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The Shed



113 East Palace Avenue
Santa Fe, NM 87501

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(505) 982-9030

Cuisine: Mexican Restaurants


4.5 of 5.0 from 109 reviews

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The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM
  • The Shed in Santa Fe, NM

The Shed Reviews

Add your review for The Shed.

  • RogerRabbit reviewWe happened to wander into this eatery because it was getting late (past 9:00 PM) and several of the other resturaunts were closed. The first thing I noticed was that the place was packed. A good sign I thought. Somebody must like it here. The wait for a table was 15 minutes to we sat at the bar and ordered margaritas. The resturaunt has a margarita menu of about 10 different versions of this drink with prices ranging from $6 to $10. The resturaunt is devided up into several rooms and also has outside seating. The focus of the menu is on enchiladas. Over all, I thought the food was over priced for what you actually get.

    22222 by RogerRabbit


  • pnemiller reviewExcellent Plaza area lunch spot-great New Mexican food.

    44444 by pnemiller


  • johncher reviewwonderful food, cozy atmosphere, and friendly wait staff.

    44444 by johncher


  • ChefMozWe visited from Houston in late July and loved this place so much we ate there twice. The setting is cozy and cheerful with lovely yet unintrusive southwestern/indian decor. We both enjoyed some of the tasty varieties of margaritas served at reasonable prices. The most outstanding features of this restaurant are its chile sauces. The red chipotle or green chile sauces are incredible, even by Santa Fe standards. We had ours with enchiladas, both cheese and chicken, a ten ounce ribeye, and a vegetarian burrito. We couldn't stop talking about how happy our taste buds were. Frankly, we enjoyed this place more than the Michelin 4-star place we had been to earlier, at about 3x the price. In short, great drinks, great New Mexico food, great atmosphere, and great prices. What's not to like?

    44444 by ChefMoz.org


  • C EPollo Adobo

    55555 by C E


  • Scott R.Fairly standard NM cuisine, but very well prepared and delivered with pro service. Nice bar program with a focus on margaritas. I was delighted by a mescal-based version. Waits can be long.

    55555 by Scott R.


  • Miriam GoldmanPossibly the best green chile available anywhere.

    55555 by Miriam Goldman


  • Mark DDelicious, but beware the chili sauce on top of the Enchiladas. Both colors are SPICY!

    55555 by Mark D


  • Julie CCozy place in historic area. Spicy chili sauce! Yummy enchiladas. Extensive margarita menu. Popular, so be prepared to wait.

    55555 by Julie C


  • S MBest prickly pear margarita I've ever had. And it's bright pink.

    55555 by S M


  • Randall RFood was very good. Get there early or have a reservation to avoid a long wait.

    55555 by Randall R


  • Shreeya JMargarita hit the spot. Red chile enchilada was rly good too!

    55555 by Shreeya J


  • Blake Netzebanditored enchilada sauce = 😂

    33333 by Blake Netzebandito


  • Nancy A.Excellent New Mexican cuisine!

    55555 by Nancy A.


  • Shaan CService, drinks, and food. The veggie enchilada is particularly tasty

    55555 by Shaan C


  • Shaan CService, drinks, and good. Veggie enchilada was particularly tasty.

    55555 by Shaan C


  • Yana RTry Gold Margarita Sangre de Cristo - excellent! Chicken Enchiladas is also very delicious. But menu is too short, that I've expected :)

    55555 by Yana R


  • Carlos Felipe EGood service. It can get packed so reservations are recommended. Food is good, chile is hot!

    55555 by Carlos Felipe E


  • Alex KRed chile is the way to go. Screw that green stuff

    33333 by Alex K


  • Ed AFound the food about average.

    33333 by Ed A


  • Jon D.Large portions! Get yours Christmas Style, mix of green and red chilies.

    55555 by Jon D.


  • Rudy JGreat food

    55555 by Rudy J


  • Alan RTacos and burritos

    55555 by Alan R


  • Hannah YEverything was delicious! Nice atmosphere, very cozy and great service. If you have room for dessert I recommend the apple pie!

    55555 by Hannah Y


  • CS_IndyWhile the red sauce was delicious, it was also very spicy. Very.

    55555 by CS_Indy


  • Allison K.Prickly pear margarita was the best in the city. Get the enchiladas and the turkey sausage tacos

    55555 by Allison K.


  • Carlos B.Enchiladas Christmas style!

    55555 by Carlos B.


  • Unknown CChicken enchiladas Christmas style

    55555 by Unknown C


  • Ashley JonesThe service was great, drinks were excellent and the food was awesome. Not to mention the patio area is a really great atmosphere... I highly recommend The Shed!

    55555 by Ashley Jones


  • Dominic G.Green chile stew was the bomb! Also loved the fish tacos. Staff was super friendly.

