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334 Santana Row Ste 1000
San Jose, CA 95128
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- Sun - 10:30am - 11:00pm
- Mon - Thu 11:30am - 10:00pm
- Fri 11:30am - 11:00pm
- Sat 11:00am - 11:00pm
View more restaurants at exit 1b on I-880.
4.8 of 5.0 from 41 reviews
price range:$26 to $50
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LB Steak Reviews
Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!
by Tommy vTexan T.
The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day dry age ribeye
by Trey J.
Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly
by Natalie S.
Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.
by Marvin A.
Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!
by Rafael F.
Great lunch special - always a favorite
by Kalila P.
Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.
by Chad P.
Steak done right
by Sarah P.
The melt away cake is to die for!
by Ernest P.
If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!
by Sarah L.
http://SanJose.com Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable. http://bit.ly/LBSteak
by Matt C.
Ask for your steak done signature Long Beach style! They have special sauce!!
by Manoj K.
Awesome, afternoon snooze will be required.
by Anthony R.
The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.
by Maxime V.
Oysters, calamari and Ahi Tuna were great starters!
Low Carb dieter's dream! Get the 12 oz ribeye with a side of bacon! Lovely!
by Belch S.
A delicious burger at the bar, with an ice cold martini, is a nice intro to this steak house.
by Donna N.
yummy salmon and side dishes. rich side dishes tho
by Tina C.
Way overrated. Too expensive. Bad atmosphere. Meathead waiters.
by Graham D.
The spinach salad is a nice twist on the classic
by Emily F.
Try the red wine & green peppercorn sauces with the dry aged ribeye. End your meal with an Armagnac for a completely satisfying carnivorous experience.
by Sarita M.
They have Canadian Cesar's! (the drink)
by Nadia A.
by Tommy L.
by Thomas R.
Good happy hour
by Michelle J.
Bone Marrow appetizer is skimpy and overrated.
by Tina N.
NO free dessert for special occasions!
by Tina N.
No free dessert for special for occasions.
by Tina N.
LB is supportive to vegetarians. Tell your server and they will make suggestions. Yum!
by Heather O.
Unusually they have an open wifi connection here.. not quick but seems to work fine.
by Robin W.
Try the Ribeye Steak - Awesome! (via @Foodspotting)
by Robert S.
maple glazed pork belly = rich man's breakfast!! delicious.
by Cat D.
The LB stands for LE BLAH..this place is mediocre at best. Don't get the burger the beet salad was aight
by Colleen D.
Try the pork belly!
by John N.
Try the Royale burger and spot it on Foodspotting!
Pomegranate martini delicioso!
by Vito L.
Order the Maple‐Glazed Pork Belly appetizer. DELICIOUS!
Hamburger and fries are to die for. Can't go wrong with the classic.
by Susan L.
During the fall, they have a delicious beet salad.
by Arl E.
Happy hour! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.
by Chris J.
The pear lemon drop is divine!
by Candia B.
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