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The Last Supper Club



1199 Valencia Street
San Francisco, CA 94110

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(415) 695-1199

Hours

  • Sunday: 12:00 pm - 2:00 am
  • Monday: 5:30 pm - 2:00 am
  • Tuesday: 5:30 pm - 2:00 am
  • Wednesday: 5:30 pm - 2:00 am
  • Thursday: Closed
  • Friday: 5:30 pm - 2:00 am
  • Saturday: 12:00 pm - 2:00 am

Cuisine: Bars, Dog Friendly Restaurants, Italian Restaurants

View more restaurants at exit 54 on I-280.


4.8 of 5.0 from 284 reviews


price range:$11 to $25

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The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA
  • The Last Supper Club in San Francisco, CA

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The Last Supper Club Reviews

Add your review for The Last Supper Club.

  • Alice TThe cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower

    55555 by Alice T


  • Suzanne L.Coming from NY, the pizza here is my favorite in SF.

    55555 by Suzanne L.


  • Tone MosleyGreat spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.

    55555 by Tone Mosley


  • Kevin AEverything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.

    55555 by Kevin A


  • Anna LProper pizzas, thin crust and rich toppings.

    55555 by Anna L


  • 67tara VBest cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!

    55555 by 67tara V


  • Alexandra K.Get a pizza with spicy sauce, burrata, and vegan sausage!

    55555 by Alexandra K.


  • Endelman Edon't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar

    33333 by Endelman E


  • EaterThis Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs.

    55555 by Eater


  • Laurie JCouldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!

    55555 by Laurie J


  • Brodie WEverything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.

    55555 by Brodie W


  • Carina N.Gnocchi is the best!!!

    55555 by Carina N.


  • Matt K.Cocktails, prixe fixe menu, all of it 👌🏼

    55555 by Matt K.


  • Edgar a.The pizza was good, the service was not. Took too long, server forgot main topping, was not welcoming and inviting.

    33333 by Edgar a.


  • Vito AAs an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.

    55555 by Vito A


  • Peter APizza and cocktails. Dominic at the bar makes some of the best cocktails in the city

    55555 by Peter A


  • Artem NBurrata pizza, gnocchi

    55555 by Artem N


  • Peiying WenBread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!

    55555 by Peiying Wen


  • Doug d.Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.

    55555 by Doug d.


  • Jonah P.Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕

    55555 by Jonah P.


  • Stephanie PTrès bonne adresse pour le brunch du dimanche

    55555 by Stephanie P


  • Erik JJust all around solid place, with a great ambiance.

    55555 by Erik J


  • Fedor BartoshIt's more about drinks rather than food

    33333 by Fedor Bartosh


  • Kaitlin Y.If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).

    55555 by Kaitlin Y.


  • Evan DThe walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.

    55555 by Evan D


  • Jeff M.Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.

    55555 by Jeff M.


  • Pueblo Viejo Tequila CThe Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Beretta!

    33333 by Pueblo Viejo Tequila C


  • Reserve AItalian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas.

    55555 by Reserve A


  • Pueblo Viejo Tequila CWhen you visit Beretta, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Bommy ChaWalnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.

    55555 by Bommy Cha


  • Nimalan MFresh orange juice! The breakfast pizza and margharita pizza were great.

    55555 by Nimalan M


  • Cynthia DAmazing cocktails and pizza. Ordered the hot salami

    55555 by Cynthia D


  • Jenny S.Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour

    55555 by Jenny S.


  • Jana T.May have been great once but now is an uncreative mix of basic Sysco ingredients dabbled with extremely brash host staff and leaves much to be desired. Well, burrata on everything–cheese does help all

    55555 by Jana T.


  • Chirag CRisotto, pizza

    55555 by Chirag C


  • Arthur LeeEverything was good, but the highlight was the olive oil gelato

    33333 by Arthur Lee


  • Barton S.San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.

    55555 by Barton S.


  • Teresa YaoSolid place. Sit at bar and eat/drink the day away. Beretta app is amazing

    55555 by Teresa Yao


  • Bre R.Pasta and pizzas!

    55555 by Bre R.


  • Cait MWalnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.

    55555 by Cait M


  • Renee V.Go to Beretta and order everything on the menu that contains burrata

    55555 by Renee V.


  • Ashok L.I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.

