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Mandalay Cafe



1411 North 45th Street
Seattle, WA 98103

View more Seattle restaurants

(206) 633-0801

Hours

  • Sunday: 10:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 10:30 pm
  • Saturday: 10:00 am - 2:00 pm, 5:00 pm - 10:30 pm

Cuisine: American Restaurants, Cafes

View more restaurants at exit 169 on I-5.


4.9 of 5.0 from 55 reviews


price range:$26 to $50

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Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA
  • Mandalay Cafe in Seattle, WA

Mandalay Cafe Reviews

Add your review for Mandalay Cafe.

  • panndora88 reviewThe most unique Asian experience norht of Lake Union. Start with Samosa appetizer, finish with Fried Bananas with Coconut Ice Cream, and pick whatever Eric recommends in between.

    44444 by panndora88


  • Jim R.What I think of when I think of PNW cusisine

    55555 by Jim R.


  • S GTasting menu! And prix fix brunch :)

    55555 by S G


  • Mary SThe brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!

    55555 by Mary S


  • Kaitlin DThe seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!

    55555 by Kaitlin D


  • Alice DDelicious though spendy. They only have organic drinks.

    55555 by Alice D


  • Amirhossein M.Best French toast ever

    55555 by Amirhossein M.


  • Keri VTasting menu

    55555 by Keri V


  • sheela t.Happy hour on the patio is quiet and relaxing

    55555 by sheela t.


  • Chefs FeedTamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers.

    55555 by Chefs Feed


  • sarah altmanThe food is

    33333 by sarah altman


  • SmithaRoasted cauliflower!

    55555 by Smitha


  • AnushaThe restaurant itself is extremely charming with its quaint, cottage-like interior.

    55555 by Anusha


  • Ian P.The risotto is out of this world.

    55555 by Ian P.


  • Morgan O.Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!

    55555 by Morgan O.


  • Kresta IPatio is divine, brunch was scrumptious and the staff was all smiles! Albacore Benedict was amazing!

    55555 by Kresta I


  • carolina v.Vegan hash for brunch! You have to ask for it, it's not in the menu.

    55555 by carolina v.


  • Tiffany Michelle SAsparagus salad, hors d'oeuvres, mini duck burgers and chocolate sorbet- everything was amazing and seemed almost impossible to recreate. Bravo!

    55555 by Tiffany Michelle S


  • EaterThis converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.

    55555 by Eater


  • Mingfei Y.I came for dinner. Mini duck burger is great. This restaurant has nice atmosphere.

    55555 by Mingfei Y.


  • Margie CLoved the smoked yogurt flan...cleaned my plate with the amazing bread!

    55555 by Margie C


  • BridgetOne of the best brunch items in Seattle: chicken-gravy covered biscuits.

    55555 by Bridget


  • Felice L.For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.

    55555 by Felice L.


  • Sam G.Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.

    55555 by Sam G.


  • Jeremy F.rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."

    55555 by Jeremy F.


  • Liliana H.Found Tapioca Pudding as Yawn. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found Blood Orange Parfait as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Brussels Sprouts as Yawn. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found Brussels Sprouts as Yawn. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Skagit River Ranch Pork Loin as Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found Bean Cassoulet as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Carnaroli Risotto as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found albacore tuna as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Liliana H.Found Northwest Artisanal Cheese as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Liliana H.Found Tilth 75 as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Nikhil H.Found arsenic and lace as Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.


  • Seattle MetMaria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today.

    55555 by Seattle Met


  • Alex's LemonadeWe are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

    55555 by Alex's Lemonade


  • Caitie M.The Salmon on the July 2011 at Tilth right now is amazing!

    55555 by Caitie M.


  • Corinna P.Get the brunch scone.

    55555 by Corinna P.


  • Jud V.8 course tasting menu is to die for.

    55555 by Jud V.


  • Craig M.Amazing service; overkill on the truffle oil. Can't wait to try brunch!

    55555 by Craig M.


  • Satchel S.Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.

    55555 by Satchel S.


  • GourmetLiveTo read more about Gourmet Live Socialvores, visit live.gourmet.com.

    55555 by GourmetLive


  • Matthew W.awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.

    33333 by Matthew W.


  • BravoChef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T

    55555 by Bravo


  • Seattle MetMenus at...Tilth typically list the farmer or fisherman who provided the food.

    55555 by Seattle Met


  • Seattle MetCulinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

    55555 by Seattle Met


  • Owen S.Dutch Baby Pancake!

    55555 by Owen S.


  • Ian F.The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t

    55555 by Ian F.


  • AaronOrder the duck burgers. BY FAR the best thing on the menu.

    55555 by Aaron


  • Mohammed S.Try the vegetarian tasting menu. It was awesome and you walked away full.

    55555 by Mohammed S.


  • Hsiao-Ching C.Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu.

    55555 by Hsiao-Ching C.


  • Marina M.Order the Hors d'œuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.

    55555 by Marina M.


  • Chris B.Try the vegan menu @ Tilth

    55555 by Chris B.


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