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Coi Restaurant Inc.



373 Broadway
San Francisco, CA 94133

View more San Francisco restaurants

(415) 393-9000

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 6:00 pm - 10:00 pm
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: 6:00 pm - 10:00 pm
  • Saturday: 6:00 pm - 10:00 pm

Cuisine: American Restaurants, French Restaurants

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 44 reviews


price range:more than $50

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Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA
  • Coi Restaurant Inc. in San Francisco, CA

Coi Restaurant Inc. Reviews

Add your review for Coi Restaurant Inc..

  • Kara T.The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.

    55555 by Kara T.


  • Brian B.Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much

    55555 by Brian B.


  • EaterThis SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat.

    55555 by Eater


  • Teresa YaoGood but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.

    33333 by Teresa Yao


  • Melissa D.The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.

    55555 by Melissa D.


  • tasteeverythingLlegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.

    55555 by tasteeverything


  • Chefs FeedMourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose.

    55555 by Chefs Feed


  • Renato HoyleTasting menu

    55555 by Renato Hoyle


  • Kobus E.Simply sublime

    55555 by Kobus E.


  • SFGateIn the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry.

    55555 by SFGate


  • Daniel BouludChef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!

    55555 by Daniel Boulud


  • Will HFood just okay, but uber expensive

    33333 by Will H


  • Wilson Z.Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.

    55555 by Wilson Z.


  • Bora Ş.The WiFi SSID Coi Guests Key is CoiATiDP

    55555 by Bora Ş.


  • Jessica C.This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.

    55555 by Jessica C.


  • Michelin Travel & LifestyleLook for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Salvador S.This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.

    55555 by Salvador S.


  • EaterA tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]

    55555 by Eater


  • Alex S.Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.

    33333 by Alex S.


  • Russell B.Excellent spot prawns

    55555 by Russell B.


  • HeatA true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.

    55555 by Heat


  • Shalin P.Get salted caramel

    55555 by Shalin P.


  • Anton S.Preserved lemon 6:10 is on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Joel A.Preserved lemon 6:10

    55555 by Joel A.


  • C T.3 bread courses. +1!

    33333 by C T.


  • Nespresso USAWith a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    55555 by Nespresso USA


  • Nespresso U.With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    55555 by Nespresso U.


  • Kul W.It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P

    55555 by Kul W.


  • La Dolce VitaTwo Michelin stars.

    55555 by La Dolce Vita


  • A.J. B.what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.

    55555 by A.J. B.


  • Maggie V.Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!

    55555 by Maggie V.


  • SF WeeklySF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL

    55555 by SF Weekly


  • EaterOn a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member]

    55555 by Eater


  • @A.G. Wine - iPhone/iPadWhile certainly not an affordable wine list, there are quality wines. A relative value, Sardegna’s Capichera (‘dry floral whites’) is renowned for its top-flight, full-bodied vermentino. A real treat.

    55555 by @A.G. Wine - iPhone/iPad


  • Andrew L.creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?

    55555 by Andrew L.


  • Robert R.Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room...

    55555 by Robert R.


  • EpicuriousOpt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.

    55555 by Epicurious


  • AnngelicaThe 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive.

    55555 by Anngelica


  • Jason M.Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!

    55555 by Jason M.


  • Vivien G.Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner.

    55555 by Vivien G.


  • Darwin D.Wild Nettle Ravioli! Amazing!

    55555 by Darwin D.


  • Mark K.Buy the scented oil and remember your dinner later.

    55555 by Mark K.


  • Shadi M.11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.

    55555 by Shadi M.


  • Jonathan P.90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

    55555 by Jonathan P.


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