    55555 by Ashok L.


  • Kevin W.The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.

    33333 by Kevin W.


  • Joshua HaftelPretty underwhelming place, but they're always packed so I guess they know what their customers want.

    33333 by Joshua Haftel


  • Michael GoodeThis place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom

    55555 by Michael Goode


  • KristinaGnocchi was to die for. Best I've ever had!

    55555 by Kristina


  • Mark K.Anything they have that includes Burrata is amazing. They really should rename this place.

    55555 by Mark K.


  • Emily RoseBird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.

    55555 by Emily Rose


  • Amy YExcellent cocktails and good food with a relaxed vibe

    55555 by Amy Y


  • Claire PedersenPretty good! Not quite as good as Locanda, Flower and Water or Delfina.

    55555 by Claire Pedersen


  • R L.Get a risotto, you moron.

    33333 by R L.


  • Joanna F.Get a Lonsdale cocktail. Eat everything, it's delicious. Get another Lonsdale cocktail. You deserve it.

    55555 by Joanna F.


  • Josh WentzDate spot by Brendan Lucid

    55555 by Josh Wentz


  • Tera DoanIce cream with olive oil and salt is heavenly

    55555 by Tera Doan


  • Matt H.The walnut bread with honey, truffle oil, and burrata is amazing.

    55555 by Matt H.


  • Amélie BeerensDelicious Italian... liked the pizza

    55555 by Amélie Beerens


  • Rick M.Olive oil gelato is incredible.

    55555 by Rick M.


  • Matthew LarsonRecommendation from Samir

    55555 by Matthew Larson


  • Casey H.Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.

    55555 by Casey H.


  • Adam F.Lasagne bolognese. Walnut truffle toast. Chicken liver crostini. Meatballs. Pizza. Top-notch Italian!

    55555 by Adam F.


  • Ben CoffeeAll of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!

    55555 by Ben Coffee


  • Nipun S.Burrata, Spicy sausage pizza

    55555 by Nipun S.


  • Midori W.Love their cocktails, risotto, and their smaller plates. Not bad as a brunch spot either.

    55555 by Midori W.


  • Shagun AulakhThey have a chorizo pizza which is delicious. For brunch, the Sahiry bread pudding is incredible!

    55555 by Shagun Aulakh


  • Matthew WilkesInattentive service and average food, but the cocktails are delicious.

    55555 by Matthew Wilkes


  • MLO84Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.

    55555 by MLO84


  • Amy RappaportBurrata bruschetta app is wonderful. Also meatballs. Nice outdoor seating. Very loud inside.

    55555 by Amy Rappaport


  • Carolyn PressPizza, small plates, cocktails

    55555 by Carolyn Press


  • Luke W.Get the meatballs, the buratta toasts, and the olive oil ice ice cream. The pizzas are all delicious.

    55555 by Luke W.


  • Al C.solid whiskey selection.

    55555 by Al C.


  • Jeff BethuneFantastic drinks. Try the puncher's chance if you are into mezcal, you won't be disappointed.

    55555 by Jeff Bethune


  • Luckyforgot to mention: Service fast and polite, just dont ask so often if everything is 'ok'...

    55555 by Lucky


  • LuckyGranted, I didnt try the cocktails..but the pizza was just avg, risotto was lacking parmesan (the one we then got was a tasteless joke), the much anticipated Burrata was just ok. Avg afterwork place

    22222 by Lucky


  • Elina ✈Everything is fresh and delicious, and if you are a meat eater the Lamb Chops are A MUST!. We also had the Meat Balls, the Eggplant, the Baked Peppers stuffed with cheese & Prosciutto Pizza.

    55555 by Elina ✈


  • Braden K.If you're into cocktails, ask for the "field guide" menu.

    55555 by Braden K.


  • David AEverything

    55555 by David A


  • Shahi H.The burratta on walnut bread with mushroom and truffle honey is not to be missed!

    55555 by Shahi H.


  • Jimmy LuPizza, cocktails, Mac n cheese

    55555 by Jimmy Lu


  • Namita B.Great pizza, lively environment

    55555 by Namita B.


  • andrew s.Some of the Best cocktails in San Francisco - cool bartenders, good food - difficult to get a table

    55555 by andrew s.


