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The Brooklyn Seafood Steak & Oyster House



1212 2nd Avenue
Seattle, WA 98101

View more Seattle restaurants

(206) 224-7000

Hours

  • Sunday: 4:00 pm - 10:00 pm
  • Monday: 11:00 am - 10:00 pm
  • Tuesday: 11:00 am - 10:00 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: Closed
  • Friday: 11:00 am - 10:30 pm
  • Saturday: 4:30 pm - 10:30 pm

Cuisine: American Restaurants, Bars, Coffee and Tea, Seafood Restaurants, Steak Restaurants

View more restaurants at exit 165a on I-5.


4.7 of 5.0 from 62 reviews


price range:$26 to $50

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The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA
  • The Brooklyn Seafood Steak & Oyster House in Seattle, WA

The Brooklyn Seafood Steak & Oyster House Reviews

Add your review for The Brooklyn Seafood Steak & Oyster House.

  • GaryScholes reviewVisited twice on recent trip to Seattle. Night one consisted of mussles and a specialty salad. Same followed by Lavender-Chafon cake. Wine a Washington Chardonay. Nite two brought the grilled chickena and wild Alaskan Salmon entrees. Excellent. Another Washington wine-a pinot gris which was very good. Meal capped off by the key lime pie. Better than the famous key lime at Joes Stone Crab. Bon appetite!!

    44444 by GaryScholes


  • Tammy M.Good food but a litttle pricey for lunch based on what you get

    55555 by Tammy M.


  • Carmen GeorgescuPick any of the small plates or maybe go with the Penn Cove mussels, sweetest and meatiest of all. Instead of wine, try an artisanal cocktail. The bar area has the best seating or get a table outside

    55555 by Carmen Georgescu


  • Sherry RenUnderwhelmed by their dessert. Service is nice but food is just average.

    33333 by Sherry Ren


  • Alyssa J.Fantastic food and even better service. Got to compliment the chef personally. Get the creme brule - it is amazing!!

    55555 by Alyssa J.


  • Michelle C.Scallop dish is amazing. All dishes are well thought out!!

    55555 by Michelle C.


  • Kenny Lee오후 4시부터 6세 까지의 해피아워!!!

    55555 by Kenny Lee


  • Kenny Lee시애틀 최고의 오이스터바! 낮 술 한잔 하기엔 더 없이 좋은 레스토랑!!! 저렴한 가격의 맛있는 와인도 구비하고 있습니다.

    55555 by Kenny Lee


  • Toby L.Best clam chowder I've ever had!

    55555 by Toby L.


  • Rafa MTodo hasta el postre de tocino

    55555 by Rafa M


  • Brandie ColeExceptional service and delicious food. Not your typical seafood plates. If you like seafood and are open to trying new varieties, then you really must go!

    55555 by Brandie Cole


  • MichelleDo a mixed dozen at HH along with the steak bites.

    33333 by Michelle


  • Nicholas BoosOysters at happy hour could be cheaper but the drinks are well priced.

    55555 by Nicholas Boos


  • Tom Z.Steaks, oysters

    55555 by Tom Z.


  • Zack B.The beer flight is a must-have

    55555 by Zack B.


  • Michelle S.Oysters are good, chioppino was packed with seafood and really flavorful. Service was great and our waiter was very knowledgeable about the food.

    55555 by Michelle S.


  • Michelle S.Don't skip desert. ..flan with hazlenut mousse and caramel

    55555 by Michelle S.


  • L JOysters!!!!

    55555 by L J


  • Brendan O.Good oyster selection. The bouillabaisse was a little salty.

    55555 by Brendan O.


  • Omar VerduzcoAwesome oyster bar and lunch menu.

    55555 by Omar Verduzco


  • KC S.Don't miss their Daily Happy Hour. It's 4-6pm! $1.65 per oyster, $5 wine. Yum!!

    55555 by KC S.


  • ReyghinaBaker's dozen oysters, Northwest Bouillabaisse. It's really good.

    55555 by Reyghina


  • The Wall Street JournalThe best old-school place for northwest oysters, the thing I bring home and completely binge on.

    55555 by The Wall Street Journal


  • Özge KIt was awesome!! You should definitely try Halibut fish!!! 😍

    55555 by Özge K


  • Katherine M.My foodie aunts says "Brooklyn is fun for the Baker's Dozen (13 different oysters.) $$$."

    55555 by Katherine M.


  • ✨ msROC ✨Filet Migon is amazing!

    55555 by ✨ msROC ✨


  • paul k.Ask to sit at the Chef's Bar. Really comfortable and cozy atmosphere. Crab Cakes are amazing. Almost no filler. Lots of delicious crab.