    55555 by Dominic G.


  • Jenny SCarne avadavo and green chile enchiladas are so yummy!

    55555 by Jenny S


  • Ron P.Split the Carne Adovada for lunch and get the enchilada with green chili so you can try both. Both are outstanding!

    55555 by Ron P.


  • William SCute restaurant although the hype is greater than the reality. Good drinks, decent enchiladas

    33333 by William S


  • Steve G.Outstanding food and drinks. We had the Don margaritas, and the burritos smothered in green chili sauce- which was hot! All was excellent- best Mexican food I've ever had.

    55555 by Steve G.


  • Greg RFood was great but spicy! Only complaint is if you want chips n salsa, it's $4.

    55555 by Greg R


  • Jessica BeavisWhat great green chile

    55555 by Jessica Beavis


  • Sarai SFood was okay not sure why there is always a wait time or that you have to make reservations.

    33333 by Sarai S


  • Morgan CroneyMargaritas tacos enchiladas

    55555 by Morgan Croney


  • Morgan CroneyGet enchiladas with chicken; better then just cheese. Green chile has better flavor, but red is good. Fish tacos great (less spicey). All is excellent.

    55555 by Morgan Croney


  • Barb H.Santa Fe fav.....

    55555 by Barb H.


  • Kcorb N.Very authentic and great atmosphere. A big tourist spot so be prepared to wait to be seated.

    55555 by Kcorb N.


  • Mabel AThe corn chowder was amazing and they make awesome chile. Service was excellent too.

    55555 by Mabel A


  • Matt G.I got the #10 Christmas style and it was great

    55555 by Matt G.


  • J Ara I.Excellent place ..

    55555 by J Ara I.


  • Carmen PerezLast day before we head to flagstaff

    55555 by Carmen Perez


  • Patrick F.Yes! You can't miss!

    55555 by Patrick F.


  • Eric L.Ask to sit in Mat's section! He's super friendly and very knowledgable! Taco Plate Christmas style.

    55555 by Eric L.


  • Emily T.I love everything here. Even convinced my lil sis to try chile for the first time. From burgers to enchiladas you can't go wrong, but their green chile stew is primo.

    55555 by Emily T.


  • John KGreat red chili here. Christmas chicken enchiladas are good too. Classic Santa Fe. Must make a reservation for dinner. Crazy busy with tourists. Their sister restaurant, La Choza, is a little calmer.

    55555 by John K


  • Maria G.Better food and service at any other restaurant in town. So rude and food mediocre at best.

    22222 by Maria G.


  • Leslie M.Come hungry

    55555 by Leslie M.


  • Ricardo S.Leave some room for the garlic bread. Amazing!

    55555 by Ricardo S.


  • Megan H.They are very proud of their veg adaptable menu. Get your acting chops on & ask your waiter if you can get the charbroiled steak veg style. Their expression is worth the 1.5 hour wait! Then tip big ;)

    55555 by Megan H.


  • Lindsey D.Nice margaritas and fresh gazpacho!

    55555 by Lindsey D.


  • AlejandroOr go Christmas (both salsas)...

    55555 by Alejandro


  • AlejandroOrder the Green, green was better...

    33333 by Alejandro


  • Rob W.Start with the Posole... It's great stuff

    55555 by Rob W.


  • Robert G.Don't leave without trying the Chickenkowboyz santa fe Enchilada Plate with Christmas!!

    55555 by Robert G.


  • SaraThey are not kidding when they say both chiles are spicy. The red was by far the better choice. Patio seating is worth the people watching.

    55555 by Sara


  • Andrews C.Sit on the patio and get some good margaritas. Decent food.

    55555 by Andrews C.


  • Sean D.Best garlic bread I've ever had. Great cheeseburger, too.

    55555 by Sean D.


  • CharlotteGood service but definitely a tourist trap.

    55555 by Charlotte


  • Nicole M.Tourist trap. I was disappointed

    11111 by Nicole M.


  • Courtney M.Prickly pear margarita (frozen or on the rocks) is delicious but packs a punch. Be careful if you're not used to drinking at higher elevations.

    55555 by Courtney M.


  • Kat J.Get the St. Rita margarita made with silver tequila and St. Germain elderflower liqueur! So delicious and light-tasting - absolutely perfect.

    55555 by Kat J.


  • Renata C.You have to order the mocha cake, fantastic !!

    55555 by Renata C.


  • ChrisBest enchilada you will ever have. Get the red chili sauce!

    55555 by Chris


  • Melissa R.Chix enchiladas Xmas style with silver margs!

    55555 by Melissa R.


  • Drew F.Order the #10, Christmas Style. The red chile is phenomenal.

    55555 by Drew F.


  • Tom R.Truly a beautiful place. A must go if you are on the plaza at night. You won't be disappointed.

