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Armandino's Salumi



309 3rd Avenue South
Seattle, WA 98104

View more Seattle restaurants

(206) 621-8772

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 11:00 am - 4:00 pm
  • Wednesday: 11:00 am - 4:00 pm
  • Thursday: Closed
  • Friday: 11:00 am - 4:00 pm
  • Saturday: Closed

Cuisine: American Restaurants


4.8 of 5.0 from 56 reviews


price range:$11 to $25

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Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA
  • Armandino's Salumi in Seattle, WA

Blogger Reviews of Armandino's Salumi

  • Serial Eclectic on Jun 14, 2013

    Salumiís interior is simple and spare. The counter is on the right as your enter the long and narrow space. A crack team of professionals assemble your sandwich...

    View Full Review

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Armandino's Salumi Reviews

Add your review for Armandino's Salumi.

  • Allen C.EVERYTHING is good but watchout the hot porchetta sandwich can leave a mess on ur hands

    33333 by Allen C.


  • MichaelRidiculous porchetta. Not quite M&B, but twice as big.

    33333 by Michael


  • Mabel C.Best porchetta sandwich ever. Call at 8am to make a large lunch order, and line up a few minutes early.

    55555 by Mabel C.


  • Mabel C.People line up as early as 10:30 for the 11:00 am opening. I always get the porchetta sandwich. Only open for lunch, on weekdays.

    55555 by Mabel C.


  • Laurence B.No line on a cold Tuesday at 2:30

    33333 by Laurence B.


  • Brian W.The Mole is unbelievable. Order a single meatball on the side.

    55555 by Brian W.


  • Ro B.Seattle freeze at its finest from the chubbies behind the counter

    55555 by Ro B.


  • DishOnItFound Grilled Lamb Sandwich as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Liliana H.Found Meatball Sandwich as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Liliana H.Found Muffo Sandwich as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.


  • Shannon M.Porchetta sandwich (or braised oxtail is also supposed to be best in Pacific NW))

    55555 by Shannon M.


  • Serious EatsThe creation of Armandino Batali, father of star chef Mario, this sandwich shop and charcuterie makes a variety of air-cured salami and more.

    55555 by Serious Eats


  • Brandon B.The sandwich was pretty good but for almost $10 I wouldn't go there very often. I thought the Hot Soprasetta would have more kick to it as well.

    33333 by Brandon B.


  • Sarah N.Be prepared for long lines- but it's worth the wait.

    55555 by Sarah N.


  • Brad G."If you're going to wait in line for an hour and a half any place in this world, you'd want to do it at Salumi."

    33333 by Brad G.


  • Joe C.The place smells like Sunday's at my Italian grandmother's home. Heaven.

    55555 by Joe C.


  • Joe C.Pyg Paradise.

    55555 by Joe C.


  • Charles N.They don't allow modifications or substitutions. As it should be :)

    33333 by Charles N.


  • Iris H.The sampler platter at Salumi, co-founded by Armandino Batali, father of Mario Batali. Not impressed (at all, really), but great customer service. Come early, bc things sell out.

    55555 by Iris H.


  • Angela F.Sit at the long table and chat with strangers. It's family style!

    55555 by Angela F.


  • Seth T.The Porchetta Sandwich is a must!!!

    55555 by Seth T.


  • Erik L.Great cured meats and the sandwiches worth the wait. This place is very cozy and seating is limited and family style but this is part of its great athmosphere.

    55555 by Erik L.


  • Andr√© B.Get the Grilled Lamb with Gorgonzola, you Won't regret It. #Yum

    55555 by André B.


  • H.C. @.for Seattle visitors, great last stop before heading to the airport; definitely better than anything you'll get in-flight (and your plane neighbors will be totally jealous!)

    55555 by H.C. @.


  • Nick M.Try the Prosciutto, Fig and Goat cheese sandwich. Delicious!!

    55555 by Nick M.


  • Terrencedecent wait, but service is friendly. grab your food and eat it at the nearby Waterfall Garden Park

    55555 by Terrence


  • Paull Y.Porchetta Sandwich is amazing, get a meatball on the side!

