Kathmandu Cafe

Kathmandu Cafe Reviews

Add your review for Kathmandu Cafe.

• Decent Indian food and price is super reasonable for the quantity. Ambiance is not very fancy.

  by Pavan C

  
  

• The chicken tikka masala is sweet, be warned !

  by Astha E

  
  

• Less deathly spicy and more flavorful than past experiences. The Chicken Sagwala and Korma were big hits.

  by Mike M.

  
  

• Chicken tikka masala

  by Brian M.

  
  

• This is likely my favorite indian place in the city

  by Kian Lavi

  
  

• Yellow daal, saag paneer, and baingan bharta. Tandoori paneer is also great

  by Claire R

  
  

• Don't miss the pakoras! Dip em in your spicy saag like Frodo dippin the ring into mt doom

  by Josh W.

  
  

• Yellow dal and garlic naan 👍🏽👍🏽👍🏽

  by c0uP

  
  

• The lunch buffet hit the spot

  by Toph Allen

  
  

• Chicken tikka masala

  by Dan C.

  
  

• Really really good, high quality, home-made style Indian food. Better quality ingredients (like chicken) than most Indian restaurants in SF. Reasonably priced as well: $10 for dinner plates.

  by Nick m

  
  

• Saag paneer, butter chicken, garlic naan, soooooo good

  by Evelyn R.

  
  

• Really good and authentic food. Amazing service as well! Beware of the spice levels. Medium spice is NOT medium.

  by Sana Rao

  
  

• Excellent hole in the wall Indian place, a little on the sweet side but the saag paneer is bangin'.

  by Nino E.

  
  

• Cozy spot, food was delicious. Also, the woman who served us was so kind. Thank you!! I will certainly come back.

  by Catherine S.

  
  

• Love the quick service and friendly vibe at this tiny place, and the food is delish. Just make sure to order "mild" unless you are ready for SERIOUS spice. Medium was way too much for me.

  by Emily C.

  
  

• Great food! Don't up the spiciness, it's already really spicy!

  by Dara O.

  
  

• So unbelievably spicy. So unbelievably delicious. Prepare to cry.

  by Amritha P.

  
  

• With the best Indian food in San Francisco, Saffron Grill is a local treasure. Their spice levels are significantly higher than most restaurants. The chicken tikka masala spicy is amazing!

  by Michael O.

  
  

• Delicious Indian food - but heed their warnings about their spice scale - we ordered a "medium" (what I usually request at Indian restaurants) and it was unbearably spicy. 😳

  by katherine k. r.

  
  

• THERE is Indian food in NOPA! Who knew?! Very attentive and helpful service. By the time we we left (8:30) the place was filled. The food was very good. Can't believe I'd never been in before!

  by Jacob S.

  
  

• Chicken korma - excellent!

  by Michael K.

  
  

• Reopened! Looks amazing!

  by Aaron W.

  
  

• Make sure to order the Chicken Byrani. Hands down, the best I have had on the West Coast!

  by Sara C.

  
  

• Awesome Indian place. If you ask for it spicy, they make it quite spicy (which is fantastic!). Great food across the menu.

  by Sidney B.

  
  

• Here's one more. Best Indian food anywhere. Don't forget the garlic naan

  by Kalle N

  
  

• This place is unreal!!!! The owner wears an awesome red hat... all of these guys are from eastern Europe. That's g!!!

  by Guillaume B

  
  

• Owners name is seni.

  by Guillaume B

  
  

• You know what? Chicken tiki masala is a totally predictable. And delicious. Medium spicy is enough to notice without feeling like you're trying to prove anything.

  by Aaron G.

  
  

• Quite possibly the quietest restaurant experience I've ever had. Bliss! Also: order the butter chicken.

  by April B.

  
  

• Best Indian Food in the city. Anything is good.

  by Refujio J.

  
  

• Absolutley the best Indian food anywhere...period and the staff is great. Try something...anything.

  by Matthew S.

  
  

• BEST Indian food in SF, hands down.

  by Benjamin R.

  
  

• Best Aloo Chaat ever!!

  by Swati E

  
  

• Love the food here...the best Indian food I have ever had and I'm not kidding considering there are so many good Indian restaurants in the city.

  by Kevin A

  
  

• gonna need two raitas

  by Matt S.