    55555 by Tom R.


  • Kristin W.Try the guacamole!! It's excellent.

    55555 by Kristin W.


  • Tina S.You can't go wrong with the #4, which is two blue corn cheese enchiladas covered in their fantastic red chile. Don't skip on the garlic bread side; it's a must!

    55555 by Tina S.


  • Justine Nellie F.Chicken Enchilada plate was the way to go. If you can handle it get Christmas.

    33333 by Justine Nellie F.


  • Celina T.Beware of the hot plates when your food comes, oh and the food is way over priced for what you can make at home.

    33333 by Celina T.


  • TH@NHThe tacos was good, lite meal not too heavy!

    33333 by TH@NH


  • Richard R.Another must in Santa Fe. You may have to wait a bit so check out the funky artwork. Even the sign is psychedelic.

    55555 by Richard R.


  • Jessica C.The prickly pear margarita is delicious

    55555 by Jessica C.


  • Chris C.If you're not used to spicy get your chile on the side!

    55555 by Chris C.


  • Jen Pollack B.The art collection is pretty interesting. If you're waiting for a while, check out what's hanging on the walls!

    55555 by Jen Pollack B.


  • Samuel L.Try the Taco And Cheese Enchilada (via @Foodspotting)

    55555 by Samuel L.


  • Jeff V.Drink wise, get the Don de Oro margarita. The bartender said it's their best, and by god he's not kidding.

    33333 by Jeff V.


  • Mark T.Whatever you order get it smothered in Red.

    55555 by Mark T.


  • Cindy C.Sad.. when to eat there on Friday and they were close due roof issue. I need to revisit soon.

    55555 by Cindy C.


  • Janel D.The fish tacos are really lovely!

    55555 by Janel D.


  • Jim A.Try the Blue Corn Chicken Enchilada And Green Chili Turkey Blue Corn Soft Taco - Astounding! (via @Foodspotting)

    55555 by Jim A.


  • Jeremy B.Get the number 4 with an egg.

    33333 by Jeremy B.


  • Josh J.The Elite Gold and the chicken enchilada plate (Christmas-style) is an excellent combination!

    55555 by Josh J.


  • Joslyn B.#4 enchiladas with an egg. I can't seem to make myself order anything else.

    33333 by Joslyn B.


  • Adam R.Taco plate. 1 beef. 1 green chile turkey. smothered christmas.

    55555 by Adam R.


  • Celia S.With the girls!

    22222 by Celia S.


  • Celia S.With the girls!

    22222 by Celia S.


  • Celia S.With the girls!

    22222 by Celia S.


  • Celia S.With the girls!

    22222 by Celia S.


  • Lisa M.Order the smothered enchiladas

    33333 by Lisa M.


  • Evangeline B.Warning: chile is mild right now.

    55555 by Evangeline B.


  • Jeffery J.These margo's rival best in dallas. Anyone with anejo tequila

    55555 by Jeffery J.


  • Jake S.The enchiladas plate is amazing; if you like spicy, spring for the green, but the red is to die for.

    55555 by Jake S.


  • Trini D.Grill chicken with blue corn enchilada yummy

    55555 by Trini D.


  • Matthew B.The #5 is Nirvana on a plate. Seriously. The red chile is just too good to describe. Try it with a Santa Fe pale ale and finish off with the mocha cake. Worth a drive from Denver for it!

    55555 by Matthew B.


  • Joslyn B.Red or green? To taste both, ask for "christmas."

    55555 by Joslyn B.


  • Joe A.Don't bring your lawnmower, it's not that kind of shed!

    33333 by Joe A.


  • Peggy F.If you order Christmas, you get red & green chiles. That's the cool, local way to order.

    55555 by Peggy F.


  • Jayne G.It was 'ok'..not sure it was worth the hype. Maria's is much better

    33333 by Jayne G.


  • Jessica L.Try the local brew ginge ale

    55555 by Jessica L.


  • Patrick I.Just about everything rocks. Just get an egg over easy on top of your chile. Awesome.

    55555 by Patrick I.


  • Ariana A.The mocha cake is really good. So is the hot fudge sundae.

    55555 by Ariana A.


  • Red C.Order Red not Green here. The Green is great, but the Red is outstanding.

    55555 by Red C.


  • BrianTercero.comIf I was you, I would go to the bar IMMEDIATELY and order an Elite Poma. Thank me later. For the analytic types... Its a Patron Silver margarita, mixed with the Shed special house mix + Poma liqueur.

    33333 by BrianTercero.com


  • BrianTercero.comCarne Adovada plate w/ an extra enchilada, egg over easy on top, smothered w/ red, with a side of fresh green chile to smother myself. Fresh tortillas, & an Elite Poma Margarita (Patron Silver + Poma)

    55555 by BrianTercero.com


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