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The Whale Wins



3506 Stone Way N
Seattle, WA 98103

View more Seattle restaurants

(206) 632-9425

Hours

  • Sunday: 4:00 am - 9:00 pm
  • Monday: 4:00 am - 10:00 pm
  • Tuesday: 4:00 am - 10:00 pm
  • Wednesday: 4:00 am - 10:00 pm
  • Thursday: 4:00 am - 10:00 pm
  • Friday: 4:00 am - 10:00 pm
  • Saturday: 4:00 am - 10:00 pm

Cuisine: American Restaurants

View more restaurants at exit 169 on I-5.


4.7 of 5.0 from 54 reviews


price range:$26 to $50

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The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA
  • The Whale Wins in Seattle, WA

The Whale Wins Reviews

Add your review for The Whale Wins.

  • Jennifer P.All the plates are shareable and pretty delicious, but the main dishes are the true standouts.

    55555 by Jennifer P.


  • sheela t.Coffee and bread

    55555 by sheela t.


  • sheela t.Brunch with nettles, chickpeas and slow cooked eggs

    55555 by sheela t.


  • Tammy M.Good food and nice service

    55555 by Tammy M.


  • Riona TLove love love. Vegan options limited but truly delicious and I would sell a kidney for the bread

    55555 by Riona T


  • EaterThe lofty space shines in all of Seattle’s seasons, cozy enough to stand up to the misty months, airy enough to be flooded with light when the sun finally appears.

    55555 by Eater


  • Alice DMust get the chicken - you've never had chicken so good. Eton mess is never a miss, but sometimes isn't on ye menu.

    55555 by Alice D


  • Samantha GThe Whale definitely Wins! Delicious plates of wholesome, cleverly crafted dishes! Passionate team, gorgeous space. Pretty sure we ordered every dish on the menu ☺️👍🏽

    55555 by Samantha G


  • Nathaniel GPrime rib was amazing. Do yourself a favor and get it.

    55555 by Nathaniel G


  • Todd A.Wish they had more seafood options. Wine list could use some work. Everything was executed very well.

    55555 by Todd A.


  • Todd A.I was hoping for more seafood options but everything was executed very well.

    55555 by Todd A.


  • sheela t.Half roasted chicken with champagne mustard sauce is a must!

    55555 by sheela t.


  • sheela t.Eton mess for dessert

    33333 by sheela t.


  • Tess RThat beef is perfect. Sardines on toast with fennel

    55555 by Tess R


  • sheela t.Lettuces and Parmesan

    33333 by sheela t.


  • Sarah FoleyGreat service, food, and ambience!

    55555 by Sarah Foley


  • Arlene FletcherHappy Hour Sun-Thurs, 4-6pm: $1 off cocktails & draft beer, $6 white wine, $7 red wine, $1 off toasts, cheese, & pickles

    55555 by Arlene Fletcher


  • EaterEater National 38 member: The kitchen shows its breadth, though, with punchy lamb tartare or shimmery eggplant puree cushioning chickpeas, white beans, pole beans, and Parmesan.

    55555 by Eater


  • Emi K.Weird but good shiso cocktail

    55555 by Emi K.


  • Josh J.Salted beef on toast is delightful.

    55555 by Josh J.


  • Nick S.Sardine toast. Sardine toast. Sardine toast. Must even if you don't think you like them.

    55555 by Nick S.


  • sheela t.Boat street pickled vegetables; all of the salads were fantastic and interesting

    55555 by sheela t.


  • Keiji KanazawaRoasted veggies, beef, dessert

    55555 by Keiji Kanazawa


  • YvuTheir wine menu is outstanding! Try the 2012 Rkacitelli - perfect white wine for any fish dish!

    55555 by Yvu


  • Serious EatsSave room for dessert: the oversized meringues stacked near the front become an impressive Eton mess.

    55555 by Serious Eats


  • Christina HuSardine toast w/curried tomato paste and fennel is da bomb. I could eat this every day and be a very happy lady. Get the raab- the peanut and toasted Serrano ham sprinkle on top make it a real treat.

    55555 by Christina Hu


  • Serious EatsThe lines start early and go long, so try to either snag a reservation or come at an off-hour.

    55555 by Serious Eats


  • Denise D.Butter-roasted zucchini bread with creme fraiche

    55555 by Denise D.


  • Sarah N.Wood oven fired vegetables, fish and meat. Exceptional.

    55555 by Sarah N.


  • TuckerBig ass forks

    33333 by Tucker


  • Scot OlsenIncredible. Roasted cauliflower is perfectly prepared with just the right garnish and sauce. Chicken pâté is exquisite and if you don't get the roasted chicken you have no right to be here.

    55555 by Scot Olsen


  • Subhadeep C.Best pork ever

    55555 by Subhadeep C.


  • EaterIn this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]

    55555 by Eater


  • Paul P.Awesome food. The roasted vegetables and the chicken liver pâté were delicious! Would definitely go back!

    55555 by Paul P.


  • d b.Awesome relative of Walrus & Carpenter. Try to score a spot on the deck if the sun is out.

    55555 by d b.


  • d b.Awesome cocktails. Loved the grilled sardine toast.

    55555 by d b.


  • Alice C.OH MY GAWD. . this place was phenomenal. LOVED everything. . I want to try every vegetable plate they have!

    55555 by Alice C.


  • ImpulseWine.comThe Manchego Cheese with Tomato marmalade is a great snack!

    55555 by ImpulseWine.com


  • Nikhil H.Found Brown butter Turnips as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • JesDon't know what the hype is all about. Whale moan.

    33333 by Jes


  • Beth Ann L.We had such a delicious dinner. If you are in the neighborhood... anywhere in Seattle really... you should stop in. Interesting tastes, great share plates. I'll be back soon!

    55555 by Beth Ann L.


  • Gregory H.They don't take reservations for parties of < 6. Be prepared to wait, although it may not be worth it if the wait is more than 30 minutes.

    33333 by Gregory H.


  • Erin G.Everything we had was delicious! Staff was really helpful and friendly and the atmosphere was great! We tried the rabbit, sardines, and had rhubarb for dessert-I would recommend them all!

    55555 by Erin G.


  • Mariko L.Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)

    55555 by Mariko L.


  • Priscilla Y.Definitely get the Beecher's cheese and homemade jam! Roasted trout was delicious too.

    55555 by Priscilla Y.


  • Mike K.Go shopping for a new snowboard at Evo next door...

    55555 by Mike K.


  • Sebastien LafosseGreat chicken

    55555 by Sebastien Lafosse


  • j i j iReservation for party of 6 or more only. Be prepared to wait at least half an hr. during weekends.

    33333 by j i j i


  • Gary C.Roast beef is ridiculous. Get the large

    33333 by Gary C.


  • Abby A.The Pork was awesome! Pretty rich but awesome with the apples.

    55555 by Abby A.


  • Erik P.The oven roasted clams are delicious!

    55555 by Erik P.


  • k*The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter)

    55555 by k*


  • Courtney C.The whole roasted trout with hollandaise and tarragon is to die for! Some of the best I've ever had!

    55555 by Courtney C.


  • Mika F.the Hello Hello made my mom giggly. grape + cinnamon + vodka = great

    55555 by Mika F.


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