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Patxi's Pizza



3350 Zanker Rd
San Jose, CA 95134

View more San Jose restaurants

(408) 526-1999

Hours

  • Sunday: 11:00 am - 10:00 pm
  • Monday: 11:00 am - 10:00 pm
  • Tuesday: 11:00 am - 10:00 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: 11:00 am - 10:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm


4.5 of 5.0 from 25 reviews


price range:$26 to $50

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Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA
  • Patxi's Pizza in San Jose, CA

Patxi's Pizza Reviews

Add your review for Patxi's Pizza.

  • Siege ™.The artichoke dip is amazing! Also try honey on the crust for a touch of sweet AFTER you've finished a slice of their deep dish!!!

    55555 by Siege ™.


  • Dusk D.Ridiculously good deep dish. Get the spinach dip to start cause it'll take a while to cook.

    55555 by Dusk D.


  • Jack H.Waiter got both pizza orders wrong. Pizza is mediocre and very expensive if you add toppings.

    22222 by Jack H.


  • Vicki T.Antipasto plate, artichoke dip, and the favorite (deep dish)

    55555 by Vicki T.


  • Benny L.Bbq chicken deep dish 10" 24.50 bucks... Gees...

    55555 by Benny L.


  • Michael40-50 mins for deep dish pizza. Wtf! I could die of hunger. Make sure u call in advanced if u want deep dish. People are nice and very helpful. Can't wait. Pizza is my life. Great TV to watch sports.

    55555 by Michael


  • Ani O.Great Chicago style pizza.

    55555 by Ani O.


  • James PetranikLunch special is a great deal and it's served until 4.

    55555 by James Petranik


  • Abhinandan D.Lousy service and a very bad attitude

    11111 by Abhinandan D.


  • Andrew A.Easily the best pizza you can get in northern Cali. Get the artichoke dip!

    55555 by Andrew A.


  • BhanikNice Chicago style pizza

    55555 by Bhanik


  • Sweet D.Must get deep dish pizza. The crust becomes your dessert, so save it for the end. Then put some honey on it.

    55555 by Sweet D.


  • David N.The rich, wine drinking, white women laugh way too loud. Mira, men don't like that!

    33333 by David N.


  • Maciej MichalskiPizzas are good but what you really want to take is bruschetta. It's pretty large for an appetizer but it's worth every penny.

    55555 by Maciej Michalski


  • Russell V.Even though it's just a "pan"pizza, it's still quite the deep dish... a good inch thick, with lots of topping and sauce.

    55555 by Russell V.


  • Marilou A.Honey + Crust. You're welcome! :)

    55555 by Marilou A.


  • Michael Z.Excellent pizza.. deep dish is the way to go.

    55555 by Michael Z.


  • Florian K.Expensive. Make sure to call ahead with your order, as pizzas take 20-45 minutes. The salsiccia and prosciutto are both great!

    55555 by Florian K.


  • Madiha MerchantDelicious food.. Takes up to 45-50 minutes for a thin crust pizza to be delivered..

    33333 by Madiha Merchant


  • Alex Q.Delicious, had the pepperoni pesto deep dish. Eat the crust with honey, it sounds weird but goes well with the flaky pastry like crust

    55555 by Alex Q.


  • Michael A.Well, call me a pizza snob, but this first time experience was disappointing. I sure hope their deep dish is their strong suit. I also doubt they use 00 flour. No flavor on both. Sausage and Maggie.

    33333 by Michael A.


  • Renganathan R.40 min wait times for Deep dish. Supposedly worth it. Try the IBC root beer while you wait. Also, decent beer selection.

    55555 by Renganathan R.


  • ItoCall in to order before dinning or pick up! Deep dish can take up to 40-45 mins to make! Also they have whole wheat crust and low fat mozzerella option available for those who are health conscious!

    55555 by Ito


  • Nancy S.So delicious!

    55555 by Nancy S.


  • Gilbert L.Eat your deep-dish pizza crust by pouring honey over it for dessert.

    55555 by Gilbert L.


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