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Morton's The Steakhouse
177 Park Ave
San Jose, CA 95113
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- Sun - 5:00pm - 10:00pm
- Mon - Sat 5:00pm - 11:00pm
View more restaurants at exit 3a on I-280.
4.7 of 5.0 from 18 reviews
price range:more than $50
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Morton's The Steakhouse Reviews
We always get great service at Morton's thats why we keep coming back and the food is so good. 10 stars for me
by Rob V.
meeting tonight can't wait to try the foid
by Debbie T.
Our waiter and the rest of the staff provided great service tonight. You get picture taken (optional) and also put name on menu for special occasion birthday/anniversary when reservations are made.
by Rob V.
Vegetarians shouldn't bother. The veggie plate is just bland undercooked veggies. I know it's a steak house but they're not even phoning it in.
by Stephen F.
Everything is so great at Mortins here with the family very nice restaurant romantic, dim lights check it out for yourself
by Rob V.
The barrel aged Manhattan will be your new favorite drink. Try it if you like your drink on the dark side.
by Joseph R.
Try the everything... "Bar Bites" 9p to close
by B L.
Morton's is awesome. Super nice wait staff. My bone-in ribeye was fantastic. And the manager even offered me a complimentary after-dinner cocktail. Amazing restaurant indeed.
by Kerry D.
For a great late night snack, go for the second happy hour that starts at 9...
by Outen Ü.
Although known for their steaks at dinner, they also serve up a mean huge burger at lunch time with a sharp cheddar and perfectly crispy bacon on a nice onion bun.
by Kyle F.
get it medium trust me!
by Justin M.
Happy hour is the time to go, the sliders are cheap and good.
by Buck B.
Lobster bisque is delicious. Wish they had one more lobster piece.
by Sk S.
by Bobby L.
Try the onion rings during bar bites!
by John L.
I had a great ribeye steak there, it was awesome. The desert Creme Brulee was great too. Don't order the salmon there though, you will regret it.
They have a really good happy hour here. BUT my favorite thing to get here is definitely the chocolate souffle with the fresh made cream. It's like biting into a cloud...
by Sharon G.
The lobster bisque is amazing!
by Liz A.
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