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Quince Restaurant



1701 Octavia Street
San Francisco, CA 94109

View more San Francisco restaurants

(415) 775-8500

Hours

  • Sunday: Closed
  • Monday: 0:11 am - 12:00 pm, 5:30 pm - 10:00 pm
  • Tuesday: 0:11 am - 12:00 pm, 5:30 pm - 10:00 pm
  • Wednesday: 0:11 am - 12:00 pm, 5:30 pm - 10:00 pm
  • Thursday: 0:11 am - 12:00 pm, 5:30 pm - 10:00 pm
  • Friday: 0:11 am - 12:00 pm, 5:30 pm - 10:00 pm
  • Saturday: 12:00 pm - 12:00 pm, 5:30 pm - 10:00 pm

Cuisine: French Restaurants, Italian Restaurants, Most Romantic Restaurants


4.9 of 5.0 from 74 reviews


price range:more than $50

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Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA
  • Quince Restaurant in San Francisco, CA

Quince Restaurant Reviews

Add your review for Quince Restaurant.

  • Anthony L.Awesome staff and food! Ask to enjoy one of your dishes in the kitchen if possible.

    55555 by Anthony L.


  • Rachel AThe best of the SF fine dining options

    55555 by Rachel A


  • Kelly WongGreat service, food was delicious, wine pairing was good. Ask for a tour of the kitchen!

    55555 by Kelly Wong


  • Carlos RWow, formidable!

    55555 by Carlos R


  • Carlos RFormidable lugar, 3 estrellas Michelin

    55555 by Carlos R


  • Yaron Z.The food is amazing, the service is phenomenal

    55555 by Yaron Z.


  • Pavan CAmazing experience .The presentation ,cutlery ,plates were very innovative. We loved both the pescatarian and vegetarian dishes. Intermittent pauses between few dishes were a little too long.

    55555 by Pavan C


  • Bogdan aFood and service are outstanding

    55555 by Bogdan a


  • Arthur JGo during the winter when they have white truffles and get the supplement.

    55555 by Arthur J


  • jansen chowMy favorite part of the dinner was actually their cheese and desert, creative dish throughout and excellent service

    55555 by jansen chow


  • Max LPastas are the highlight, overall a fantastic dinner here.

    55555 by Max L


  • Dean N.tasting menu is eclectic. no story. like different chefs with varying degree of ability. first four courses were amazing, last were like a child made them.

    55555 by Dean N.


  • Michael EAmazing food and artful presentation, a dizzying wine list with professional attentiveness.

    55555 by Michael E


  • Micaela v.Delicious champagne, food, wonderful service!

    55555 by Micaela v.


  • Robin F.The most amazing dining experience from the inventive, original dishes, the drinks, and the attentive service--all five stars+

    55555 by Robin F.


  • TripExpert EChef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert

    55555 by TripExpert E


  • Leah G.Truffle scrambled eggs.

    55555 by Leah G.


  • EpicuriousPastas are handmade, and just about everything else is culled from nearby farms.

    55555 by Epicurious


  • Roberto CosenzaExpensive but an experience of a lifetime I'd you can afford it

    55555 by Roberto Cosenza


  • megan m.If you don't like delicately made pieces of tasty perfection with white glove service, then don't come here & save the seat for me! Everything is perfectly orchestrated !!!

    55555 by megan m.


  • EaterGrab dinner at Quince for their 10th Annual Truffle Series tonight. Have a seat in their newly renovated dining room for a five- or nine-course tasting menu. Reservations required.

    55555 by Eater


  • Stephen R.Great food with interesting combinations. Good service - the maitre d was excellent

    55555 by Stephen R.


  • c0uPGood vegetarian tasting menu!

    55555 by c0uP


  • RisaGo with the garden tasting menu (instead of the Quince menu). It's an exciting take on seasonal CA cuisine that is gorgeous & delicious. (White truffle upgrade is def worth it if they're in season!)

    55555 by Risa


  • Ketil AGreat SF restaurant, higly recommended

    55555 by Ketil A


  • SFistChef Michael Tusk's classy & gleaming Jackson Square spot has been a fav of celebrities passing through town, including food-loving Julia Roberts who had a birthday dinner here a couple years back.

    55555 by SFist


  • Daniel BouludOrder some pasta! I had dinner here once with Paul Bocuse and Chef Michael Tusk made 15 different pastas for us. And don’t forget the truffles!

    55555 by Daniel Boulud


  • Jason H.Excellent food and invisible (in a good way) service that you'll match every other restaurant against.

    55555 by Jason H.


  • Jen V.This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

    55555 by Jen V.


  • Jordan K.Recently awarded a second Michelin star. When in doubt, go for the longer tasting menu! (Never have I been so satisfied with a vegetarian option.)

    55555 by Jordan K.


  • The Cup M8oz paper cups are perfect for coffee!

    55555 by The Cup M


  • La Dolce VitaThree Michelin stars.

    55555 by La Dolce Vita


  • Michelin Travel & LifestyleThe prix-fixe offers seasonal ingredients in perfectly cooked, complex combinations. House made pastas are a highlight. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • 🎀Ying🎀Make it a priority to come here! Best service from all the wait staff and the food was just amazing! Have the blind wine tasting with your food as well

    55555 by 🎀Ying🎀


  • CynthiaCome prepared to eat and drink some of the best concoctions around. It was a night I'll never forget.

    55555 by Cynthia


  • Michael GebraelOut of this world.

    55555 by Michael Gebrael


  • HeatWe are very lucky to have Quince so close, as many need to travel across town to indulge this way. Make sure the expense is pre-approved. Or better yet, bring Elder.