  • Ryan O.The Paper Tiger is a fantastic cocktail. Really enjoyed the burata pizza as well

    55555 by Ryan O.


  • Sarah S.While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.

    55555 by Sarah S.


  • Sarah S.To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.

    55555 by Sarah S.


  • Sarah S.It’s no wonder Ruggero Gadaldi’s little Italian spot won our hearts, as it’s a favorite among our industry pals.

    55555 by Sarah S.


  • Sam G.Great food and drinks, but I stopped going after waiting 2 hours on a Tuesday night.

    33333 by Sam G.


  • Will B.Sweet potato fries with parmesan sauce is next level innovation.

    55555 by Will B.


  • Andy MatuschakGreat for late-night in particular.

    55555 by Andy Matuschak


  • Will B.If you ask nicely they will add capers to your pizza! Pro order: add capers and anchovies to the burrata margarita pizza.

    55555 by Will B.


  • Will B.Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.

    55555 by Will B.


  • Márcia BritoI loved the mimosa drink, a delight! Cozy restaurant! I will return, before leaving for Brazil :))

    55555 by Márcia Brito


  • Emily RWalnut bread. Don't ask questions.

    33333 by Emily R


  • Bre M.Pizza and cocktails.

    55555 by Bre M.


  • Carl F.This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit

    55555 by Carl F.


  • Will B.Try the Manila Courier cocktail. Rum-based with bubble tea tapioca. Amazing.

    55555 by Will B.


  • Aaron LBurrata pizza, meat balls, broccolini, pana gelato and olive oil w sea salt. (Nom!)

    55555 by Aaron L


  • Bryce T.Panna gelato with olive oil may be my all-time favorite desert

    55555 by Bryce T.


  • Smoochella S.Brussels sprouts were delicious!

    55555 by Smoochella S.


  • Tim B.Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.

    33333 by Tim B.


  • Mitali P.Brussels sprouts eggplant caponatina w burratta and fungi pizza

    55555 by Mitali P.


  • Katherine L.arugula salad, burrata and pizza are all delicious here

    55555 by Katherine L.


  • Gaurav B.Skip brunch or just don't get the gnocchi (it's tiny).

    55555 by Gaurav B.


  • Minks M.I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple

    55555 by Minks M.


  • Bryce T.Olive oil icream will explode your brain

    55555 by Bryce T.


  • Jeff W.Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.

    55555 by Jeff W.


  • Jesús G.Sabrosas pizzas y cócteles

    55555 by Jesús G.


  • AliciaPanna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).

    55555 by Alicia


  • Zoh E.Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.

    33333 by Zoh E.


  • Kris V.Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms (via @Foodspotting)

    55555 by Kris V.


  • Jessica L.Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.

    55555 by Jessica L.


  • Bea V.The panna gellatto with olive oil and sea salt is unreal.

    55555 by Bea V.


  • Lauren F.The walnut bread, burrata, mushroom truffle honey is heaven on earth.

    55555 by Lauren F.


  • KidhackNeed some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!

    55555 by Kidhack


  • Andi T.Just. Order. Everything.

    55555 by Andi T.


  • Sonja H.Great Pizza, awsome Cocktails and good prices....

    55555 by Sonja H.


  • T E.Late night.

    55555 by T E.


  • Jessica R.Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”

    55555 by Jessica R.


  • Jane L.Everything is good here. Eat everything.

    55555 by Jane L.


  • BarChickBeretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails. http://barchick.com/find-a-bar/san-francisco/beretta

    55555 by BarChick


  • Rebecca G.They serve brunch. It's delicious.

    55555 by Rebecca G.


  • Ally S.Anything with buratta, gnocchi, caponatina, and nuestra paloma = perfect meal

    55555 by Ally S.


  • Meghana D.Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF

    55555 by Meghana D.


  • DayalaSome of the nicest servers. Tasty food (meatballs, chicken liver crostini) and drinks -- priced right!

    55555 by Dayala


  • Adamfavorite italian style pizza

    55555 by Adam


  • Ruby V.Good food. Extremely slow service!!!!

    33333 by Ruby V.


  • Andrew L.The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly

    55555 by Andrew L.


  • Levin D.Try the Vitus wheat beer, it's the world's best!

    55555 by Levin D.


  • Ivan V.The pork shoulder is amazeballs!

    55555 by Ivan V.


