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House of Prime Rib



1906 Van Ness Ave
San Francisco, CA 94109

View more San Francisco restaurants

(415) 885-4605

  • Sun - 4:00pm - 10:00pm
  • Mon - Thu 5:30pm - 10:00pm
  • Fri 5:00pm - 10:00pm
  • Sat 4:00pm - 10:00pm

Cuisine: American Restaurants, Barbecue Restaurants, Bars, Coffee and Tea, Delis, Steak Restaurants


4.4 of 5.0 from 141 reviews


price range:$26 to $50

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House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA
  • House of Prime Rib in San Francisco, CA

House of Prime Rib Reviews

Add your review for House of Prime Rib.

  • ChefMozThe food is not modern, but boy is it good. The big booths, tableside preparations and amazing prime rib will transport you to a bygone era. Choose the portion, thickness and doneness of your prime rib, and enjoy all the fixings: salad prepared at table, creamed spinach, big baked potato and Yorkshire pudding--and seconds, if you can! You will feel very well taken care of.

    by ChefMoz.org


  • Duc NguyenNothing!!! And bad service

    11111 by Duc Nguyen


  • Carson C.If you are getting the King slice of prime rib, the baked potato might be too much. The mashed potatoes were a much more comfortable portion.

    33333 by Carson C.


  • Azu 🍂The English Cut 👌

    22222 by Azu 🍂


  • Sophia C.No matter what size you order, you can always ask for more

    55555 by Sophia C.


  • Amy YFairly priced for a delicious meal. Great dining experience that transports you to the 1970s

    55555 by Amy Y


  • Oleg R.Too much meat!!!

    33333 by Oleg R.


  • Henrique SaporiBrasileiros não vão achando que vão comer um steak grelhado. A carne é a mais macia que eu já comi, mas está mais para carne cozida. Se espera um prime rib grelhado maravilhoso vai se decepcionar.

    55555 by Henrique Sapori


  • Felicia LamBring your appetite. Very filling and delicious food.

    55555 by Felicia Lam


  • JJ VenturiniUltra hot horseradish with King Henry VIII. Don't forget creamed spinach!!

    55555 by JJ Venturini


  • The Tastes that Make the CityThe king henry viii cut is the best steak in SF, making our list of "The Tastes That Make the City: SF Edition."

    55555 by The Tastes that Make the City


  • JJ VenturiniTry the hottest horseradish with your prime rib. Be careful!!

    55555 by JJ Venturini


  • David RodríguezLa mejor prime rib de Estados Unidos un lugar que no se puede dejar de ir

    55555 by David Rodríguez


  • Garry T.Get the standard cut and finish it- they will hook you up for more.

    55555 by Garry T.


  • herm pugayA kind of delicious prime rib which is different from what I tried before. They give u sides too like Yorkshire pudding and creamed spinach.

    55555 by herm pugay


  • Sirma SuherThe service felt like they were trying to get us out as fast as they can. Prime rib was good; nothing too extraordinary. The sides were too salty and heavy.

    22222 by Sirma Suher


  • Lauren H.House cut, baked potato, creamed spinach, dirty martini, second slice

    33333 by Lauren H.


  • Joseph KThe House of Prime Rib!! Better than Lawry's The Prime Rib!👍 Hands Down! (Sorry Lawry's)

    55555 by Joseph K


  • Alex T.The prime rib just melts in your mouth. The salad is tossed right in front of you at your table. The staff is excellent. Mashed potatoes is perfect. Great for group outtings. Valet is pretty cheap

    55555 by Alex T.


  • TheEnigmatistYou want to eat like a king? Eat here. All you need to do is order the King Henry the VIII Cut. They'll take care of the rest.

    55555 by TheEnigmatist


  • TheEnigmatistThis restaurant is 99.9% perfection. Service,ambiance,food are awesome. The Manhattan's can be a bit light on flavor. Just order a Blanton's Bourbon to go with your prime rib. 100% perfection!

    55555 by TheEnigmatist


  • TheEnigmatistAwesome meal! Just get the King Henry the VIII Cut it's only a few bucks more. If you don't finish it,you have left overs. If you do+want more you get a 2nd smaller serving of prime rib w/more sides.

    55555 by TheEnigmatist


  • Krista VogelThe prime rib really is amazing. I couldn't finish the house cut, but it was only $2 more than the city cut, so it was worth a shot!

    55555 by Krista Vogel


  • Kyle M.It was good prime rib but don't plan on having a conversation. Really loud.

    33333 by Kyle M.


  • TV Food MapsCheck out House of Prime Rib as seen on Best Thing I Ever Ate , No Reservations

    55555 by TV Food Maps


  • Martin D. C.Prime ribs. Must get regular cuts. Do yourself a favor, Don't be cute and order three thin slices. That's not gonna be worthy of your hard earn money. Their cream spinach is superb!

