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Sichuanese Cuisine



1048 South Jackson Street
Seattle, WA 98104

View more Seattle restaurants

(206) 720-1690

Hours

  • Sunday: 11:30 am - 9:30 pm
  • Monday: 11:00 am - 9:30 pm
  • Tuesday: 11:00 am - 9:30 pm
  • Wednesday: 11:00 am - 9:30 pm
  • Thursday: 11:00 am - 9:30 pm
  • Friday: 11:00 am - 9:30 pm
  • Saturday: 11:00 am - 9:30 pm

Cuisine: Burger Restaurants, Chinese Food Restaurants

View more restaurants at exit 165a on I-5.


4.6 of 5.0 from 23 reviews


price range:$11 to $25

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Sichuanese Cuisine Reviews

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  • Katie KCheap food!

    55555 by Katie K


  • max l.Dumplings. 22 for 8.95

    33333 by max l.


  • David CAuthentic and I love it!!!

    55555 by David C


  • Kushal D.The green beans are the best I've had anywhere.

    55555 by Kushal D.


  • Katy I.Food was way too salty. We barely got through half of it because all we could taste was the salt.

    22222 by Katy I.


  • Mouni ReddyBest fried rice I've had.

    55555 by Mouni Reddy


  • Steve F.Food is great, my favorite dish is the fried chicken & green beans. The restaurant is small though. Just be prepared to wait & try not to have groups bigger than four

    55555 by Steve F.


  • David V.Sichuan green Beans and the hot pot

    55555 by David V.


  • Katie YamadaMapo tofu!!! Also the pepper shrimp dish (might have got the name slightly wrong). Very authentic, a little dirty

    55555 by Katie Yamada


  • Curtis J.Recommend the sichuanese chicken. Spicy and full of flavor.

    55555 by Curtis J.


  • Tess RPepper chicken, dry cooked chicken, dumplings, hot pots... This hole in the wall is the best Sichuan you'll ever eat.

    55555 by Tess R


  • Curtis J.The spicy mandarin chicken is incredible!

    55555 by Curtis J.


  • Laurentia H.My new favourite items aside from Chongqing Chicken: Family style ribs and spicy intestines. #RealFoodieOnly

    55555 by Laurentia H.


  • Laurentia H.Chong Qing fried chicken aka Crack chicken to my peeps. Order extra, even when you're a kind and generous person.

    55555 by Laurentia H.


  • ejelSzechuan boil fish and Chong Ching chicken are pretty good.

    55555 by ejel


  • Rohit Gopalthe lamb is so good. if you're in the mood for some noodles try the "ants on a tree"

    33333 by Rohit Gopal


  • Laurentia H.Chongqing chicken is a must! And you'll be addicted to it. You're welcome!

    55555 by Laurentia H.


  • Celeste T.Definitely get the dry cooked chicken and fried dumplings

    55555 by Celeste T.


  • Jeroen V.Pea Vine and Cumin Lamb, soooo good! Also add a green onion pancake ;(

    55555 by Jeroen V.


  • Lia M.Sichuan chicken! Pea shoots! We have that exact combo every week.

    55555 by Lia M.


  • Steve P.Sin kiang (Cumin) Lamb and Hot Chicken are delicious.

    55555 by Steve P.


  • Kim Brooks Style LFood is so good! Will be back soon to try more menu items.

    55555 by Kim Brooks Style L


  • Duane H.The twice cooked pork

    33333 by Duane H.


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