  • Kiril S.Long wait, so call ahead.

    55555 by Kiril S.


  • annie l.If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar

    33333 by annie l.


  • Benjamin W.Don't leave without getting the vanilla gelato w/ olive oil and sea salt.

    55555 by Benjamin W.


  • ashley t.Panna Gelato with extra virgin olive oil and sea salt. Incredible.

    55555 by ashley t.


  • Cristina C.The walnut bread with burrata and truffle honey was amazing. The meatballs and olive oil ice cream were also delicious.

    55555 by Cristina C.


  • timoni w.It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.

    55555 by timoni w.


  • ✨Aninha A.o Gelatto com Olive Oil é de comer ajoelhada! maravilhoso!!!!!

    55555 by ✨Aninha A.


  • Joe M.Walnut bread with burrata is amazing

    55555 by Joe M.


  • Joe M.pretty good vegan pizzas available, fresh ingredients

    55555 by Joe M.


  • Eric A.Panna gelato with sea salt and olive oil dessert!

    55555 by Eric A.


  • Mike M.Save room for dessert and order the hazelnut gelato or the tiramisu! Worth the dinero!!

    55555 by Mike M.


  • Mei L.Definitely get the brut prosecco, margherita burrata, the eggplant & petrale sole

    55555 by Mei L.


  • Chito P.housed cured meats sampler, si!

    55555 by Chito P.


  • Chito P.Panna Gelato with Extra Virgin Olive Oil and Sea Salt.

    55555 by Chito P.


  • HipstamaticNom = Spicy Italian Sausage pizza.

    55555 by Hipstamatic


  • Stephanie C.Meatballs!! ... also breakfast pizza and gnocchi

    55555 by Stephanie C.


  • KidhackWhat do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.

    55555 by Kidhack


  • Kyle M.All you need is the butternut squash risotto and the olive oil ice cream. Yummm!

    55555 by Kyle M.


  • Natalie K.Gelato with olive oil...to die for.

    55555 by Natalie K.


  • Jake K.Where else can you get good cocktails and great pizza until late every night?

    55555 by Jake K.


  • TomSome of the best drinks in the city I've had thus far. Lone wolf for the win!

    55555 by Tom


  • Rohini J.Burrata bruschetta please!

    55555 by Rohini J.


  • Rohini J.Panna gelato with sea salt and olive oil is unique.

    55555 by Rohini J.


  • Rohini J.Great cocktails. Try the Bayside. Funghi truffled panna risotta and tiramisu are exquisite.

    55555 by Rohini J.


  • Chris M.The bourbon Whimsy is a good option for bartender's choice. Vince won't say what's in it though!

    55555 by Chris M.


  • adam b.panna gelato x olive oil kthxbye

    55555 by adam b.


  • Courtney C.Walnut bread with burrata and mushroom-truffle honey...

    55555 by Courtney C.


  • Chelsea O.Awesome brunch. Get the egg pizza.

    55555 by Chelsea O.


  • Tantek Ç.Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.

    33333 by Tantek Ç.


  • Evan L.The Arcadian cocktail is amazing. Great service.

    55555 by Evan L.


  • Adam L.Like bourbon? Get the Kentucky Mule

    55555 by Adam L.


  • NataliaNuestra Paloma drink was amazing & the walnut bread with burrata & truffle oil is orgasmic!

    55555 by Natalia


  • Sean S.Try the Dungeness Crab Arancini

    55555 by Sean S.


  • Sean S.Try the Gnocchi with Porcini & Smoked Pancetta

    55555 by Sean S.


  • Michelin Travel & LifestyleSpecial Offer: Fill your culinary bucket list with fine dining selections from the MICHELIN Red Guide mobile app! It’s only $0.99 cents for a limited time. http://bit.ly/BayAreaapp

    55555 by Michelin Travel & Lifestyle


  • Borden O.if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.

    33333 by Borden O.


  • Tommy L.Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)

    55555 by Tommy L.


  • Ros d.Gunning for woodfired pizza, right here. Cocktails are a treat, too.

    55555 by Ros d.


  • Long C.The olive oil ice cream!

    55555 by Long C.


  • Adriaan M.Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.

    55555 by Adriaan M.


  • VegNews MagazineAll of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.