    22222 by Martin D. C.


  • Nicholas BoosYou don't need a reservation at the bar and can order from the full menu, get things like salad and baked potatoes a la carte, or just enjoy a cocktail and people watch.

    55555 by Nicholas Boos


  • Chefs FeedHiro Sone, chef of Ame, eats here on his nights off. He loves the House of Prime Rib cut.

    55555 by Chefs Feed


  • James TYou don't get yer seconds, if you don't finish yer meat!

    33333 by James T


  • James TDecent Yorkshire Puddings for an American place.

    55555 by James T


  • Namita B.If you finish your steak, they'll just give you a second one! You can't take that one home though

    33333 by Namita B.


  • Slin L.House cut, medium rare, mashed potatoes and creamed spinach. Use the pure horseradish.

    55555 by Slin L.


  • John K.Try the fish (said no one ever)

    22222 by John K.


  • Valentin S.Really good prime rib! Though don't spect an steak, it's more like a roast beef.

    55555 by Valentin S.


  • Mary O.The seating in the back and side rooms is quieter. Save room for dessert!

    55555 by Mary O.


  • Keri M.Order the prime rib! :p seriously go for the biggest cut- it's only a few bucks more, great to have leftover steak and eggs for breakfast! Not the place to go if you are vegan or vegetarian at all!

    55555 by Keri M.


  • Dan B.English cut = delicious. An extra slice and side of potatoes and spinich afterwards = awesome.

    55555 by Dan B.


  • StephenGreat food. English cut prime rib, leaner cut

    55555 by Stephen


  • Javier L.Great prime rib! It's expensive but it's a place to visit at least once in your life.

    55555 by Javier L.


  • MylesSome people love Disneyland, Hawaii, Comic-Con...my favorite place in the world is House of Prime Rib

    55555 by Myles


  • Brett L.A great range of vegan tapas on their secret menu. Ask your server.

    55555 by Brett L.


  • Roman S.Which I could say I loved it but the host was incredibly bitchy and seemed bothered by the customers. Not the best foot forward so, we moved elsewhere.

    33333 by Roman S.


  • Regina W.English cut is the way to go!!!

    33333 by Regina W.


  • FrancesMartini and prime rib. The best combo!

    55555 by Frances


  • Kevin H.Get the King Henry cut. You won't be disappointed but you will be full.

    55555 by Kevin H.


  • OmriTry the King Henry VIII Cut - #rare #mashedpotatoes #creamedsoinach (via @Foodspotting)

    55555 by Omri


  • Robin T.Prime Rib yada, yada.. Epic people watching.

    33333 by Robin T.


  • Wael H.If you are ever in SF you really have to try this place. Unique experience and one of the best steaks I've ever tried.

    55555 by Wael H.


  • Bev Y.Sarah is an awesome Waitress! Tip her well, please :)

    55555 by Bev Y.


  • Bev Y.Sarah is an awesome waiters! Tip her well, please!

    55555 by Bev Y.


  • J. Colin J.Best Meal in San Fran !!!!

    55555 by J. Colin J.


  • Hana N.If you don't know... Now you know :) beautiful and tasty cow-love

    55555 by Hana N.


  • Vincent P.Can't beat the meat.

    55555 by Vincent P.


  • Vince L.Don't get the fantasy cake nothing to fantasize about

    33333 by Vince L.


  • Niall S.Holy moley.best meal ive ever had

    55555 by Niall S.


  • Charu G.I don't eat beef but the fish and sides are so delicious! Loved the chocolate fantasy cake too.

    55555 by Charu G.


  • Margie B.Be sure and come hungry!

    55555 by Margie B.


  • Kay S.Great food, perfect portions.... Only issue was I felt rushed by the waitress, like she was in a hurry to get is out of there so she could be seated again.

    33333 by Kay S.


  • Adama very meat meat meat and potatoes experience. worth doing every once in a while.

    55555 by Adam


  • Michael Y.Excellent Prime Rib, so juicy n sumptuous!! 😊😍🍴👍

    55555 by Michael Y.


  • Eddie H.The price between the King Henry and English cut is a few bucks, just get the King Henry and enjoy. I'll be back.

    55555 by Eddie H.


  • Thomas V.Absolutely great food, the meat was soft like butter!

    55555 by Thomas V.


  • David N.Try the Salad Bowl (via @Foodspotting)

    33333 by David N.


  • Kelly P.Seconds not available with city cut. However, seconds are only a small, thin slice :( Don't fill up on bread! Enjoy the stuffed baked potatoes and try to ask for half and half creamed spinach and corn

    33333 by Kelly P.