    55555 by Paull Y.


  • Dylan C.White bean tuna salad

    55555 by Dylan C.


  • Matthieu T.Try the Coppa & Chutney Sandwich - That was one #delicious sandwich (via @Foodspotting)

    55555 by Matthieu T.


  • Alyssa G.Even though their hours are short, go later towards closing for less people. Food is fantastic!

    55555 by Alyssa G.


  • Mick B.Killer soppressata. Old man Battali is so kind to out-of-towners. Told us were to go around the block to grab a table outside. You know it's locals only when your concierge has never heard of it.

    55555 by Mick B.


  • Tim W.The grilled lamb sandwich is a slice of heaven. Ask for blue cheese, too. Great taste combo.

    55555 by Tim W.


  • Jon S.Try the Hot Meat Platter - Amazing (via @Foodspotting)

    55555 by Jon S.


  • Lidia BastianichArmandino Batali is to be credited with spreading the flavors of the Italian table in Seattle. His daughter Gina now runs this popular eatery, where at lunchtime the line wraps around the block.

    55555 by Lidia Bastianich


  • Rich B.I have not made it into the Salumi, Not that I havn't been trying ..By the time I get there the line is around the block...Gotta get there earlier I guess

    33333 by Rich B.


  • ScoutmobThe first Italian food import store in Seattle was opened in 1903 by the grandfather of Salumi Artisan Cured Meats cofounder, Armandino Batali.

    55555 by Scoutmob


  • bob v.Be prepared to spend $10 for a salami sandwich

    55555 by bob v.


  • JasonThe mole salami is amazing!

    55555 by Jason


  • Seattle MetA line snakes out from this Pioneer Square salumeria every day at lunchtime‚ÄĒso long on summer days, Salumi chefs have been known to walk out to the tail of the line to talk folks out of waiting.

    55555 by Seattle Met


  • NikitaThe meatball sandwich is AMAZING. make sure to get napkins!!!

    55555 by Nikita


  • My Tam N.Charcuterie heaven on earth ran by Mario Battali's family. Mom is heavily involved in arts and philanthropy at SAM so keep an eye out for when these two worlds collide at events! Fresh gnocchi!

    55555 by My Tam N.


  • Janelle S.Closed Monday's

    55555 by Janelle S.


  • Chris T.Great place to say is a great place when talking to people who know what this place is.

    55555 by Chris T.


  • Nathan K.This place is best done takeout style...but there are a few tables in the back of the shop. If you're lucky enough to get one, it's a fun experience eating there.

    55555 by Nathan K.


  • Nathan K.Expect to wait at least 30 minutes to get in when it's busy, but it's definitely worth the wait. Delicious salumi and other porky goodness on the menu. Come hungry!

    55555 by Nathan K.


  • Tina L.I'm in cured meat heaven!

    55555 by Tina L.


  • Jonny E.Closed Monday, Saturday, and Sunday.

    55555 by Jonny E.


  • Jonny E.Closed Monday, Saturday, and Sunday.

    55555 by Jonny E.


  • CheapismThe best homemade cured meats this side of Italy. Savor a lamb prosciutto or meatball sandwich for under $10, and opt for the fresh gnocci if it‚Äôs offered. Lines are long so go early.

    55555 by Cheapism


  • Sam I.Well worth the wait in line

    55555 by Sam I.


  • DishOnItFound Mole Salami Sandwich as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Margherita with prosciutto sandwich as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • EaterSalumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member]

    55555 by Eater


  • GufI love meat. Place has style.

    55555 by Guf


  • Stas G.The staff are super friends. Ask them for a recommendation if you don't know what to get.

    55555 by Stas G.


  • The Daily MealMario Batali‚Äôs ‚ÄúPapa‚ÄĚ Armandino Batali decided on a career change for his beloved salumi after 30 years of working for Boeing. Now he soars with artisanal meats and cheeses.

    55555 by The Daily Meal


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