    55555 by VegNews Magazine


  • Sukhjit G.Save room for dessert. The ice cream drizzled with olive oil is a fantastic finish to great meal.

    55555 by Sukhjit G.


  • IvanFor brunch, drift into the full menu and get the Osso Bucco Risotto topped with a sunny-side up egg. Can't go wrong.

    55555 by Ivan


  • Katherine H.They don't tke reservations for parties under 6. But u can call up to an hour in advance to get ur name on the wait list. Don't be late or ull get floated.

    33333 by Katherine H.


  • BrendonThe food was so good, but the service was so absent. What gives, Beretta? I don't know how to feel.

    33333 by Brendon


  • Tiff T.Try the Hot Salami, Coppa, Tomato, Provolone, and Diavolicchio Pizza - Adding buratta was a great idea! (via @Foodspotting)

    55555 by Tiff T.


  • Tiff T.Try the Lamb Tenderloin Spiedini with Radicchio and Saba - Awesome texture, radicchio complements the flavor well. (via @Foodspotting)

    55555 by Tiff T.


  • Tiff T.Try the Meat Antipasti - Great mix of Italian cold cuts (via @Foodspotting)

    55555 by Tiff T.


  • Simon F.The carbonara pizza topped with sunny side up eggs is a must for brunch

    55555 by Simon F.


  • Aaron D.Can't go wrong with any of the cocktails here.

    55555 by Aaron D.


  • Kelly P.Call an hour before you're going to arrive to be placed on the wait list. You must check in within the hour or else you lose your place! Expect a wait anyway, but great cocktails and pizza

    33333 by Kelly P.


  • LanPizza, meatballs and cocktails

    55555 by Lan


  • SammieIs that... ice-cream drenched in olive oil? Not for the squeamish

    33333 by Sammie


  • Harold R.An amazing lunch at this place.

    55555 by Harold R.


  • Greg B.Try the Hot Salami Pizza (via @Foodspotting)

    55555 by Greg B.


  • Greg B.Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah (via @Foodspotting)

    55555 by Greg B.


  • Alessandra A.Check this place out if you're craving bland soggy pizza

    33333 by Alessandra A.


  • Larry C.Try the Il Gitano (via @Foodspotting)

    55555 by Larry C.


  • Larry C.Try the Meatballs (via @Foodspotting)

    55555 by Larry C.


  • Larry C.Try the Chicken Liver Crostini (via @Foodspotting)

    55555 by Larry C.


  • Larry C.Try the Tomato Zucchini Parmigiana (via @Foodspotting)

    55555 by Larry C.


  • VegNews MagazineFor fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.

    55555 by VegNews Magazine


  • Lauren S.Cocktails are all amazing. You can't go wrong. SF mixology at its finest.

    55555 by Lauren S.


  • Lizzy A.Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.

    55555 by Lizzy A.


  • April B.Pizza pro tip: order margarita buratta, add spicy salami. Recommended if you like: fancy pepperoni pizza.

    55555 by April B.


  • mcldiebelTry the Lamb Spiedini (via @Foodspotting)

    55555 by mcldiebel


  • mcldiebelTry the Pizza Margeritta (via @Foodspotting)

    55555 by mcldiebel


  • mcldiebelTry the Panna Gelato With Extra Virgin Olive Oil And Sea Salt (via @Foodspotting)

    55555 by mcldiebel


  • Bilal A.Everything is great! Awesome hang out spot in the mission.

    55555 by Bilal A.


  • SFGate M.Bar manager Ryan Fitzgerald holds regular cocktail classes where participants have their own stations and get hands-on experience in mixology.

    55555 by SFGate M.


  • Staffan H.Amazing food, go for the gnocci and the risotto!

    55555 by Staffan H.


  • Party EarthYou’d probably never even notice it, but Beretta has a large private dining area downstairs that can accommodate up to forty-four people, and that offers set menus ranging from $22–$36 per person.

    55555 by Party Earth


  • Pam Z.Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.

    55555 by Pam Z.


  • Grace S.Try the eggplant burrata app and the mezcal drink!

    55555 by Grace S.


  • Jeremy L.Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.

    55555 by Jeremy L.


  • Mark H.Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails

    55555 by Mark H.


  • Amy S.Love the outdoor seating in summer!

    55555 by Amy S.


  • Jared Z.they have veggie sausage for the pizza, a very wise choice

    55555 by Jared Z.


