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1700 Stockton Street
San Francisco, CA 94133
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Liguria Bakery Reviews
This is My family bakery I'm the 4th generation . I have been eating it since I was little but the pizza flavor is definitely my favorite (:
Get here early before they're sold out.
by Toji ..
The rosemary focaccia is absolutely perfect. Get there early, because they sell out very quickly (normally closed by noon to 1)
by Amy W.
My favorite is the pizza... But literally ALL of the flavors are good :)
by Asia H.
Get there early mornings and wait on line for great pizza bread till they run out.
Get here before noon any day except Sunday and try every focaccia they have.
by Adam F.
7x7's Big Eat 2012 says the foccacia is delicious. Yum!
by Brian S.
You have to know what you want and order Seinfeld style, ie: "Pizza, cut up"
by Amy M.
Focaccia is not only their specialty it is the BEST!
by Ryan P.
Focaccia flavors like piney rosemary, slick with olive oil and scattered with garlic, or pizza focaccia, which is chewy and soft with its pockets of air and layer of bright, fresh tomato sauce.
by Serious Eats
THE BEST FOCACCIA IN TOWN!!!
by Anthony L.
The pizza focaccia here is a beautiful thing because it captures San Francisco's northern Italian roots and the city's present love affair with pizza in one soft, airy, sauce-topped slab.
by Slice Pizza Blog
You can call in your order the day before to ensure you get what you want.
by Cristin Z.
Was quite disappointed with the mushroom focaccia which was cold
Pizza is the best!
by Michele L.
by Danilo A.
the pizza is the best but get there early they close when they sell out and often they sell out by noon
by Robert B.
pizza and rosemary are good
My walking tour of North Beach and Fisherman's Wharf always includes Liguria Bakery. It was Frank Viollis who introduced us to this renowned neighborhood bakery. Be sure to visit before 2:00 pm.
by Lorna D.
Try the foccacia...it's #69 on 7x7's Big Eat SF 2010.
by 7x7 M.
go here for bread
by Jodi D.
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