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Miller's Guild



612 Stewart St
Seattle, WA 98101

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(206) 443-3663

Hours

  • Sunday: 8:00 am - 11:00 pm
  • Monday: 8:00 am - 11:00 pm
  • Tuesday: 8:00 am - 11:00 pm
  • Wednesday: 8:00 am - 11:00 pm
  • Thursday: 8:00 am - 11:00 pm
  • Friday: 8:00 am - 11:00 pm
  • Saturday: 8:00 am - 11:00 pm

View more restaurants at exit 165a on I-5.


4.3 of 5.0 from 34 reviews


price range:$11 to $25

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Miller's Guild Reviews

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  • Amir B.Clearly on the pricey side, but super yummy nonetheless.

    55555 by Amir B.


  • Rodrick B.I've been told the one marrow and sweetbreads are excellent here, was not on the menu, but the octopus is very good. However the prime rib dip sandwich is by far the best sandwich I HAVE EVER HAD.

    55555 by Rodrick B.


  • Tammy M.Best hamburger I've ever seen in my life

    55555 by Tammy M.


  • Nate Y.Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$

    33333 by Nate Y.


  • Nathan AGreat steaks, classic place

    55555 by Nathan A


  • Todd A.Would love to go back for dinner breakfast was on point

    55555 by Todd A.


  • timothy w.The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...

    55555 by timothy w.


  • Sharron FRibeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!

    55555 by Sharron F


  • Tana B.Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!

    55555 by Tana B.


  • Bill C.Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.

    55555 by Bill C.


  • Bim RDry Steak. I asked for medium rare. But they gave me a piece of dry beef???

    11111 by Bim R


  • Bim RBurnt Fries?!!! I couldn't even eat those?!

    11111 by Bim R


  • Bim RCauliflower steak was the most decent dish that I ordered last night.

    22222 by Bim R


  • Bim RThe steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.

    11111 by Bim R


  • Troy FlintThe Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.

    55555 by Troy Flint


  • Troy FlintExcellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.

    55555 by Troy Flint


  • Troy FlintFrenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.

    55555 by Troy Flint


  • Rob D.Brussels sprouts were very good

    55555 by Rob D.


  • Mike MondejarCrispy beef sandwich layers of flavors. So good!

    55555 by Mike Mondejar


  • Nicholas SSome of the best Steaks in town!

    55555 by Nicholas S


  • Nancy T.Jermaine enjoys his job and certainly knows his bitters.

    55555 by Nancy T.


  • Jody M.The short ribs were amazing!

    55555 by Jody M.


  • Celeste T.Noah's Ark = Scotch, not just for rocks anymore. Do drink!

    33333 by Celeste T.


  • Serious EatsThe grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.

    33333 by Serious Eats


  • Samuel G.Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!

    55555 by Samuel G.


  • Todd M.The dry aged steaks are HUGE!

    55555 by Todd M.


  • Gregory H.Brussels Sprouts!!!

    55555 by Gregory H.


  • Jen A.The 75 day dry aged rib eye is about the size of your torso.

    33333 by Jen A.


  • Ryan S.Not enough scotch. Menu was great.

    55555 by Ryan S.


  • EaterThe 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.

    55555 by Eater


  • Susan E.Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'

    55555 by Susan E.


  • Brianna R.Fantastic cocktails, excellent service. Date night recommendation.

    55555 by Brianna R.


  • Shevaun RThe mashed potatoes are SO GOOD!

    55555 by Shevaun R


  • Larry S.Eat the short ribs. Huge portion. Grits are amazing too.

    55555 by Larry S.


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