  • Jason L.English cut is the sweetest! Mashed potato and spinach over the baked potato or corn for sure.

    55555 by Jason L.


  • Reno M.Only ask for half the salad dressing...trust me it will still be more than plenty and you will have a lesser need for the defibulator

    33333 by Reno M.


  • Jeff F.Num num num num eat the medium rare

    55555 by Jeff F.


  • Jim A.Try the Prime Rib - Alice comments "I think I'm meat drunk." (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Dirty Chopin Martini - Outstanding! $8.95 for double martini and you pour it yourself. (via @Foodspotting)

    55555 by Jim A.


  • Christine K.Come with your appetite! Leave satisfied.

    55555 by Christine K.


  • Lien P.The English Cut was cooked to perfection! It was tender and juicy! I ate my leftovers the next day and it was just as good as the day before.

    55555 by Lien P.


  • Kevin U.King Henry's cut is the only cut you should get.

    33333 by Kevin U.


  • Brenda Jiwon L.really big portion! order the smallest city cut and it stilll comes with salad potatoes creamed spinach and complimentary bread! always order a glass of wine to go with your steak!

    55555 by Brenda Jiwon L.


  • Terry L.Wether you are having the Kings cut or the English cut you can't go wrong both are very very tender and flavored to perfection.

    55555 by Terry L.


  • Lijay S.They will call you out if you try to take a piece of the napkin...

    33333 by Lijay S.


  • Sheryl V.Todd is an amazing server

    55555 by Sheryl V.


  • Mitch L.Had the English cut, really tender. Bread pudding for the au jus was really great. Easily the best prime rib I've ever had.

    55555 by Mitch L.


  • Melody F.Don't eat too much bread or salad! Save room for Prime Rib, potatoes and Yorkshire pudding! Save room got dessert too! Lots to choose from!

    55555 by Melody F.


  • Bret B.King Henry. That is all.

    55555 by Bret B.


  • Jonathan Y.Good meat. The various cuts largely relate to the size of portion rather than the cut of meat. If you are more used to European sized portions you might want to go for the meal without the salad

    55555 by Jonathan Y.


  • Ryan H.Literally one of the best meals o have ever had, and probably the best prime rib I have ever had! Also, the apple crisp was amazing; ask to have caramel added

    55555 by Ryan H.


  • Kraig P.Be patient. Even when you have a reservation, it could take another 25 minutes to be seated.

    22222 by Kraig P.


  • Bobby S.Save room for free seconds!

    55555 by Bobby S.


  • Sara M.Deliciously awesome. Go for the King Henry VIII cut, it's only a $4 difference.

    55555 by Sara M.


  • TommyCome with an appetite and ignore the moose crowd

    33333 by Tommy


  • Ondrea M.Best Steak ever :)

    55555 by Ondrea M.


  • Andrew M.When the zeppelin of prime rib arrives at your table your inner Ron Swanson will smile. Also, if you finish your prime rib they will give you a second cut free.

    55555 by Andrew M.


  • BarisKing henry rulezzz.

    55555 by Baris


  • lisa h.ask for seconds if your stomach can handle!

    33333 by lisa h.


  • Jennifer Y.Get the fish! Just kidding.. get the prime rib obviously. Medium rare is how it's done.

    33333 by Jennifer Y.


  • Chris K.Left full and happy. Not as pricey as you might think considering what you get. Excellent prime rib and mash. Freshly made salad dressing and the best cream corn I have ever had.

    55555 by Chris K.


  • Anton S.Prime rib is on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Gordon R.Don't eat anything before coming here. You are going to need the room!

    33333 by Gordon R.


  • Greg G.Pretty sure you don't need a tip at a restaurant where the menu is just "how big a slice of prime rib do you want?"

    33333 by Greg G.


  • A Dog On DogbookOli's gettin' his leftovers on!!!

    33333 by A Dog On Dogbook


  • Phil L.Sooooooooooooo good. Sf staple

    55555 by Phil L.


  • FoodSherpas.comTry the House Cut Prime Rib With Creamed Spinach (via @Foodspotting)

    55555 by FoodSherpas.com


  • Joel A.Prime Rib, of course!

    55555 by Joel A.


  • Sean W.A wine list full of great values. And don't pass on the King Cut and a baker fully loaded.

    55555 by Sean W.


  • Spoon C.Great place to take a date!!

    55555 by Spoon C.


  • Spoon C.Come hungry, go away full! Don't make the same mistake I did in less you are hungry. You can take this goodness home with you in fun doggie bags.

    33333 by Spoon C.


  • Luis V.Delicioso! El mejor corte de carne que he probado en mi vida, english cut aunque el city se veía muy rico también

    55555 by Luis V.