    55555 by paul k.


  • Meng TLobster ravioli and wicked lady is the way to go

    55555 by Meng T


  • Saulo C.Everything in the menu is delicious, but the bone in ribeye is outstanding.

    55555 by Saulo C.


  • Drew B.French dip for lunch is the best!

    55555 by Drew B.


  • Opie F.The food and service are really pretty good. Especially if you lkr oysters.

    55555 by Opie F.


  • BeerSo the fries are good, but make sure u chew slowly so you can take all the food in. Medium rare steak nom!

    55555 by Beer


  • Elke N.Went for Oyster Happy Hour, and tried a few more that were not in HH. The beer flight is big fun! The ambiance is great, the staff though could be more attentive and friendly...

    55555 by Elke N.


  • Christina C.Nice place for a relaxed business dinner. Bread doesn't come with the meal. Steaks are good.

    55555 by Christina C.


  • Mohsin$8 beer flight

    55555 by Mohsin


  • Jason R.Try the Venison With Boar Bacon - Perfectly cooked with the fatty bacon complementing the lean venison. (via @Foodspotting)

    55555 by Jason R.


  • Jason R.Try the Assorted Oysters - Amazing. The main reason I came. 10 different west coast oysters. (via @Foodspotting)

    55555 by Jason R.


  • Sereita C.Eat at the Chef's Table. It's a comfy bar with a view of a fiery open kitchen. High-backed chairs make for a comfy meal. Order the filet.

    55555 by Sereita C.


  • Aury M.Just about anything on the menu is to ie for...

    55555 by Aury M.


  • Jake M.The fresh horseradish for the oysters is pretty mild. If you want a good horseradish, go to Shuckers in the Fairmont.

    55555 by Jake M.


  • Mike B.The filet mignon is incredible.

    55555 by Mike B.


  • KarlaTry the Oysters (via @Foodspotting)

    55555 by Karla


  • Julia W.Busy happy hour. $1.25 per oyster

    55555 by Julia W.


  • Nicholas K.Don't go. The people are rude. Especially this douche:

    22222 by Nicholas K.


  • Brooke A.Crap cakes

    22222 by Brooke A.


  • CheapismHappy Hour at this pricey steakhouse is high-class and low-cost. Enjoy fabulous oysters for $1.25 each, over a dozen apps for $6 or less, and daily drink specials. Bar or patio only.

    55555 by Cheapism


  • FoodSherpas.comAt the Brooklyn Seafood, Steak and Oyster House, the only problem you'll face is the number of options, but the Wild Alaskan Halibut is something special.

    55555 by FoodSherpas.com


  • Brent J.Service was good. Limited menu. Food was awful, worse than supermarket frozen seafood

    22222 by Brent J.


  • Thomas C.There are ashtrays in the bathroom stalls - they use non-foaming liquid hand soap, rejoice!

    22222 by Thomas C.


  • LAIf you're looking for a spicy bloody mary ask for it with their pepper infuses house vodka. I love hot food and THIS was hot - and not just for a drink.

    55555 by LA


  • Ian S.The calamari is the largest you'll ever see.

    55555 by Ian S.


  • SW StreetVoted Best Big Pimpin' Happy Hour in Best of Seattle 2010! Everything on the happy-hour menu costs $6 and under. So go ahead: Swill that cocktail and order the calamari and the steak sliders!

    55555 by SW Street


  • debbieThe country salad and goat cheese ravioli are great vegetarian options.

    55555 by debbie


  • Rachael S.Awesome oysters...during happy hour 4 to 6 they're only a dollar each

    55555 by Rachael S.


  • Chophel N.Salmon is really unlike most on the east coast! Very good! Spoils me for salmon elsewhere! Oysters sampler was terrific too!

    55555 by Chophel N.


  • The Seattle TimesHappy hour is every day from 4:30-6:30 and you can get oysters for $1 each. Or a Caesar salad, chowder or two mini Kobe beef burgers. Surf and turf is the focus of the dinner menu.

    55555 by The Seattle Times


  • Melissa B.Black & blue filet mignon - to die for.

    55555 by Melissa B.


  • aj t.Steak sandwich is messy, but mediocre.

    33333 by aj t.


  • Loran G.Beer sampler = 7 3.5oz taps for $8.

    55555 by Loran G.


  • Doug R.Enjoy your meal at the Chef's Counter.

    55555 by Doug R.


  • David L.Pierre says try the beer and oyster sampler.

    55555 by David L.


  • Max F.Happy hour 430-630 7 days a week

    55555 by Max F.


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