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The Harvest Vine



2701 East Madison Street
Seattle, WA 98112

View more Seattle restaurants

(206) 320-9771

  • Sun - 10:00am - 10:00pm
  • Mon - Fri 5:00pm - 10:00pm
  • Sat 10:00am - 10:00pm

Cuisine: Seafood Restaurants, Spanish Restaurants


4.8 of 5.0 from 34 reviews


price range:$26 to $50

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The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA
  • The Harvest Vine in Seattle, WA

The Harvest Vine Reviews

Add your review for The Harvest Vine.

  • Arielle L.Tapas the way it should be. Highly recommend. Before for a date.

    55555 by Arielle L.


  • EaterLook for dishes like the tortilla espanola and Huevos a la Flamenca (baked eggs with chorizo, jamón serrano, fried tomato sauce and béchamel). This spot will make you think you are back in Spain.

    55555 by Eater


  • Jessie W.Great spanish food. It has a open bar on the ground floor and dining room downstair with organic brick walls.

    55555 by Jessie W.


  • Rushmi M.Ever been stunned by chickpeas? Try them here and you will be.

    55555 by Rushmi M.


  • Mingfei Y.Very cozy place and tapas are fantastic. Love downstairs. Remember to make reservation.

    55555 by Mingfei Y.


  • dee r.You can just never go wrong here. Usually ~2 veggie items on the menu. Killer aubergine.

    55555 by dee r.


  • Natalie D.Try the beet salad - loved the presentation - great take on a very salad that seems to be everywhere. The rabbit was really good as well.

    55555 by Natalie D.


  • Anna Marie T.Very pleased with the wine,cheese, and meat selections. All around a top favorite Seattle restaurant.

    55555 by Anna Marie T.


  • Yatharth G.Sit, Relax and Enjoy : best tapas in town. Cured tuna is particularly good :)

    55555 by Yatharth G.


  • Snap Krackle P.Try the Duck (via @Foodspotting)

    55555 by Snap Krackle P.


  • Snap Krackle P.Try the Scallops (via @Foodspotting)

    55555 by Snap Krackle P.


  • Snap Krackle P.Try the Pimentos De Padron (via @Foodspotting)

    55555 by Snap Krackle P.


  • Snap Krackle P.Try the Cheese Plate (via @Foodspotting)

    55555 by Snap Krackle P.


  • Snap Krackle P.Try the Mushroom Herbed Olive Oil (via @Foodspotting)

    55555 by Snap Krackle P.


  • Shalimar G.Had our wedding reception here! Amazing food, cozy atmosphere, great service, and Jeffery was simply the best!!!

    55555 by Shalimar G.


  • Elizabeth L.Padron peppers, golden beets, pluma Iberica, prawns/fideo noodles, flan. Extensive Spanish wine list. Perfect date spot.

    55555 by Elizabeth L.


  • Irene M.Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.

    55555 by Irene M.


  • Joshua G.Best brunch in the city! Get yourself a crack bun and dig into some of the best scrambled eggs you'll ever eat. They will seriously change the way you look at eggs.

    55555 by Joshua G.


  • DishOnItFound Tortilla Espanola as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Margeigh N.Poblano Peppers (if they have them)

    55555 by Margeigh N.


  • Becca B.Sit upstairs! The service is fabulous and you get to see the culinary magic happening in front of you.

    55555 by Becca B.


  • Gleb K.Food appeal has gone down once the owner left the restaurant to his ex-wife and moved to Singapore. Still good, but now it's harder for the food to justify the price tag. They now do brunches too.

    33333 by Gleb K.


  • Seattle MetYour old Iberian favorite is enjoying a performance renaissance, in tiny quarters as thick with old-country mood as any place in Seattle. And these days, there’s simply no going wrong with any of it.

    55555 by Seattle Met


  • Dan S.Remolachas is great... And don't freak out when you see the toilet the next day

    33333 by Dan S.


  • Sandeep S.Loved peppers. Mushrooms are a must.

    55555 by Sandeep S.


  • SW StreetWe can't wait for you to try their delicious menu at Seattle Weekly's Voracious Tasting on April 27 at The Paramount Theatre. Yum!

    55555 by SW Street


  • benjamin g.The foie de pato is delicious!

    55555 by benjamin g.


  • Amy P.Sip Amontillado over candle light and tell the infamous story of the poor Fortunato by Edgar Allan Poe. Don't know of the tale? Google: Amontillado. And you will see what I mean!

    33333 by Amy P.


  • Seattle MetThe best tapas in Seattle come from behind the copper counter where Basque chefs assemble platitos of glistening octopus or veal tongue or smoked sturgeon, wedges of tortilla and crab-stuffed piquillo

    55555 by Seattle Met


  • Hong N.Nice place to chill for a bit with a glass of wine and a small plate before the next thing. I like to sit at the bar and watch the chefs create their dishes with small pots and pans, and using 2 to 3

    55555 by Hong N.


  • Sachin B.Eat the beet salad.

    55555 by Sachin B.


  • Tammy G.try the squash & mushroom dish. amazing. quaint, friendly, cozy atmosphere. gr8 vino.

    55555 by Tammy G.


  • Joshua L.rib eye, do it.

    55555 by Joshua L.


  • Joshua L.Wine: seis de Luberri - Rioja

    55555 by Joshua L.


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