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Blowfish Sushi To Die For



2170 Bryant St
San Francisco, CA 94110

View more San Francisco restaurants

(415) 285-3848

  • Sun - 5:30pm - 10:00pm
  • Mon - Thu 11:30am - 11:00pm
  • Fri 11:30am - 12:00pm
  • Sat 5:30pm - 12:00pm

Cuisine: Bars, Delis, Japanese Restaurants, Seafood Restaurants, Sushi Restaurants

View more restaurants at exit 58 on I-280.

55555

4.7 of 5.0 from 50 reviews


price range:$26 to $50

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Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA
  • Blowfish Sushi To Die For in San Francisco, CA

Blowfish Sushi To Die For Reviews

Add your review for Blowfish Sushi To Die For.

  •  Great place! Get the tuna tartare and guac appetizer.

    55555 by Claire Pedersen


  •  If you like beer, try the Hitachino Nest XH. It's matured in sake casks.

    55555 by Jon P.


  •  The Pyramid of Tartare is a must! Everything here is great, very fresh. Staff friendly and they mix a good cocktail.

    55555 by Siege ™.


  •  You pretty much cannot go wrong with anything on this menu. Tried a little bit of everything and loved it all.

    55555 by Awad S.


  •  Great fish. A lounge feel with anime films playing on the walls. The kitchen dishes also shine along side the sushi bar.

    55555 by Brian S.


  •  Pyramid tartar is my fav!!!

    55555 by Tomo Tory


  •  We splurged a little on the lobster filet mignon roll and it was definitely worth it. Has definitely set the standard for specialty rolls. Well worth every penny!

    55555 by Sugar Society SF


  •  If you're here for the first time - ask for specials and recommendations. It's sushi heaven.

    55555 by Piotr


  •  Their tower of tartar is mouth watering!

    55555 by Katy L.


  •  Fire oysters! Ginger mint cooler w/ side of your fav vodka

    55555 by Rachel L.


  •  amazing and qualitative sushis! Just ask the staff for suggestions they're really helpful.

    55555 by Cédric Lopez


  •  This place has excellent service,excellent rolls and awesome modern decor. It's just enough to distract you from the hentai manga sometimes playing on the TVs.

    55555 by TheEnigmatist


  •  Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Enlightened sashimi.

    55555 by Chefs Feed


  •  Tatar pyramid and king raffi roll are killing it.

    55555 by Amir M.


  •  The special sushi is always great, if a little pricey.

    55555 by Ian Spivey


  •  Worst place ever. Don't expect them to honor their hours - showed 10 mins before closing & was told they claws early. Sorry but that doesn't cut it. Never going here again

    11111 by Sandro P.


  •  Gyoza is deep fried (for extra tastiness)

    55555 by Karina v.


  •  Best sushi I've had in SF

    55555 by Pam C


  •  Pyramid of tartar and rolls are what to get here. Sashimi and nigiri are skippable.

    55555 by Roshan V.


  •  One of the best sushi places in SF and been to a lot! Vibes, amazing food, great bar!

    55555 by Rupert R.


  •  Yeah this place is really good. Fresh and fun scene. Low key. The avocado roll was a fav. Get the pyramid as an app!

    55555 by Camilla C.


  •  Definitely worth the money! The toshi kochi,spicy tuna and the berry kraut are worth trying!!

    55555 by Sarah R.


  •  Oh the pyramid

    33333 by Mu-An 🐝


  •  Potrero rolls are to die for!

    55555 by Jill Thomas


  •  They charge gratuity (10%) on takeout. Rawr.

    11111 by Janice Ahn


  •  Where do I start? Get the Pyramid of Tartare, the Fiery Bincyo, the King Raffi roll, and the Avocado Top Roll. All so amazing!

    55555 by Abbey K.


  •  Holy fuck so good.

    55555 by Dustin H.


  •  You're so close to the Fassettorium here. Drop in and say hi to Fassett!

    55555 by Ethan F.


  •  The blowfish maki is one of my favorite rolls ever!

    55555 by Philip T.


  •  The Punch and the Tartare Pyramid to start...save room for the Chocoholic

    55555 by Rob G.


  •  Always amazing stuff on the tube!!!

    55555 by Coach B.


  •  I never leave tips but this place is incredible! The sashimi quality is better than I've ever tasted. The presentation is original and the desserts will make you wish you hadn't eaten as much.

    55555 by Ben W.


  •  If you like Americanized sushi, it is nice but if you don't, don't even bother to go there..

    33333 by Seda M.


  •  Start with the garlic edamame and check the board for which nigiri is fresh.

    55555 by Trevor C.


  •  EVERYTHING IS THE BOMB. A MUST!!!

    55555 by Chris 'Marshall' M.


  •  Hands down order the To Die For Roll and the Pyramid tartar as an appetizer - unbelievable!

    55555 by Jennifer H.


  •  Hands down, best Pho in SF

    55555 by Austin S.


  •  We've been coming here for over 10 years. Still love it.

    55555 by Goth A.


  •  This place is pretty awesome. The rolls are great. And you must try the pyramid of tartar.

    55555 by Geoff 


  •  Best Sushi in SF!!!

    55555 by Parind R.


  •  Great food must have

    55555 by zach b.


  •  Happy hour $5 sake cocktails, great deal

    55555 by Debbie B.


  •  "Hakujin" sushi. Across the street from the new home.

    55555 by Kazu O.


  •  San Jose or LA/Sunset is better!!!!!

    55555 by Brian /.


  •  Eat with the mayor, get a free drink.

    33333 by Robin A.


  •  Try the Sashimi Combination - Tuna, mackerel, yellowtail, salmon, even ama ebi. Yum. (via @Foodspotting)

    55555 by Alice F.


  •  Try the Oolong Tea - Post KQED shoot for Downton Abbey. Time for lunch! (via @Foodspotting)

    55555 by Alice F.


  •  Too expensive. Food wasn't impressive. Good customer service. I won't come back again.

    22222 by Ere


  •  Great lunch spot. The service here is above & beyond.

    55555 by Tiffany H.


  •  Go for the Guilty Pleasures and Toshi Koshi rolls.

    55555 by Holger L.


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