Soe' Cafe

Soe' Cafe Reviews

Add your review for Soe' Cafe.

• Soe has a very cute space, and the food is quite good (especially for the price). My only issue is that service can be slow at times. Sometimes I don't see my server for long stretches of time, as if they are off chatting in the kitchen. So it's a good place, but I don't go if I'm in a hurry.

  by ChefMoz.org

  
  

• SOE is appears to be a newly rehabbed old cape decorated in art gallery style with lovely artwork and tech lighting and banquette seating with comfy pillows, vaulted ceilings, interesting architecture and a fireplace. There is a less inviting, but adequate three-season area also and a small bar, suitable for waiting for the rest of your party but not much else.The food is creative, exceptionally well-presented and always prepared fresh with fine ingredients. The menu evolves but never changes entirely. The wine list is varied and always contains some exceptional choices. Dessert portions are enormous.The staff is friendly, efficient and knowledgable about the menu items.

  by ChefMoz.org

  
  

• This restaurant is a fine addition to Harbor Country. The place complements other restaurants in the area, like Timothy's - excellent seafood; Horsefeathers (across the road from SOE's) is good food in a casual setting; and old reliable Red Arrow Roadhouse that has a "Cheers Bar" atmosphere with excellent food, while also catering to kids.SOE's, on the other hand, is great for steaks, chops, chicken, pasta (not the run of the mill stuff, but freshly prepared pesto or marinara with herbs), and great martinis. They use locally grown produce - and there is a lot available in the summer. It is a little more dressed up, while not excluding the resort casual crowd.

  by ChefMoz.org

  
  

• Ribs and wine special Sunday nights is out of this world.

  by Pete W.

  
  

• The duck breast and crab cake were delicious and perfectly cooked. Great wine list too. The screened-in outdoor area can get loud though when the place is full.

  by Bobby Kennedy

  
  

• Roasted Garlic Custard

  by Oliver J

  
  

• Wisconsin Duck Breast

  by Oliver J

  
  

• Lake Superior Walleye

  by Oliver J

  
  

• Lamb Chops

  by Oliver J

  
  

• Faroe Island Salmon

  by Oliver J

  
  

• Goat Cheese Fritters

  by Oliver J

  
  

• Korean steak, Sturgeon and, surprisingly, Chicken Tenders were excellent. Still figuring out service but friendly. Will come back for sure.

  by Kelly Leonard

  
  

• Not sure if they are stil in operation?

  by Garry A.

  
  

• Don't miss the warm cornbread muffins with salted maple butter

  by Andy S.

  
  

• The marinated mushrooms are wonderful.

  by Sue N.

  
  

• The ham cheddar egg sandwich was fabulous. It came with a ton of fries

  by John K.

  
  

• Worst service - hostess was very rude and refused to seat us

  by Megan A.

  
  

• Eat the pork chop if you have the time to wait for it.

  by Marcus R.

  
  

• Good food. Fantastic for unhurried service. Not so good if want to eat and go home at a reasonable hour. Manager - Good staff but not enough of them. One waitress for 12 tables - really?

  by Duncan K.

  
  

• Classy atmosphere, fresh local ingredients, great food. The duck breast is phenomenal.

  by Paul N.

  
  

• Great specials on Wednesday and Thursday... $10 bottles of wine

  by Robert W.

  
  

• Definetly get the fish and chips! It's their specialty, and just plain delicious.

  by Westbrook L.

  
  

• Cute place. Great Menu...but the service was horrifying. Gotta be a case of absentee owners.

  by EMILY H.

  
  

• Try a bunch of small plates, yum!

  by laura m.

  
  

• They have WAFFLE potato chips with vinegar!! Awesome. More @ www.BlueStarHighway.com

  by @BlueStarHighway

  
  

• Corned beef hash with sauerkraut was excellent.

  by Stephanie F.

  
  

• The fresh mozzarella with tomato and basil is very good. The burger is also very good (get a fried egg on top- it's delicious!)

  by Jeff B.