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Andaluca Restaurant & Bar



407 Olive Way
Seattle, WA 98101

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(206) 382-6999

Hours

  • Sunday: 7:00 am - 12:00 pm, 5:00 pm - 9:00 pm
  • Monday: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
  • Tuesday: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
  • Wednesday: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
  • Thursday: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
  • Friday: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Saturday: 7:00 am - 12:00 pm, 5:00 pm - 10:00 pm

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Cuisine: Bars, Mediterranean Restaurants, Spanish Restaurants

View more restaurants at exit 165a on I-5.


4.9 of 5.0 from 22 reviews

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Andaluca Restaurant & Bar Reviews

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  • kelndel reviewYour food was excuisite. It made your mouth water like all of the succulent nectars of the earth forming in my mouth. I had the New York steak with the Crumble Bleu Cheese from Greece which was absoluteley dashing. The desert was also very good. Mmm mmm!

    55555 by kelndel


  • kelndel reviewYour food was excuisite. It made your mouth water like all of the succulent nectars of the earth forming in my mouth. I had the New York steak with the Crumble Bleu Cheese from Greece which was absoluteley dashing. The desert was also very good.

    55555 by kelndel


  • daniellem reviewNice restaurant and good ambiance. Try the sangria at happy hour.

    44444 by daniellem


  • kenta.jpアメリカンブレックファーストとコーヒーで、$24ちょっと。高すぎる。。

    33333 by kenta.jp


  • Katlin D.They are wonderful with gluten free!! Although there aren't many vegetarian options.

    55555 by Katlin D.


  • SureshSpring risotto on current menu is amazing !

    55555 by Suresh


  • Rob Seattle Restaurant Week. Nice menu and every entree is great!

    55555 by Rob "Hao Hao" C.


  • Jennifer B.Fantastic gluten free options, just ask your server for a copy of the seasonal gluten free menu.

    55555 by Jennifer B.


  • Tyler S.Just had the smoked salmon eggs Benedict, had no clue it would be so good. One of the best breakfasts I've had in a while.

    55555 by Tyler S.


  • SureshLove this spot, everything is good.

    55555 by Suresh


  • Wendy M.Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio

    55555 by Wendy M.


  • SW StreetDine around Seattle all month long. Get the Tomato Bread Soup, small plates of potato croquettes, scallops, and mushroom & goat cheese risotto, pear cranberry crisp, and a sangria.

    55555 by SW Street


  • James MillerAsk to sit in Gary's section, he's the best.

    55555 by James Miller


  • Geektastic WhimsyOne word for breakfast: Bellini.

    55555 by Geektastic Whimsy


  • Sarah D.Best oatmeal ever - ask for a side of peanut butter to go with it

    55555 by Sarah D.


  • John V.The granola is the best in town.

    55555 by John V.


  • SureshBreakfast: stuffed french toast, spinach frittata, ratatouille omelet, banana pancakes. Lunch: pumpkin risotto, Tuscan tomato bread soup, pear salad. Dinner: potato croquette, fettuccine sans seafood.

    55555 by Suresh


  • Stacie ScattergoodThe sangria is delightful, complex and warming in winter, refreshing and cool during summer. The recipe is on the restaurant website, but you'd best be dedicated! Free valet parking as well!

    55555 by Stacie Scattergood


  • Gvn G.Mussels are quite good. Quail was a bit on the salty side.

    55555 by Gvn G.


  • The Seattle TimesA palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart.

    55555 by The Seattle Times


  • JosueTry the lamb...it was great. Tons of flavor.

    55555 by Josue


  • Dave MonkTry the duck cake and sangria

    55555 by Dave Monk


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