    55555 by Heat


  • Matteo F.Superior dining.

    55555 by Matteo F.


  • Raphaela CoheeOrder anything. Your mind will be blown! It was our anniversary and they had "happy anniversary" on our menus!!!

    55555 by Raphaela Cohee


  • Hugo B.Zagat 26, 1 Michelin star

    55555 by Hugo B.


  • Anton S.Try the agnolotti.

    55555 by Anton S.


  • The Culinary Institute of AmericaYou'll never leave hungry - if you can leave at all! Executive Chef Michael Tusk is a culinary mastermind who discovered his passion at the CIA.

    55555 by The Culinary Institute of America


  • Gabrielle MGlorious and amazing. If you let them know you are celebrating something they take amazingly good care of you! Also the sommelier is one of the best I have experienced. She knows her stuff!!!

    55555 by Gabrielle M


  • Tasting TableOrder the mignardise plate. A towering dessert, it is itself worth the price of admission:

    55555 by Tasting Table


  • Liz D.Try the "Scotch and Cheese": three pairings of cheeses and scotch.

    55555 by Liz D.


  • Jose M.Number one so far. Just perfect service, food and outfit. Perhaps too much perfectionist.

    55555 by Jose M.


  • Jane C.VERY delicious Italian restaurant. This is def fine dining so it's not cheap. Reservations should be made well in advance. Ask for experimental wine pairings. You'll be amazed!

    55555 by Jane C.


  • martin rogardReally great wines and service

    55555 by martin rogard


  • Exclusive ResortsBeautiful, formal room that is great for a special celebration or just because. There is a prix fixe menu and a la carte options. The pasta course is not to be missed.

    55555 by Exclusive Resorts


  • Sandra P.One of the best restaurants is SFO. The 4 plates menu is awesome. Try the CRUDO, then the Tagliateli, the Duck and the Pear as dessert. Best choice: wine pairing with the tips of the sommelier.

    55555 by Sandra P.


  • Alex's LemonadeAre you a FOODIE? Then join us and Chef Michael Tusk of Quince at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

    55555 by Alex's Lemonade


  • Jennifer F.Either a 4 course menu or the chefs tasting menu. Very dressy here!

    55555 by Jennifer F.


  • Exclusive ResortsBeautiful, formal room that is great for a special celebration. There is a prix fixe menu and a la carte options, but the pasta course is not to be missed.

    55555 by Exclusive Resorts


  • A.J. B.the wine list here is stellar, the food, mesmerizing. A must if you are in SF.

    55555 by A.J. B.


  • Laura V.Note to NYC foodies: bathrooms are unisex...gross. Dress code means nothing here. Leave the jeans at home please. And if they get u a cab, expect to pay wait fees of ill mannered cabbies.

    33333 by Laura V.


  • Wladi M.great service. pricey

    55555 by Wladi M.


  • Showtime NetworkFact: Quince does not mean 15 in Italian (which, by the way, is a number larger than Joffre Borgia’s age at his wedding).

    33333 by Showtime Network


  • Erin S.Make a casual dinner out of primis and pastas at the bar. If you're feeling fancy let the handsome bartenders do some wine pairings for you.

    55555 by Erin S.


  • Lynnet S.This place was fabulous! The variety of cheese is amazing! Great wine list & the food is outstanding! 4 stars!

    55555 by Lynnet S.


  • SF WeeklySF Weekly's Best of Winner 2010 - Editorial Pick - BEST-LOOKING PASTA DISH, THE TIMBALLO DI MACCHERONI

    55555 by SF Weekly


  • EaterThe Tusks took a chance on the old Myth space and simply put, hit a homerun. The new Quince has set the standard for all upcoming fine dining restaurants. [Eater 38 Member]

    55555 by Eater


  • @A.G. Wine - iPhone/iPadFor a unique white at a good price, try Primosic’s (Friuli-Venezia, Italy) white based on the little-known vitovska variety. Vitovska-based wines are full-bodied, honeyed, w/ chalky minerality.

    55555 by @A.G. Wine - iPhone/iPad


  • Toby C.hangar one dirty martini..

    22222 by Toby C.


  • Bon Appetit MagazineChef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam.

    55555 by Bon Appetit Magazine


  • A.J. B.Awesome wine list, the food is stellar, definitely a must while in SF!

    55555 by A.J. B.


  • EpicuriousHusband and wife couple run this restaurant with precision and love, dishing out local, seasonal French and Italian dishes. Be sure to make a reservation, and try the handmade pasta.

    55555 by Epicurious


  • Laura ANot so great service and food! Not worth the price.

    55555 by Laura A


  • David L.I heard it's one of the best restaurants in the City!

    55555 by David L.


  • emily m.Fettucine. Also, use the yummy lotion in the bathroom.

    33333 by emily m.


  • Beau H.Go there for a romantic birthday. Let them know ahead of time and they print a custom menu. Very cute. And the angnolotti are incredible.

    55555 by Beau H.


  • Jim K.Saddle up to the bar early in the evening when they first open and ask the bartender to suggest a drink not necessarily on the menu.

    33333 by Jim K.


  • Brent EGo the cheese over dessert. The selection is mind blowing.

    55555 by Brent E


  • 7x7 M.We've narrowed it to the agnolotti...it's #57 on 7x7's Big Eat SF 2010.

    55555 by 7x7 M.


  • Shadi M.One of the last few fine dining spots in SF I still need to try. Wish their dining room was slightly bigger and it wasn't as painful to get a reservation.

    55555 by Shadi M.


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