Kasbah

Kasbah Reviews

Add your review for Kasbah.

• Nicely intimate through good lighting & ambience. Tasting menu was awesome! They had no problem adjusting it for vegetarians. But be prepared for 3hr marathon.

  by Jakub Nešetřil

  
  

• Once you drive out all that way, spring for the tasting menu to see what these guys are really all about. Wine pairing is very generous.

  by Brian S.

  
  

• Get: basteeya

  by S

  
  

• Lamb shank for sure.

  by Danny R.

  
  

• Great fish and seafood

  by shaun hillin

  
  

• Delicious food, adventurous drinks, and great date atmosphere.

  by Marc D.

  
  

• Mourad Lahlou redefines Moroccan cuisine from the must-order bisteeya, to sous vide short rib with carrot jam, to Melissa Chou's not-to-be-missed, and anything-but-rustic desserts. Come and indulge!

  by Eater

  
  

• Cocktails. Lamb. Chicken wings try once. Tartar not worth it.

  by Teresa Yao

  
  

• Original handcrafted cocktails at this cozy bar are well worth waiting for.

  by Michelle

  
  

• Duck confit basteeya was delightful. Cocktails were impressive. Loved al dente quinoa. The Cornish hen left lots to be desired.

  by megan m.

  
  

• With jasonchaffee

  by Eyerusalem Amare

  
  

• Delightful tasting menu of Moroccan-inspired dishes

  by Oriana W.

  
  

• Lamb shank, basteeya and just about everything is worth biting into with the unique combinations!

  by Jason L.

  
  

• Check out Aziza as seen on Best Thing I Ever Ate

  by TV Food Maps

  
  

• Laurence Jossel, chef of Nopa, eats here on his nights off. He loves the Couscous.

  by Chefs Feed

  
  

• AMAZING selection of cocktails. Usually these new fan-dangled cocktail concoctions are a mess, but not here. Some of the best mixologist creations I've ever had

  by Ryan S.

  
  

• Signature drink: Like brandy? Try it muddled with persimmon, chai and brown sugar. If that's too sweet, there's vodka infused with cilantro and kaffir lime.

  by SFGate

  
  

• Killer app: Meatballs with grapes on a skewer, served over a bed of jicama slaw ($10), are the essence of sweet and savory.

  by SFGate

  
  

• Best seat: Sit at the bar if you'd like to see Aziza's bartenders in action. Otherwise, a circular booth tucked under one of the Moroccan arches is the best bet - the central tables feel exposed.

  by SFGate

  
  

• Basteeya is duck pastry well worth it. Spreads for an app are good but yes they charge for extra Flatbread.

  by Ryan K.

  
  

• Love the back room, it has a colored glass window that lets in an evening light.

  by Alan Mizuki

  
  

• Amazing and unique cocktail menu. Try the concord grape (Laphroaig and grape juice!) or the almond (has little slivers of toasted almonds!).

  by Nelson Elhage

  
  

• Chestnut soup with hazelnut soil. Wow. Hen egg with caviar. Wow. The tasting menu is totally worth it if you can afford it!!

  by Andre Lazar

  
  

• Duck confit basteeya

  by Jordan Young

  
  

• The Duck Basteeya is simply amazing.

  by Mauricio García

  
  

• Cocktails.

  by Grace Shaw

  
  

• Chicken basteeya

  by Laila L.

  
  

• Had the tasing menu and it was wonderful. Start off with one of their cocktails. Tell the waiter what kind you like and he will choose the perfect match for you.

  by Lies Gunst

  
  

• Wonderful food

  by Harold C.

  
  

• The duck basteeya. You want it in your mouth.

  by Maybelle M.

  
  

• Eat the chicken bastilla with your hands. Ask to sit in the back room on the cushioned banquettes.

  by Anjali A.

  
  

• Lamb confit + the famous duck basteeya have been known to cause swooning. Sip vodka infused with strawberries and chili. – Green Guide Editor

  by Michelin Travel & Lifestyle

  
  

• The Moroccan restaurant Aziza is a favorite of designer Yves Béhar: “Chef Mourad Lahlou blows me away with his bold and vibrant dishes such as duck-confit bastilla.â€�

  by Travel + Leisure

  
  

• Get a side of the Harissa sauce. Amazing!

  by Hiten S.

  
  

• Must get: flat bread + spreads, duck confit. Lamb shank also fantastic.

  by Oliver H.

