The Brooklyn Seafood Steak & Oyster House
1212 2nd Avenue
Seattle, WA 98101
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- Sunday: 4:00 pm - 10:00 pm
- Monday: 11:00 am - 10:00 pm
- Tuesday: 11:00 am - 10:00 pm
- Wednesday: 11:00 am - 10:00 pm
- Thursday: Closed
- Friday: 11:00 am - 10:30 pm
- Saturday: 4:30 pm - 10:30 pm
price range:$26 to $50
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The Brooklyn Seafood Steak & Oyster House Reviews
$8 beer flight
Try the Venison With Boar Bacon - Perfectly cooked with the fatty bacon complementing the lean venison. (via @Foodspotting)
by Jason R.
Try the Assorted Oysters - Amazing. The main reason I came. 10 different west coast oysters. (via @Foodspotting)
by Jason R.
Eat at the Chef's Table. It's a comfy bar with a view of a fiery open kitchen. High-backed chairs make for a comfy meal. Order the filet.
by Sereita C.
Just about anything on the menu is to ie for...
by Aury M.
The fresh horseradish for the oysters is pretty mild. If you want a good horseradish, go to Shuckers in the Fairmont.
by Jake M.
The filet mignon is incredible.
by Mike B.
Try the Oysters (via @Foodspotting)
Busy happy hour. $1.25 per oyster
by Julia W.
Don't go. The people are rude. Especially this douche:
by Nicholas K.
by Brooke A.
Happy Hour at this pricey steakhouse is high-class and low-cost. Enjoy fabulous oysters for $1.25 each, over a dozen apps for $6 or less, and daily drink specials. Bar or patio only.
At the Brooklyn Seafood, Steak and Oyster House, the only problem you'll face is the number of options, but the Wild Alaskan Halibut is something special.
Service was good. Limited menu. Food was awful, worse than supermarket frozen seafood
by Brent J.
There are ashtrays in the bathroom stalls - they use non-foaming liquid hand soap, rejoice!
by Thomas C.
If you're looking for a spicy bloody mary ask for it with their pepper infuses house vodka. I love hot food and THIS was hot - and not just for a drink.
The calamari is the largest you'll ever see.
by Ian S.
Voted Best Big Pimpin' Happy Hour in Best of Seattle 2010! Everything on the happy-hour menu costs $6 and under. So go ahead: Swill that cocktail and order the calamari and the steak sliders!
by SW Street
The country salad and goat cheese ravioli are great vegetarian options.
Awesome oysters...during happy hour 4 to 6 they're only a dollar each
by Rachael S.
Salmon is really unlike most on the east coast! Very good! Spoils me for salmon elsewhere! Oysters sampler was terrific too!
by Chophel N.
Happy hour is every day from 4:30-6:30 and you can get oysters for $1 each. Or a Caesar salad, chowder or two mini Kobe beef burgers. Surf and turf is the focus of the dinner menu.
by The Seattle Times
Black & blue filet mignon - to die for.
by Melissa B.
Steak sandwich is messy, but mediocre.
by aj t.
Beer sampler = 7 3.5oz taps for $8.
by Loran G.
Enjoy your meal at the Chef's Counter.
by Doug R.
Pierre says try the beer and oyster sampler.
by David L.
Happy hour 430-630 7 days a week
by Max F.
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