  • Jenna O.They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.

    55555 by Jenna O.


  • Bre L.Pizza you'll remember forever. Grab one of their ever-changing cocktails while you wait for your table - no reservations here.

    55555 by Bre L.


  • Leap YearThis is where Jack convinces Aaron to move to San Francisco in the season 2 premiere.

    55555 by Leap Year


  • Simon P.Bartenders are brilliant, as are the cocktails (ask for the Theresa if you're an Aperol fan). We had an incredibly rude waitress though which spoilt our evening.

    33333 by Simon P.


  • Alec D.If you like whiskey, don't drink it in a cocktail.,,

    33333 by Alec D.


  • Chris M.Best new appetizer: walnut bread, honey, truffle oil, and burrata.

    55555 by Chris M.


  • Chris M.So, the "Old Fashioned with Mescal" is also called a "Oaxacan Old Fashioned".

    55555 by Chris M.


  • Jordan K.free street parking after 6 - outdoor seating when nice weather

    55555 by Jordan K.


  • Jc M.Try on with risotto, it's delicious, just like a pure italian risotto

    55555 by Jc M.


  • Klassy G.Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.

    55555 by Klassy G.


  • Anna K.one of hte best dining experiences i've ever had.... Sigh

    55555 by Anna K.


  • Greg 👟 T.Service is really really really really bad here - it smacks of some sort of management problem. Stick to take out.

    33333 by Greg 👟 T.


  • David N.Meatballs, Brussels sprouts, broccoli, beets, pizza, Vermentino.

    55555 by David N.


  • Alexey S.French toast with berries was amazing!

    55555 by Alexey S.


  • Pat G.Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!

    55555 by Pat G.


  • Nova O'Brien AycockOso Bucco risotto is delicious!!

    55555 by Nova O'Brien Aycock


  • Tom CIf it's busy out night offer to sit outside and you could bump the 90 min wait

    33333 by Tom C


  • Chris M.Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!

    55555 by Chris M.


  • Serious E.Cocktails are the star here, but the pizzas with creative toppings make a nice sidebar to whatever you're drinking

    55555 by Serious E.


  • Rachael C.The meatballs & Margherita pizza with burrata.

    55555 by Rachael C.


  • Jared Z.Pizza is amazing, also get the secret cocktail (penicillin no.2)

    55555 by Jared Z.


  • Ruddha C.Great cocktails...

    55555 by Ruddha C.


  • Ruddha C.Pizza is delicious here, Thin Crust...

    55555 by Ruddha C.


  • A.J. B.Consistenly rated one of the best cocktail destinations in SF. You will not be disappointed cocktail connoisseurs!

    55555 by A.J. B.


  • Gary D.Wonderful small plates. Be sure to share.

    55555 by Gary D.


  • Juan C.Great antipasti!

    55555 by Juan C.


  • rachel s.Great service!

    55555 by rachel s.


  • Jessica C.get the burrata cheese. if it's not on the menu, you can order as a side. YUM.

    55555 by Jessica C.


  • Stephanie L.Amazing squid ink risotto!! :)

    55555 by Stephanie L.


  • Tyler S.Sometimes the staff here seems a little too stoned. A server caring dirty glasses stood in front of me like I was suppose to move. Waited 5 mins to be greeted once sat.

    22222 by Tyler S.


  • Maithreyi R.Don't leave without trying their grapefruit cocktails.

    55555 by Maithreyi R.


  • Omar K.olive oil gelatto, carbonara pizza

    55555 by Omar K.


  • Asha C.Saffron risotto is amazing!

    55555 by Asha C.


  • Nissa A.Ignore the mean hostesses, just enjoy the food!

    55555 by Nissa A.


  • Kathleen C.I like brunch here better than dinner. Outdoor seating is great when we have the infrequent warm, sunny day in SF.

    55555 by Kathleen C.


  • Jordan V.Cocktails, Cocktails, Cocktails, oh and try the pizza.

    55555 by Jordan V.


  • cynthia w.pizza! (for breakfast pizza, just add egg)

    55555 by cynthia w.


  • Marco VTuesday is Cioppino night. Don't miss i

    55555 by Marco V


  • Otger BAfter two hours waiting for a table now we go. Don't come!!

    22222 by Otger B


  • Susan L.This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.

