all the way.
by Mark H.
One Michelin star.
by La Dolce Vita
GREAT place for a romantic date! The service is over the top! If you ever want to see what it feels like to be pampered, eat at Acquarello!!
by Mike B.
best dining experience ever!
by Wendy H.
Chef Suzette Gresham-Tognetti’s refined Italian cuisine is exquisite, but don’t miss out on the superb wine service and enjoy some exciting Italian varietals. - Inspector
by Michelin Travel & Lifestyle
The pasta with foie gras-induced sauce is beyond amazing!
by Ian R.
Winemaker's choice: "... if I simply want to sit down, not make any decisions, get a terrific wine education, have wonderful food, and be taken care I go to Aquerello." Tyler Thomas
Don't miss the pork loin wrapped in pancetta with roasted corn, potato sauce, and clam 'salsa verde.' It goes great with a bottle of 2009 Donelan 'Two Brothers' Pinot Noir.
A jacket is suggested. We wonder if a papal robe would suffice…
by Showtime Network
Wow, what an experience. It is more of a special occasion place but food and service will wow you. -Tim Nugent, Top Chef Just Desserts
Thank you Alaina!
by Denaya D.
You must order the Foie Gras Ridged Pasta. YOU MUST!!!
by Jayjay J.