  • Kristaan J.Try the Creme Brûlée, Sherbert, Pecan Pie, English Trifle and Tiramisu for dessert. Yes, all of them. The Hess Cab isn't bad, Opus and Silver Oak by the bottle.

    55555 by Kristaan J.


  • Beau H.31. Prime rib

    55555 by Beau H.


  • Chris C.If you are traveling on business and eating alone you can eat at the bar with no reservation. Also they will give you a small cut of prime rib for free if you are still hungry.

    33333 by Chris C.


  • Kevin L.They don't let you take the seconds to go!

    33333 by Kevin L.


  • Mark Z.If you don't have a reservation, try to skip the wait and sit at the bar. You will get to eat way faster this way.

    55555 by Mark Z.


  • Phil T.The King Henry VIII cut is... woah. I hope you're really hungry.

    55555 by Phil T.


  • Jesse G.Try the Prime Rib.

    55555 by Jesse G.


  • Jessica C.Love. Crave. Love.

    55555 by Jessica C.


  • Joe A.Get the kings cut for sure. And a manhattan

    55555 by Joe A.


  • Jim K.Watch out for the wonky shaker tops, and, if you can, go see the younger tall bartender with a buzz cut and beard if you're having a cocktail beforehand!

    33333 by Jim K.


  • FoodSherpas.comTry the Prime Rib (via @Foodspotting)

    55555 by FoodSherpas.com


  • FoodSherpas.comTry the Rib Roast (via @Foodspotting)

    55555 by FoodSherpas.com


  • FoodSherpas.comTry the Yorkshire Pudding (via @Foodspotting)

    55555 by FoodSherpas.com


  • FoodSherpas.comTry the Beet Salad (via @Foodspotting)

    55555 by FoodSherpas.com


  • Ori S.Haven't been there but what can go wrong with Prime Rib?

    55555 by Ori S.


  • ConduitLooking for the best prime rib in San Francisco, or possibly anywhere? This place has it! And the beat salad is darn good too!

    55555 by Conduit


  • SF Weekly M.SF Weekly's Best of Winner 2012 - Reader's Poll - BEST STEAKHOUSE

    55555 by SF Weekly M.


  • Alice C.English Cut and Salad!

    33333 by Alice C.


  • Alice C.Oops, I mean the English Cut.

    22222 by Alice C.


  • Alice C.Salad is so great and love the Classic cut. Great for birthday celebration and dates.

    55555 by Alice C.


  • Tina C.Good salmon. Long wait tho. the salad and dressing - refreshing!

    55555 by Tina C.


  • Matt S.King Henry cut. Bang!

    55555 by Matt S.


  • Gurkan P.Kral henry ile Prime rib arasinda gidip gelmek

    55555 by Gurkan P.


  • FoodSherpas.comTry the House Cut Prime Rib With Creamed Spinach - Slow roasted beef...something I've missed (via @Foodspotting)

    55555 by FoodSherpas.com


  • FoodSherpas.comTry the Spinning Beet Salad (via @Foodspotting)

    55555 by FoodSherpas.com


  • Jason L.Try the Prime Fuckin' Rib (via @Foodspotting)

    55555 by Jason L.


  • Jason L.Try the House Salad - <3 the salad at HPR. (via @Foodspotting)

    55555 by Jason L.


  • Prima D.for the meat eaters only! :s

    55555 by Prima D.


  • Abd'Elmouaiz B.Try the Necklace H - Abd'Elmouaiz PHOTOGRAPHY [Necklace (H) ♥] (via @Foodspotting)

    55555 by Abd'Elmouaiz B.


  • Tito G.i been coming here for over 20 years.....so crip...i prefer the Western cut

    55555 by Tito G.


  • ArtThis place is too famous? Waiting time for seat is really long (even with reservation)...you need at least 2 hours in this restaurant...Prime Rib is really nice though...

    33333 by Art


  • Brian S.7x7's Big Eat 2012 says the prime rib is delicious. Yum!

    55555 by Brian S.


  • Shikamelru R.Superbe année AnnePleins de belles choses, dt une sorte de papier vert ;p

    55555 by Shikamelru R.


  • Ian C.Ask for additional Yorkshire pudding, like the second serving of beef, it's also free!

    33333 by Ian C.


  • Jih W.Reservations are a must. The salad is delightful. House, English and Henry VIII cuts are mouth-watering. Best prime rib I ever had.

    55555 by Jih W.


  • Daniel G.get the prime rib

    33333 by Daniel G.


  • Benedict C.Sometimes the servers are pretty generous when carving and serving you table side.

    55555 by Benedict C.


  • Heather J.This was everything we wanted and more! Memorable evening!

    55555 by Heather J.


  • Andrea P.Try the King Henry VIII cut: it's amazing!

    55555 by Andrea P.


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