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Shucker's-fairmont Olympic

411 University Street
Seattle, WA 98101

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(206) 621-1984


  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 11:30 am - 11:00 pm

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Cuisine: American Restaurants, Bars, French Restaurants, Seafood Restaurants

View more restaurants at exit 165a on I-5.

4.7 of 5.0 from 29 reviews

price range:$26 to $50

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Shucker's-fairmont Olympic Reviews

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  • susangrin reviewThe bread asst was great and good, server was nice but the food was terrible. fish and chips, fried chicken and fried oysters were of poor quality and @ $20 each the value was pathetic, cole slaw tasteless. Would not ever repeat.

    11111 by susangrin

  • lori cousleysalmon was very good. pricey tho. crab Mac/cheese was SO greasy, as well as the tempura asparagus. Caesar (the drink) was perfect!!

    55555 by lori cousley

  • Timothy S.Get the Olympic oysters!! Amazing!

    55555 by Timothy S.

  • Jane T.Slow ass service

    33333 by Jane T.

  • Katherine M.My foodie aunt says "Order a dozen of Fanny Bay (my favorite and you can't get them here.) Sit at the bar. Happy hour 3-5 weekday $1/oyster. A STEAL."

    55555 by Katherine M.

  • AustinYear after year, on my visits to Seattle, this place is still good. I would recommend Shuckers.

    55555 by Austin

  • Kristina L.Martini's are wonderful! Happy hour is crazy good! Oysters oysters oysters!

    55555 by Kristina L.

  • Jon D.If you get Jay as your waiter, take all his suggestions he knows his stuff!

    55555 by Jon D.

  • Susan O.In the thick if it, downtown Seattle. Oysters please and some honey beer sustainable bee brew, for real.

    55555 by Susan O.

  • Frank LaneGood selection of single malts-18 year old Macallan's and Dalwhinnie. 15 Nuf said

    55555 by Frank Lane

  • Gwen C.Best clam chowder in Seattle

    55555 by Gwen C.

  • Melinda S.Great lunch menu. Sit at the bar and escape your corporate job for a little while. You just may end up with an unexpected treat.

    55555 by Melinda S.

  • H.C. @.They have Pike Brewing's Olympic Honey Ale on tap (made with honey from Fairmont's rooftop beehives); definitely worth trying!

    55555 by H.C. @.

  • H.C. @.Check out the oyster counter to get a quick description about the flavor/texture of their various offerings for that day.

    55555 by H.C. @.

  • Simon GillettBaked oysters are fantastic, and cocktails are heavy

    55555 by Simon Gillett

  • Georgy U.Берите устрицы "Рокфеллер"

    55555 by Georgy U.

  • kat g.Try the Oreo mud pie!! (a feat I recommend attempting with at least 2 people)

    55555 by kat g.

  • Shrinidhi S.Great service, great food! Try the crab cakes, yum!

    55555 by Shrinidhi S.

  • My Tam N.Good place to hide out during lunch. Have the day's papers available for your meal reading pleasure at hostess table. Great service.

    55555 by My Tam N.

  • Eldon K.sit at the bar and hopefully Dave is working! awesome bartender and oysters were awesome and it was my first time!

    55555 by Eldon K.

  • Karl H.Truly the best Oysters Rockefeller I've ever tasted, from Tijuana to Boston.

    55555 by Karl H.

  • Karl H.The best Oysters Rockefeller I've ever tasted, hands down!

    55555 by Karl H.

  • John C.The crab & artichoke dip is excellent, and the seared wild scallops are awesome!

    55555 by John C.

  • Roberto G.Happy Hour 3-5pm

    55555 by Roberto G.

  • Reijo PitkanenThe special requires you to have ordered an entree. Not noted in the terms.

    22222 by Reijo Pitkanen

  • Alisa T.Best seafood chop salad!

    55555 by Alisa T.

  • Megan H.David the bartender is the best, definitely sit up there if you can and munch on the amazing dried cheese bar snacks while waiting for your meal!

    55555 by Megan H.

  • Cathy MccauleyGreat seafood!

    55555 by Cathy Mccauley

  • LSU LibrariesGood seafood chowder and grilled prawn wrap. Great service! Looks like a great selection of single malts.

    55555 by LSU Libraries

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