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LB Steak



334 Santana Row Ste 1000
San Jose, CA 95128

View more San Jose restaurants

(408) 244-1180

  • Sun - 10:30am - 11:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 11:00am - 11:00pm

Cuisine: Coffee and Tea, Dog Friendly Restaurants, French Restaurants, Steak Restaurants

View more restaurants at exit 1d on I-880.


4.5 of 5.0 from 58 reviews


price range:$26 to $50

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LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA
  • LB Steak in San Jose, CA

LB Steak Reviews

Add your review for LB Steak.

  • jansen chowI recommend sharing a Tomahawk steak with a group of 3, 4!

    55555 by jansen chow


  • bat CThey over charge

    11111 by bat C


  • Nora ChangPrime rib Steak was so good! With or without sauces!

    55555 by Nora Chang


  • Marco L.Wagyu beef was definitely the highlight of my meal

    33333 by Marco L.


  • Qingxun CAged ribeye, red wine, sandwiches, the local IPA

    55555 by Qingxun C


  • Jose vdry boneless rib eye uffffff

    33333 by Jose v


  • Barbara N.Dry aged steak 😍

    33333 by Barbara N.


  • Billy A.The Ribeye, that Ribeye, oh this Ribeye, their Ribeye, take the Ribeye, Ribeye

    33333 by Billy A.


  • Jason H.Steak tartare and the Spanish octopus appetizers where wonderful and full of flavor. The skirt-steak was cooked to perfection.

    55555 by Jason H.


  • Ernie SasquatchSteak tasted strange - had dry aged rib eye. Service was bad. Keep delivering food to wrong person. Drinks took forever. Just really over priced for quality and service they deliver. BAD

    22222 by Ernie Sasquatch


  • Magnus bFantastic dry aged ribeye

    55555 by Magnus b


  • Nick A.Wood ford on the rocks is always a great choice when looking over the menu.

    55555 by Nick A.


  • Stanley ChangDry-aged ribeye

    55555 by Stanley Chang


  • David Asked for a salt and pepper crust on my filet and it was great!

    33333 by David


  • Gaston M.Great service and great atmosphere, good for a nice steak dinner with red wine

    55555 by Gaston M.


  • Robert M.Take a seat at the bar, it's quicker and the bar crew is excellent!

    55555 by Robert M.


  • Minion R.When in doubt, Bone-In is awesome

    55555 by Minion R.


  • Tommy vTexan T.Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!

    55555 by Tommy vTexan T.


  • Trey J.The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day dry age ribeye

    55555 by Trey J.


  • Natalie S.Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly

    55555 by Natalie S.


  • Marvin A.Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.

    55555 by Marvin A.


  • Rafael F.Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!

    55555 by Rafael F.


  • Kalila P.Great lunch special - always a favorite

    55555 by Kalila P.


  • Chad P.Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.

    55555 by Chad P.


  • Sarah P.Steak done right

    55555 by Sarah P.


  • Ernest P.The melt away cake is to die for!

    55555 by Ernest P.


  • Sarah L.If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!

    55555 by Sarah L.


  • Matt C.http://SanJose.com Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable. http://bit.ly/LBSteak

    55555 by Matt C.


  • Manoj K.Ask for your steak done signature Long Beach style! They have special sauce!!

    55555 by Manoj K.


  • Anthony R.Awesome, afternoon snooze will be required.

    55555 by Anthony R.


  • Maxime V.The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.

    55555 by Maxime V.


  • JanetOysters, calamari and Ahi Tuna were great starters!

    55555 by Janet


  • Belch S.Low Carb dieter's dream! Get the 12 oz ribeye with a side of bacon! Lovely!

    55555 by Belch S.


  • Donna N.A delicious burger at the bar, with an ice cold martini, is a nice intro to this steak house.

    55555 by Donna N.


  • Tina C.yummy salmon and side dishes. rich side dishes tho

    55555 by Tina C.


  • Graham D.Way overrated. Too expensive. Bad atmosphere. Meathead waiters.

    11111 by Graham D.


  • Emily F.The spinach salad is a nice twist on the classic

    55555 by Emily F.


  • Sarita M.Try the red wine & green peppercorn sauces with the dry aged ribeye. End your meal with an Armagnac for a completely satisfying carnivorous experience.

    55555 by Sarita M.


  • Nadia A.They have Canadian Cesar's! (the drink)

    33333 by Nadia A.


  • Tommy L.Pork belly...wow...

    55555 by Tommy L.


  • Thomas R.Tomahawk Chop!

    55555 by Thomas R.


  • Michelle J.Good happy hour

    55555 by Michelle J.


  • Tina N.Bone Marrow appetizer is skimpy and overrated.

    33333 by Tina N.


  • Tina N.NO free dessert for special occasions!

    55555 by Tina N.


  • Tina N.No free dessert for special for occasions.

    55555 by Tina N.


  • Heather O.LB is supportive to vegetarians. Tell your server and they will make suggestions. Yum!

    55555 by Heather O.


  • Robin W.Unusually they have an open wifi connection here.. not quick but seems to work fine.

    55555 by Robin W.


  • Robert S.Try the Ribeye Steak - Awesome! (via @Foodspotting)

    55555 by Robert S.


  • Cat D.maple glazed pork belly = rich man's breakfast!! delicious.

    55555 by Cat D.


  • Colleen D.The LB stands for LE BLAH..this place is mediocre at best. Don't get the burger the beet salad was aight

    33333 by Colleen D.


  • John N.Try the pork belly!

    55555 by John N.


  • FoodspottingTry the Royale burger and spot it on Foodspotting!

    55555 by Foodspotting


  • Vito L.Pomegranate martini delicioso!

    55555 by Vito L.


  • AliciaOrder the Maple‐Glazed Pork Belly appetizer. DELICIOUS!

    55555 by Alicia


  • Susan L.Hamburger and fries are to die for. Can't go wrong with the classic.

    55555 by Susan L.


  • Arl E.During the fall, they have a delicious beet salad.

    55555 by Arl E.


  • Chris J.Happy hour! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.

    55555 by Chris J.


  • Candia B.The pear lemon drop is divine!

    55555 by Candia B.


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