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Petite Maison



7216 E Shoeman Ln
Scottsdale, AZ 85251

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(480) 991-6887

Hours

  • Sunday: 10:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Monday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm, 10:00 pm - Midnight
  • Friday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm, 10:00 pm - Midnight
  • Saturday: 10:00 am - 2:00 pm, 5:00 pm - 10:00 pm, 10:00 pm - Midnight


4.7 of 5.0 from 25 reviews


price range:$11 to $25

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Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ
  • Petite Maison in Scottsdale, AZ

Petite Maison Reviews

Add your review for Petite Maison.

  • Craig P.Mussels are great

    55555 by Craig P.


  • Phoenix New TimesThis year, Scottsdale's Petite Maison will host a three-course Beaujolais Nouveau Dinner. The meal will include three types of Beaujolais.

    55555 by Phoenix New Times


  • Meredith W.Foie gras on a donut! SO DELICIOUS! The black mussels were amazing, the vegetarian pizza as well. The highlight this time was the soup: roasted garlic and spinach! Deliciously rich and decadent!

    55555 by Meredith W.


  • Jim A.Try the Foie Gras (via @Foodspotting)

    55555 by Jim A.


  • CX C.If you're vegetarian, try the tomato/potato pizza.

    55555 by CX C.


  • Phoenix New TimesWe're excited to have Petite Maison at the best culinary festival of the season on 10/6. Get your tix at a huge discount before 9/17 and sample the most delicious French fare in town!

    55555 by Phoenix New Times


  • Alice F.Try the Escargot (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Seared Foie Gras (via @Foodspotting)

    55555 by Alice F.


  • Jim A.Try the Nutella Souffle (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Frites (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Foie Gras - Better than Pop-a-Waffle #GreatFoodTruckRace (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Salmon Crepe With Lobster (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Escargot (via @Foodspotting)

    55555 by Jim A.


  • Robb D.Steak tartare!

    55555 by Robb D.


  • nancy f.The escargot is to die for!

    55555 by nancy f.


  • Christopher G.brunch was great

    55555 by Christopher G.


  • Alice F.Try the Gougères - Amuse bouche (via @Foodspotting)

    55555 by Alice F.


  • Chris L.The bouillabaisse is wonderful. Broth is amazing.

    55555 by Chris L.


  • Donald W.Get the last table view of the whole place

    33333 by Donald W.


  • Johnny L.Dustin is a pro!

    55555 by Johnny L.


  • Leslie R.Classy people drink from the red cups. Trust.

    33333 by Leslie R.


  • Trish R.Chad @ the bar is reaaly nice. Try the Steak Tartare. Outstanding.

    55555 by Trish R.


  • Vern G.Go for Staff Meal, Thursday, Friday, Saturday nights, 10PM-12AM, $8-$12 for unique creations not on their regular menu

    55555 by Vern G.


  • Tim H.Get the Burger!

    22222 by Tim H.


  • Mitch T.Had the trout with browned butter and the escargot. Very good. Chad our waiter was very knowledgable. We ate on the patio! Suggest eating outside.

    55555 by Mitch T.


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