    55555 by Susan L.


  • GourmetLiveFood blogger Denise Woodward says, “Their cocktails are innovative, and not what you’d find on the menu anywhere else in the city."

    55555 by GourmetLive


  • SF WeeklySF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta...

    55555 by SF Weekly


  • Food & WineThe Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.

    55555 by Food & Wine


  • April H.Panna gelato, evoo, and sea salt. DEAR GOD!

    55555 by April H.


  • Toby C.rattlesnake drink!

    55555 by Toby C.


  • Anand M.Love the mules - Agricole & Kentucky. Great drinks.

    55555 by Anand M.


  • Brad @Rattlesnake. 'nuff said.

    55555 by Brad @


  • Jenna W.Breakfast pizza!!

    55555 by Jenna W.


  • Cindy BThe squid ink & calamari risotto is delish! You can't go wrong with their pizzas. Gotta try the Kobe flat iron steak, available on Saturdays.

    55555 by Cindy B


  • Paul A.The ice cream with sea salt ad olive oil is a unique combination but works surprisingly well

    55555 by Paul A.


  • Sha H.Try the Eggplant Caponatina with Burrata

    55555 by Sha H.


  • FoodspottingTry the Gnocci

    55555 by Foodspotting


  • Raoul B.krista is the dark haired woman behind the bar. be sure to ask for nicole as your server if you get a table (you'll know why ;) )

    33333 by Raoul B.


  • MazdaIf you like Bon Iver, pizza and hipster chicks, you've found a home.

    55555 by Mazda


  • Brad C.great pizza and tapas -- mumbai mules are sublime

    55555 by Brad C.


  • Donal TNever accept a table downstairs. Noisy!

    22222 by Donal T


  • Anaheli D.great cocktails and selection of spirits... awesome pizzas and meat balls...

    55555 by Anaheli D.


  • Super MLove the Paloma and the Hot Salami with Burrata.

    55555 by Super M


  • @marycrayAgricule. Margherita with Burrata.

    55555 by @marycray


  • Marissa C.eggplant copantina with burratta was delish

    55555 by Marissa C.


  • @marycrayHit up Beretta for great cocktails and Margherita pizza with burrata.

    55555 by @marycray


  • Ashly T.Try the Dolores Park Swizzle...;)

    55555 by Ashly T.


  • Raoul B.Ask for Gabe. Young bartender with a shaved head

    33333 by Raoul B.


  • Nadir CIf you like whiskey and or tequilla, try Vince's Angelina!

    55555 by Nadir C


  • libi w.Yes to: bubbly with grapefruit juice paired with Asparagus Crespelle. Yummy!

    55555 by libi w.


  • Vanessa CCrab cakes are to die for!

    55555 by Vanessa C


  • Sherry L.To avoid the crowd and the scene, check out weekend brunch (starts at 11am). French toast is the best I've ever had.

    55555 by Sherry L.


  • Dave SteinbergThe zucchini parmesan and asparagus with egg may have been the tastiest things I've had in my entire life.

    55555 by Dave Steinberg


  • Breanna D.on yelp as hot communal dining spot - particularly on mondays!

    55555 by Breanna D.


  • Kevin lThe Carbonara pizza is a must - try!

    55555 by Kevin l


  • char z.The airship is light, but with a bite.

    55555 by char z.


  • Bruin C.Risotto sometimes means polenta

    55555 by Bruin C.


  • Lianuhserious piece of delicious booty. small plates, desserts, mixed drinks. everything is amazing minus the pesce pizza (fish pizza) that was a doozie

    55555 by Lianuh


  • Kanyi M.Come here for an early happy hour and appetizers, or late dinner and drinks. Never fails me.

    55555 by Kanyi M.


  • Brooks J.Just a glass of red wine this eve, but it is packed and I'm coming back.

    55555 by Brooks J.


  • Gina P.good drinks & food! (btw: the homemade panna gelato with olive oil and sea salt is to die for)

    55555 by Gina P.


  • Taylor L.It's all about the Kentucky Mule. Believe!

    55555 by Taylor L.


  • James C.If you like whiskey, the "improved whiskey cocktail" is delicious.

    55555 by James C.


  • Jonathan P.56. Caponatina with burrata at Beretta (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

    55555 by Jonathan P.


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