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Bistro AIX



3340 Steiner Street
San Francisco, CA 94123

View more San Francisco restaurants

(415) 202-0100

  • Sun - 5:00pm - 9:30pm
  • Mon - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 11:00pm

Cuisine: French Restaurants, Mediterranean Restaurants


4.8 of 5.0 from 31 reviews


price range:$11 to $25

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Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA
  • Bistro AIX in San Francisco, CA

Bistro AIX Reviews

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  • Eleanett PérezDelicious food! The Ahi is fantastic!

    55555 by Eleanett Pérez


  • Megan DeWittRequest a table in the back patio

    33333 by Megan DeWitt


  • Ingrid HochwindGreat tarte tatine, nice staff, and they played nirvana

    55555 by Ingrid Hochwind


  • Chefs FeedGary Rulli, chef of Emporio Rulli, eats here on his nights off. He loves the Cheese plate.

    55555 by Chefs Feed


  • EmHalibut and French Malbec

    55555 by Em


  • Christy LandesThe appetizers were theist creative. We had gelid octopus, figs, and eggplant. All were outstanding.

    55555 by Christy Landes


  • Mark B.Calamari and spaghetti

    55555 by Mark B.


  • GiuliaThe Hawaiian Ahi is delicious. Food is nicely presented. Recommended!

    55555 by Giulia


  • Omair T.Great food! Grilled asparagus is a must

    55555 by Omair T.


  • Carin O.The grilled octopus is amazing

    55555 by Carin O.


  • Vincenzo B.Sole is amazing!!

    55555 by Vincenzo B.


  • Charles S.Excellent staff such a great experience. They bent over backwards to accommodate our reservation.

    55555 by Charles S.


  • Alan R.Wow great everything we had! From the Octopus, beet salad, lamb was off the charts and service was top shelf. Definitely one to return to many times.

    55555 by Alan R.


  • Greg V.Decent food and wine list. Probably not worth the price given other local options.

    33333 by Greg V.


  • Esther H.The back of the restaurant is absolutely gorgeous. Ahi tuna and mashed potatoes were amazing. Almost licked my plate clean! Calamari was delicious as well.

    55555 by Esther H.


  • Georgia S.Order the Brussels sprouts and Applewood bacon as an appetizer or a main course. Calamari is tops, too!

    55555 by Georgia S.


  • Pamela S.The crispy roasted chicken is amazing! The way they cook their spinach is pretty dang tasty too.

    55555 by Pamela S.


  • Pacific Union InternationalLove the crab pasta with truffles. Park in the lot on Pierce between Chestnut and Lombard.

    55555 by Pacific Union International


  • Diane B.Try the Potato Bread (via @Foodspotting)

    55555 by Diane B.


  • Cindi P.This is by far one of my favorite restaurants in San Francisco. The entire staff is like family and the food is always great! I am addicted to the Salads and the Chicken dish. Yummy!

    55555 by Cindi P.


  • Franck C.Try the strawberry pie!

    55555 by Franck C.


  • jonathan g.vegetarians try the butter lettuce salad with fresh herbs

    55555 by jonathan g.


  • Sam H.Lamb was really good.

    55555 by Sam H.


  • Zach M.Ask for Marge. She is the bomb.

    55555 by Zach M.


  • Keegan Y.Open fire grilled food - the burger is great!

    55555 by Keegan Y.


  • Veronica H.Love the selection of salads and good wine selection. Get the burger or the lamb!

    55555 by Veronica H.


  • Brandy W.Unti Syrah and grilled leg of lamb. Very good.

    55555 by Brandy W.


  • Laura K.The ahi is hands down the best entree...thrilled to see it back on the menu. Order it RARE!

    55555 by Laura K.


  • Toby C.grilled calamari is a must

    55555 by Toby C.


  • Sandy G.Thought the steak was excellent, great service and beautiful inside after the renovation. My friend thought the chicken was overseasoned, though.

    55555 by Sandy G.


  • Christine N.One of those places that I'm glad I ate at, but wouldn't eat there again. Had the NY steak--decent, but not great. The gnocchi was tough but seasoned well.

    33333 by Christine N.


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