  
  

• Go for the flatbreads/spreads, summer squash salad (if it's in season), and definitely get some lamb (the lamb belly is divine!).

  by Hailey C.

  
  

• No matter what you order, get a side of couscous with it.

  by Ramsey H.

  
  

• Try the spreads! My favorite was the yogurt dill (in the middle). Order an extra side of the flat bread when you're done with round 1 so it's still warm upon delivery.

  by Will K.

  
  

• Get your wine by the bottle; the by the glass pours are just sad.

  by Erin R.

  
  

• Try the Avocado Salad - (via @Foodspotting)

  by Catherine Ann Q.

  
  

• Chicken wings are sumptuous.

  by Benjy W.

  
  

• Zagat 26, 1 Michelin star

  by Hugo B.

  
  

• Try the Almond Garlic Soup - (via @Foodspotting)

  by Catherine Ann Q.

  
  

• Try the meatballs with grapes.

  by Anton S.

  
  

• Chicken wings are on 7x7's Big Eat 2013.

  by Anton S.

  
  

• Chicken wings

  by Joel A.

  
  

• The soup of the day, carrot and pears, very good ! The branzino (fish) bland and uninteresting, ($28) , you can forget this. The vegetarian couscous good, but not so. It was a disappointment .

  by Mirta K.

  
  

• Duck Confit. Stop everything and order it now.

  by David T.

  
  

• Amazing! The chickpea starter has incredible textures and you barely need a knife to cut the delicious Lamb Shank

  by Cristián S.

  
  

• Couscous is good. The Lamb Shank is HUGE.

  by Sammie

  
  

• The pear ginger brandy is wonderful!

  by John W.

  
  

• Excellent cocktails, I recommend the cantaloupe, peppercorn, and chartreuse pisco. Lamb shank is tender and huge in portion. Couscous is delicate!

  by Kelly P.

  
  

• Get the lamb shank!

  by �Michael G.

  
  

• The roasted beets are amazing... And ask the bar tender to make you a Quill-Negroni with a float of Absynth.

  by Jan P.

  
  

• If you are trying to impress a girl, that is a great place to start. Very cozy ambience. The duck basteeya is a given

  by Anna

  
  

• Try the drinks!!

  by Keren J.

  
  

• I love this California cuisine with a med flair. Duck inside a pastry puff is killer (3 of 4 petals via Fondu)

  by Donald W.

  
  

• Huckleberry mandarin dry sherry pisco

  by Moupali D.

  
  

• Fennel dill saffron vodka

  by Moupali D.

  
  

• vegetarians try the handmade couscous with vegetables

  by jonathan g.

  
  

• One Michelin star.

  by La Dolce Vita

  
  

• Order everything. The basteeya twice.

  by Dave E.

  
  

• The tasting menu is the way to go.

  by Mthos

  
  

• Check out Chef Mourad's "New Moroccan" cookbook. Beautiful from cover to cover.

  by Nathan K.

  
  

• Absolutely love the food, service and ambiance here. The cocktails are creative and food is amazing. Like plates of art you don't want to touch! A SF favorite.

  by Nathan K.

  
  

• Small dishes but every dish is a delight. The bastilla is a must!

  by Idan B.

  
  

• Eat the food. It is delicious.

  by Alissa D.

  
  

• Bar: muddled herbs, spices, vegetables, fruits. Here my Sparkling lambrusco grasparossa.

  by Jeff T.

  
  

• Anything is good here. Try the spreads to start!

  by Jason C.

  
  

• Looks like a themed Arabian Nights dinner on a cruise ship, but don't be fooled. Some of the best Moroccon food ever. Meatballs/grapes is clutch

  by Diana F.

  
  

• Wondering what to start with? Try the Ocean Trout paired with avocado, hearts of palm, and chicken crackling seemed to be a deconstructed play on tuna tartare: simplistic but masterfully executed.

  by Examiner.com

  
  

• Try the Almond Garlic Soup (via @Foodspotting)

  by James G.

  
  

• Try the Walnut Cake With Oatmeal Ice Cream, Coffee Mousse, Blood Orange Jelly, And Prunes (via @Foodspotting)

  by James G.

  
  

• Fantastic restaurant! Salmon Roe and Meatballs are great starters.

  by Nathan K.

  
  

• Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond.

  by Bon Appetit Magazine

  
  

• Try the Beet Salad and spot it on Foodspotting!

  by Foodspotting

  
  

• Try the wagyu beef with harissa foam and spot it on Foodspotting!

  by Foodspotting