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Alma



1101 Valencia St
San Francisco, CA 94110

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(415) 401-8959

  • Sun - 5:30pm - 10:00pm
  • Mon Closed;
  • Tue - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 11:00pm

Cuisine: French Restaurants, Most Romantic Restaurants


4.2 of 5.0 from 54 reviews


price range:$26 to $50

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Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
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  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
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  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
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  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
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  • Alma in San Francisco, CA
  • Alma in San Francisco, CA
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Alma Reviews

Add your review for Alma.

  • 67tara VGreat burger and fries!! Wonderful chocolate mousse for dessert!

    55555 by 67tara V


  • Dana LIf you wanna go to Europe for an evening, have dinner at garcon! Amazing food and great atmosphere. The steak was amazing as well as the mussels. Loved everything!

    55555 by Dana L


  • Jessica TaylorChoices and quality have seemed to go down since a year or so ago

    33333 by Jessica Taylor


  • Amanda A.Brussels sprouts dish was delicious- highly recommend that.

    55555 by Amanda A.


  • Katherine ECoq au vin

    55555 by Katherine E


  • Kyle M.French food made for French people by French people. This spot is a neighborhood boîte straight out of a Tour de France video. Any beef dish will please you, & they really know their way around fish.

    55555 by Kyle M.


  • Heinzel F.I'm not a salad person at all but this was great! :-)

    55555 by Heinzel F.


  • Carlos A.Steak and frites!

    55555 by Carlos A.


  • mztin awiGreat French place if you are in the Mission.

    55555 by mztin awi


  • MeganWonderful.

    55555 by Megan


  • ryan k.Food is hit or miss, waiters use a fake French accent and they have a fake chef who walks around the dining room. Not worth it and I live around the corner.

    33333 by ryan k.


  • Kristen HawleyNope. Too-warm wine, overdone onion soup, and moldy (frozen) frites -- not even sure how that is possible.

    22222 by Kristen Hawley


  • Bryan P.Pork tenderloin was moist and perfectly cooked. Pâté was heavenly. I'll definitely come back!

    55555 by Bryan P.


  • Jane J.prepare to wait and wait and wait. service is slow like molasses. food is okay

    33333 by Jane J.


  • cooper b.don't come in if you might be underdressed, or the hostess will conspicuously ignore you until you get the hint and leave. the food is not worth the attitude.

    22222 by cooper b.


  • Jennifer P.Amazing service even when completely packed. Amazing food. Don't expect a quick in and out. This place is in true French fashion - take your time and drink some wine.

    55555 by Jennifer P.


  • Jessica C.The basil pepper cocktail is out of this world

    55555 by Jessica C.


  • Mark S.Probably my favourite French restaurant in San Francisco. Jerome, Charles, Arthur, the entire staff are great!

    55555 by Mark S.


  • Bilal A.Onion soup and beet salad

    55555 by Bilal A.


  • Bilal A.Onion soup

    55555 by Bilal A.


  • Adrian R.Enjoyed the mussels starter a lot, nice with the fennikel touch

    55555 by Adrian R.


  • Steve M.Try the Rabbit Loin Special - This dish was amazing... Rabbit loin cooked to perfection. (via @Foodspotting)

    55555 by Steve M.


  • Drew O.Amazing risotto. Simply amazing.

    55555 by Drew O.


  • Drew O.Private room is great.

    55555 by Drew O.


  • jin k.this place has solid French food. don't believe the guy who says don't eat here. service was awesome too.

    55555 by jin k.


  • Kyle M.A time-tested JEWEL of a French restaurant, Garcon is that kind of place you can return to time and again, only to have something completely new and perfect every time. Alors!

    55555 by Kyle M.


  • The Daily SipCome in on Tuesdays for free corkage!

    55555 by The Daily Sip


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Albert SFDon't eat here.

    33333 by Albert SF


  • Renato V.Pork cheek all the way tigerblood.

    55555 by Renato V.


  • Cara H.My favorite place for french onion soup.

    55555 by Cara H.


  • Trisha F.Brian the bartender is everything you've read- personable & yummy drinks! Abe our waiter was awesome. Pumpkin soup to die for...

    55555 by Trisha F.


  • Grub CrawlJerome prepared a special Grub Crawl menu for us. We chose between Lamb merguez sausage "crepinette" or Grilled Calamari & Bread Salad. Both were delicious and paired with great wine. GRUBCRAWL.COM

    55555 by Grub Crawl


  • Stacy M.Avoid the french onion soup...consistency of an overeasy egg. Oysters, bread and wine were great though

    55555 by Stacy M.


  • Aaron N.great pork chop

    55555 by Aaron N.


  • Kelly R.Don't come if you're in a hurry. We have been waiting almost 45 minutes for appetizers.

    22222 by Kelly R.


  • Aaron MBrian the bartender is awesome, try a cocktail based on his suggestion

    55555 by Aaron M


  • Rocco m.Never had a bad meal here... get a drink from brian the bartender. He received best cocktail award of the year for the Guardian

    55555 by Rocco m.


  • Cara H.The shopsf deal has passed, sadly. The food is still yum and the atmosphere is cozy. Try cocktails are well balanced.

    55555 by Cara H.


  • C'pher KJerome: ooh la la! ;)

    55555 by C'pher K


  • Brad Mdinner with Spencer

    55555 by Brad M


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