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Mandalay Cafe



1411 North 45th Street
Seattle, WA 98103

View more Seattle restaurants

(206) 633-0801

Hours

  • Sunday: 10:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 10:30 pm
  • Saturday: 10:00 am - 2:00 pm, 5:00 pm - 10:30 pm

Cuisine: American Restaurants, Cafes


4.9 of 5.0 from 33 reviews


price range:$26 to $50

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Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA

Mandalay Cafe Reviews

Add your review for Mandalay Cafe.

  • Felice L.For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.

    55555 by Felice L.


  • Sam G.Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.

    55555 by Sam G.


  • Jeremy F.rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."

    55555 by Jeremy F.


  • Liliana H.Found Tapioca Pudding as Yawn. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found Blood Orange Parfait as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Brussels Sprouts as Yawn. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Liliana H.Found Skagit River Ranch Pork Loin as Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found Brussels Sprouts as Yawn. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Nikhil H.Found Bean Cassoulet as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Carnaroli Risotto as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found albacore tuna as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Northwest Artisanal Cheese as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Liliana H.Found Tilth 75 as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found arsenic and lace as Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Seattle MetMaria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today.

    55555 by Seattle Met


  • Alex's LemonadeWe are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

    55555 by Alex's Lemonade


  • Caitie M.The Salmon on the July 2011 at Tilth right now is amazing!

    55555 by Caitie M.


  • Corinna P.Get the brunch scone.

    55555 by Corinna P.


  • Jud V.8 course tasting menu is to die for.

    55555 by Jud V.


  • Craig M.Amazing service; overkill on the truffle oil. Can't wait to try brunch!

    55555 by Craig M.


  • Satchel S.Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.

    55555 by Satchel S.


  • GourmetLiveTo read more about Gourmet Live Socialvores, visit live.gourmet.com.

    55555 by GourmetLive


  • Matthew W.awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.

    33333 by Matthew W.


  • BravoChef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T

    55555 by Bravo


  • Seattle MetMenus at...Tilth typically list the farmer or fisherman who provided the food.

    55555 by Seattle Met


  • Seattle MetCulinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

    55555 by Seattle Met


  • Owen S.Dutch Baby Pancake!

    55555 by Owen S.


  • Ian F.The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t

    55555 by Ian F.


  • AaronOrder the duck burgers. BY FAR the best thing on the menu.

    55555 by Aaron


  • Mohammed S.Try the vegetarian tasting menu. It was awesome and you walked away full.

    55555 by Mohammed S.


  • Hsiao-Ching C.Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu.

    55555 by Hsiao-Ching C.


  • Marina M.Order the Hors d'œuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.

    55555 by Marina M.


  • Chris B.Try the vegan menu @ Tilth

    55555 by Chris B.


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