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Tango



1100 Pike Street
Seattle, WA 98101

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(206) 583-0382

  • Sun - Sat 4:30pm - 12:00am

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Cuisine: Most Romantic Restaurants, Spanish Restaurants


4.8 of 5.0 from 30 reviews


price range:$26 to $50

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Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA
  • Tango in Seattle, WA

Tango Reviews

Add your review for Tango.

  • Ana M.This place is El Diablo home. This desert is delicious, is the only reason to come here. If you feel expensive, dressy, and classy this is your atmosphere. It is a little dark place great for dates.

    55555 by Ana M.


  • Jasmeet K.El Diablo...it's like chocolate fire in your mouth!

    55555 by Jasmeet K.


  • Claire T.4:30 - 6pm Seven Nights a Week Tuesday Night: All Night in the Bar!

    55555 by Claire T.


  • Holly G.You should try the food.

    55555 by Holly G.


  • Thomas K.Really bad food. Stay away from the charred octopus and paella del mar (over cooked seafood in a cloying mess)

    22222 by Thomas K.


  • Shraddha C.El diablo for dessert a must ... Seafood paella yummm .

    55555 by Shraddha C.


  • ImpulseWine.comMonday is half price bottle night. Try a Monastrell or Garnacha

    55555 by ImpulseWine.com


  • ImpulseWine.comWines from the Montsant region of Spain tend to be awesome for very little money.

    55555 by ImpulseWine.com


  • ImpulseWine.comA great place for really good and really affordable Spanish wines.

    55555 by ImpulseWine.com


  • Al F.Had the 'ensalado con pato' - which is a spinach salad with duck meat, a few blueberries and walnuts. Simply fabulous! Also had the tiger prawns - which I loved, but probably too spicy for some.

    55555 by Al F.


  • alex t.All bottles of wine are half priced on Mondays. :)

    55555 by alex t.


  • Jon W.Get the steak tenderloin. One of the best steaks in Seattle.

    55555 by Jon W.


  • Tanya W.$18 corkage fee.

    33333 by Tanya W.


  • JulieQueso fundido is amazing. Cheap dates also a hit. Albondigas are to die for.

    55555 by Julie


  • Tom K.Bring a date, this place is romantic!

    55555 by Tom K.


  • Mingfei Y.The Seafood rice takes more than 50 min so remember to order early. Tapas here are great!

    55555 by Mingfei Y.


  • Elizabeth L.Order the dates (some of the best anywhere), croquetas, tiger prawns, Madrid platter, chorizo. Skip the ceviche, queso fundido. Sangria is average.

    55555 by Elizabeth L.


  • Mingfei Y.The seafood rice is delicious. But order first because it takes around 50 min. It's enough for serving 4. There is one potato sausage hot tapas very nice also. Good service. Good atmosphere.

    55555 by Mingfei Y.


  • Charity G.Any place with a Gluten Free menu (if you ask for it) is good by me! Oh and the food is pretty good too.

    55555 by Charity G.


  • Yatharth G."Cheap Dates" are good though I prefer the ones at Ocho Seattle. The Valedon cheese souffle is really really good. El Diablo is good but not as good as people claim it to be.

    55555 by Yatharth G.


  • Demetrius D.You must try the bacon wrapped dates. Unbelievable.

    55555 by Demetrius D.


  • Sergio C.You have to try the scallops wrapped in bacon... They will blow your mind!

    55555 by Sergio C.


  • Jamie Y.Order paella in advance! It takes 60 minutes but call ahead.

    33333 by Jamie Y.


  • CheezadamExcellent cheese selection! 4 local taps ain't so bad neither :-)

    55555 by Cheezadam


  • Owen S.Go for tapas, or just dessert. El Diablo is amazing.

    55555 by Owen S.


  • David G.Anything wrapped in bacon is good, right? Try the bacon wrapped dates... double yum!

    55555 by David G.


  • Michael M.Pork is the only meat that I saw on the menu. It was delicious.

    55555 by Michael M.


  • Sameh S.El diabolo

    55555 by Sameh S.


  • alex t.El Diablo and a glass of wine...what more could be better?

    55555 by alex t.


  • DeeptiHappy Hour all night on Tuesdays. El Diablo is, hands down, the best dessert in Seattle!

    55555 by Deepti


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